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51

Surface characterisation and classification of microwave pyrolysed maple wood biochar

Dutta, Baishali, Raghavan, Vijaya G.S., Orsat, Valérie, Ngadi, Michael

Journal:

Biosystems Engineering

Year:

2015

Language:

english

File:

PDF, 2.98 MB

english, 2015

52

Application of Molecular Dynamic simulation to study food proteins: A Review

Singh, Ashutosh, Vanga, Sai Kranthi, Orsat, Valerie, Raghavan, Vijaya

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.00 MB

english, 2017

53

Factors Affecting Growth of Various Microalgal Species

Gatamaneni, Bhalamurugan Loganathan, Orsat, Valérie, Lefsrud, Mark

Journal:

Environmental Engineering Science

Year:

2018

Language:

english

File:

PDF, 317 KB

english, 2018

54

FDTD MODELING AND SIMULATION OF MICROWAVE HEATING OF IN-SHELL EGGS

Dev, Satyanarayan R. S., Gariepy, Yvan, Orsat, Valerie, Raghavan, G. S. Vijaya

Journal:

Progress In Electromagnetics Research M

Year:

2010

File:

PDF, 1.91 MB

2010

55

A model study to assess softwood hemicellulose hydrolysates as carbon source for PHB production in Paraburkholderia sacchari IPT 101

Dietrich, Karolin, Dumont, Marie-Josée, Schwinghamer, Timothy, Orsat, Valerie, Del Rio, Luis F.

Journal:

Biomacromolecules

Year:

2017

Language:

english

File:

PDF, 927 KB

english, 2017

56

Phycoremediation and valorization of synthetic dairy wastewater using microalgal consortia of Chlorella variabilis and Scenedesmus obliquus

Gatamaneni Loganathan, Bhalamurugan, Orsat, Valerie, Lefsrud, Mark

Journal:

Environmental Technology

Year:

2020

File:

PDF, 2.70 MB

2020

57

Assessment of carrot rejects and wastes for food product development and as a biofuel

Kaur, Gagan Jyot, Kumar, Deepak, Orsat, Valerie, Singh, Ashutosh

Journal:

Biomass Conversion and Biorefinery

Year:

2020

File:

PDF, 600 KB

2020

58

A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing

Singh, Ashutosh, Orsat, Valerie, Raghavan, Vijaya

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 407 KB

english, 2012

59

Re-interpreting the photosynthetically action radiation (PAR) curve in plants

Wu, Bo-Sen, Rufyikiri, Anne-Sophie, Orsat, Valérie, Lefsrud, Mark G.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.93 MB

english, 2019

60

Dielectric Properties of Concentration-Dependent Ethanol + Acids Solutions at Different Temperatures

Routray, Winny, Orsat, Valerie

Journal:

Journal of Chemical & Engineering Data

Year:

2013

Language:

english

File:

PDF, 787 KB

english, 2013

61

Spray Drying of Elderberry ( Sambucus nigra L.) Juice to Maintain Its Phenolic Content

Murugesan, Ramesh, Orsat, Valérie

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 825 KB

english, 2011

62

Variation of dielectric properties of aqueous solutions of ethanol and acids at various temperatures with low acid concentration levels

Routray, Winny, Orsat, Valerie

Journal:

Physics and Chemistry of Liquids

Year:

2014

Language:

english

File:

PDF, 760 KB

english, 2014

63

Study of Pea Accessions for Development of an Oilseed Pea

Khodapanahi, Ehsan, Lefsrud, Mark, Orsat, Valerie, Singh, Jaswinder, Warkentin, Tom D.

Journal:

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

64

Status of Biocatalysis in the Production of 2,5-furandicarboxylic acid (FDCA)

Troiano, Derek, Orsat, Valerie, Dumont, Marie-JosÃ©e

Journal:

Year:

2020

File:

PDF, 942 KB

2020

65

[American Society of Agricultural and Biological Engineers 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006 - ()] 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006 - EFFECT OF NON-UNIFORM HEAT TREATMENT ON TOMATO RIPENING AND CHILLING INJURY

Jianbo Lu,, Bernard Goyette,, Marie ThÃ©rÃ¨se Charles,, ClÃ©ment Vigneault,, Valerie Orsat,, G S Vijaya Raghavan,

Year:

2006

File:

PDF, 336 KB

2006

66

Evaluation and interpretation of growth, biomass productivity and lutein content of Chlorella variabilis on various media

Loganathan, Bhalamurugan Gatamaneni, Orsat, Valerie, Lefsrud, Mark

Journal:

Journal of Environmental Chemical Engineering

Year:

2020

File:

PDF, 2.54 MB

2020

67

Calibration of artificial neural network and partial least squares regression models for the prediction of secoisolariciresinol diglucoside contents in microwave-assisted extracts of various flaxseed (Linum usitatissimum L.) samples

Simona M. Nemes, Valérie Orsat, G.S. Vijaya Raghavan

Journal:

Year:

2012

Language:

english

File:

PDF, 242 KB

english, 2012

68

Recent Advances in Dielectric Properties–measurements and importance

Routray, Winny, Orsat, Valerie

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 502 KB

english, 2018

69

[American Society of Agricultural and Biological Engineers 2004, Ottawa, Canada August 1 - 4, 2004 - ()] 2004, Ottawa, Canada August 1 - 4, 2004 - Assessment of Popping Quality of Sorghum for Market Potentials

Nirmala B. Yenagi,, Vijaya G.S. Raghavan,, Yvan Gariépy,, Valérie Orsat,, Venkatesh Sosle,, Judy Campbell-Gordon,, K.C. Shashidhar,

Year:

2004

Language:

english

File:

PDF, 280 KB

english, 2004

70

An experimental study on hydrothermal treatment of sweet sorghum bagasse for the extraction of hemicellulose

Kurian, Jiby Kudakasseril, Nair, Gopu Raveendran, Gariepy, Yvan, Lefsrud, Mark, Orsat, Valerie, Seguin, Philippe, Yaylayan, Varoujan, Raghavan, G. S. Vijaya

Journal:

Biomass Conversion and Biorefinery

Year:

2015

Language:

english

File:

PDF, 2.73 MB

english, 2015

71

Electrohydrodynamic drying (EHD) of wheat and its effect on wheat protein conformation

Singh, Ashutosh, Vanga, Sai Kranthi, Nair, Gopu Raveendran, Gariepy, Yvan, Orsat, Valerie, Raghavan, Vijaya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 979 KB

english, 2015

72

Gold nanofluids synthesised using antioxidant catechin, its characterisation and studies on nucleation

Krishnaswamy, Kiruba, Orsat, Valérie

Journal:

Journal of Experimental Nanoscience

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

73

Millets for Food Security in the Context of Climate Change: A Review

Saxena, Rachit, Vanga, Sai, Wang, Jin, Orsat, Valérie, Raghavan, Vijaya

Journal:

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

74

Effect of Different Drying Methods on the Microwave Extraction of Phenolic Components and Antioxidant Activity of Highbush Blueberry Leaves

Routray, Winny, Orsat, Valérie, Gariepy, Yvan

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 844 KB

english, 2014

75

Malting process optimization for protein digestibility enhancement in finger millet grain

Hejazi, Sara Najdi, Orsat, Valérie

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 847 KB

english, 2016

76

Microwave Vacuum Dryer Setup and Preliminary Drying Studies on Strawberries Carrots

Changrue, Viboon, Vijaya Raghavan, G.S., Gariépy, Yvan, Orsat, Valérie

Journal:

Journal of Microwave Power and Electromagnetic Energy

Year:

2006

Language:

english

File:

PDF, 1.81 MB

english, 2006

77

Screening the microwave-assisted extraction of hydrocolloids from Ocimum basilicum L. seeds as a novel extraction technique compared with conventional heating-stirring extraction

Keisandokht, Shima, Haddad, Nour, Gariepy, Yvan, Orsat, Valérie

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.81 MB

english, 2018

78

Emerging Technologies for Food Processing || Radio-Frequency Processing

Year:

2005

Language:

english

File:

PDF, 328 KB

english, 2005

79

Consumption of sugars and inhibitors of softwood hemicellulose hydrolysates as carbon sources for polyhydroxybutyrate (PHB) production with Paraburkholderia sacchari IPT 101

Dietrich, Karolin, Dumont, Marie-Josée, Orsat, Valérie, Del Rio, Luis F.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

80

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

Winny Routray, Valerie Orsat

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2011

Language:

english

File:

PDF, 595 KB

english, 2011

81

[American Society of Agricultural and Biological Engineers 2009 Reno, Nevada, June 21 - June 24, 2009 - ()] 2009 Reno, Nevada, June 21 - June 24, 2009 - Optical Temperature and Power Control in Microwave Drying

Zhenfeng Li,, G.S.V Raghavan,, Valerie Orsat,

Year:

2009

File:

PDF, 993 KB

2009

82

Finite element modeling for optimization of microwave heating of in-shell eggs and experimental validation

Satyanarayan R. S. Dev, Yvan Gariépy, Valérie Orsat, G.S.Vijaya Raghavan

Journal:

International Journal of Numerical Modelling: Electronic Networks, Devices and Fields

Year:

2012

Language:

english

File:

PDF, 744 KB

english, 2012

83

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

Krishnaswamy, Kiruba, Orsat, Valérie, Gariépy, Yvan, Thangavel, K.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 574 KB

english, 2013

84

Producing PHAs in the bioeconomy — Towards a sustainable bioplastic

Dietrich, Karolin, Dumont, Marie-Josée, Del Rio, Luis F., Orsat, Valérie

Journal:

Sustainable Production and Consumption

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

85

Temperature and power control in microwave drying

Zhenfeng Li, G.S.V. Raghavan, Valérie Orsat

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 453 KB

english, 2010

86

Screening the Experimental Domain for the Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside from Flaxseed Prior to Optimization Procedures

Simona M. Nemes, Valérie Orsat

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 177 KB

english, 2010

87

Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds

Nemes, Simona Mihaela, Orsat, Valérie

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

88

Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin

Kiruba Krishnaswamy, Valérie Orsat, K. Thangavel

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.23 MB

english, 2012

89

Microwave-Assisted Extraction of Secoisolariciresinol Diglucoside—Method Development

Simona M. Nemes, Valérie Orsat

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

90

Comparison of steam-assisted versus microwave-assisted treatments for the fractionation of sweet sorghum bagasse

Kurian, Jiby Kudakasseril, Gariepy, Yvan, Orsat, Valerie, Raghavan, G. S. Vijaya

Journal:

Bioresources and Bioprocessing

Year:

2015

Language:

english

File:

PDF, 2.51 MB

english, 2015

91

Comparative Study of Temperature Impact on Air Gasification of Various Types of Biomass in a Research-Scale Down-draft Reactor

Madadian, Edris, Orsat, Valerie, Lefsrud, Mark

Journal:

Year:

2017

Language:

english

File:

PDF, 2.01 MB

english, 2017

92

Comparative evaluation of steam-assisted treatments of biomass components and sweet sorghum bagasse

Kurian, Jiby Kudakasseril, Nair, Gopu Raveendran, Gariepy, Yvan, Orsat, Valerie, Lefsrud, Mark, Yaylayan, Varoujan, Raghavan, G. S. Vijaya

Journal:

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

93

Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels

Singh, Ashutosh, Nair, Gopu, Liplap, Pansa, Gariepy, Yvan, Orsat, Valerie, Raghavan, Vijaya

Journal:

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

94

The temporal analysis of yeast exponential phase using shotgun proteomics as a fermentation monitoring technique

Huang, Eric L., Orsat, Valérie, Shah, Manesh B., Hettich, Robert L., VerBerkmoes, Nathan C., Lefsrud, Mark G.

Journal:

Journal of Proteomics

Year:

2012

Language:

english

File:

PDF, 522 KB

english, 2012

95

Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics

Anekella, Kartheek, Orsat, Valérie

Journal:

International Journal of Food Sciences and Nutrition

Year:

2014

Language:

english

File:

PDF, 1.45 MB

english, 2014

96

Experimental investigation of a sequential process for the fractionation of sweet sorghum bagasse

Kurian, Jiby Kudakasseril, Nair, Gopu Raveendran, Gariepy, Yvan, Orsat, Valerie, Lefsrud, Mark, Yaylayan, Varoujan, Raghavan, G. S. Vijaya

Journal:

Biomass Conversion and Biorefinery

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

97

Screening trials for the encapsulation of laccase enzymatic extract in silica sol-gel

Gill, Jagpreet K., Orsat, Valerie, Kermasha, Selim

Journal:

Journal of Sol-Gel Science and Technology

Year:

2018

Language:

english

File:

PDF, 768 KB

english, 2018

98

A review on assessment of biodiesel production methodologies from Calophyllum inophyllum seed oil

Jain, Mohit, Chandrakant, Usha, Orsat, Valérie, Raghavan, Vijaya

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 850 KB

english, 2018

99

Colour changes during the processing of Arenga pinnata (palm) sap into sugar

Victor, Inneke, Orsat, Valérie

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 469 KB

english, 2018

100

Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment

Zhang, Yi, Dutilleul, Pierre, Orsat, Valerie, Simpson, Benjamin K.

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

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