Mikulic Petkovsek, M: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning

Persic, Martina, Mikulic-Petkovsek, Maja, Slatnar, Ana, Veberic, Robert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 3.75 MB

english, 2017

2

Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one‐month maceration process

Senica, Mateja, Mikulic‐Petkovsek, Maja

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

File:

PDF, 1.95 MB

2019

3

Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)

Robert Veberic, Jana Jurhar, Maja Mikulic-Petkovsek, Franci Stampar, Valentina Schmitzer

Journal:

Year:

2010

Language:

english

File:

PDF, 307 KB

english, 2010

4

Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar

Ana Slatnar, Maja Mikulic Petkovsek, Heidi Halbwirth, Franci Stampar, Karl Stich, Robert Veberic

Journal:

Year:

2012

Language:

english

File:

PDF, 739 KB

english, 2012

5

Phenolic compounds in apple leaves after infection with apple scab

M. Mikulic Petkovsek, A. Slatnar, F. Stampar, R. Veberic

Journal:

Biologia Plantarum

Year:

2011

Language:

english

File:

PDF, 418 KB

english, 2011

6

Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Year:

2016

Language:

english

File:

PDF, 386 KB

english, 2016

7

Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients

Cunja, Vlasta, Mikulic-Petkovsek, Maja, Weber, Nika, Jakopic, Jerneja, Zupan, Anka, Veberic, Robert, Stampar, Franci, Schmitzer, Valentina

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 217 KB

english, 2016

8

Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars

Valentina Schmitzer, Ana Slatnar, Maja Mikulic-Petkovsek, Robert Veberic, Boris Krska, Franci Stampar

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 154 KB

english, 2011

9

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

10

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

11

Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of ‘Braeburn’ apples after the autumn application of prohexadione-calcium

Bizjak, Jan, Weber, Nika, Mikulic-Petkovsek, Maja, Alam, Zobayer, Thill, Jana, Stich, Karl, Halbwirth, Heidi, Veberic, Robert

Journal:

Plant Growth Regulation

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

12

Long-Term Experiment with Orchard Floor Management Systems: Influence on Apple Yield and Chemical Composition

Slatnar, Ana, Licznar-Malanczuk, Maria, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 315 KB

english, 2014

13

Anthocyanin composition of different wild and cultivated berry species

Veberic, Robert, Slatnar, Ana, Bizjak, Jan, Stampar, Franci, Mikulic-Petkovsek, Maja

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

14

The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)

Usenik, Valentina, Stampar, Franci, Petkovsek, Maja Mikulic, Kastelec, Damijana

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 500 KB

english, 2015

15

Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity

Mikulic-Petkovsek, Maja, Samoticha, Justyna, Eler, Klemen, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 311 KB

english, 2015

16

Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids

Mikulic-Petkovsek, Maja, Ivancic, Anton, Schmitzer, Valentina, Veberic, Robert, Stampar, Franci

Journal:

Year:

2016

Language:

english

File:

PDF, 303 KB

english, 2016

17

Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 365 KB

english, 2016

18

White versus blue: Does the wild ‘albino’ bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?

Zorenc, Zala, Veberic, Robert, Stampar, Franci, Koron, Darinka, Mikulic-Petkovsek, Maja

Journal:

Year:

2016

Language:

english

File:

PDF, 487 KB

english, 2016

19

Phenolic Accumulation in Hybrid Primrose and Pigment Distribution in Different Flower Segments

Schmitzer, Valentina, Mikulic-Petkovsek, Maja, Stampar, Franci, Cunja, Vlasta

Journal:

Journal of the American Society for Horticultural Science

Year:

2017

Language:

english

File:

PDF, 353 KB

english, 2017

20

Characterization of Various Color Parameters (Anthocyanins and Flavonols) of Leaves and Flowers in Different Autochthonous Genotypes of Cyclamen purpurascens

Osterc, Gregor, Petkovsek, Maja Mikulic, Stampar, Franci, Kiprovski, Biljana, Ravnjak, Blanka, Bavcon, Joze

Journal:

Journal of the American Society for Horticultural Science

Year:

2018

Language:

english

File:

PDF, 978 KB

english, 2018

21

Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

SLATNAR, Ana, MIKULIC-PETKOVSEK, Maja, STAMPAR, Franci, VEBERIC, Robert, HORVAT, Jasmina, JAKSE, Marijana, SIRCELJ, Helena

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

22

Cyanogenic glycosides and phenolics in apple seeds and their changes during long term storage

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 495 KB

english, 2019

23

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

Maja Mikulic Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

24

Antioxidants in spring leaves of Oxalis acetosella L.

Helena Šircelj, Maja Mikulič-Petkovšek, Franc Batič

Journal:

Year:

2010

Language:

english

File:

PDF, 175 KB

english, 2010

25

HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels

Jerneja Jakopic, Maja Mikulic Petkovsek, Ana Likozar, Anita Solar, Franci Stampar, Robert Veberic

Journal:

Year:

2011

Language:

english

File:

PDF, 216 KB

english, 2011

26

Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection

A. Slatnar, M. Mikulic Petkovsek, H. Halbwirth, F. Stampar, K. Stich, R. Veberic

Journal:

Annals of Applied Biology

Year:

2010

Language:

english

File:

PDF, 515 KB

english, 2010

27

The response of phenolic compounds in grapes of the variety ‘Chardonnay’ (Vitis viniferaL.) to the infection by phytoplasma Bois noir

Denis Rusjan, Robert Veberič, Maja Mikulič-Petkovšek

Journal:

European Journal of Plant Pathology

Year:

2012

Language:

english

File:

PDF, 245 KB

english, 2012

28

Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis

M. Mikulič Petkovšek, F. Štampar, R. Veberič

Journal:

Physiological and Molecular Plant Pathology

Year:

2009

Language:

english

File:

PDF, 249 KB

english, 2009

29

Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis

M. Mikulic-Petkovsek, A. Slatnar, R. Veberic, F. Stampar, A. Solar

Journal:

Physiological and Molecular Plant Pathology

Year:

2011

Language:

english

File:

PDF, 423 KB

english, 2011

30

Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)

Maja Mikulic Petkovsek, Franci Stampar, Robert Veberic

Journal:

Scientia Horticulturae

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

31

Differential expression of flavonoid 3′-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca

Thill, Jana, Miosic, Silvija, Gotame, Tek Prasad, Mikulic-Petkovsek, Maja, Gosch, Christian, Veberic, Robert, Preuss, Anja, Schwab, Wilfried, Stampar, Franci, Stich, Karl, Halbwirth, Heidi

Journal:

Plant Physiology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 1.19 MB

english, 2013

32

The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars ( Ribes spp.)

Milivojevic, Jasminka, Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Nikolic, Mihailo, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 232 KB

english, 2012

33

Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Weber, Nika, Veberic, Robert, Stampar, Franci, Munda, Alenka, Koron, Darinka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

34

Seasonal changes in phenolic compounds in the leaves of scab-resistant and susceptible apple cultivars

Mikulic Petkovsek, M, Stampar, F, Veberic, R

Journal:

Canadian Journal of Plant Science

Year:

2009

Language:

english

File:

PDF, 355 KB

english, 2009

35

Changes in Primary Metabolites and Polyphenols in the Peel of “Braeburn” Apples ( Malus domestica Borkh.) during Advanced Maturation

Bizjak, Jan, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 648 KB

english, 2013

36

Changes during the last ripening stage in pomological and biochemical parameters of the ‘Redhaven’ peach cultivar grafted on different rootstocks

Orazem, Primoz, Mikulic-Petkovsek, Maja, Stampar, Franci, Hudina, Metka

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 608 KB

english, 2013

37

Influence ofColletotrichum simmondsiiR. G. Shives & Y. P. Tan infection on selected primary and secondary metabolites in strawberry (FragariaxananassaDuch.) fruit and runners

Weber, N., Schmitzer, V., Jakopic, J., Mikulic-Petkovsek, M., Stampar, F., Koron, D., Veberic, R.

Journal:

European Journal of Plant Pathology

Year:

2013

Language:

english

File:

PDF, 627 KB

english, 2013

38

Anthocyanin and chlorophyll content during poinsettia bract development

Slatnar, Ana, Mikulic-Petkovsek, Maja, Veberic, Robert, Stampar, Franci, Schmitzer, Valentina

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 175 KB

english, 2013

39

Phenolic compounds as defence response of pepper fruits to Colletotrichum coccodes

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Jakopic, Jerneja, Cunja, Vlasta, Veberic, Robert, Munda, Alenka, Stampar, Franci

Journal:

Physiological and Molecular Plant Pathology

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

40

Colletotrichum lindemuthianum infection causes changes in phenolic content of French green bean pods

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Jakopic, Jerneja, Cunja, Vlasta, Veberic, Robert, Munda, Alenka, Stampar, Franci

Journal:

Scientia Horticulturae

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

41

Calender of Events

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Jakopic, Jerneja, Cunja, Vlasta, Veberic, Robert, Munda, Alenka, Stampar, Franci

Journal:

Osteopathic Family Physician

Year:

2012

Language:

english

File:

PDF, 39 KB

english, 2012

42

Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot

Mikulic-Petkovsek, Maja, Slatnar, Ana, Schmitzer, Valentina, Stampar, Franci, Veberic, Robert, Koron, Darinka

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 461 KB

english, 2013

43

Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries

Šavikin, Katarina, Mikulič-Petkovšek, Maja, Djordjević, Boban, Zdunić, Gordana, Janković, Teodora, Djurović, Dejan, Veberič, Robert

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 663 KB

english, 2013

44

Sepal phenolic profile during Helleborus niger flower development

Schmitzer, Valentina, Mikulic-Petkovsek, Maja, Stampar, Franci

Journal:

Journal of Plant Physiology

Year:

2013

Language:

english

File:

PDF, 1.26 MB

english, 2013

45

Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Todorovic, Biljana, Veberic, Robert, Stampar, Franci, Ivancic, Anton

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 458 KB

english, 2014

46

Foliage identification of different autochtonous common cyclamen genotypes (Cyclamen purpurascens Mill.) using various biochemical parameters

Osterc, Gregor, Cunja, Vlasta, Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Stampar, Franci, Bavcon, Joze

Journal:

Scientia Horticulturae

Year:

2014

Language:

english

File:

PDF, 1.27 MB

english, 2014

47

Biochemical response of grapevine variety ‘Chardonnay’ (Vitis viniferaL.) to infection with grapevine yellows (Bois noir)

Rusjan, Denis, Halbwirth, Heidi, Stich, Karl, Mikulič-Petkovšek, Maja, Veberič, Robert

Journal:

European Journal of Plant Pathology

Year:

2012

Language:

english

File:

PDF, 247 KB

english, 2012

48

Effect of Different Production Systems on Chemical Profiles of Dwarf French Bean ( Phaseolus vulgaris L. cv. Top Crop) Pods

Jakopic, Jerneja, Slatnar, Ana, Mikulic-Petkovsek, Maja, Veberic, Robert, Stampar, Franci, Bavec, Franci, Bavec, Martina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.33 MB

english, 2013

49

Hail net cover, cultivar and pod size influence the chemical composition of dwarf French bean

Selan, Mateja, Kastelec, Damijana, Jakopič, Jerneja, Veberič, Robert, Mikulič-Petkovšek, Maja, Kacjan-Maršić, Nina

Journal:

Scientia Horticulturae

Year:

2014

Language:

english

File:

PDF, 1.40 MB

english, 2014

50

Sweet Cherry Pomological and Biochemical Characteristics Influenced by Rootstock

Usenik, Valentina, Fajt, Nikita, Mikulic-Petkovsek, Maja, Slatnar, Ana, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 703 KB

english, 2010

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски