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51

Rheological study of the effect of shearing process and κ-carrageenan concentration on the formation of whey protein microgels at pH 7

Samy Gaaloul, Milena Corredig, Sylvie L. Turgeon

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 953 KB

english, 2009

52

Isolation of a phospholipid fraction from inedible egg

A. Shah, C.C. Akoh, R.T. Toledo, M. Corredig

Journal:

The Journal of Supercritical Fluids

Year:

2004

Language:

english

File:

PDF, 226 KB

english, 2004

53

Influence of thermal processing on the properties of dairy colloids

Yoav D Livney, Milena Corredig, Douglas G Dalgleish

Journal:

Current Opinion in Colloid & Interface Science

Year:

2003

Language:

english

File:

PDF, 94 KB

english, 2003

54

Real-Time Determination of Structural Changes of Sodium Caseinate-Stabilized Emulsions Containing Pectin Using High Resolution Ultrasonic Spectroscopy

Jinru Liu, Marcela Alexander, Edita Verespej, Milena Corredig

Journal:

Food Biophysics

Year:

2007

Language:

english

File:

PDF, 266 KB

english, 2007

55

The Effect of Shear Rate on the Molecular Mass Distribution of Heat-Induced Aggregates of Mixtures Containing Whey Proteins and κ-Carrageenan

Samy Gaaloul, Milena Corredig, Sylvie L. Turgeon

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 418 KB

english, 2009

56

Diffusing Wave and Ultrasonic Spectroscopy of Rennet-Induced Gelation of Milk in the Presence of High-Methoxyl Pectin

Alexandra Acero Lopez, Milena Corredig, Marcela Alexander

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 399 KB

english, 2009

57

Influence of Cross-linked Waxy Maize Starch on the Aggregation Behavior of Casein Micelles During Acid-induced Gelation

Zohra Azim, Marcela Alexander, Max Koxholt, Milena Corredig

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 728 KB

english, 2010

58

Phase Behavior of Whey Protein Aggregates/κ-Carrageenan Mixtures: Experiment and Theory

Samy Gaaloul, Sylvie L. Turgeon, Milena Corredig

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 409 KB

english, 2010

59

Phase Separation Behavior of Caseins in Milk Containing Flaxseed Gum and κ-Carrageenan: A Light-Scattering and Ultrasonic Spectroscopy Study

Astrid Chappellaz, Marcela Alexander, Milena Corredig

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 601 KB

english, 2010

60

Changes in Colloidal Properties of Oil in Water Emulsions Stabilized with Sodium Caseinate Observed by Acoustic and Electroacoustic Spectroscopy

İbrahim Gülseren, Milena Corredig

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 341 KB

english, 2011

61

A comparative study of mayonnaise and italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid

Lydia B. Fomuso, Milena Corredig, Casimir C. Akoh

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

62

Micellization of Beta-Carotene from Soy-Protein Stabilized Oil-in-Water Emulsions under In Vitro Conditions of Lipolysis

Amir Malaki Nik, Amanda J. Wright, Milena Corredig

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 658 KB

english, 2011

63

Adsorption of Soy Protein Isolate in Oil-in-Water Emulsions: Difference Between Native and Spray Dried Isolate

Maneephan Keerati-u-rai, Zebin Wang, Milena Corredig

Journal:

Journal of the American Oil Chemists' Society

Year:

2011

Language:

english

File:

PDF, 508 KB

english, 2011

64

Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition

Amir Malaki Nik, Milena Corredig, Amanda J. Wright

Journal:

Year:

2010

Language:

english

File:

PDF, 431 KB

english, 2010

65

Does ultrafiltration have a lasting effect on the physico-chemical properties of the casein micelles?

Mary Ann Ferrer, Marcela Alexander, Milena Corredig

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 456 KB

english, 2011

66

Acid coagulation behavior of homogenized milk: effect of interacting and non-interacting droplets observed by rheology and diffusing wave spectroscopy

Gisèle Ion Titapiccolo, Milena Corredig, Marcela Alexander

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 429 KB

english, 2011

67

Rennet coagulation properties of milk in the presence of oil droplets stabilised by a combination of sodium caseinate and whey protein isolate

Zafir Gaygadzhiev, Milena Corredig, Marcela Alexander

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 496 KB

english, 2011

68

A differential microcalorimetric study of whey proteins and their behaviour in oil-in-water emulsions

Milena Corredig, Douglas G. Dalgleish

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1995

Language:

english

File:

PDF, 1.52 MB

english, 1995

69

Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopy

Seddik Khalloufi, Milena Corredig, Marcela Alexander

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2009

Language:

english

File:

PDF, 1.93 MB

english, 2009

70

Buttermilk Properties in Emulsions with Soybean Oil as Affected by Fat Globule Membrane-Derived Proteins

MILENA CORREDIG, DOUGLAS G. DALGLEISH

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 143 KB

english, 1998

71

Juice Clarification by Thermostable Fractions of Marsh Grapefruit Pectinmethylesterase

M. Corredig, L. Wicker

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 613 KB

english, 2002

72

Microstructure of Feta Cheese Made Using Different Cultures as Determined by Confocal Scanning Laser Microscopy

A.N. Hassan, J.F. Frank, M. Corredig

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 1.39 MB

english, 2002

73

Interactions of (β-Lactoglobulin and High-methoxyl Pectins in Acidified Systems

M. Kazmierski, L. Wicker, M. Corredig

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 546 KB

english, 2003

74

Effect of milling method on selected physical and functional properties of cowpea (Vigna unguiculata) paste

Amandip Singh, Yen-Con Hung, Milena Corredig, Robert D. Phillips, Manjeet S. Chinnan, Kay H. McWatters

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 329 KB

english, 2005

75

MULTIFACTORIAL STUDY OF HAZE FORMATION IN MODEL WINE SYSTEMS

SHARON F. FENCHAK, WILLIAM L. KERR, MILENA CORREDIG

Journal:

Journal of Food Quality

Year:

2002

Language:

english

File:

PDF, 694 KB

english, 2002

76

Interactions between Whey Protein Isolate and Soy Protein Fractions at Oil–Water Interfaces: Effects of Heat and Concentration of Protein in the Aqueous Phase

B. Manion, M. Corredig

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 277 KB

english, 2006

77

Heat Stability of Aggregated Particles of Casein Micelles and κ-Carrageenan

Kelly L. Flett, Milena Corredig, H. Douglas Goff

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 381 KB

english, 2010

78

Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids

Farhang, Bita, Kakuda, Yukio, Corredig, Milena

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 568 KB

english, 2012

79

κ-Carrageenan and β-lactoglobulin interactions visualized by atomic force microscopy

Rodrigo Roesch, Steve Cox, Stephen Compton, Uwe Happek, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 1.29 MB

english, 2004

80

Studies of the acid gelation of milk using ultrasonic spectroscopy and diffusing wave spectroscopy

D. Dalgleish, M. Alexander, M. Corredig

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 184 KB

english, 2004

81

Emulsifying properties of soybean soluble polysaccharide

Akihiro Nakamura, Taro Takahashi, Ryuji Yoshida, Hirokazu Maeda, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 322 KB

english, 2004

82

The formation of heat-induced protein aggregates in whey protein/pectin mixtures studied by size exclusion chromatography coupled with multi-angle laser light scattering detection

Martin Beaulieu, Milena Corredig, Sylvie L. Turgeon, Louise Wicker, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 243 KB

english, 2005

83

Diffusing wave spectroscopy of gelling food systems: The importance of the photon transport mean free path (l*) parameter

Marcela Alexander, Milena Corredig, Douglas G. Dalgleish

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

84

In situ study of flocculation of whey protein-stabilized emulsions caused by addition of high methoxyl pectin

Keren Gancz, Marcela Alexander, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006

85

Soy soluble polysaccharide stabilization at oil–water interfaces

Akihiro Nakamura, Ryuji Yoshida, Hirokazu Maeda, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

86

Emulsifying properties of enzyme-digested soybean soluble polysaccharide

Akihiro Nakamura, Hirokazu Maeda, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 266 KB

english, 2006

87

Flaxseed gums and their adsorption on whey protein-stabilized oil-in-water emulsions

Seddik Khalloufi, Milena Corredig, H. Douglas Goff, Marcela Alexander

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 532 KB

english, 2009

88

Influence of shearing on the physical characteristics and rheological behaviour of an aqueous whey protein isolate–κappa-carrageenan mixture

Samy Gaaloul, Sylvie L. Turgeon, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 590 KB

english, 2009

89

Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exopolysaccharide-producing Lactococcus lactis subsp. cremoris

I. Ayala-Hernández, A.N. Hassan, H.D. Goff, M. Corredig

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 535 KB

english, 2009

90

Heat-induced changes in oil-in-water emulsions stabilized with soy protein isolate

Maneephan Keerati-u-rai, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 973 KB

english, 2009

91

Addition of sodium caseinate to skim milk inhibits rennet-induced aggregation of casein micelles

Zafir Gaygadzhiev, Valerie Massel, Marcela Alexander, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 491 KB

english, 2012

92

Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry

İbrahim Gülseren, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 299 KB

english, 2012

93

Characterization of soluble aggregates from whey protein isolate

Michelle Kazmierski, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 245 KB

english, 2003

94

Molecular characterization of commercial pectins by separation with linear mix gel permeation columns in-line with multi-angle light scattering detection

M Corredig, W Kerr, L Wicker

Journal:

Food Hydrocolloids

Year:

2000

Language:

english

File:

PDF, 250 KB

english, 2000

95

GELATION OF MIXTURES OF SOYMILK AND RECONSTITUTED SKIM MILK SUBJECTED TO COMBINED ACID AND RENNET

CHUNGUO LIN, ART HILL, MILENA CORREDIG

Journal:

Journal of Texture Studies

Year:

2012

Language:

english

File:

PDF, 1.20 MB

english, 2012

96

Addition of Pectin and Soy Soluble Polysaccharide Affects the Particle Size Distribution of Casein Suspensions Prepared from Acidified Skim Milk

Liu, JinRu, Nakamura, Akihiro, Corredig, Milena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 99 KB

english, 2006

97

Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition

I. Ayala-Hernández, A. Hassan, H.D. Goff, R. Mira de Orduña, M. Corredig

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 614 KB

english, 2008

98

Effect of temperature and pH on the interactions of whey proteins with casein micelles in skim milk

Milena Corredig, Douglas G. Dalgleish

Journal:

Food Research International

Year:

1996

Language:

english

File:

PDF, 888 KB

english, 1996

99

Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol

İbrahim Gülseren, Yuan Fang, Milena Corredig

Journal:

Year:

2012

Language:

english

File:

PDF, 279 KB

english, 2012

100

Effect of concentration and incubation temperature on the acid induced aggregation of soymilk

Elise Ringgenberg, Marcela Alexander, Milena Corredig

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 365 KB

english, 2013