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1

Repellent Effect of Herb Extracts on the Population of Wingless Green Peach Aphid, Myzus persicae Sulzer (Hemiptera: Aphididae)

Ikeura, Hiromi, Kobayashi, Fumiyuki, Hayata, Yasuyoshi

Journal:

Journal of Agricultural Science

Year:

2012

Language:

english

File:

PDF, 208 KB

english, 2012

2

Response of sucrose metabolizing enzyme activity to CPPU andp-CPA treatments in excised discs of muskmelon

Xin-Xian Li, Yasuyoshi Hayata, Junichi Yasukawa, Yutaka Osajima

Journal:

Plant Growth Regulation

Year:

2002

Language:

english

File:

PDF, 369 KB

english, 2002

3

p-CPA increases the endogenous IAA content of parthenocarpic muskmelon fruit

Xin-Xian Li, Yasuyoshi Hayata, Yutaka Osajima

Journal:

Plant Growth Regulation

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

4

How do Pieris rapae search for Brassicaceae host plants?

Hiromi Ikeura, Fumiyuki Kobayashi, Yasuyoshi Hayata

Journal:

Biochemical Systematics and Ecology

Year:

2010

Language:

english

File:

PDF, 236 KB

english, 2010

5

Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo)

Xin-Xian Li, Fumiyuki Kobayashi, Hiromi Ikeura, Yasuyoshi Hayata

Journal:

Journal of Plant Physiology

Year:

2011

Language:

english

File:

PDF, 319 KB

english, 2011

6

Inactivation of Fusarium oxysporum f. sp. melonis and Pectobacterium carotovorum subsp. carotovorum in hydroponic nutrient solution by low-pressure carbon dioxide microbubbles

Kobayashi, Fumiyuki, Sugiura, Masaki, Ikeura, Hiromi, Sato, Kanami, Odake, Sachiko, Hayata, Yasuyoshi

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 811 KB

english, 2013

7

Evaluation of Aroma Compounds Contributing to Muskmelon Flavor in Porapak Q Extracts by Aroma Extract Dilution Analysis

Hayata, Yasuyoshi, Sakamoto, Takayuki, Maneerat, Chamorn, Li, Xinxian, Kozuka, Hiroshi, Sakamoto, Koji

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 39 KB

english, 2003

8

Analysis of Aromatic Volatile Compounds in 'Miyabi' Melon (Cucumis melo L.) using the Porapak Q Column.

Hayata, Yasuyoshi, Sakamoto, Takayuki, Kozuka, Hiroshi, Sakamoto, Koji, Osajima, Yutaka

Journal:

Engei Gakkai zasshi

Year:

2002

File:

PDF, 930 KB

2002

9

CPPU Promotes Growth and Invertase Activity in Seeded and Seedless Muskmelons during Early Growth Stage

Hayata, Yasuyoshi, Li, Xin Xian, Osajima, Yutaka

Journal:

Engei Gakkai zasshi

Year:

2001

File:

PDF, 628 KB

2001

10

Study of Pelletizing Tomato Stem and Leaf Waste and the Basic Combustion Characteristics of the Pellets

Sato, Kanami, Miyashita, Tatsuya, Inakuma, Takahiro, Hayata, Yasuyoshi, Ikeura, Hiromi

Journal:

Journal of the Japan Society of Material Cycles and Waste Management

Year:

2012

File:

PDF, 436 KB

2012

11

CPPU (Re-treatment), 4-CPA and NAA Improve the Growth and Quality of Parthenocarpic Melon Fruit Induced by CPPU.

Li, Xin-Xian, HAYATA, Yasuyoshi, OSAJIMA, Yutaka

Journal:

Environment Control in Biology

Year:

2000

Language:

english

File:

PDF, 664 KB

english, 2000

12

CPPU (Re-treatment), 4-CPA and NAA Improve the Growth and Quality of Parthenocarpic Melon Fruit Induced by CPPU.

Li, Xin-Xian, HAYATA, Yasuyoshi, OSAJIMA, Yutaka

Journal:

Environment Control in Biology

Year:

2000

File:

PDF, 664 KB

2000

13

Influence of the Seeds on Aroma of Muskmelon (Cucumis melo L.).

Li, Xin Xian, Hayata, Yasuyoshi, Sakamoto, Takayuki, Maneerat, Chamorn, Osajima, Yutaka

Journal:

Engei Gakkai zasshi

Year:

2002

File:

PDF, 498 KB

2002

14

p-CPA enhances growth and quality of muskelon fruits

Yasuyoshi Hayata, Xin Xian Li, Keiko Kishimoto, Yutaka Osajima

Journal:

Plant Growth Regulation

Year:

2002

Language:

english

File:

PDF, 307 KB

english, 2002

15

Optimum extraction method for volatile attractant compounds in cabbage to Pieris rapae

Hiromi Ikeura, Fumiyuki Kobayashi, Yasuyoshi Hayata

Journal:

Biochemical Systematics and Ecology

Year:

2012

Language:

english

File:

PDF, 237 KB

english, 2012

16

Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests

Chamorn Maneerat, Yasuyoshi Hayata

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

17

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

Chamorn Chawengkijwanich, Yasuyoshi Hayata

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 183 KB

english, 2008

18

Inactivation kinetics of polyphenol oxidase using a two-stage method with low pressurized carbon dioxide microbubbles

Fumiyuki Kobayashi, Hiromi Ikeura, Sashiko Odake, Yasuyoshi Hayata

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 821 KB

english, 2013

19

Inactivation of Lactobacillus fructivorans in physiological saline and unpasteurised sake using CO2 microbubbles at ambient temperature and low pressure

Fumiyuki Kobayashi, Daisuke Sugawara, Tetsuya Takatomi, Hiromi Ikeura, Sachiko Odake, Shota Tanimoto, Yasuyoshi Hayata

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 759 KB

english, 2012

20

Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO2 microbubbles and quality of the treated sake

Kobayashi, Fumiyuki, Ikeura, Hiromi, Odake, Sashiko, Hayata, Yasuyoshi

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 360 KB

english, 2013

21

Correction

Kobayashi, Fumiyuki, Ikeura, Hiromi, Odake, Sashiko, Hayata, Yasuyoshi

Journal:

Clinical Gastroenterology and Hepatology

Year:

2006

Language:

english

File:

PDF, 52 KB

english, 2006

22

Effects of bulb desiccation and storage on the in vitro propagation of hyacinth

Amaki, Wakanori, Shinohara, Yutaka, Hayata, Yasuyoshi, Sano, Hiroshi, Suzuki, Yoshio

Journal:

Scientia Horticulturae

Year:

1984

Language:

english

File:

PDF, 319 KB

english, 1984

23

Application of the Porapak Q Column Extraction Method for Tomato Flavor Volatile Analysis

Maneerat, Chamorn, Hayata, Yasuyoshi, Kozuka, Hiroshi, Sakamoto, Koji, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 58 KB

english, 2002

24

Effect of Jasmonates on Ethylene Biosynthesis and Aroma Volatile Emission in Japanese Apricot Infected by a Pathogen ( Colletotrichum gloeosporioides )

Nimitkeatkai, Hataitip, Shishido, Masahiro, Okawa, Katsuya, Ohara, Hitoshi, Ban, Yusuke, Kita, Masayuki, Moriguchi, Takaya, Ikeura, Hiromi, Hayata, Yasuyoshi, Kondo, Satoru

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.39 MB

english, 2011

25

Identification of ( E , E )-2,4-Undecadienal from Coriander (Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine

Ikeura, Hiromi, Kohara, Kaori, Li, Xin-Xian, Kobayashi, Fumiyuki, Hayata, Yasuyoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.70 MB

english, 2010

26

Variation of 2-Acetyl-1-Pyrroline Concentration in Aromatic Rice Grains Collected in the Same Region in Japan and Factors Affecting Its Concentration

Itani, Tomio, Tamaki, Masahiko, Hayata, Yasuyoshi, Fushimi, Tsutomu, Hashizume, Katsumi

Journal:

Plant Production Science

Year:

2004

Language:

english

File:

PDF, 299 KB

english, 2004

27

Application of Supercritical CO2 Bubbling to Deodorizing of Drinking Water

KOBAYASHI, Fumiyuki, HAYATA, Yasuyoshi, KOHARA, Kaori, MUTO, Norio, MIYAKE, Masaki, OSAJIMA, Yutaka

Journal:

Food Science and Technology Research

Year:

2006

Language:

english

File:

PDF, 271 KB

english, 2006

28

Effect of the Pore Size of Microfilters in Supercritical CO2 Bubbling on the Dissolved CO2 Concentration

KOBAYASHI, Fumiyuki, HAYATA, Yasuyoshi, MUTO, Norio, OSAJIMA, Yutaka

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 525 KB

english, 2007

29

Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice

KOBAYASHI, Fumiyuki, NARAHARA, Yumiko, OHMORI, Kunihiko, IKEURA, Hiromi, HAYATA, Yasuyoshi, ITANI, Tomio

Journal:

Food Science and Technology Research

Year:

2010

Language:

english

File:

PDF, 277 KB

english, 2010

30

Application of Supercritical CO2 Bubbling to Inactivate E. coli and Coliform Bacteria in Drinking Water

KOBAYASHI, Fumiyuki, HAYATA, Yasuyoshi, KOHARA, Kaori, MUTO, Norio, OSAJIMA, Yutaka

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 543 KB

english, 2007

31

Deodorizing Effect of Coriander on the Offensive Odor of the Porcine Large Intestine

KOHARA, Kaori, KADOMOTO, Reiko, KOZUKA, Hiroshi, SAKAMOTO, Koji, HAYATA, Yasuyoshi

Journal:

Food Science and Technology Research

Year:

2006

Language:

english

File:

PDF, 624 KB

english, 2006

32

The Effects of Water Stress on the Growth, Sugar and Nitrogen Content of Cherry Tomato Fruit.

Hayata, Yasuyoshi, Tabe, Toshiko, Kondo, Satoru, Inoue, Kouichi

Journal:

Engei Gakkai zasshi

Year:

1998

File:

PDF, 890 KB

1998

33

Flavor Volatile Analysis of 'House Momotaro' Tomato Fruit Extracts at Different Ripening Stages by Porapak Q column.

Hayata, Yasuyoshi, Maneerat, Chamorn, Kozuka, Hiroshi, Sakamoto, Koji, Ozajima, Yutaka

Journal:

Engei Gakkai zasshi

Year:

2002

File:

PDF, 777 KB

2002

34

Inactivation of microorganisms in untreated water by a continuous flow system with supercritical CO2 bubbling

KOBAYASHI, Fumiyuki, YAZAMA, Futoshi, IKEURA, Hiromi, HAYATA, Yasuyoshi, MUTO, Norio, OSAJIMA, Yutaka

Journal:

Journal of Water and Environment Technology

Year:

2009

Language:

english

File:

PDF, 568 KB

english, 2009

35

Fluctuations in Volatile Compounds in Leaves, Stems, and Fruits of Growing Coriander (Coriandrum sativum L.) Plants

Kohara, Kaori, Sakamoto, Yukari, Hasegawa, Harumi, Kozuka, Hiroshi, Sakamoto, Koji, Hayata, Yasuyoshi

Journal:

Engei Gakkai zasshi

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

36

The Testing of TiO2 Photocatalityc Reaction to Inhibit of Botryotinia fuckeliana

Kobayashi, Fumiyuki, Odake, Sachiko, Ikeura, Hiromi, Miura, Tomoka, Hayata, Yasuyoshi

Journal:

Journal of Agricultural Science

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

37

Evaluation of Odorants Contributing to 'Toyonaka' Strawberry Aroma in Extracts using an Adsorptive Column and Aroma Dilution Analysis

Fukuhara, Kimiaki, Li, Xin-Xian, Okamura, Mayumi, Nakahara, Kazuaki, Hayata, Yasuyoshi

Journal:

Engei Gakkai zasshi

Year:

2005

File:

PDF, 555 KB

2005

38

Effect of Photoperiod on Flower Bud Development of Ornamental Sunflowers (Helianthus annuus L.).

Hayata, Yasuyoshi, Imaizumi, Yukiko

Journal:

Engei Gakkai zasshi

Year:

2000

File:

PDF, 485 KB

2000

39

Repellent Effects of Volatile Extracts from Herb Plants against Larvae of Pieris rapae crucivora Boisduval

Ikeura, Hiromi, Kobayashi, Fumiyuki, Hayata, Yasuyoshi

Journal:

Journal of Agricultural Science

Year:

2012

Language:

english

File:

PDF, 164 KB

english, 2012

40

Effects of Environmental Conditions and Canopy Composition on Photosynthesis and Photosynthate Translocation in Fruiting Sweet Cherry Trees.

KONDO, Satoru, HAYATA, Yasuyoshi, TAMAKI, Masahiko

Journal:

Environment Control in Biology

Year:

2001

File:

PDF, 806 KB

2001