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51

Food processing technology as a mediator of functionality. Structure-property-process relationships

Betoret, Ester, Betoret, Noelia, Rocculi, Pietro, Dalla Rosa, Marco

Journal:

Journal of Microbiology Biotechnology and Food Sciences

Year:

2015

Language:

english

File:

PDF, 657 KB

english, 2015

52

Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

Castagnini, J.M., Betoret, N., Betoret, E., Fito, P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 583 KB

english, 2015

53

Strategies to improve food functionality: Structure-property relationships on high pressures homogenization, vacuum impregnation and drying technologies

Betoret, Ester, Betoret, Noelia, Rocculi, Pietro, Rosa, Marco Dalla

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1012 KB

english, 2015

54

Patologia de las vias respiratorias en el niño en relacion al area de residencia. Estudio epidemiologico. Parte I: resultados del analisis del cuestionario

Jane Camacho, E., Romero Colomer, P., Diez Betoret, J.L.

Journal:

Archivos de Bronconeumología

Year:

1983

Language:

spanish

File:

PDF, 835 KB

spanish, 1983

55

La relacion volumen/presion maxima inspiratoria en el diagnostico de la afectacion funcional de musculos respiratorios

Diez Betoret, J.L., Romero Colomer, P., Manresa Presas, F., Rodriguez Sanchon, B.

Journal:

Archivos de Bronconeumología

Year:

1982

File:

PDF, 721 KB

1982

56

La historia de España en sus documentos: El siglo XXby Fernando Díaz-Plaja

Review by: Eduardo Betoret-París

Journal:

Year:

1964

File:

PDF, 244 KB

1964

57

La historia de España en sus documentos: El siglo XXby Fernando Díaz-Plaja

Review by: Eduardo Betoret-París

Journal:

Year:

1964

File:

PDF, 244 KB

1964

58

Physicochemical and antioxidant properties of non-refined sugarcane alternatives to white sugar

Seguí, Lucía, Calabuig-Jiménez, Laura, Betoret, Noelia, Fito, Pedro

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 319 KB

english, 2015

59

El Caso Blasco Ibáñez

Eduardo Betoret-París

Journal:

Year:

1969

File:

PDF, 1001 KB

1969

60

Spanish Pronunciation, Language Laboratory Manual

Review by: Eduardo Betoret-Paris

Journal:

Year:

1958

File:

PDF, 417 KB

1958

61

Intake of dehydrated apple enriched by mandarin juice by vacuum impregnation reduces oxidative stress induced by tamoxifen in rats

Codoñer-Franch, P., López-Jaén, A. B., Betoret, E., Valls-Bellés, V., Arilla-Codoñer, A., Fito, P., Betoret, N.

Journal:

Proceedings of The Nutrition Society

Year:

2013

Language:

english

File:

PDF, 32 KB

english, 2013

62

Patologia de las vias respiratorias en el niño en relacion al area de residencia. Estudio epidemiologico. Parte II: resultados del estudio funcional

Romero Colomer, P., Jane Camacho, E., Diez Betoret, J.L.

Journal:

Archivos de Bronconeumología

Year:

1983

Language:

spanish

File:

PDF, 874 KB

spanish, 1983

63

Calcium and temperature effect on structural damage of hot air dried apple slices: Nonlinear irreversible thermodynamic approach and rehydration analysis

Barrera, C., Betoret, N., Betoret, E., Fito, P.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 952 KB

english, 2016

64

Is Pulmonary Rehabilitation Really Implemented Today?

Güell-Rous, M Rosa, Diez-Betoret, J L.

Journal:

Clinical Pulmonary Medicine

Year:

2010

Language:

english

File:

PDF, 165 KB

english, 2010

65

Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms

Betoret, E., Calabuig-Jiménez, L., Patrignani, F., Lanciotti, R., Dalla Rosa, M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 239 KB

english, 2016

66

Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk

Patrignani, Francesca, Siroli, Lorenzo, Serrazanetti, Diana I., Braschi, Giacomo, Betoret, Ester, Reinheimer, Jorge A., Lanciotti, Rosalba

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 852 KB

english, 2017

67

The Educational Situation Quality Model: Recent Advances

Doménech-Betoret, Fernando

Journal:

Frontiers in Psychology

Year:

2018

Language:

english

File:

PDF, 1.60 MB

english, 2018

68

Innovation Strategies in the Food Industry || Sustainable Innovation in Food Science and Engineering

Year:

2016

Language:

english

File:

PDF, 306 KB

english, 2016

69

Dust environment and dynamical history of a sample of short-period comets

Pozuelos, F. J., Moreno, F., Aceituno, F., Casanova, V., Sota, A., López-Moreno, J. J., Castellano, J., Reina, E., Diepvens, A., Betoret, A., Häusler, B., Gonález, C., Rodríguez, D., Bryssinck, E., Co

Journal:

Astronomy and Astrophysics

Year:

2014

Language:

english

File:

PDF, 4.18 MB

english, 2014

70

Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix.

Ester, Betoret, Noelia, Betoret, Laura, Calabuig-Jiménez, Francesca, Patrignani, Cristina, Barrera, Rosalba, Lanciotti, Marco, Dalla Rosa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 619 KB

english, 2019

71

Quality Indicators and Heat Damage of Dried and Cooked Gluten Free Spaghetti

Gasparre, N., Betoret, E., Rosell, C. M.

Journal:

Plant Foods for Human Nutrition

Year:

2019

Language:

english

File:

PDF, 301 KB

english, 2019

72

Turning Agri-Food Cooperative Vegetable Residues into Functional Powdered Ingredients for the Food Industry

Bas-Bellver, Claudia, Barrera, Cristina, Betoret, Noelia, SeguÃ, LucÃa

Journal:

Year:

2020

File:

PDF, 1.76 MB

2020

73

Sustainability of the Food System || Globalization of technologies

Year:

2020

File:

PDF, 118 KB

2020

74

Phenolic Profile of Cane Sugar Derivatives Exhibiting Antioxidant and Antibacterial Properties

Barrera, Cristina, Betoret, Noelia, SeguÃ, LucÃa

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

75

Effect of Drying Process, Encapsulation, and Storage on the Survival Rates and Gastrointestinal Resistance of L. salivarius spp. salivarius Included into a Fruit Matrix

Betoret, Ester, Betoret, Noelia, Calabuig-JimÃ©nez, Laura, Barrera, Cristina, Dalla Rosa, Marco

Journal:

Year:

2020

File:

PDF, 753 KB

2020

76

Impact of Processing on The Nutritional and Functional Value of Mandarin Juice

Di Nunzio, Mattia, Betoret, Ester, Taccari, Annalisa, Dalla Rosa, Marco, Bordoni, Alessandra

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 2.62 MB

2020

77

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient

Hinestroza-CÃ³rdoba, Leidy Indira, Duarte Serna, Stevens, SeguÃ, LucÃa, Barrera, Cristina, Betoret, Noelia

Journal:

Year:

2020

File:

PDF, 1.64 MB

2020

78

Valorisation of Persimmon and Blueberry By-Products to Obtain Functional Powders: in vitro Digestion and Fermentation by Gut Microbiota

Bas-Bellver, Claudia, AndrÃ©s, Cristina, Segui, Lucia, Barrera, Cristina, JimenÃ©z-HernandÃ©z, Nuria, Artacho, Alejandro, Betoret, Noelia, Gosalbes, Maria Jose

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 956 KB

2020

79

Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization

Burca-Busaga, Cristina Gabriela, Betoret, Noelia, SeguÃ, LucÃa, Betoret, Ester, Barrera, Cristina

Journal:

Year:

2020

File:

PDF, 1.50 MB

2020

80

High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability

Mesa, JosÃ©, Hinestroza-CÃ³rdoba, Leidy Indira, Barrera, Cristina, SeguÃ, LucÃa, Betoret, Ester, Betoret, Noelia

Journal:

Year:

2020

File:

PDF, 685 KB

2020

81

[BMJ Publishing Group Ltd ESGO Annual Meeting Abstracts - ()] ePoster - EP1145âChoriocarcinoma after term delivery: a difficult diagnosis

VizcaÃno GÃ³mez, M, Betoret Gustems, R, Cazorla AmorÃ³s, E

File:

PDF, 281 KB

82

Effect of low pressures homogenization on the physico-chemical and functional properties of rice flour

Boulemkahel, S., Betoret, E., Benatallah, L., Rosell, C.M.

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 242 KB

2021

83

Effect of particle size on functional properties of Brassica napobrassica leaves powder. Starch interactions and processing impact

Betoret, Ester, Rosell, Cristina M.

Journal:

Food Chemistry: X

Year:

2020

File:

PDF, 1.25 MB

2020