Volume 31

International Dairy Journal

Volume 31

1

Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders

Schuck, P., Dolivet, A., Méjean, S., Hervé, C., Jeantet, R.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 199 KB

english, 2013

2

Microstructural properties of milk fat globules

Fucà, Nicoletta, Pasta, Catia, Impoco, Gaetano, Caccamo, Margherita, Licitra, Giuseppe

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 1.97 MB

english, 2013

3

Physicochemical properties of butter made from camel milk

Berhe, Tesfamariam, Seifu, Eyassu, Kurtu, Mohammed Y.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 153 KB

english, 2013

4

Denaturation of whey proteins as a function of heat, pH and protein concentration

Dissanayake, M., Ramchandran, L., Donkor, O.N., Vasiljevic, T.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 594 KB

english, 2013

5

The composition, size and hydration of yak casein micelles

Wang, Pengjie, Liu, Hongna, Wen, Pengcheng, Zhang, Hao, Guo, Huiyuan, Ren, Fazheng

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 142 KB

english, 2013

6

Behaviour of Escherichia coli strains during semi-hard and hard raw milk cheese production

Peng, S., Schafroth, K., Jakob, E., Stephan, R., Hummerjohann, J.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 250 KB

english, 2013

7

Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

Martinovic, Aleksandra, Moe, Kim Marius, Romeih, Ehab, Aideh, Bashir, Vogensen, Finn K., Østlie, Hilde, Skeie, Siv

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 2.04 MB

english, 2013

8

Blends of delactosed permeate and pro-cream in ice cream: Effects on physical, textural and sensory attributes

Bund, Rajesh K., Hartel, Richard W.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 374 KB

english, 2013

9

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

Baglinière, François, Matéos, Aurélie, Tanguy, Gaëlle, Jardin, Julien, Briard-Bion, Valérie, Rousseau, Florence, Robert, Benoît, Beaucher, Eric, Gaillard, Jean Luc, Amiel, Caroline, Humbert, Gérard, D

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 644 KB

english, 2013

10

Towards a more sustainable dairy industry: Integration across the farm–factory interface and the dairy factory of the future

Augustin, M.A., Udabage, P., Juliano, P., Clarke, P.T.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 428 KB

english, 2013

11

Greenhouse gas emission analysis for USA fluid milk processing plants: Processing, packaging, and distribution

Nutter, Darin W., Kim, Dae-Soo, Ulrich, Richard, Thoma, Greg

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 700 KB

english, 2013

12

Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milk

Zisu, Bogdan, Schleyer, Mark, Chandrapala, Jayani

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 399 KB

english, 2013

13

Towards a better control of dairy powder rehydration processes

Richard, B., Le Page, J.F., Schuck, P., Andre, C., Jeantet, R., Delaplace, G.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 1.35 MB

english, 2013

14

The effect of dry matter and salt addition on cheese whey demineralisation

Diblíková, Lenka, Čurda, Ladislav, Kinčl, Jan

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 724 KB

english, 2013

15

A biophysical approach to allocation of life cycle environmental burdens for fluid milk supply chain analysis

Thoma, Greg, Jolliet, Olivier, Wang, Ying

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 791 KB

english, 2013

16

Chemical composition and whey protein fraction of late lactation mares' milk

Markiewicz-Kęszycka, Maria, Wójtowski, Jacek, Kuczyńska, Beata, Puppel, Kamila, Czyżak-Runowska, Grażyna, Bagnicka, Emilia, Strzałkowska, Nina, Jóźwik, Artur, Krzyżewski, Józef

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 152 KB

english, 2013

17

Fermentation of reconstituted milk by Streptococcus thermophilus: Effect of irradiation on skim milk powder

Stulova, Irina, Kabanova, Natalja, Kriščiunaite, Tiina, Taivosalo, Anastassia, Laht, Tiiu-Maie, Vilu, Raivo

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 609 KB

english, 2013

18

Measuring ecosystem service change: A case study from a northwest Arkansas dairy farm

Leh, Mansoor, Matlock, Marty, Cummings, Eric, Thoma, Greg, Cothren, Jackson

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 2.26 MB

english, 2013

19

Calendar

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 74 KB

english, 2013

20

Editorial Board

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 47 KB

english, 2013

21

In vitro bifidogenic effect of Maillard-type milk protein–galactose conjugates on the human intestinal microbiota

Corzo-Martínez, Marta, Hernandez-Hernandez, Oswaldo, Villamiel, Mar, Rastall, Robert A., Moreno, F. Javier

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 348 KB

english, 2013

22

Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008

Thoma, Greg, Popp, Jennie, Shonnard, David, Nutter, Darin, Matlock, Marty, Ulrich, Richard, Kellogg, Wayne, Kim, Dae Soo, Neiderman, Zara, Kemper, Nathan, Adom, Felix, East, Cashion

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 1.50 MB

english, 2013

23

Geospatial analysis of potential water use, water stress, and eutrophication impacts from US dairy production

Matlock, Marty, Thoma, Greg, Cummings, Eric, Cothren, Jackson, Leh, Mansoor, Wilson, John

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 2.43 MB

english, 2013

24

Dairy farm greenhouse gas impacts: A parsimonious model for a farmer's decision support tool

Asselin-Balençon, Anne C., Popp, Jennie, Henderson, Andrew, Heller, Martin, Thoma, Greg, Jolliet, Olivier

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 1.42 MB

english, 2013

25

Sustainable food and dairy security

Corredig, Milena

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 67 KB

english, 2013

26

Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and β-casein hydrolysates via ultrafiltration

Holder, Aline, Birke, Anna, Eisele, Thomas, Klaiber, Iris, Fischer, Lutz, Hinrichs, Jörg

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 455 KB

english, 2013

27

The effects of κ-casein polymorphism on the texture and functional properties of mozzarella cheese

Ren, Daxi, Chen, Bo, Chen, Youliang, Miao, Shuying, Liu, Jianxin

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 422 KB

english, 2013

28

Editorial Board

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 47 KB

english, 2013

29

Effect of prolonged refrigeration on the protein and microbial profile of human milk

Giribaldi, Marzia, Ortoffi, Marco Francesco, Giuffrida, Maria Gabriella, Gastaldi, Daniela, Peila, Chiara, Coscia, Alessandra, Raia, Melissa, Arslanoglu, Sertac, Moro, Guido Enrico, Cavallarin, Laura,

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 254 KB

english, 2013

30

Editorial Board

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 47 KB

english, 2013

31

Collecting complex comprehensive farm level data through a collaborative approach: A framework developed for a life cycle assessment of fluid milk production in the US

Popp, J.S., Thoma, G.J., Mulhern, J., Jaeger, A., LeFranc, L., Kemper, N.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 546 KB

english, 2013

32

Calendar

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 75 KB

english, 2013

33

Carbon footprint analysis of dairy feed from a mill in Michigan, USA

Adom, Felix, Workman, Charles, Thoma, Greg, Shonnard, David

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 707 KB

english, 2013

34

Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions

Cheng, X., Tang, X., Wang, Q., Mao, X.Y.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 500 KB

english, 2013

35

Greenhouse gas emissions from milk production and consumption in the United States: A cradle-to-grave life cycle assessment circa 2008

Thoma, Greg, Popp, Jennie, Nutter, Darin, Shonnard, David, Ulrich, Richard, Matlock, Marty, Kim, Dae Soo, Neiderman, Zara, Kemper, Nathan, East, Cashion, Adom, Felix

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 799 KB

english, 2013

36

Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage

Le, Thao T., Holland, John W., Bhandari, Bhesh, Alewood, Paul F., Deeth, Hilton C.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 847 KB

english, 2013

37

Carbon and water footprint of U.S. milk, from farm to table – Special issue: Editorial

Miller, Gregory D., Wang, Ying

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 89 KB

english, 2013

38

Quantitative comparison of the eye formation in cheese using radiography and computed tomography data

Schuetz, P., Guggisberg, D., Jerjen, I., Fröhlich-Wyder, M.T., Hofmann, J., Wechsler, D., Flisch, A., Bisig, W., Sennhauser, U., Bachmann, H.-P.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 577 KB

english, 2013

39

Butter and Related Products – Product Characteristics, Production Technology and Quality Aspects

Abrahamsen, Roger K.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 78 KB

english, 2013

40

Tailpipe greenhouse gas emissions from tank trucks transporting raw milk from farms to processing plants

Ulrich, Richard, Thoma, Greg, Nutter, Darin, Wilson, John

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 1019 KB

english, 2013

41

Comparative study of the rheology and the structure of sodium and calcium caseinate solutions

Thomar, Peggy, Nicolai, Taco, Benyahia, Lazhar, Durand, Dominique

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 789 KB

english, 2013

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