51

The temperature hydration kinetics of Lens culinaris

Year:
2015
Language:
english
File:
PDF, 503 KB
english, 2015
63

Botanical authentication of honeys based on Raman spectra

Year:
2017
Language:
english
File:
PDF, 997 KB
english, 2017
64

Honey Adulteration Detection Using Raman Spectroscopy

Year:
2017
Language:
english
File:
PDF, 1.16 MB
english, 2017
86

Ultrasound-Assisted Extraction of Pectin from Malus domestica ‘Fălticeni’ Apple Pomace

Year:
2019
Language:
english
File:
PDF, 6.85 MB
english, 2019
87

Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks

Year:
2019
Language:
english
File:
PDF, 1.16 MB
english, 2019