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101

Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth

M. Antwi, A.H. Geeraerd, K.M. Vereecken, R. Jenné, K. Bernaerts, J.F. Van Impe

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 249 KB

english, 2006

102

Heat inactivation of Escherichia coli K12 MG1655: Effect of microbial metabolites and acids in spent medium

E.G. Velliou, E. Van Derlinden, A.M. Cappuyns, A.H. Geeraerd, F. Devlieghere, J.F. Van Impe

Journal:

Journal of Thermal Biology

Year:

2012

Language:

english

File:

PDF, 507 KB

english, 2012

103

Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry

Thomas Vandendriessche, Johan Keulemans, Annemie Geeraerd, Bart M. Nicolai, Maarten L.A.T.M. Hertog

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 910 KB

english, 2012

104

A Predictive Model for the Growth/No Growth Boundary ofZygosaccharomyces bailiiat 7

Mertens, Laurence, Dang, Trung D. T., Geeraerd, Annemie H., Vermeulen, An, Derlinden, Eva, Cappuyns, Astrid M., Debevere, Johan, Devlieghere, Frank, Impe, Jan F.

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 609 KB

english, 2012

105

S -adenosyl- l -methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity

Van de Poel, Bram, Bulens, Inge, Oppermann, Yasmin, Hertog, Marten L. A. T. M., Nicolai, Bart M., Sauter, Margret, Geeraerd, Annemie H.

Journal:

Physiologia Plantarum

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

106

HEURISTIC FEED RATE PROFILES FOR OPTIMAL YIELD AND PRODUCTIVITY OF FED-BATCH BIOPROCESSES

CLAES, JOHAN E., GEERAERD, ANNEMIE H., VAN IMPE, JAN F.

Journal:

Chemical Engineering Communications

Year:

1999

Language:

english

File:

PDF, 395 KB

english, 1999

107

Dynamic changes of the ethylene biosynthesis in ‘Jonagold’ apple

Bulens, Inge, Van de Poel, Bram, Hertog, Maarten L. A. T. M., Cristescu, Simona M., Harren, Frans J. M., De Proft, Maurice P., Geeraerd, Annemie H., Nicolai, Bart M.

Journal:

Physiologia Plantarum

Year:

2014

Language:

english

File:

PDF, 1.42 MB

english, 2014

108

A transcriptomics-based kinetic model for ethylene biosynthesis in tomato ( Solanum lycopersicum ) fruit: development, validation and exploration of novel regulatory mechanisms

Van de Poel, Bram, Bulens, Inge, Hertog, Maarten L. A. T. M., Nicolai, Bart M., Geeraerd, Annemie H.

Journal:

New Phytologist

Year:

2014

Language:

english

File:

PDF, 1.39 MB

english, 2014

109

Multi-response optimization of the extraction and derivatization protocol of selected polar metabolites from apple fruit tissue for GC–MS analysis

Bekele, Elias A., Annaratone, Carlo E.P., Hertog, Maarten L.A.T.M., Nicolai, Bart M., Geeraerd, Annemie H.

Journal:

Analytica Chimica Acta

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

110

Digital microfluidic chip technology for water permeability measurements on single isolated plant protoplasts

Kumar, Phalguni Tewari, Toffalini, Federica, Witters, Daan, Vermeir, Steven, Rolland, Filip, Hertog, Maarten L.A.T.M., Nicolaï, Bart M., Puers, Robert, Geeraerd, Annemie, Lammertyn, Jeroen

Journal:

Sensors and Actuators B: Chemical

Year:

2014

Language:

english

File:

PDF, 7.64 MB

english, 2014

111

The metabolic response of cultured tomato cells to low oxygen stress

Ampofo-Asiama, J., Baiye, V. M. M., Hertog, M. L. A. T. M., Waelkens, E., Geeraerd, A. H., Nicolai, B. M., Noctor, G.

Journal:

Year:

2014

Language:

english

File:

PDF, 2.31 MB

english, 2014

112

The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium

Velliou, E.G., Noriega, E., Van Derlinden, E., Mertens, L., Boons, K., Geeraerd, A.H., Devlieghere, F., Van Impe, J.F.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 2.48 MB

english, 2013

113

Heat adaptation of Escherichia coli K12: Effect of acid and glucose

Velliou, Eirini G., Van Derlinden, Eva, Cappuyns, Astrid M., Goossens, Jef, Geeraerd, Annemie H., Devlieghere, Frank, Van Impe, Jan F.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 596 KB

english, 2011

114

Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current Perspective

Ongeng, Duncan, Haberbeck, Leticia U., Mauriello, Gianluigi, Ryckeboer, Jaak, Springael, Dirk, Geeraerd, Annemie H.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 202 KB

english, 2014

115

2,3-Butanediol fermentation promotes growth of Serratia plymuthica at low pH but not survival of extreme acid challenge

Vivijs, Bram, Moons, Pieter, Geeraerd, Annemie H., Aertsen, Abram, Michiels, Chris W.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

116

Use of image analysis for sludge characterisation: studying the relation between floc shape and sludge settleability

Jenné, R., Banadda, E.N., Gins, G., Deurinck, J., Smets, I.Y., Geeraerd, A.H., Van Impe, J.F.

Journal:

Water Science and Technology

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

117

An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis

Vásquez, G.A., Busschaert, P., Haberbeck, L.U., Uyttendaele, M., Geeraerd, A.H.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.79 MB

english, 2014

118

Variability in growth/no growth boundaries of 188 different Escherichia coli strains reveals that approximately 75 % have a higher growth probability under low pH conditions than E. coli O157:H7 strain ATCC 43888

Haberbeck, L.U., Oliveira, R.C., Vivijs, B., Wenseleers, T., Aertsen, A., Michiels, C., Geeraerd, A.H.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 829 KB

english, 2015

119

Individual and Combined Effects of pH and Lactic Acid Concentration on Listeria innocua Inactivation: Development of a Predictive Model and Assessment of Experimental Variability

Janssen, M., Geeraerd, A. H., Cappuyns, A., Garcia-Gonzalez, L., Schockaert, G., Van Houteghem, N., Vereecken, K. M., Debevere, J., Devlieghere, F., Van Impe, J. F.

Journal:

Applied and Environmental Microbiology

Year:

2007

Language:

english

File:

PDF, 537 KB

english, 2007

120

Digital microfluidics for time-resolved cytotoxicity studies on single non-adherent yeast cells

Kumar, P. T., Vriens, K., Cornaglia, M., Gijs, M., Kokalj, T., Thevissen, K., Geeraerd, A., Cammue, B. P. A., Puers, R., Lammertyn, J.

Journal:

Year:

2015

Language:

english

File:

PDF, 2.47 MB

english, 2015

121

Improving the Thermal Processing of Foods || Evaluating microbial inactivation models for thermal processing

Year:

2004

Language:

english

File:

PDF, 266 KB

english, 2004

122

Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria

Vivijs, Bram, Haberbeck, Leticia U., Baiye Mfortaw Mbong, Victor, Bernaerts, Kristel, Geeraerd, Annemie H., Aertsen, Abram, Michiels, Chris W.

Journal:

Frontiers in Microbiology

Year:

2015

Language:

english

File:

PDF, 1.66 MB

english, 2015

123

Design of an Experimental Viscoelastic Food Model System for Studying Zygosaccharomyces bailii Spoilage in Acidic Sauces

Mertens, L., Geeraerd, A. H., Dang, T. D. T., Vermeulen, A., Serneels, K., Van Derlinden, E., Cappuyns, A. M., Moldenaers, P., Debevere, J., Devlieghere, F., Van Impe, J. F.

Journal:

Applied and Environmental Microbiology

Year:

2009

Language:

english

File:

PDF, 935 KB

english, 2009

124

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Lahou, Evy, Wang, Xiang, De Boeck, Elien, Verguldt, Elien, Geeraerd, Annemie, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 711 KB

english, 2015

125

Multi-objective experimental design for 13C-based metabolic flux analysis

Bouvin, Jeroen, Cajot, Simon, D’Huys, Pieter-Jan, Ampofo-Asiama, Jerry, Anné, Jozef, Van Impe, Jan, Geeraerd, Annemie, Bernaerts, Kristel

Journal:

Mathematical Biosciences

Year:

2015

Language:

english

File:

PDF, 1.69 MB

english, 2015

126

Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part I: Methodology

Duret, Steven, Gwanpua, Sunny George, Hoang, Hong-Minh, Guillier, Laurent, Flick, Denis, Geeraerd, Annemie, Laguerre, Onrawee

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 569 KB

english, 2015

127

Effect of browning related pre- and postharvest factors on the ‘Braeburn’ apple metabolome during CA storage

Hatoum, Darwish, Hertog, Maarten L.A.T.M., Geeraerd, Annemie H., Nicolai, Bart M.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 2.78 MB

english, 2016

128

Expression analysis of candidate cell wall-related genes associated with changes in pectin biochemistry during postharvest apple softening

Gwanpua, Sunny George, Mellidou, Ifigeneia, Boeckx, Jelena, Kyomugasho, Clare, Bessemans, Niels, Verlinden, Bert E., Hertog, Maarten L.A.T.M., Hendrickx, Marc, Nicolai, Bart M., Geeraerd, Annemie H.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 1.82 MB

english, 2016

129

Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’ apple: Effects of storage gas concentrations and conditioning

Bekele, Elias A., Ampofo-Asiama, J., Alis, R.R., Hertog, Maarten L.A.T.M., Nicolai, Bart M., Geeraerd, Annemie H.

Journal:

Postharvest Biology and Technology

Year:

2016

Language:

english

File:

PDF, 3.64 MB

english, 2016

130

Qualitative assessment of eco-labels on fresh produce in Flanders (Belgium) highlights a potential intention-performance gap for the supply chain

Goossens, Yanne, Berrens, Paulien, Charleer, Lynn, Coremans, Pieter, Houbrechts, Melanie, Vervaet, Charlotte, De Tavernier, Johan, Geeraerd, Annemie

Journal:

Journal of Cleaner Production

Year:

2016

Language:

english

File:

PDF, 1.70 MB

english, 2016

131

Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella

Gwanpua, Sunny George, Verlinden, Bert E., Hertog, Maarten L.A.T.M., Nicolai, Bart M., Hendrickx, Marc, Geeraerd, Annemie

Journal:

Year:

2016

Language:

english

File:

PDF, 893 KB

english, 2016

132

Sensitivity Analysis of a Two-dimensional Microbiological Risk Assessment

Busschaert, Pieter, Geeraerd, Annemie H., Uyttendaele, Mieke, Van Impe, Jan F.

Journal:

IFAC Proceedings Volumes

Year:

2010

Language:

english

File:

PDF, 243 KB

english, 2010

133

CFD modelling of industrial cooling of large beef carcasses

Kuffi, Kumsa D., Defraeye, Thijs, Nicolai, Bart M., De Smet, Stefaan, Geeraerd, Annemie, Verboven, Pieter

Journal:

International Journal of Refrigeration

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

134

Metabolic profiling reveals ethylene mediated metabolic changes and a coordinated adaptive mechanism of ‘Jonagold’ apple to low oxygen stress

Bekele, Elias A., Beshir, Wasiye F., Hertog, Maarten L.A.T.M., Nicolai, Bart M., Geeraerd, Annemie H.

Journal:

Physiologia Plantarum

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

135

Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage

Wang, Xiang, Uyttendaele, Mieke, Geeraerd, Annemie, Steen, Liselot, Fraeye, Ilse, Devlieghere, Frank

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 790 KB

english, 2016

136

Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

Haberbeck, Leticia Ungaretti, Wang, Xiang, Michiels, Chris, Devlieghere, Frank, Uyttendaele, Mieke, Geeraerd, Annemie H.

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 600 KB

english, 2017

137

BROWNING IN 'BRAEBURN': A METABOLOMICS APPROACH FOR BIOMARKER IDENTIFICATION

Hatoum, D., Hertog, M.L.A.T.M., Geeraerd, A.H., Nicolaï, B.M.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 802 KB

english, 2015

138

Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface

Wang, Xiang, Devlieghere, Frank, Geeraerd, Annemie, Uyttendaele, Mieke

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1002 KB

english, 2017

139

MODELLING BIOLOGICAL VARIATION IN THE SKIN BACKGROUND COLOUR OF 'JONAGOLD' APPLES DURING CONTROLLED ATMOSPHERE STORAGE

Gwanpua, S.G., Vicent, V., Hertog, M.L.A.T.M., Nicolaï, B.M., Geeraerd, A.H., Verlinden, B.E., Van Impe, J.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 540 KB

english, 2015

140

A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples

Gwanpua, Sunny George, Verlinden, Bert E, Hertog, Maarten LATM, Nicolai, Bart M, Geeraerd, Annemie H

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.79 MB

english, 2017

141

Apple disinfection: preventing or inducing bias?

Naets, M., Keulemans, W., Geeraerd, A.

Journal:

Acta Horticulturae

Year:

2016

Language:

english

File:

PDF, 549 KB

english, 2016

142

METABOLOMICS OF THE EFFECT OF 1-MCP AND CA DURING RIPENING AND STORAGE IN APPLES

Bekele, E.A., Beshir, W.F., Hertog, M.L.A.T.M., Nicolai, B.M., Geeraerd, A.H.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 573 KB

english, 2015

143

RELATIONSHIP BETWEEN TEXTURE ANALYSIS AND TEXTURE ATTRIBUTES DURING POSTHARVEST SOFTENING OF 'JONAGOLD' AND 'KANZI' APPLES

Gwanpua, S.G., Dakwa, V., Verboven, P., Nicolai, B.M., Geeraerd, A.H., Hendrickx, M., Christiaens, S., Verlinden, B.E.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 470 KB

english, 2015

144

ON THE DESIGN OF DYNAMIC EXPERIMENTS FOR PARAMETER ESTIMATION OF MICROBIAL THERMAL INACTIVATION KINETICS

Versyck, K.J.E., Geeraerd, A.H.C., Van Impe, J.F.M.

Journal:

Acta Horticulturae

Year:

1998

File:

PDF, 463 KB

1998

145

Kinetic modeling approach to analyze enzyme activity assays

Boeckx, J., Hertog, M.L.A.T.M., Geeraerd, A.H., Nicolai, B.M.

Journal:

Acta Horticulturae

Year:

2017

Language:

english

File:

PDF, 284 KB

english, 2017

146

Kinetic modelling of the metabolic response of isolated lamb’s lettuce ( Valerianella locusta L.) cells to sugar starvation

Baiye Mfortaw Mbong, V., Hertog, M.L.A.T.M., Geeraerd, A.H., Nicolai, B.M.

Journal:

Acta Horticulturae

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

147

A conceptual model of the inhibitory effect of 1‑methylcyclopropene on ripening of apples

Gwanpua, S.G., Verlinden, B.E., Hertog, M.L.A.T.M., Nicolai, B.M., Geeraerd, A.H.

Journal:

Acta Horticulturae

Year:

2017

Language:

english

File:

PDF, 406 KB

english, 2017

148

A transcriptomics-based kinetic model for enzyme-induced pectin degradation in apple ( Malus × domestica ) fruit

Gwanpua, Sunny George, Verlinden, Bert E., Hertog, Maarten L.A.T.M., Nicolai, Bart M., Hendrickx, Marc, Geeraerd, Annemie

Journal:

Postharvest Biology and Technology

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

149

MODELING OF ETHYLENE BIOSYNTHESIS DURING RIPENING AND CA STORAGE OF 'JONAGOLD' APPLES

Bulens, I., Van de Poel, B., Hertog, M.L.A.T.M., Geeraerd, A.H., Nicolaï, B.M.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 567 KB

english, 2010

150

POSTHARVEST METABOLOMICS

Nicolaï, B.M., Pedreschi, R., Geeraerd, A., Vandendriessche, T., Hertog, M.L.A.T.M.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 446 KB

english, 2010