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1

A Lefschetz type result for Koszul cohomology

Marian Aprodu, Jan Nagel

Journal:

manuscripta mathematica

Year:

2004

Language:

english

File:

PDF, 114 KB

english, 2004

2

Green’s conjecture for curves on arbitrary K3 surfaces

Aprodu, Marian, Farkas, Gavril

Journal:

Compositio Mathematica

Year:

2011

Language:

english

File:

PDF, 687 KB

english, 2011

3

New fermented functional product based on soy milk and sea buckthorn syrup

Maftei, Nicoleta-Maricica, Aprodu, Iuliana, Dinică, Rodica, Bahrim, Gabriela

Journal:

CyTA - Journal of Food

Year:

2013

Language:

english

File:

PDF, 5.31 MB

english, 2013

4

Extraction, purification and processing stability of peroxidase from plums ( Prunus domestica )

Enachi, Elena, Grigore-Gurgu, Leontina, Aprodu, Iuliana, Stănciuc, Nicoleta, Dalmadi, Istvan, Bahrim, Gabriela, Râpeanu, Gabriela, Croitoru, Constantin

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 1.94 MB

english, 2018

5

Implicitly defined harmonic PHH submersions

M. A. Aprodu, M. Aprodu

Journal:

manuscripta mathematica

Year:

1999

Language:

english

File:

PDF, 129 KB

english, 1999

6

Rank-two vector bundles on Hirzebruch surfaces

Marian Aprodu, Vasile Brînzănescu, Marius Marchitan

Journal:

Central European Journal of Mathematics

Year:

2012

Language:

english

File:

PDF, 1.06 MB

english, 2012

7

Two-dimensional moduli spaces of vector bundles over Kodaira surfaces

Marian Aprodu, Ruxandra Moraru, Matei Toma

Journal:

Advances in Mathematics

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

8

Prediction of rye dough behaviour and bread quality using response surface methodology

I. Banu, I. Vasilean, O.E. Constantin and I. Aprodu

Journal:

Irish Journal of Agricultural and Food Research

Year:

2011

Language:

english

File:

PDF, 1.15 MB

english, 2011

9

Boundedness for Some Rationally Connected Threefolds in ℙ 6

Aprodu, Marian, Toma, Matei

Journal:

Communications in Algebra

Year:

2014

Language:

english

File:

PDF, 132 KB

english, 2014

10

Effect of Select Parameters of the Sourdough Rye Fermentation on the Activity of Some Mixed Starter Cultures

Banu, Iuliana, Vasilean, Ina, Aprodu, Iuliana

Journal:

Food Biotechnology

Year:

2011

Language:

english

File:

PDF, 966 KB

english, 2011

11

Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends

Aprodu, I., Banu, I.

Journal:

Food Science and Technology International

Year:

2015

Language:

english

File:

PDF, 373 KB

english, 2015

12

Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations

Dumitrașcu, Loredana, Stănciuc, Nicoleta, Aprodu, Iuliana, Ciuciu, Ana-Maria, Alexe, Petru, Bahrim, Gabriela Elena

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 6.51 MB

english, 2015

13

10.1155/S107379280414035X

Journal:

International Mathematics Research Notices

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

14

Influence of dietary fiber, water, and glucose oxidase on rheological and baking properties of maize based gluten-free bread

Aprodu, Iuliana, Banu, Iuliana

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 243 KB

english, 2015

15

On the vanishing of weight one Koszul cohomology of abelian varieties

Aprodu, Marian, Lombardi, Luigi

Journal:

Bulletin of the London Mathematical Society

Year:

2016

Language:

english

File:

PDF, 185 KB

english, 2016

16

Association of physicochemical with technological properties of wheat

Banu, Iuliana, Aprodu, Iuliana

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 195 KB

english, 2015

17

pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties

Stănciuc, Nicoleta, Banu, Iuliana, Turturică, Mihaela, Aprodu, Iuliana

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 947 KB

english, 2016

18

Bioprocessing for Improving the Rheological Properties of Dough and Quality of the Wheat Bread Supplemented with Oat Bran

Banu, Iuliana, Măcelaru, Ionica, Aprodu, Iuliana

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 242 KB

english, 2016

19

Probing the heat-induced structural changes in bovine serum albumin by fluorescence spectroscopy and molecular modelling

Ursache, Florentina-Mihaela, Aprodu, Iuliana, Nistor, Oana-Viorela, Bratu, Mihaela, Botez, Elisabeta, Stănciuc, Nicoleta

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 387 KB

english, 2016

20

Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica)

Ioniţă, Elena, Gurgu, Leontina, Aprodu, Iuliana, Stănciuc, Nicoleta, Dalmadi, Istvan, Bahrim, Gabriela, Râpeanu, Gabriela

Journal:

Process Biochemistry

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

21

Freeze-drying microencapsulation of anthocyanins from sour cherries in the β-lactoglobulin matrices

Stănciuc, Nicoleta, Oancea, Ana Maria, Ghinea, Ioana Otilia, Barbu, Vasilica, Bahrim, Gabriela, Râpeanu, Gabriela, Aprodu, Iuliana

Journal:

Journal of Biotechnology

Year:

2017

Language:

english

File:

PDF, 71 KB

english, 2017

22

Impact of neutrase and transglutaminase treatment on the antigenicity of soy and wheat proteins

Aprodu, Iuliana, Patrascu, Livia, Banu, Iuliana

Journal:

Journal of Biotechnology

Year:

2017

Language:

english

File:

PDF, 61 KB

english, 2017

23

On the holomorphic rank-2 vector bundles with trivial discriminant over non-Kähler elliptic bundles

Aprodu, Marian, Brînzănescu, Vasile

Journal:

Journal of Mathematics of Kyoto University

Year:

2002

Language:

english

File:

PDF, 113 KB

english, 2002

24

Functional properties of pulse flours and their opportunities in spreadable food products

Patrascu, L., Vasilean, I., Banu, I., Aprodu, I.

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2017

Language:

english

File:

PDF, 656 KB

english, 2017

25

Rank-two vector bundles on non-minimal ruled surfaces

Aprodu, Marian, Costa, Laura, Miró-Roig, Rosa Maria

Journal:

Transactions of the American Mathematical Society

Year:

2017

Language:

english

File:

PDF, 254 KB

english, 2017

26

Impact of broad beans addition on rheological and thermal properties of wheat flour based sourdoughs

Aprodu, Iuliana, Vasilean, Ina, Muntenită, Cristian, Patrascu, Livia

Journal:

Year:

2019

Language:

english

File:

PDF, 611 KB

english, 2019

27

Koszul modules and Green’s conjecture

Aprodu, Marian, Farkas, Gavril, Papadima, Ştefan, Raicu, Claudiu, Weyman, Jerzy

Journal:

Inventiones mathematicae

Year:

2019

Language:

english

File:

PDF, 726 KB

english, 2019

28

Effect of the addition of eggplant peel extract on bioactive compounds and antioxidant activity of lager beer

Horincar, G., Aprodu, I., Rapeanu, G.

Journal:

Journal of Biotechnology

Year:

2019

Language:

english

File:

PDF, 50 KB

english, 2019

29

Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications

Gheonea (Dima), Ionica, Aprodu, Iuliana, CÃ®rciumaru, Adrian, RÃ¢peanu, Gabriela, Bahrim, Gabriela Elena, StÄnciuc, Nicoleta

Journal:

Journal of Food Engineering

Year:

2021

File:

PDF, 1.44 MB

2021

30

Mechanical Characterization of Motor Proteins: A Molecular Dynamics Approach

Iuliana Aprodu, Monica Soncini, Alberto Redaelli

Journal:

Macromolecular Theory and Simulations

Year:

2008

Language:

english

File:

PDF, 500 KB

english, 2008

31

The RPC first level muon trigger in the barrel of the ATLAS experiment

G. Aielli, A. Aloisio, M. Alviggi, V. Aprodu, V. Bocci, E. Brambilla, D. Bartos, S. Buda, P. Camarri, G. Chiodi, G. Chiodini, G. Ciapetti, R. Cardarelli, V. Canale, G. Carlino, F. Conventi, G. Cataldi

Journal:

Nuclear Physics B - Proceedings Supplements

Year:

2006

Language:

english

File:

PDF, 1011 KB

english, 2006

32

A Note on vector bundles on Hirzebruch surfaces

Marian Aprodu, Marius Marchitan

Journal:

Comptes Rendus Mathematique

Year:

2011

File:

PDF, 138 KB

2011

33

Interaction forces and interface properties of KIF1A kinesin-αβ tubulin complex assessed by molecular dynamics

Iuliana Aprodu, Monica Soncini, Alberto Redaelli

Journal:

Journal of Biomechanics

Year:

2008

Language:

english

File:

PDF, 533 KB

english, 2008

34

Stable rank-2 vector bundles over ruled surfaces

Marian Aprodu, Vasile Brînznescu

Journal:

Comptes Rendus de l'Académie des Sciences - Series I - Mathematics

Year:

1997

File:

PDF, 448 KB

1997

35

Green–Lazarsfeld's conjecture for generic curves of large gonality

Marian Aprodu, Claire Voisin

Journal:

Comptes Rendus Mathematique

Year:

2003

File:

PDF, 87 KB

2003

36

Une Note sur les fibrés holomorphes non-filtrables

Marian Aprodu, Matei Toma

Journal:

Comptes Rendus Mathematique

Year:

2003

Language:

french

File:

PDF, 85 KB

french, 2003

37

On the vanishing of higher syzygies of curves. II

Journal:

Mathematische Zeitschrift

Year:

2003

Language:

english

File:

PDF, 74 KB

english, 2003

38

Galois coverings and endomorphisms of projective varieties

Marian Aprodu, Stefan Kebekus, Thomas Peternell

Journal:

Mathematische Zeitschrift

Year:

2008

Language:

english

File:

PDF, 297 KB

english, 2008

39

On the vanishing of higher syzygies of curves

Journal:

Mathematische Zeitschrift

Year:

2002

Language:

english

File:

PDF, 177 KB

english, 2002

40

Enriques diagrams and log-canonical thresholds of curves on smooth surfaces

Marian Aprodu, Daniel Naie

Journal:

Geometriae Dedicata

Year:

2010

Language:

english

File:

PDF, 404 KB

english, 2010

41

Holomorphic vector bundles on primary Kodaira surfaces

Marian Aprodu, Vasile Brînzănescu, Matei Toma

Journal:

Mathematische Zeitschrift

Year:

2002

Language:

english

File:

PDF, 137 KB

english, 2002

42

Studies concerning the use ofLactobacillus helveticusandKluyveromyces marxianusfor rye sourdough fermentation

Iuliana Banu, Iuliana Aprodu

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 404 KB

english, 2012

43

pH and heat-induced structural changes of bovine apo-α-lactalbumin

Nicoleta Stănciuc, Gabriela Râpeanu, Gabriela Bahrim, Iuliana Aprodu

Journal:

Year:

2012

Language:

english

File:

PDF, 352 KB

english, 2012

44

Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk

Iuliana Aprodu, Georg Walcher, Jenny Schelin, Ingeborg Hein, Börje Norling, Peter Rådström, Anca Nicolau, Martin Wagner

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 437 KB

english, 2011

45

The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart

Aurelia Ionescu, Iuliana Aprodu, Aura Darabă, Lenuţa Porneală

Journal:

Year:

2008

Language:

english

File:

PDF, 153 KB

english, 2008

46

Relating the biotracing concept to practices in food safety

Nicolau, Anca Ioana, Barker, Gary C., Aprodu, Iuliana, Wagner, Martin

Journal:

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

47

Probing thermal behaviour of microbial transglutaminase with fluorescence and in silico methods

Iuliana Aprodu, Nicoleta Stănciuc, Iuliana Banu, Gabriela Bahrim

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 212 KB

english, 2012

48

pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding

Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu, Gabriela Bahrim

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 743 KB

english, 2013

49

Antioxidant properties of wheat mill streams

Aprodu, Iuliana, Banu, Iuliana

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 669 KB

english, 2012

50

Analysis of the Thermally Induced Structural Changes of Bovine Lactoferrin

Stănciuc, Nicoleta, Aprodu, Iuliana, Râpeanu, Gabriela, van der Plancken, Iesel, Bahrim, Gabriela, Hendrickx, Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

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