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51

Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests

Hojatollah Bodaghi, Younes Mostofi, Abdulrasoul Oromiehie, Zabihollah Zamani, Babak Ghanbarzadeh, Cristina Costa, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 280 KB

english, 2013

52

Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness

Arismendi, Constancia, Chillo, Stefania, Conte, Amalia, Del Nobile, Matteo Alessandro, Flores, Silvia, Gerschenson, Lía N.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 474 KB

english, 2013

53

[Food Engineering Series] Packaging for Food Preservation ||

Del Nobile, Matteo Alessandro, Conte, Amalia

Year:

2013

Language:

english

File:

PDF, 2.23 MB

english, 2013

54

Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes

Baiano, Antonietta, Bevilacqua, Luisa, Terracone, Carmela, Contò, Francesco, Del Nobile, Matteo Alessandro

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.18 MB

english, 2014

55

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Mastromatteo, Marcella, Guida, Mariangela, Danza, Alessandra, Laverse, Janine, Frisullo, Pierangelo, Lampignano, Vincenzo, Del Nobile, Matteo Alessandro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 636 KB

english, 2013

56

Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese

Mastromatteo, Marianna, Conte, Amalia, Faccia, Michele, Del Nobile, Matteo Alessandro, Zambrini, Angelo Vittorio

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

57

Anti-yeast activity of natural compounds: In vitro and in vivo tests

Gammariello, Daniela, Conte, Amalia, Lucera, Annalisa, Mastromatteo, Marianna, Del Nobile, Matteo Alessandro

Journal:

Food Packaging and Shelf Life

Year:

2014

Language:

english

File:

PDF, 532 KB

english, 2014

58

Effective preservation techniques to prolong the shelf life of ready-to-eat oysters

Costa, Cristina, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 339 KB

english, 2014

59

High pressure induces changes in texture and microstructure of muscles in dry-cured hams

Garcia-Gil, Núria, Santos-Garcés, Eva, Fulladosa, Elena, Laverse, Janine, Del Nobile, Matteo Alessandro, Gou, Pere

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

60

Effect of compositional formulation on texture and microstructural of whey protein foam

Gammariello, Daniela, Laverse, Janine, Lampignano, Vincenzo, Incoronato, Anna Lucia, Del Nobile, Matteo Alessandro

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

61

Targeting human equilibrative nucleoside analog transporter (hENT1) expression through modified low glycemic index diet in pancreatic cancer

Pazienza, Valerio, Del Nobile Matteo, Alessandro

Journal:

Biomedicine & Pharmacotherapy

Year:

2014

Language:

english

File:

PDF, 205 KB

english, 2014

62

Influence of type of amphora on physico-chemical properties and antioxidant capacity of ‘Falanghina’ white wines

Baiano, Antonietta, Varva, Gabriella, De Gianni, Antonio, Viggiani, Ilaria, Terracone, Carmela, Del Nobile, Matteo Alessandro

Journal:

Year:

2014

Language:

english

File:

PDF, 542 KB

english, 2014

63

Processing and characterization of durum wheat bread enriched with antioxidant from yellow pepper flour

Danza, Alessandra, Mastromatteo, Marcella, Cozzolino, Flora, Lecce, Lucia, Lampignano, Vincenzo, Laverse, Janine, Del Nobile, Matteo Alessandro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 249 KB

english, 2014

64

13 C Solid-State NMR Determination of Cross-Linking Degree in Superabsorbing Cellulose-Based Networks

Capitani, Donatella, Del Nobile, Matteo Alessandro, Mensitieri, Giuseppe, Sannino, Alessandro, Segre, Anna Laura

Journal:

Year:

2000

Language:

english

File:

PDF, 108 KB

english, 2000

65

A Generalized Form of the Langmuir Isotherm for Gas Adsorption in Glassy Polymers

Esposito, Fausto, Del Nobile, Matteo Alessandro, Mensitieri, Giuseppe, Astarita, Gianni

Journal:

Industrial & Engineering Chemistry Research

Year:

1996

Language:

english

File:

PDF, 165 KB

english, 1996

66

Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging

Mastromatteo, Marianna, Conte, Amalia, Lucera, Annalisa, Saccotelli, Maria Antonietta, Buonocore, Giovanna Giuliana, Zambrini, Angelo Vittorio, Del Nobile, Matteo Alessandro

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 895 KB

english, 2015

67

Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread

Previtali, Maria Assunta, Mastromatteo, Marcella, De Vita, Pasquale, Ficco, Donatella Bianca Maria, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 208 KB

english, 2014

68

The effect of incorporating calcium lactate in the saline solution on improving the shelf life of Fiordilatte cheese

Michele, Faccia, Luisa, Angiolillo, Marianna, Mastromatteo, Amalia, Conte, Matteo Alessandro, Del Nobile

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 192 KB

english, 2013

69

Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti

Padalino, Lucia, Mastromatteo, Marcella, Lecce, Lucia, Spinelli, Sara, Contò, Francesco, Del Nobile, Matteo Alessandro

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 165 KB

english, 2014

70

Chemical composition, sensory and cooking quality evaluation of durum wheat spaghetti enriched with pea flour

Padalino, Lucia, Mastromatteo, Marcella, Lecce, Lucia, Spinelli, Sara, Contò, Francesco, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 765 KB

english, 2014

71

Effect of durum wheat varieties on bread quality

Mastromatteo, Marcella, Danza, Alessandra, Lecce, Lucia, Spinelli, Sara, Lampignano, Vincenzo, Laverse, Janine, Contò, Francesco, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 698 KB

english, 2014

72

Phenolic content, physical and sensory properties of breads made with different types of barley wort

Baiano, Antonietta, Viggiani, Ilaria, Terracone, Carmela, Romaniello, Roberto, Del Nobile, Matteo Alessandro

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 516 KB

english, 2014

73

Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers

Spinelli, Sara, Conte, Amalia, Lecce, Lucia, Incoronato, Anna Lucia, Del Nobile, Matteo Alessandro

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 279 KB

english, 2015

74

Packaging optimisation to prolong the shelf life of fiordilatte cheese

Mastromatteo, Marianna, Lucera, Annalisa, Esposto, Daniela, Conte, Amalia, Faccia, Michele, Zambrini, Angelo Vittorio, Del Nobile, Matteo Alessandro

Journal:

Journal Dairy Research

Year:

2015

Language:

english

File:

PDF, 358 KB

english, 2015

75

Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese

Gammariello, Daniela, Conte, Amalia, Attanasio, Massimiliano, Alessandro Del Nobile, Matteo

Journal:

Journal Dairy Research

Year:

2010

Language:

english

File:

PDF, 168 KB

english, 2010

76

[Food Engineering Series] Packaging for Food Preservation || Packaging for the Preservation of Meat- and Fish-Based Products

Del Nobile, Matteo Alessandro, Conte, Amalia

Year:

2013

Language:

english

File:

PDF, 247 KB

english, 2013

77

Active coating to prolong the shelf life of Fior di latte cheese

Alessandro Del Nobile, Matteo, Gammariello, Daniela, Di Giulio, Stefania, Conte, Amalia

Journal:

Journal Dairy Research

Year:

2010

Language:

english

File:

PDF, 146 KB

english, 2010

78

[Food Engineering Series] Packaging for Food Preservation || New Packaging for Food Beverage Applications

Del Nobile, Matteo Alessandro, Conte, Amalia

Year:

2013

Language:

english

File:

PDF, 136 KB

english, 2013

79

[Food Engineering Series] Packaging for Food Preservation || Innovations in Fresh Dairy Product Packaging

Del Nobile, Matteo Alessandro, Conte, Amalia

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

80

[Food Engineering Series] Packaging for Food Preservation || Minimally Processed Food: Packaging for Quality Preservation

Del Nobile, Matteo Alessandro, Conte, Amalia

Year:

2013

Language:

english

File:

PDF, 438 KB

english, 2013

81

Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine

Baiano, Antonietta, De Gianni, Antonio, Previtali, Maria Assunta, Del Nobile, Matteo Alessandro, Novello, Vittorino, de Palma, Laura

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 430 KB

english, 2015

82

Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran

Previtali, Maria Assunta, Mastromatteo, Marcella, Conte, Amalia, De Vita, Pasquale, Ficco, Donatella Bianca Maria, Del Nobile, Matteo Alessandro

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 383 KB

english, 2016

83

Colour-related phenolics, volatile composition, and sensory profile of Nero di Troia wines treated with oak chips or by micro-oxygenation

Baiano, Antonietta, De Gianni, Antonio, Mentana, Annalisa, Quinto, Maurizio, Centonze, Diego, Del Nobile, Matteo Alessandro

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 894 KB

english, 2016

84

Mass spectrometry hyphenated techniques for the analysis of volatiles and peptides in soft cheese: useful tools for the shelf life optimization

Mentana, Annalisa, Natale, Anna, Palermo, Carmen, Nardiello, Donatella, Conte, Amalia, Nobile, Matteo Alessandro Del, Quinto, Maurizio, Centonze, Diego

Journal:

ELECTROPHORESIS

Year:

2016

Language:

english

File:

PDF, 550 KB

english, 2016

85

Packaging optimisation for portioned Canestrato di Moliterno cheese

Costa, Cristina, Lucera, Annalisa, Lacivita, Valentina, Saccotelli, Maria Antonietta, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 276 KB

english, 2016

86

Active packaging solution to prolong the shelf life of rocket salad

Danza, Alessandra, Conte, Amalia, Cedola, Annamaria, Chisacova, Inna, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 199 KB

english, 2015

87

Nutritional and physicochemical characteristics of wholemeal bread enriched with pea flour

Mastromatteo, Marcella, Danza, Alessandra, Lecce, Lucia, Spinelli, Sara, Lampignano, Vincenzo, Laverse, Janine, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 147 KB

english, 2015

88

Bio-Based Device to Control Active Compound Release for Food Preservation: The Case of Propionic Acid

Del Nobile, Matteo Alessandro, Lecce, Lucia, Conte, Amalia, Laverse, Janine

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 211 KB

english, 2015

89

Selenium-Enriched Durum Wheat Improves the Nutritional Profile of Pasta without Altering Its Organoleptic Properties

Vita, Pasquale De, Platani, Cristiano, Fragasso, Mariagiovanna, Ficco, Donatella Bianca Maria, Colecchia, Salvatore Antonio, Nobile, Matteo Alessandro Del, Padalino, Lucia, Gennaro, Spartaco Di, Petro

Journal:

Year:

2016

Language:

english

File:

PDF, 636 KB

english, 2016

90

Study of drying process on starch structural properties and their effect on semolina pasta sensory quality

Padalino, Lucia, Caliandro, Rocco, Chita, Giuseppe, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 615 KB

english, 2016

91

Effect of Fiber Information on Consumer's Expectation and Liking of Wheat Bran Enriched Pasta

Laureati, Monica, Conte, Amalia, Padalino, Lucia, Del Nobile, Matteo Alessandro, Pagliarini, Ella

Journal:

Journal of Sensory Studies

Year:

2016

Language:

english

File:

PDF, 339 KB

english, 2016

92

Microencapsulation of extracted bioactive compounds from brewer’s spent grain to enrich fish-burgers

Spinelli, Sara, Conte, Amalia, Del Nobile, Matteo Alessandro

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 669 KB

english, 2016

93

Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine

Baiano, Antonietta, Mentana, Annalisa, Quinto, Maurizio, Centonze, Diego, Previtali, Maria Assunta, Varva, Gabriella, Del Nobile, Matteo Alessandro, De Palma, Laura

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 764 KB

english, 2017

94

Shelf life assessment of industrial durum wheat bread as a function of packaging system

Licciardello, Fabio, Giannone, Virgilio, Del Nobile, Matteo Alessandro, Muratore, Giuseppe, Summo, Carmine, Giarnetti, Mariagrazia, Caponio, Francesco, Paradiso, Vito Michele, Pasqualone, Antonella

Journal:

Year:

2017

Language:

english

File:

PDF, 496 KB

english, 2017

95

Ready-to-eat semi-dried tomatoes: Study to preserve the product quality

Lucera, Annalisa, Conte, Amalia, Gammariello, Daniela, Del Nobile, Matteo Alessandro

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 357 KB

english, 2017

96

Aerosol-assisted low pressure plasma deposition of antimicrobial hybrid organic-inorganic Cu-composite thin films for food packaging applications

De Vietro, Nicoletta, Conte, Amalia, Incoronato, Anna Lucia, Del Nobile, Matteo Alessandro, Fracassi, Francesco

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 664 KB

english, 2017

97

Multiple microbial cell-free extracts improve the microbiological, biochemical and sensory features of ewes’ milk cheese

Calasso, Maria, Mancini, Leonardo, De Angelis, Maria, Conte, Amalia, Costa, Cristina, Del Nobile, Matteo Alessandro, Gobbetti, Marco

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1012 KB

english, 2017

98

The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree

Padalino, Lucia, Costa, Cristina, Conte, Amalia, Melilli, Maria Grazia, Sillitti, Carla, Bognanni, Rosaria, Raccuia, Salvatore Antonino, Del Nobile, Matteo Alessandro

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 903 KB

english, 2017

99

The role of hydration on the cooking quality of bran-enriched pasta

la Gatta, Barbara, Rutigliano, Mariacinzia, Padalino, Lucia, Conte, Amalia, Del Nobile, Matteo Alessandro, Di Luccia, Aldo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 436 KB

english, 2017

100

Fish burger enriched by olive oil industrial by-product

Cedola, Annamaria, Cardinali, Angela, Del Nobile, Matteo Alessandro, Conte, Amalia

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 375 KB

english, 2017