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1

Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source

Cullere, Marco, Schiavone, Achille, Dabbou, Sihem, Gasco, Laura, Dalle Zotte, Antonella

Journal:

Year:

2019

Language:

english

File:

PDF, 265 KB

english, 2019

2

Incorporation of Black Soldier Fly ( Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition

Zotte, Antonella Dalle, Cullere, Marco, Martins, Cátia, Alves, Susana P., Freire, João P.B., Falcão-e-Cunha, Luísa, Bessa, Rui J.B.

Journal:

Year:

2018

Language:

english

File:

PDF, 699 KB

english, 2018

3

Partial or total replacement of soybean oil by black soldier fly larvae ( Hermetia illucens L. ) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality

Schiavone, Achille, Cullere, Marco, De Marco, Michele, Meneguz, Marco, Biasato, Ilaria, Bergagna, Stefania, Dezzutto, Daniela, Gai, Francesco, Dabbou, Sihem, Gasco, Laura, Dalle Zotte, Antonella

Journal:

Italian Journal of Animal Science

Year:

2016

Language:

english

File:

PDF, 1.83 MB

english, 2016

4

Rabbit meat production and consumption: State of knowledge and future perspectives

Cullere, Marco, Zotte, Antonella Dalle

Journal:

Year:

2018

Language:

english

File:

PDF, 795 KB

english, 2018

5

Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source

Cullere, Marco, Schiavone, Achille, Dabbou, Sihem, Gasco, Laura, Dalle Zotte, Antonella

Journal:

Year:

2019

File:

PDF, 265 KB

2019

6

Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites

Zotte, Antonella Dalle, Cullere, Marco, Tasoniero, Giulia, Gerencsér, Zsolt, Szendrő, Zsolt, Novelli, Enrico, Matics, Zsolt

Journal:

Year:

2018

Language:

english

File:

PDF, 654 KB

english, 2018

7

Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage

Cullere, Marco, Tasoniero, Giulia, Secci, Giulia, Parisi, Giuliana, Smit, Paula, Hoffman, Louwrens Christiaan, Dalle Zotte, Antonella

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 537 KB

english, 2019

8

Effect of dietary supplementation with full-fat silkworm ( Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island RedâÃâFayoumi crossbred chickens

Miah, Mohammad Yousuf, Singh, Yazavinder, Cullere, Marco, Tenti, Sandro, Dalle Zotte, Antonella

Journal:

Italian Journal of Animal Science

Year:

2020

File:

PDF, 1.60 MB

2020

9

The role of rabbit meat as functional food

Antonella Dalle Zotte, Zsolt Szendrő

Journal:

Year:

2011

Language:

english

File:

PDF, 341 KB

english, 2011

10

Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study

Tasoniero, Giulia, Bertram, Hanne Christine, Young, Jette Feveile, Dalle Zotte, Antonella, Puolanne, Eero

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 281 KB

english, 2017

11

Effect of Digestarom ® Dietary Supplementation on the Reproductive Performances of Rabbit Does: Preliminary Results

Celia, Chiara, Cullere, Marco, Gerencsér, Zsolt, Matics, Zsolt, Zotte, Antonella Dalle, Giaccone, Valerio, Szendrö, Zsolt

Journal:

Italian Journal of Animal Science

Year:

2015

Language:

english

File:

PDF, 417 KB

english, 2015

12

Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display

Bosco, Alessandro Dal, Mattioli, Simona, Cullere, Marco, Szendrő, Zsolt, Gerencsér, Zsolt, Matics, Zsolt, Castellini, Cesare, Szin, Melinda, Zotte, Antonella Dalle

Journal:

Year:

2018

Language:

english

File:

PDF, 848 KB

english, 2018

13

Hermetia illucens Larvae Reared on Different Substrates in Broiler Quail Diets: Effect on Physicochemical and Sensory Quality of the Quail Meat

Cullere, Marco, Woods, Michael Josias, van Emmenes, Liesel, Pieterse, Elsje, Hoffman, Louwrens Christiaan, Dalle Zotte, Antonella

Journal:

Year:

2019

Language:

english

File:

PDF, 283 KB

english, 2019

14

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Gasco, Laura, Acuti, Gabriele, Bani, Paolo, Dalle Zotte, Antonella, Danieli, Pier Paolo, De Angelis, Anna, Fortina, Riccardo, Marino, Rosaria, Parisi, Giuliana, Piccolo, Giovanni, Pinotti, Luciano, Pr

Journal:

Italian Journal of Animal Science

Year:

2020

File:

PDF, 2.91 MB

2020

15

Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility

CÃ¡tia, Martins, Marco, Cullere, Antonella Dalle, Zotte, CristÃ³vÃ£o, Cardoso, Susana P, Alves, Rui JosÃ© Branquinho de, Bessa, JoÃ£o Pedro Bengala, Freire, LuÃsa, FalcÃ£o-e-Cunha

Journal:

Czech Journal of Animal Science

Year:

2018

File:

PDF, 333 KB

2018

16

Inclusion of Hermetia illucens larvae reared onâ¯fish offal toâ¯the diet of broiler quails: Effect onâ¯immunity and caecal microbial populations

Pasotto, Daniela, van Emmenes, Liesel, Cullere, Marco, Giaccone, Valerio, Pieterse, Elsje, Hoffman, Louwrens Christiaan, Dalle Zotte, Antonella

Journal:

Czech Journal of Animal Science

Year:

2020

File:

PDF, 246 KB

2020

17

Behaviour of growing rabbits under various housing conditions

Zoltán Princz, Antonella Dalle Zotte, István Radnai, Edit Bíró-Németh, Zsolt Matics, Zsolt Gerencsér, István Nagy, Zsolt Szendrő

Journal:

Applied Animal Behaviour Science

Year:

2008

Language:

english

File:

PDF, 453 KB

english, 2008

18

Rabbit preference for cages and pens with or without mirrors

Antonella Dalle Zotte, Zoltán Princz, Zsolt Matics, Zsolt Gerencsér, Szilvia Metzger, Zsolt Szendrő

Journal:

Applied Animal Behaviour Science

Year:

2009

Language:

english

File:

PDF, 238 KB

english, 2009

19

The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n − 3 PUFA feeding sources

Antonella Dalle Zotte, Paolo Berzaghi, Lisa-Marie Jansson, Igino Andrighetto

Journal:

Animal Feed Science and Technology

Year:

2006

Language:

english

File:

PDF, 229 KB

english, 2006

20

Rabbit growth, feed efficiency and body composition: Effects of recombinant porcine somatotropin

Françoise Hulot, J. Ouhayoun, Antonella Dalle Zotte

Journal:

Year:

1994

Language:

english

File:

PDF, 434 KB

english, 1994

21

Effect of stocking density and group size on growth performance, carcass traits and meat quality of outdoor-reared rabbits

Paci, Gisella, Preziuso, Giovanna, D’Agata, Maria, Russo, Claudia, Dalle Zotte, Antonella

Journal:

Year:

2013

Language:

english

File:

PDF, 188 KB

english, 2013

22

Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion

Dalle Zotte, Antonella, Ottavian, Matteo, Concollato, Anna, Serva, Lorenzo, Martelli, Roberta, Parisi, Giuliana

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 525 KB

english, 2014

23

Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: Effects on raw and cooked meat quality, nutrient true retention and oxidative stability

Dalle Zotte, Antonella, Cullere, Marco, Sartori, Alberto, Szendrő, Zsolt, Kovàcs, Melinda, Giaccone, Valerio, Dal Bosco, Alessandro

Journal:

Year:

2014

Language:

english

File:

PDF, 514 KB

english, 2014

24

Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life

Concollato, Anna, Parisi, Giuliana, Olsen, Rolf Erik, Kvamme, Bjørn Olav, Slinde, Erik, Dalle Zotte, Antonella

Journal:

Year:

2014

Language:

english

File:

PDF, 278 KB

english, 2014

25

First evidence of avian metapneumovirus subtype A infection in turkeys in Egypt

Abdel-Azeem, Abdel-Azeem Sayed, Franzo, Giovanni, Dalle Zotte, Antonella, Drigo, Michele, Catelli, Elena, Lupini, Caterina, Martini, Marco, Cecchinato, Mattia

Journal:

Tropical Animal Health and Production

Year:

2014

Language:

english

File:

PDF, 184 KB

english, 2014

26

Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time

Martelli, Roberta, Parisi, Giuliana, Lupi, Paola, Bonelli, Antonio, Dalle Zotte, Antonella, Franci, Oreste

Journal:

Italian Journal of Animal Science

Year:

2013

Language:

english

File:

PDF, 186 KB

english, 2013

27

Carbon monoxide stunning of Atlantic salmon ( Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments

Concollato, Anna, Parisi, Giuliana, Masoero, Giorgio, Romvàri, Robert, Olsen, Rolf-Erik, Dalle Zotte, Antonella

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 457 KB

english, 2016

28

Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes

Riovanto, Roberto, Szendrö, Zsolt, Mirisola, Massimo, Matics, Zsolt, Berzaghi, Paolo, Dalle Zotte, Antonella

Journal:

Italian Journal of Animal Science

Year:

2010

Language:

english

File:

PDF, 373 KB

english, 2010

29

Newborn chicks show inherited variability in early social predispositions for hen-like stimuli

Versace, Elisabetta, Fracasso, Ilaria, Baldan, Gabriele, Dalle Zotte, Antonella, Vallortigara, Giorgio

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 644 KB

english, 2017

30

The dietary inclusion of Portulaca oleracea to the diet of laying hens increases the n-3 fatty acids content and reduces the cholesterol content in the egg yolk

Dalle Zotte, Antonella, Tomasello, Francesco, Andrighetto, Igino

Journal:

Italian Journal of Animal Science

Year:

2005

Language:

english

File:

PDF, 327 KB

english, 2005

31

Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds

Tasoniero, Giulia, Cullere, Marco, Baldan, Gabriele, Dalle Zotte, Antonella

Journal:

Italian Journal of Animal Science

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

32

Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production

Dalle Zotte, Antonella, Elena Cossu, Maria

Journal:

Italian Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 405 KB

english, 2009

33

Meat traits of rabbits housed outdoors: effect of stocking density

Preziuso, Giovanna, Dalle Zotte, Antonella, Paci, Gisella

Journal:

Italian Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 461 KB

english, 2009

34

Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage

Cullere, Marco, Zotte, Antonella Dalle, Tasoniero, Giulia, Giaccone, Valerio, Szendrő, Zsolt, Szín, Melinda, Odermatt, Meinrad, Gerencsér, Zsolt, Bosco, Alessandro Dal, Matics, Zsolt

Journal:

Year:

2018

Language:

english

File:

PDF, 651 KB

english, 2018

35

Effect of adult weight and CT-based selection on the performances of growing rabbits

Szendrő, Zsolt, Matics, Zsolt, Gerencsér, Zsolt, Lengyel, Màrió, Nagy, Istvàn, Zotte, Antonella Dalle

Journal:

Italian Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 373 KB

english, 2009

36

Effect of adult weight and CT-based selection on carcass traits of growing rabbits

Szendrő, Zsolt, Matics, Zsolt, Gerencsér, Zsolt, Radnai, Istvàn, Lengyel, Màrió, Nagy, Istvàn, Riovanto, Roberto, Dalle Zotte, Antonella

Journal:

Italian Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 1.27 MB

english, 2009

37

Rabbit farming for meat purposes

Dalle Zotte, Antonella

Journal:

Animal Frontiers

Year:

2014

Language:

english

File:

PDF, 2.19 MB

english, 2014

38

Effects of three different stunning/slaughtering methods on physical, chemical and sensory changes in rainbow trout ( Oncorhynchus mykiss )

Concollato, Anna, Dalle Zotte, Antonella, Vargas, Sheyla C, Cullere, Marco, Secci, Giulia, Parisi, Giuliana

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

39

Effect of maternal lysine supplementation on the performance of growing rabbits. Preliminary results

Metzger, Szilvia, Dalle Zotte, Antonella, Biró-Németh, Edit, Radnai, Istvàn, Szendrö, Zsolt

Journal:

Italian Journal of Animal Science

Year:

2005

Language:

english

File:

PDF, 315 KB

english, 2005

40

Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds

Zotte, Antonella Dalle, Tasoniero, Giulia, Baldan, Gabriele, Cullere, Marco

Journal:

Italian Journal of Animal Science

Year:

2019

File:

PDF, 1.07 MB

2019

41

Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage

Cullere, Marco, Tasoniero, Giulia, Secci, Giulia, Parisi, Giuliana, Smit, Paula, Hoffman, Louwrens Christiaan, Dalle Zotte, Antonella

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 537 KB

2019

42

The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes

North, Megan K., Dalle Zotte, Antonella, Hoffman, Louwrens C.

Journal:

Year:

2019

Language:

english

File:

PDF, 679 KB

english, 2019

43

The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage

North, Megan K., Dalle Zotte, Antonella, Hoffman, Louwrens C.

Journal:

Year:

2019

Language:

english

File:

PDF, 586 KB

english, 2019

44

The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat

Dal Bosco, Alessandro, Mattioli, Simona, Matics, Zsolt, Szendrő, Zsolt, Gerencsér, Zsolt, Mancinelli, Alice Cartoni, Kovács, Melinda, Cullere, Marco, Castellini, Cesare, Dalle Zotte, Antonella

Journal:

Year:

2019

Language:

english

File:

PDF, 232 KB

english, 2019

45

Effect of adult weight and CT-based selection on rabbit meat quality

Dalle Zotte, Antonella, Fornasier, Barbara, Matics, Zsolt, Gerencsér, Zsolt, Szendrő, Zsolt

Journal:

Italian Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 353 KB

english, 2009

46

Influence of the genetic origin and sex on live performance and carcass traits in the rabbit. Preliminary results

Dalle Zotte, Antonella

Journal:

Italian Journal of Animal Science

Year:

2005

Language:

english

File:

PDF, 320 KB

english, 2005

47

Influence of the genetic origin and sex on live performance and carcass traits in the rabbit. Preliminary results

Dalle Zotte, Antonella

Journal:

Italian Journal of Animal Science

Year:

2005

File:

PDF, 320 KB

2005

48

Comprehensive insight into the food safety climate in Central and Eastern Europe

Tomasevic, Igor, KovaÄeviÄ, Danijela BursaÄ, Jambrak, Anet ReÅ¾ek, Zsolt, SzendrÅ, Dalle Zotte, Antonella, MartinoviÄ, Aleksandra, Prodanov, Mirko, Bartosz, SoÅowiej, Sirbu, Alexandrina, SubiÄ,

Journal:

Year:

2020

File:

PDF, 1.07 MB

2020

49

Fat Inclusion Level, NaCl Content and LAB Starter Cultures in the Manufacturing of Italian-Type Ostrich Salami: Weight Loss and Nutritional Traits

Cullere, Marco, Novelli, Enrico, Dalle Zotte, Antonella

Journal:

Year:

2020

File:

PDF, 1.28 MB

2020

50

Effects of honeybush ( Cyclopia subternata ) extract on physicoâchemical, oxidative and sensory traits of typical Italian salami

Smit, Paula, Cullere, Marco, Dalle Zotte, Antonella, Balzan, Stefania, Hoffman, Louwrens Christiaan, Novelli, Enrico

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 496 KB

2020