DUBOURDIEU, Denis: search on Z-Library

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1

The Color of Odors

Gil Morrot, Frédéric Brochet, Denis Dubourdieu

Journal:

Brain and Language

Year:

2001

Language:

english

File:

PDF, 79 KB

english, 2001

2

Handbook of Enology (The Microbiology of Wine and Vinifications) || Products and Methods Complementing the Effect of Sulfur Dioxide

Ribéreau-Gayon, Pascal, Dubourdieu, Denis, Donèche, Bernard, Lonvaud, Aline

Year:

2005

Language:

english

File:

PDF, 208 KB

english, 2005

3

Wine Descriptive Language Supports Cognitive Specificity of Chemical Senses

Frédéric Brochet, Denis Dubourdieu

Journal:

Brain and Language

Year:

2001

Language:

english

File:

PDF, 108 KB

english, 2001

4

Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation

Marina Bely, Philippe Stoeckle, Isabelle Masneuf-Pomarède, Denis Dubourdieu

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 488 KB

english, 2008

5

PVPP−Polyphenol Complexes: A Molecular Approach

Laborde, Bénédicte, Moine-Ledoux, Virginie, Richard, Tristan, Saucier, Cédric, Dubourdieu, Denis, Monti, Jean-Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 280 KB

english, 2006

6

Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines

Darriet, Philippe, Pons, Monique, Lamy, Sophie, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 49 KB

english, 2000

7

Influence of Storage Conditions on the Formation of Some Volatile Compounds in White Fortified Wines ( Vins doux Naturels ) during the Aging Process

Cutzach, Isabelle, Chatonnet, Pascal, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 69 KB

english, 2000

8

Identification of substances responsible for the ‘sawdust’ aroma in oak wood

Chatonnet, Pascal, Dubourdieu, Denis

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 309 KB

english, 1998

9

Identification of 4-mercapto-4-methylpentan-2-one from the box tree (Buxus sempervirens L.) and broom (Sarothamnus scoparius (L.) Koch)

Takatoshi Tominaga, Denis Dubourdieu

Journal:

Flavour and Fragrance Journal

Year:

1997

Language:

english

File:

PDF, 126 KB

english, 1997

10

Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines

Takatoshi Tominaga, Anton Furrer, Robert Henry, Denis Dubourdieu

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 136 KB

english, 1998

11

Quantitative determination of Botrytis laccase in musts and wines by the syringaldazine test

Catherine Grassin, Denis Dubourdieu

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 347 KB

english, 1989

12

Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

Pascal Chatonnet, Denis Dubourdieu, Jean-noël Boidron, ValéRie Lavigne

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 1.02 MB

english, 1993

13

Aromatic potential of botrytized white wine grapes: Identification and quantification of new cysteine-S-conjugate flavor precursors

Cécile Thibon, Svitlana Shinkaruk, Michael Jourdes, Bernard Bennetau, Denis Dubourdieu, Takatoshi Tominaga

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 238 KB

english, 2010

14

Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection: Changes in concentration in dry white wines during alcoholic fermentation and aging

Valérie Lavigne, Alexandre Pons, Denis Dubourdieu

Journal:

Journal of Chromatography A

Year:

2007

Language:

english

File:

PDF, 400 KB

english, 2007

15

Characterization ofPenicilliumSpecies Isolated from Grape Berries by Their Internal Transcribed Spacer (ITS1) Sequences and by Gas Chromatography–Mass Spectrometry Analysis of Geosmin Production

Stéphane La Guerche, Carole Garcia, Philippe Darriet, Denis Dubourdieu, Jacques Labarère

Journal:

Current Microbiology

Year:

2004

Language:

english

File:

PDF, 199 KB

english, 2004

16

Measuring the Aromatic Potential of Vitis vinifera L. Cv. Sauvignon Blanc Grapes by Assaying S-Cysteine Conjugates, Precursors of the Volatile Thiols Responsible for Their Varietal Aroma

Peyrot des Gachons, Catherine, Tominaga, Takatoshi, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 138 KB

english, 2000

17

Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines

Isabelle Masneuf-Pomarède, Chantal Mansour, Marie-Laure Murat, Takatoshi Tominaga, Denis Dubourdieu

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 222 KB

english, 2006

18

Role of 3-Methyl-2,4-nonanedione in the Flavor of Aged Red Wines

Pons, Alexandre, Lavigne, Valérie, Darriet, Philippe, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

19

Volatile Components of Loureira, Dona Branca, and Treixadura Wines

Falqué, Elena, Fernández, Esperanza, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 57 KB

english, 2002

20

Which Impact for β-Damascenone on Red Wines Aroma?

Pineau, Bénédicte, Barbe, Jean-Christophe, Van Leeuwen, Cornelis, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 51 KB

english, 2007

21

Examples of Perceptive Interactions Involved in Specific “Red-” and “Black-berry” Aromas in Red Wines

Pineau, Bénédicte, Barbe, Jean-Christophe, Van Leeuwen, Cornelis, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 787 KB

english, 2009

22

Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew ( Uncinula necator ); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae

Darriet, Philippe, Pons, Monique, Henry, Robert, Dumont, Olivier, Findeling, Vincent, Cartolaro, Philippe, Calonnec, Agnès, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 62 KB

english, 2002

23

Identification of Cysteinylated Aroma Precursors of Certain Volatile Thiols in Passion Fruit Juice

Tominaga, Takatoshi, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 54 KB

english, 2000

24

Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut

Gros, Jacques, Lavigne, Valérie, Thibaud, Fannie, Gammacurta, Marine, Moine, Virginie, Dubourdieu, Denis, Darriet, Philippe, Marchal, Axel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 806 KB

english, 2017

25

Influence of ethanol content on sweetness and bitterness perception in dry wines

Cretin, Blandine Neda, Dubourdieu, Denis, Marchal, Axel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 345 KB

english, 2018

26

Recent Advance of Aroma Research of Wines Made from Non-Aromatic Grape Varieties

TOMINAGA, Takatoshi, DUBOURDIEU, Denis

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2003

File:

PDF, 1.41 MB

2003

27

Characterisation and purification of a cinnamate esterase fromAspergillus niger industrial pectinase preparation

Barbe, Christine, Dubourdieu, Denis

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 158 KB

english, 1998

28

An invertase fragment responsible for improving the protein stability of dry white wines

Moine-Ledoux, Virginie, Dubourdieu, Denis

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 211 KB

english, 1999

29

Surprising Structural Lability of a Cysteine-S-Conjugate Precursor of 4-Methyl-4-sulfanylpentan-2-one, a Varietal Aroma in Wine of Vitis vinifera L. cv. Sauvignon Blanc

Svitlana Shinkaruk, Cécile Thibon, Jean-Marie Schmitter, Pierre Babin, Takatoshi Tominaga, Marie Degueil, Bernard Desbat, Christophe Jussier, Bernard Bennetau, Denis Dubourdieu, Catherine Bennetau-Pel

Journal:

Chemistry & Biodiversity

Year:

2008

Language:

english

File:

PDF, 313 KB

english, 2008

30

Identification of a powerful aromatic component of Vitis vinifera L. var. sauvignon wines: 4-mercapto-4-methylpentan-2-one

Philippe Darriet, Takatoshi Tominaga, Valérie Lavigne, Jean-Noël Boidron, Denis Dubourdieu

Journal:

Flavour and Fragrance Journal

Year:

1995

Language:

english

File:

PDF, 588 KB

english, 1995

31

Exocellular polysaccharides from Saccharomyces in Wine

Rose-Marie Llaubères, Denis Dubourdieu, Jean-Claude Villettaz

Journal:

Journal of the Science of Food and Agriculture

Year:

1987

Language:

english

File:

PDF, 448 KB

english, 1987

32

Identification of yeast strains using the polymerase chain reaction

FréDéRique Ness, Francois Lavallée, Denis Dubourdieu, Michel Aigle, Laurent Dulau

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 613 KB

english, 1993

33

Structure of an exocellular β-d-glucan from Pediococcus sp., a wine lactic bacteria

Rose-Marie Llaubères, Béatrice Richard, Aline Lonvaud, Denis Dubourdieu, Bernard Fournet

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 346 KB

english, 1990

34

Impact of noble rot on the aroma precursor of 3-sulfanylhexanol content in Vitis vinifera L. cv Sauvignon blanc and Semillon grape juice

Cécile Thibon, Denis Dubourdieu, Philippe Darriet, Takatoshi Tominaga

Journal:

Year:

2009

Language:

english

File:

PDF, 208 KB

english, 2009

35

Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry

Cécile Thibon, Svitlana Shinkaruk, Takatoshi Tominaga, Bernard Bennetau, Denis Dubourdieu

Journal:

Journal of Chromatography A

Year:

2008

Language:

english

File:

PDF, 301 KB

english, 2008

36

An assay for glucanase activity in wine

Anne Humbert-Goffard, Cédric Saucier, Virginie Moine-Ledoux, Rose-Marie Canal-Llaubères, Denis Dubourdieu, Yves Glories

Journal:

Enzyme and Microbial Technology

Year:

2004

Language:

english

File:

PDF, 220 KB

english, 2004

37

Characterization of key-aroma compounds of botrytized wines, influence of grape botrytization

Elise Sarrazin, Denis Dubourdieu, Philippe Darriet

Journal:

Year:

2007

Language:

english

File:

PDF, 189 KB

english, 2007

38

Structure of the extracellular β-d-glucan from Botrytis cinerea

Denis Dubourdieu, Pascal Ribereau-Gayon, Bernard Fournet

Journal:

Carbohydrate Research

Year:

1981

Language:

english

File:

PDF, 371 KB

english, 1981

39

Investigations of an industrial β-d-glucanase from Trichoderma harzianum

Denis Dubourdieu, Caroline Desplanques, Jean-Claude Villettaz, Pascal Ribereau-Gayon

Journal:

Carbohydrate Research

Year:

1985

Language:

english

File:

PDF, 587 KB

english, 1985

40

Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae

Elena S. Naumova, Gennadi I. Naumov, Isabelle Masneuf-Pomarède, Michel Aigle, Denis Dubourdieu

Journal:

Year:

2005

Language:

english

File:

PDF, 335 KB

english, 2005

41

Stereodifferentiation of geosmin in wine

Philippe Darriet, Sophie Lamy, Stephane La Guerche, Monique Pons, Denis Dubourdieu, Dominique Blancard, Panagiotis Steliopoulos, Armin Mosandl

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

42

Origin of (−)-Geosmin on Grapes: On the Complementary Action of Two Fungi,Botrytis CinereaandPenicillium Expansum

Stéphane La Guerche, Sophie Chamont, Dominique Blancard, Denis Dubourdieu, Philippe Darriet

Journal:

Antonie van Leeuwenhoek

Year:

2005

Language:

english

File:

PDF, 247 KB

english, 2005

43

Volatile profile and differentiation between Albariño wines from different origins

Elena Falqué, Philippe Darriet, Esperanza Fernández, Denis Dubourdieu

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 211 KB

english, 2008

44

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

Philippe Marullo, Marina Bely, Isabelle Masneuf-Pomarède, Monique Pons, Michel Aigle, Denis Dubourdieu

Journal:

FEMS Yeast Research

Year:

2006

Language:

english

File:

PDF, 309 KB

english, 2006

45

Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains

Philippe Marullo, Michel Aigle, Marina Bely, Isabelle Masneuf-Pomarède, Pascal Durrens, Denis Dubourdieu, Gaël Yvert

Journal:

FEMS Yeast Research

Year:

2007

Language:

english

File:

PDF, 261 KB

english, 2007

46

Efficient use of DNA molecular markers to construct industrial yeast strains

Philippe Marullo, Gael Yvert, Marina Bely, Michel Aigle, Denis Dubourdieu

Journal:

FEMS Yeast Research

Year:

2007

Language:

english

File:

PDF, 640 KB

english, 2007

47

Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation

Cécile Thibon, Philippe Marullo, Olivier Claisse, Christophe Cullin, Denis Dubourdieu, Takatoshi Tominaga

Journal:

FEMS Yeast Research

Year:

2008

Language:

english

File:

PDF, 221 KB

english, 2008

48

Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach

Philippe Marullo, Chantal Mansour, Matthieu Dufour, Warren Albertin, Delphine Sicard, Marina Bely, Denis Dubourdieu

Journal:

FEMS Yeast Research

Year:

2009

Language:

english

File:

PDF, 371 KB

english, 2009

49

Development of a polymerase chain reaction/restriction fragment length polymorphism method for Saccharomyces cerevisiae and Saccharomyces bayanus identification in enology

Isabelle Masneuf, Michel Aigle, Denis Dubourdieu

Journal:

FEMS Microbiology Letters

Year:

1996

Language:

english

File:

PDF, 514 KB

english, 1996

50

A New Type of Flavor Precursors in Vitis vinifera L. cv. Sauvignon Blanc: S-Cysteine Conjugates

Tominaga, Takatoshi, Peyrot des Gachons, Catherine, Dubourdieu, Denis

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 110 KB

english, 1998