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101

Ultrasonic characterisation of emulsions and suspensions

David Julian McClements

Journal:

Advances in Colloid and Interface Science

Year:

1991

Language:

english

File:

PDF, 2.19 MB

english, 1991

102

Impact of chelators on the oxidative stability of whey protein isolate-stabilized oil-in-water emulsions containing ω-3 fatty acids

Min Hu, D Julian McClements, Eric A Decker

Journal:

Year:

2004

Language:

english

File:

PDF, 209 KB

english, 2004

103

Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsions

Thaddao Waraho, D. Julian McClements, Eric A. Decker

Journal:

Year:

2011

Language:

english

File:

PDF, 572 KB

english, 2011

104

Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor

Sang Soo Lim, Moo Yeol Baik, Eric Andrew Decker, Lulu Henson, L. Michael Popplewell, David Julian McClements, Seung Jun Choi

Journal:

Year:

2011

Language:

english

File:

PDF, 447 KB

english, 2011

105

Influence of environmental stresses on stability of oil-in-water emulsions containing droplets stabilized by β-lactoglobulin–ι-carrageenan membranes

Yeun Suk Gu, L. Regnier, D. Julian McClements

Journal:

Journal of Colloid and Interface Science

Year:

2005

Language:

english

File:

PDF, 210 KB

english, 2005

106

Influence of molecular structure of hydrocarbon emulsion droplets on their solubilization in nonionic surfactant micelles

Jochen Weiss, John N. Coupland, Dason Brathwaite, D.Julian McClements

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1997

Language:

english

File:

PDF, 633 KB

english, 1997

107

Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

Jochen Weiss, Eric A. Decker, D. Julian McClements, Kristberg Kristbergsson, Thrandur Helgason, Tarek Awad

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 440 KB

english, 2008

108

Impact of Lipase, Bile Salts, and Polysaccharides on Properties and Digestibility of Tuna Oil Multilayer Emulsions Stabilized by Lecithin–Chitosan

Utai Klinkesorn, David Julian McClements

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 375 KB

english, 2010

109

Solid Lipid Nanoparticles: Effect of Carrier Oil and Emulsifier Type on Phase Behavior and Physical Stability

Cheng Qian, Eric Andrew Decker, Hang Xiao, David Julian McClements

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 677 KB

english, 2012

110

Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil-in-Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch

Ratchanee Charoen, Anuvat Jangchud, Kamolwan Jangchud, Thepkunya Harnsilawat, Onanong Naivikul, David Julian McClements

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 290 KB

english, 2011

111

Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions

Chen, Bingcan, McClements, David Julian, Decker, Eric Andrew

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 943 KB

english, 2011

112

Droplet composition affects the rate of oxidation of emulsified ethyl linoleate—Supporting evidence

John N. Coupland, D. Julian McClements

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 66 KB

english, 1996

113

Neutron diffraction studies of liquid and crystalline trilaurin

Deryck J. Cebula, D. Julian McClements, Malcolm J. W. Povey, Paul R. Smith

Journal:

Journal of the American Oil Chemists' Society

Year:

1992

Language:

english

File:

PDF, 657 KB

english, 1992

114

Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

David Julian McClements

Journal:

Advances in Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 3.87 MB

english, 2012

115

Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads

Yan Li, Min Hu, Yumin Du, Hang Xiao, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 641 KB

english, 2011

116

Food-grade microemulsions, nanoemulsions and emulsions: Fabrication from sucrose monopalmitate & lemon oil

Jiajia Rao, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 861 KB

english, 2011

117

Fabrication, characterization and lipase digestibility of food-grade nanoemulsions

Elizabeth Troncoso, José Miguel Aguilera, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 666 KB

english, 2012

118

Food-grade microemulsions and nanoemulsions: Role of oil phase composition on formation and stability

Jiajia Rao, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.10 MB

english, 2012

119

Functional Biopolymer Particles: Design, Fabrication, and Applications

Owen Griffith Jones, David Julian McClements

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2010

Language:

english

File:

PDF, 610 KB

english, 2010

120

Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings

Yan Li, Min Hu, Hang Xiao, Yumin Du, Eric Andrew Decker, David Julian McClements

Journal:

European Journal of Pharmaceutics and Biopharmaceutics

Year:

2010

Language:

english

File:

PDF, 732 KB

english, 2010

121

Corrigendum to “Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings”

Yan Li, Min Hu, Hang Xiao, Yumin Du, Eric Andrew Decker, David Julian McClements

Journal:

European Journal of Pharmaceutics and Biopharmaceutics

Year:

2011

Language:

english

File:

PDF, 406 KB

english, 2011

122

Physicochemical characteristics of mixed colloidal dispersions: Models for foods containing fat and starch

Cheryl Chung, Brian Degner, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 891 KB

english, 2013

123

Mechanisms of lipid oxidation in food dispersions

Thaddao Waraho, D. Julian McClements, Eric A. Decker

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 702 KB

english, 2011

124

Modern Biopolymer Science || Biopolymers in Food Emulsions

McClements, David Julian

Year:

2009

Language:

english

File:

PDF, 944 KB

english, 2009

125

Impact of Electrostatic Interactions on Formation and Stability of Emulsions Containing Oil Droplets Coated by β-Lactoglobulin−Pectin Complexes

Guzey, Demet, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 232 KB

english, 2007

126

Emulsion Design to Improve the Delivery of Functional Lipophilic Components

McClements, David Julian

Journal:

Annual Review of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 1.67 MB

english, 2010

127

Prooxidant Activity of Polar Lipid Oxidation Products in Bulk Oil and Oil-in-Water Emulsion

Ketinun Kittipongpittaya, Bingcan Chen, Atikorn Panya, David Julian McClements, Eric A. Decker

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 432 KB

english, 2012

128

Low-energy formation of edible nanoemulsions: Factors influencing droplet size produced by emulsion phase inversion

Ostertag, Felix, Weiss, Jochen, McClements, David Julian

Journal:

Journal of Colloid and Interface Science

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

129

Influence of Droplet Characteristics on the Formation of Oil-in-Water Emulsions Stabilized by Surfactant−Chitosan Layers

Mun, Saehun, Decker, Eric A., McClements, D. Julian

Journal:

Year:

2005

Language:

english

File:

PDF, 246 KB

english, 2005

130

Modification of emulsion properties by heteroaggregation of oppositely charged starch-coated and protein-coated fat droplets

Mao, Yingyi, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

131

Impact of Surfactant Properties on Oxidative Stability of β-Carotene Encapsulated within Solid Lipid Nanoparticles

Helgason, Thrandur, Awad, Tarek S., Kristbergsson, Kristberg, Decker, Eric Andrew, McClements, David Julian, Weiss, Jochen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.11 MB

english, 2009

132

Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification

Saberi, Amir Hossein, Fang, Yuan, McClements, David Julian

Journal:

Journal of Colloid and Interface Science

Year:

2013

Language:

english

File:

PDF, 959 KB

english, 2013

133

Fabrication of vitamin E-enriched nanoemulsions by spontaneous emulsification: Effect of propylene glycol and ethanol on formation, stability, and properties

Saberi, Amir Hossein, Fang, Yuan, McClements, David Julian

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 441 KB

english, 2013

134

Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods

McClements, David Julian

Journal:

Expert Opinion on Drug Delivery

Year:

2013

Language:

english

File:

PDF, 523 KB

english, 2013

135

Protein-Stabilized Nanoemulsions and Emulsions: Comparison of Physicochemical Stability, Lipid Oxidation, and Lipase Digestibility

Lee, Sung Je, Choi, Seung Jun, Li, Yan, Decker, Eric Andrew, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.28 MB

english, 2011

136

What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox

Laguerre, Mickaël, Bayrasy, Christelle, Panya, Atikorn, Weiss, Jochen, McClements, D. Julian, Lecomte, Jérôme, Decker, Eric A., Villeneuve, Pierre

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 728 KB

english, 2015

137

Vitamin E and Vitamin E acetate solubilization in mixed micelles: Physicochemical basis of bioaccessibility

Yang, Ying, McClements, David Julian

Journal:

Journal of Colloid and Interface Science

Year:

2013

Language:

english

File:

PDF, 2.14 MB

english, 2013

138

Impact of Weighting Agents and Sucrose on Gravitational Separation of Beverage Emulsions

Chanamai, Ratjika, McClements, D. Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 74 KB

english, 2000

139

Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions

Boon, Caitlin S., Xu, Zhimin, Yue, Xiaohua, McClements, D. Julian, Weiss, Jochen, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 179 KB

english, 2008

140

Optimization of isothermal low-energy nanoemulsion formation: Hydrocarbon oil, non-ionic surfactant, and water systems

Komaiko, Jennifer, McClements, David Julian

Journal:

Journal of Colloid and Interface Science

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

141

Optimization of Orange Oil Nanoemulsion Formation by Isothermal Low-Energy Methods: Influence of the Oil Phase, Surfactant, and Temperature

Chang, Yuhua, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.75 MB

english, 2014

142

Nanoemulsion-Based Delivery Systems for Polyunsaturated (ω-3) Oils: Formation Using a Spontaneous Emulsification Method

Gulotta, Alessandro, Saberi, Amir Hossein, Nicoli, Maria Cristina, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

143

Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β -carotene bioavailability

Rao, Jiajia, Decker, Eric Andrew, Xiao, Hang, McClements, David Julian

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 936 KB

english, 2013

144

Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues

Davidov-Pardo, Gabriel, McClements, David Julian

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 1.36 MB

english, 2014

145

Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin

Chang, Yuhua, McLandsborough, Lynne, McClements, David Julian

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 925 KB

english, 2014

146

Properties and Stability of Oil-in-Water Emulsions Stabilized by Coconut Skim Milk Proteins

Onsaard, Ekasit, Vittayanont, Manee, Srigam, Sukoncheun, McClements, D. Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 134 KB

english, 2005

147

Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles

Hu, Kun, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

148

Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size

Komaiko, Jennifer, McClements, David Julian

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 894 KB

english, 2015

149

Chemical and Physical Stability of Citral and Limonene in Sodium Dodecyl Sulfate−Chitosan and Gum Arabic-Stabilized Oil-in-Water Emulsions

Djordjevic, Darinka, Cercaci, Luisito, Alamed, Jean, McClements, D. Julian, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 116 KB

english, 2007

150

Mass Transport Phenomena in Oil-in-Water Emulsions Containing Surfactant Micelles: Ostwald Ripening

Weiss, Jochen, Canceliere, Carlotta, McClements, David Julian

Journal:

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000