J. Cardello: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

51

EFFECTS OF SOY PARTICLE SIZE AND COLOR ON THE SENSORY PROPERTIES OF GROUND BEEF PATTIES

ARMAND V. CARDELLO, JOHN SECRIST, JOSEPH SMITH

Journal:

Journal of Food Quality

Year:

1983

Language:

english

File:

PDF, 1.01 MB

english, 1983

52

PHYSICAL AND SENSORY PROPERTIES OF MEATSTICK PRODUCTS AS AFFECTED BY FORMULATION AND DRYING: SENSORY-INSTRUMENTAL RELATIONSHIPS

ANN BARRETT, ARMAND CARDELLO, PAUL MAGUIRE, ARTHUR DEFAO, IRWIN TAUB

Journal:

Journal of Food Quality

Year:

2002

Language:

english

File:

PDF, 811 KB

english, 2002

53

EFFECTS OF SAMPLE SIZE AND PRIOR MASTICATION ON TEXTURE JUDGMENTS

ARMAND V. CARDELLO, RONALD A. SEGARS

Journal:

Journal of Sensory Studies

Year:

1989

Language:

english

File:

PDF, 845 KB

english, 1989

54

DISCUSSION III ON FITTING EQUATIONS TO SENSORY DATA

ARMAND V. CARDELLO, LARRY L. LESHER

Journal:

Journal of Sensory Studies

Year:

2000

Language:

english

File:

PDF, 216 KB

english, 2000

55

COMMENTARY: DIRECT VERSUS INDIRECT SCALING: THE GNASHING OF PSYCHOPHYSICAL WORLDVIEWS

Armand V. Cardello

Journal:

Journal of Sensory Studies

Year:

2005

Language:

english

File:

PDF, 45 KB

english, 2005

56

RESEARCH NOTE NUMERICAL SCALE-POINT LOCATIONS FOR CONSTRUCTING THE LAM (LABELED AFFECTIVE MAGNITUDE) SCALE

ARMAND V. CARDELLO, HOWARD G. SCHUTZ

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

57

BOOK REVIEW

ARMAND V. CARDELLO

Journal:

Journal of Sensory Studies

Year:

2005

Language:

english

File:

PDF, 30 KB

english, 2005

58

PREFERENCE FOR ONE OF TWO IDENTICAL STIMULI: EXPECTATIONS, EXPLICIT INSTRUCTIONS AND PERSONAL TRAITS

KATHRYN W. CHAPMAN, EUGENE LOVELACE, ARMAND CARDELLO, HARRY T. LAWLESS

Journal:

Journal of Sensory Studies

Year:

2010

Language:

english

File:

PDF, 161 KB

english, 2010

59

CELLULARITY, MECHANICAL FAILURE, AND TEXTURAL PERCEPTION OF CORN MEAL EXTRUDATES

ANN H. BARRETT, ARMAND V. CARDELLO, LARRY L. LESHER, IRWIN A. TAUB

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 849 KB

english, 1994

60

Production of β-galactosidase byTrichoderma reeseiFTKO-39 in wheat bran

P. R. Adalberto, A. C. Massabni, A. J. Goulart, J. Contiero, E. C. Carmona, L. Cardello, R. Monti

Journal:

Applied Biochemistry and Biotechnology

Year:

2006

Language:

english

File:

PDF, 92 KB

english, 2006

61

Relationship Between Perceived Clothing Comfort and Exam Performance

Rick Bell, Armand V. Cardello, Howard G. Schutz

Journal:

Family and Consumer Sciences Research Journal

Year:

2005

Language:

english

File:

PDF, 115 KB

english, 2005

62

Am I blue

Frank P. Cardello

Journal:

The American Journal of Cardiology

Year:

1994

Language:

english

File:

PDF, 230 KB

english, 1994

63

Safety and efficacy of intravenousdiltiazem in atrial fibrillation or atrial flutter

Kenneth A. Ellenbogen, Virgil C. Dias, Frank P. Cardello, William E. Strauss, Charles A. Simonton, Scott J. Pollak, Mark A. Wood, Bruce S. Stambler

Journal:

The American Journal of Cardiology

Year:

1995

Language:

english

File:

PDF, 629 KB

english, 1995

64

Comparison of taste qualities elicited by tactile, electrical, and chemical stimulation of single human taste papillae

Armand V. Cardello

Journal:

Attention, Perception, & Psychophysics

Year:

1981

Language:

english

File:

PDF, 903 KB

english, 1981

65

Psychophysical exponents for single papillae: A comparison with whole-mouth exponents

Armand V. Cardello

Journal:

Attention, Perception, & Psychophysics

Year:

1979

Language:

english

File:

PDF, 776 KB

english, 1979

66

Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods

H. Tuorila, H.L. Meiselman, R. Bell, A.V. Cardello, W. Johnson

Journal:

Year:

1994

File:

PDF, 563 KB

1994

67

Antecedents and Consequences of Expectations Related to Fat-free and Regular-fat Foods

Hely Tuorila, Armand V. Cardello, Larry L. Lesher

Journal:

Year:

1994

File:

PDF, 601 KB

1994

68

A comparison of satiety measures

E.P. Merrill, F.M. Kramer, A. Cardello, H. Schutz

Journal:

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

69

Attitudes of consumers toward military and other institutional foods

Armand V. Cardello, Rick Bell, F.Matthew Kramer

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 1.65 MB

english, 1996

70

A comparison between liking ratings obtained under laboratory and field conditions: the role of choice

Cees de Graaf, Armand V. Cardello, F. Matthew Kramer, Larry L. Lesher, Herbert L. Meiselman, Howard G. Schutz

Journal:

Year:

2005

Language:

english

File:

PDF, 110 KB

english, 2005

71

Development and testing of a labeled magnitude scale of perceived satiety

Armand V. Cardello, Howard G. Schutz, Larry L. Lesher, Ellen Merrill

Journal:

Year:

2005

Language:

english

File:

PDF, 495 KB

english, 2005

72

A construct analysis of meal convenience applied to military foods

Sara R. Jaeger, Armand V. Cardello

Journal:

Year:

2007

Language:

english

File:

PDF, 277 KB

english, 2007

73

A Sensory Revolution. The 5th Pangborn Sensory Science Symposium, Boston, Massachusetts, USA 20–24 July 2003

Herbert L. Meisleman, Armand V. Cardello, Rick Bell

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 209 KB

english, 2004

74

Terminology, reliability, validity, and subjectivity in the search for the “voice of the consumer”

Armand V. Cardello

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 76 KB

english, 2005

75

In Memoriam: Richard “Rick” Bell

Armand Cardello, Herbert Meiselman

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

76

Effects of extreme anchors and interior label spacing on labeled affective magnitude scales

Armand Cardello, Harry T. Lawless, Howard G. Schutz

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

77

Direct and indirect hedonic scaling methods: A comparison of the labeled affective magnitude (LAM) scale and best–worst scaling

Sara R. Jaeger, Armand V. Cardello

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 269 KB

english, 2009

78

Measuring emotional responses to foods and food names using questionnaires

Armand V. Cardello, Herbert L. Meiselman, Howard G. Schutz, Caelli Craig, Zachary Given, Larry L. Lesher, Steven Eicher

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 328 KB

english, 2012

79

Dining in the dark: How uncertainty influences food acceptance in the absence of light

Brian Wansink, Mitsuru Shimizu, Armand V. Cardello, Alan O. Wright

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

80

Pancreas Transplant Graft Evaluation Using the MIBI Scan— A Useful Tool

A. Sebastian, A. Cuenca, S.-F. Li, J. Carlson, M. Lancaster, J. Cardello, B. Nour, E. Katz

Journal:

Transplantation Proceedings

Year:

1998

Language:

english

File:

PDF, 394 KB

english, 1998

81

Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality

Heliana de Azevedo Gomes, Edir Nepomuceno da Silva, Helena Maria André Bolini Cardello, Kátia Maria Vieira Avelar Bittencourt Cipolli

Journal:

Year:

2003

Language:

english

File:

PDF, 208 KB

english, 2003

82

Ideographic sensory testing vs. nomothetic sensory research for marketing guidance: comments on Garber et al.

Armand V Cardello

Journal:

Food Quality and Preference

Year:

2003

Language:

english

File:

PDF, 78 KB

english, 2003

83

Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation

Armand V. Cardello, Howard G. Schutz

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 1.00 MB

english, 1996

84

Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods

Hely Tuorila, F.Matthew Kramer, Armand V. Cardello

Journal:

Food Quality and Preference

Year:

1997

Language:

english

File:

PDF, 564 KB

english, 1997

85

I-19. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluations

Howard G. Schutz, Armand V. Cardello

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 138 KB

english, 1996

86

Effect of expectations and the definition of product category on the acceptance of unfamiliar foods

Hely M Tuorila, Herbert L Meiselman, Armand V Cardello, Larry L Lesher

Journal:

Food Quality and Preference

Year:

1998

Language:

english

File:

PDF, 283 KB

english, 1998

87

Tastes of fifteen halide salts following water and NaCl: Anion and cation effects

Claire Murphy, Armand V. Cardello, Joseph G. Brand

Journal:

Physiology & Behavior

Year:

1981

Language:

english

File:

PDF, 944 KB

english, 1981

88

The Standard Scales of Texture: Rescaling by Magnitude Estimation

ARMAND V. CARDELLO, ALINA MATAS, JAMES SWEENEY

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 422 KB

english, 1982

89

Technical Note: Performance of a Personal Electrostatic Precipitator Particle Sampler

Cardello, Nicole, Volckens, John, Tolocka, Michael P., Wiener, Russell, Buckley, Timothy J.

Journal:

Aerosol Science & Technology

Year:

2002

Language:

english

File:

PDF, 139 KB

english, 2002

90

827 Early Results of a Phase II RCT Trial of Adding Fluvastatin to Peginterferon Alfa 2a and Ribavirin

Bader, Ted, Hughes, Diane, Fazili, Javid, Dunnam, Monica, Cardello, Joe, Bronze, Michael

Journal:

Gastroenterology

Year:

2009

Language:

english

File:

PDF, 119 KB

english, 2009

91

The Falciform Ligament in the Echocardiographic Diagnosis of Ascites

Cardello, Frank Patrick, Yoon, Dong-Hi Anthony, Halligan, Robert E., Richter, Herschel

Journal:

Journal of the American Society of Echocardiography

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

92

Sodium and potassium mixtures can reduce sodium levels

Adams, Simone O, Maller, Owen, Cardello, Armand V

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 360 KB

english, 1994

93

Emotion questionnaires: A consumer-centric perspective

Jaeger, Sara R., Cardello, Armand V., Schutz, Howard G.

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 861 KB

english, 2013

94

PETROLEUM

CARDELLO, R. A., McMANUS, L. B.

Journal:

Industrial & Engineering Chemistry

Year:

1957

Language:

english

File:

PDF, 8.39 MB

english, 1957

95

The relationship of perceived physician communicator style to patient satisfaction

Cardello, Laura L., Ray, Eileen Berlin, Pettey, Gary R.

Journal:

Communication Reports

Year:

1995

Language:

english

File:

PDF, 606 KB

english, 1995

96

Cretaceous syn-sedimentary faulting in the Wildhorn Nappe (SW Switzerland)

Cardello, G. L., Mancktelow, Neil S.

Journal:

Swiss Journal of Geosciences

Year:

2014

Language:

english

File:

PDF, 11.30 MB

english, 2014

97

Production Polarization and Magnetic Moment

Wah, Y. W., Cardello, T. R., Cooper, P. S., Teig, L. J., Thron, J. L., Ankenbrandt, C., Berge, J. P., Brenner, A. E., Butler, J., Doroba, K., Lach, J., Laurikainen, P., Marriner, J., McCliment, E., An

Journal:

Physical Review Letters

Year:

1985

Language:

english

File:

PDF, 670 KB

english, 1985

98

Observation of the Production of Short-Lived Particles in a High-Resolution Streamer-Chamber Experiment

Sandweiss, J., Cardello, T., Cooper, P., Dhawan, S., Kellogg, R., Ljung, D., Ludlam, T., Majka, R., McBride, P., Némethy, P., Rosselet, L., Slaughter, A. J., Taft, H. D., Teig, L., Tzeng, L., Ecklund,

Journal:

Physical Review Letters

Year:

1980

Language:

english

File:

PDF, 589 KB

english, 1980

99

Search for heavy charged particles and light nuclei and antinuclei produced by 400-GeV protons

Thron, J. L., Cardello, T. R., Cooper, P. S., Teig, L. J., Wah, Y. W., Ankenbrandt, C., Berge, J. P., Brenner, A. E., Butler, J., Doroba, K., Elias, J. E., Lach, J., Laurikainen, P., MacLachlan, J., M

Journal:

Physical Review D

Year:

1985

Language:

english

File:

PDF, 538 KB

english, 1985

100

Seeing a meal is not eating it: Hedonic context effects differ for visually presented and actually eaten foods

Jimenez, Monica, Rodriguez, David, Greene, Nancy, Zellner, Debra A., Cardello, Armand V., Nestrud, Michael

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 618 KB

english, 2015