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1

A REVIEW: INTERACTION OF STARCH/ NON-STARCH HYDROCOLLOID BLENDING AND THE RECENT FOOD APPLICATIONS

Mahmood, Kaiser, Kamilah, Hanisah, Shang, Poh Lee, Sulaiman, Syazana, Ariffin, Fazilah, Alias, Abd Karim

Journal:

Food Bioscience

Year:

2017

Language:

english

File:

PDF, 693 KB

english, 2017

2

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Essential Oils and Other Plant Extracts as Food Preservatives

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

3

Scholarship of Teaching and Learning in Higher Education: An Assessment Framework

Yusoff, Muhamad Saiful Bahri, Alias, Abdul Karim, Salleh, Fatimah

Journal:

Education in Medicine Journal

Year:

2013

Language:

english

File:

PDF, 337 KB

english, 2013

4

Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review

Mahmood, Kaiser, Kamilah, Hanisah, Alias, Abd Karim, Ariffin, Fazilah

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

5

Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties

Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 268 KB

english, 2013

6

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Factors Affecting the Growth of Microorganisms in Food

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

7

Air gasification of Malaysia agricultural waste in a fluidised bed gasifier

Azlina, Wan Ab Karim Ghani Wan, Moghadam, Reza A., Salleh, Mohamad Amran Mohd, Alias, Azil Bahari

Journal:

World Review of Science Technology and Sustainable Development

Year:

2011

Language:

english

File:

PDF, 311 KB

english, 2011

8

Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin

Jafarzadeh, Shima, Alias, Abd Karim, Ariffin, Fazilah, Mahmud, Shahrom, Najafi, Ali, Ahmad, Mehraj

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

9

Study of electrospun fish gelatin nanofilms from benign organic acids as solvents

Mahmood, Kaiser, Kamilah, Hanisah, Sudesh, Kumar, Karim, Alias A., Ariffin, Fazilah

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 5.69 MB

english, 2019

10

Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas

Fazilah Ariffin, Shio Heong Chew, Kaur Bhupinder, Alias A Karim, Nurul Huda

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 321 KB

english, 2011

11

Comparative susceptibilities of sago, potato and corn starches to alkali treatment

M.Z. Nor Nadiha, A. Fazilah, Rajeev Bhat, Alias A. Karim

Journal:

Year:

2010

Language:

english

File:

PDF, 1.81 MB

english, 2010

12

Molecular structure, rheological and thermal characteristics of ozone-oxidized starch

Hui–Tin Chan, Chiu Peng Leh, Rajeev Bhat, Chandra Senan, Peter A. Williams, Alias A. Karim

Journal:

Year:

2011

Language:

english

File:

PDF, 267 KB

english, 2011

13

Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elatior Jack.) inflorescence

M.M. Jeevani Osadee Wijekoon, Rajeev Bhat, Alias A. Karim

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

14

Physicochemical Properties of Starch in Sago Palms (Metroxylon sagu) at Different Growth Stages

Adrina Pei-lang Tie, Alias A. Karim, Dos Mohamed A. Manan

Journal:

Starch - Stärke

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

15

Physicochemical Properties of Carboxy-methylated Sago (Metroxylon sagu) Starch

Zainal A. Noor Fadzlina, Alias A. Karim, Tjoon T. Teng

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 5.30 MB

english, 2005

16

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat, Alias A. Karim

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 447 KB

english, 2012

17

Antimicrobial, rheological, and physicochemical properties of sago starch films filled with nanorod-rich zinc oxide

Abdorreza Mohammadi Nafchi, Abd Karim Alias, Shahrom Mahmud, Marju Robal

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.15 MB

english, 2012

18

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Active and Intelligent Packaging of Food

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 179 KB

english, 2012

19

Chemical Composition and Antimicrobial Activity of Essential Oil and Solvent Extracts of Torch Ginger Inflorescence ( Etlingera elatior Jack.)

Wijekoon, M.M. Jeevani Osadee, Bhat, Rajeev, Karim, Alias A., Fazilah, A.

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 159 KB

english, 2013

20

Influence of γ-Radiation on the Nutritional and Functional Qualities of Lotus Seed Flour

Bhat, Rajeev, Sridhar, Kandikere Ramaiah, Karim, Alias A., Young, Chiu C., Arun, Ananthapadmanabha B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 983 KB

english, 2009

21

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Application of Botanicals as Natural Preservatives in Food

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 139 KB

english, 2012

22

The Use of Technology for Large-scale Education Planning and Decision-making

Iyengar, Radhika, Mahal, Angelique R., Aklilu, Liya, Sweetland, Annika, Karim, Alia, Shin, HaeIn, Aliyu, Balaraba, Park, Ji Eun, Modi, Vijay, Berg, Matt, Pokharel, Prabhas

Journal:

Information Technology for Development

Year:

2014

Language:

english

File:

PDF, 624 KB

english, 2014

23

Development of soy‐based cream cheese via the addition of microbial transglutaminase, soy protein isolate and maltodextrin

Lim, Ting‐Jin, Easa, Azhar‐Mat, Karim, Abdul‐Alias, Bhat, Rajeev, Liong, Min‐Tze

Journal:

British Food Journal

Year:

2011

Language:

english

File:

PDF, 608 KB

english, 2011

24

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Preservation of Plant and Animal Foods: An Overview

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 89 KB

english, 2012

25

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Use of Electron Beams in Food Preservation

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 187 KB

english, 2012

26

AIP Conference Proceedings [Author(s) ADVANCED MATERIALS FOR SUSTAINABILITY AND GROWTH: Proceedings of the 3rd Advanced Materials Conference 2016 (3rd AMC 2016) - Langkawi, Malaysia (28–29 November 2016)] - Characterization of upgraded hydrogel biochar from blended rice husk with coal fly ash

Ahmad, Nurul Farhana, Alias, Azil Bahari, Talib, Norhayati, Rashid, Zulkifli Abd, Ghani, Wan Azlina Wan Ab Karim

Year:

2017

Language:

english

File:

PDF, 532 KB

english, 2017

27

[Institution of Engineering and Technology 4th IET Clean Energy and Technology Conference (CEAT 2016) - Kuala Lumpur, Malaysia (14-15 Nov. 2016)] 4th IET Clean Energy and Technology Conference (CEAT 2016) - Production and Characterization of Blending Hydrogel Biochar from Sugarcane Bagasse and Fly Ash

Talib, N., Rusli, N.A., Meri, N.H., Alias, A.B., Fatma Abd Karim, S.

Year:

2016

File:

PDF, 1.03 MB

2016

28

Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties

Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

Journal:

Starch - Stärke

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

29

Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage

Jafarzadeh, Shima, Rhim, Jong-Whan, Abd Karim, Alias, Ariffin, Fazilah, Mahmud, Shahrom

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 938 KB

english, 2018

30

Progress in Food Preservation (Bhat/Progress in Food Preservation) ||

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 4.57 MB

english, 2012

31

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 5.87 MB

2020

32

Effect of Thermal Treatment on the Physicochemical Properties of Emulsion Stabilized by Gelatin from Black Tilapia (Oreochromis mossambicus) Skin

Tan, Chek-Chuan, Karim, Alias A., Uthumporn, U., Ghazali, Farid. C.

Journal:

Food Biophysics

Year:

2020

File:

PDF, 792 KB

2020

33

Design of a 3D Printed UWB Antenna for a Low-Cost Wireless Heart and Respiration Rate Monitoring

âA Alias, N, Shaharum, S M, Karim, M S A

Journal:

IOP Conference Series Materials Science and Engineering

Year:

2020

File:

PDF, 772 KB

2020

34

Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch

Hui-Tin Chan, Rajeev Bhat, Alias A. Karim

Journal:

Year:

2010

Language:

english

File:

PDF, 521 KB

english, 2010

35

Effect of Pullulanase Debranching of Sago (Metroxylon sagu) Starch at Subgelatinization Temperature on the Yield of Resistant Starch

Yin H. Leong, Alias A. Karim, Mond H. Norziah

Journal:

Starch - Stärke

Year:

2007

Language:

english

File:

PDF, 439 KB

english, 2007

36

Effects of Water-Glycerol and Water-Sorbitol Interactions on the Physical Properties of Konjac Glucomannan Films

Lai Hoong Cheng, Alias Abd Karim, Chee Choon Seow

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.46 MB

english, 2006

37

DEVELOPMENT OF A SOY-BASED CREAM CHEESE

MUSFIRAH ZULKURNAIN, MEI-HUANG GOH, ABDUL ALIAS KARIM, MIN-TZE LIONG

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 286 KB

english, 2008

38

Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties

Bhupinder Kaur, A. Fazilah, Alias A. Karim

Journal:

Food and Bioproducts Processing

Year:

2011

Language:

english

File:

PDF, 484 KB

english, 2011

39

Pithecellobium jiringa legume flour for potential food applications: Studies on their physico-chemical and functional properties

Ashuwini Sridaran, Alias A. Karim, Rajeev Bhat

Journal:

Year:

2012

Language:

english

File:

PDF, 1.29 MB

english, 2012

40

Effect of deproteinization on degree of oxidation of ozonated starch

Hui-Tin Chan, Ariffin Fazilah, Rajeev Bhat, Chiu-Peng Leh, Alias A. Karim

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 544 KB

english, 2012

41

Ultrasound treatment enhances cholesterol removal ability of lactobacilli

Huey-Shi Lye, Karim Abdul Alias, Gulam Rusul, Min-Tze Liong

Journal:

Ultrasonics Sonochemistry

Year:

2012

Language:

english

File:

PDF, 588 KB

english, 2012

42

Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk

Joo-Ann Ewe, Wan-Nadiah Wan-Abdullah, Abdul Karim Alias, Min-Tze Liong

Journal:

Ultrasonics Sonochemistry

Year:

2012

Language:

english

File:

PDF, 1.24 MB

english, 2012

43

Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)

Md Zainul Abedin, Alias A Karim, Faiyaz Ahmed, Aishah A Latiff, Chee-Yuen Gan, Farid Che Ghazali, Md Zaidul Islam Sarker

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 146 KB

english, 2012

44

Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

Mohammad Alothman, Bhupinder Kaur, Ariffin Fazilah, Rajeev Bhat, Alias A. Karim

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

45

Thermoplastic starches: Properties, challenges, and prospects

Mohammadi Nafchi, Abdorreza, Moradpour, Mahdiyeh, Saeidi, Maliheh, Alias, Abd Karim

Journal:

Starch - Stärke

Year:

2013

Language:

english

File:

PDF, 125 KB

english, 2013

46

Enhanced cholesterol removal ability of lactobacilli via alteration of membrane permeability upon ultraviolet radiation

Huey-Shi Lye, Abdul-Karim Alias, Gulam Rusul, Min-Tze Liong

Journal:

Annals of Microbiology

Year:

2012

Language:

english

File:

PDF, 511 KB

english, 2012

47

Ultraviolet radiation enhanced growth of lactobacilli and their bioconversion of isoflavones in biotin-supplemented soymilk

Joo-Ann Ewe, Wan-Nadiah Wan-Abdullah, Abdul Karim Alias, Min-Tze Liong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 278 KB

english, 2013

48

Radiation processing of food proteins – A review on the recent developments

Kuan, Yau-Hoong, Bhat, Rajeev, Patras, Ankit, Karim, Alias A.

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 446 KB

english, 2013

49

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Bacteriocins: Recent Advances and Opportunities

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 194 KB

english, 2012

50

Progress in Food Preservation (Bhat/Progress in Food Preservation) || Front Matter

Bhat, Rajeev, Karim Alias, Abd, Paliyath, Gopinadhan

Year:

2012

Language:

english

File:

PDF, 104 KB

english, 2012

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