8

Physical properties of bacterial cellulose composites for wound dressings

Year:
2014
Language:
english
File:
PDF, 4.47 MB
english, 2014
13

Asymptotic Bethe ansatz of ABJM open spin chain from giant graviton

Year:
2019
Language:
english
File:
PDF, 355 KB
english, 2019
15

Analysis of Kelly betting on finite repeated games

Year:
2020
Language:
english
File:
PDF, 1.01 MB
english, 2020
26

Thermal Stability and Gel-Forming Ability of Shark Muscle as Related to Ionic Strength

Year:
1995
Language:
english
File:
PDF, 546 KB
english, 1995
28

Thermal stability and denaturation rate of myoglobin from various species of fish

Year:
2004
Language:
english
File:
PDF, 295 KB
english, 2004
29

Changes in purine content of tilapia surimi products during processing

Year:
2005
Language:
english
File:
PDF, 169 KB
english, 2005
30

Thermal gelation behaviors of surimi protein mixed with Hydroxypropylmethylcellulose

Year:
2006
Language:
english
File:
PDF, 226 KB
english, 2006
36

Maturation effects in fish gelatin and HPMC composite gels

Year:
2009
Language:
english
File:
PDF, 714 KB
english, 2009
43

Rabies vaccine

Year:
2013
File:
PDF, 127 KB
2013
44

Modifying bacterial cellulose with gelatin peptides for improved rehydration

Year:
2013
Language:
english
File:
PDF, 939 KB
english, 2013
47

Preparation of Thermally Stable Microcapsules with a Chitosan-Silica Hybrid

Year:
2014
Language:
english
File:
PDF, 693 KB
english, 2014