1

New insights into meat by-product utilization

Year:
2016
Language:
english
File:
PDF, 497 KB
english, 2016
2

Bioactive peptides generated from meat industry by-products

Year:
2014
Language:
english
File:
PDF, 589 KB
english, 2014
3

Generation of bioactive peptides during food processing

Year:
2017
Language:
english
File:
PDF, 582 KB
english, 2017
9

Innovations in value-addition of edible meat by-products

Year:
2012
Language:
english
File:
PDF, 385 KB
english, 2012