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1

Early Season Growth, Yield, and Fruit Quality of Standard and Mini Watermelon Grafted onto Several Commercially Available Cucurbit Rootstocks

Bertucci, Matthew B., Jennings, Katherine M., Monks, David W., Schultheis, Jonathan R., Perkins-Veazie, Penelope, Louws, Frank J., Jordan, David L.

Journal:

Year:

2018

Language:

english

File:

PDF, 126 KB

english, 2018

2

Managing vigor of blackberry with prohexadione calcium: effects on primocane and floricane development

Kon, T.M., Fernandez, G.E., Perkins-Veazie, P., Blaedow, K.

Journal:

Acta Horticulturae

Year:

2020

File:

PDF, 733 KB

2020

3

Cucurbit Grafting

Davis, Angela R., Perkins-Veazie, Penelope, Sakata, Yoshiteru, López-Galarza, Salvador, Maroto, Jose Vicente, Lee, Sang-Gyu, Huh, Yun-Chan, Sun, Zhanyong, Miguel, Alfredo, King, Stephen R., Cohen, Ron

Journal:

Critical Reviews in Plant Sciences

Year:

2008

Language:

english

File:

PDF, 1.74 MB

english, 2008

4

Impact of Cultivar and Production Practices on Yield and Phytonutrient Content of Organically Grown Watermelon

Davis, Angela R., Webber, Charles L., Perkins-Veazie, Penelope, Collins, Julie

Journal:

Journal of Vegetable Science

Year:

2007

Language:

english

File:

PDF, 601 KB

english, 2007

5

Determination of citrulline in watermelon rind

Agnes M. Rimando, Penelope M. Perkins-Veazie

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 112 KB

english, 2005

6

Characterization of ethylene production in developing strawberry fruit

P. M. Perkins-Veazie, D. J. Huber, J. K. Brecht

Journal:

Plant Growth Regulation

Year:

1995

Language:

english

File:

PDF, 637 KB

english, 1995

7

Effects of Watermelon Supplementation on Aortic Blood Pressure and Wave Reflection in Individuals With Prehypertension: A Pilot Study

Figueroa, A., Sanchez-Gonzalez, M. A., Perkins-Veazie, P. M., Arjmandi, B. H.

Journal:

American Journal of Hypertension

Year:

2011

Language:

english

File:

PDF, 111 KB

english, 2011

8

Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by de®cit irrigation

Leskovar, Daniel, Bang, Haejeen, Crosby, Kevin, Maness, Niels, Franco, Antonio, Perkins-Veazie, P

Journal:

The Journal of Horticultural Science and Biotechnology

Year:

2004

Language:

english

File:

PDF, 547 KB

english, 2004

9

CAROTENOIDS IN WATERMELON AND MANGO

Perkins-Veazie, P.

Journal:

Acta Horticulturae

Year:

2007

Language:

english

File:

PDF, 333 KB

english, 2007

10

CUCURBITS, WATERMELON, AND BENEFITS TO HUMAN HEALTH

Perkins-Veazie, P.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 112 KB

english, 2010

11

Heritability and Genetic Variance Components Associated with Citrulline, Arginine, and Lycopene Content in Diverse Watermelon Cultigens

Wehner, Todd C., Naegele, Rachel P., Perkins-Veazie, Penelope

Journal:

Year:

2017

Language:

english

File:

PDF, 97 KB

english, 2017

12

Watermelon Supplementation Does Not Change Augmentation Index in Overweight, Postmenopausal Women In a Community Setting

Young, Juliane O., Awelewa, Olumide, Foley, Elaine, Poe, Tyler, Elsea, Emma, Nieman, David C., Perkins-Veazie, Penelope, Collier, Scott R., Zwetsloot, K A., Shanely, R A.

Journal:

Medicine & Science in Sports & Exercise

Year:

2015

Language:

english

File:

PDF, 209 KB

english, 2015

13

Watermelon Supplementation Does Not Change Arterial Stiffness in Overweight, Postmenopausal Women In a Community Setting

Brown, Carol, Awelewa, Olumide, Foley, Elaine, Poe, Tyler, Elsey, Emma, Nieman, David C., Perkins-Veazie, Penelope, Collier, Scott R., Zwetsloot, KA, Andrew Shanely, R.

Journal:

Medicine & Science in Sports & Exercise

Year:

2015

Language:

english

File:

PDF, 209 KB

english, 2015

14

Impact of Grafting on Watermelon Fruit Maturity and Quality

Devi, Pinki, Perkins-Veazie, Penelope, Miles, Carol

Journal:

Year:

2020

File:

PDF, 538 KB

2020

15

Lycopene content differs among red-fleshed watermelon cultivars

Penelope Perkins-Veazie, Julie K Collins, Sam D Pair, Warren Roberts

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

16

A Rapid Hexane-free Method for Analyzing Lycopene Content in Watermelon

A.R. Davis, W.W. Fish, P. Perkins-Veazie

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 418 KB

english, 2003

17

Rapid Method for Total Carotenoid Detection in Canary Yellow-Fleshed Watermelon

A.R. Davis, J. Collins, W.W. Fish, Y. Tadmor, C.L. Webber III, P. Perkins-Veazie

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 503 KB

english, 2007

18

Watermelon consumption increases plasma arginine concentrations in adults

Julie K. Collins, Guoyao Wu, Penelope Perkins-Veazie, Karen Spears, P. Larry Claypool, Robert A. Baker, Beverly A. Clevidence

Journal:

Year:

2007

Language:

english

File:

PDF, 104 KB

english, 2007

19

Flesh quality and lycopene stability of fresh-cut watermelon

P Perkins-Veazie, J.K Collins

Journal:

Postharvest Biology and Technology

Year:

2004

Language:

english

File:

PDF, 148 KB

english, 2004

20

Interaction of Colletotrichum orbiculare with thrips and aphid feeding on watermelon seedlings

V.M. Russo, B.M. Russo, M. Peters, P. Perkins-Veazie, B. Cartwright

Journal:

Crop Protection

Year:

1997

Language:

english

File:

PDF, 448 KB

english, 1997

21

Carotenoid Changes of Intact Watermelons after Storage

Perkins-Veazie, Penelope, Collins, Julie K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 113 KB

english, 2006

22

Carotenoid Content of 50 Watermelon Cultivars

Perkins-Veazie, Penelope, Collins, Julie K., Davis, Angela R., Roberts, Warren

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

23

Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community

Collins, Julie K., Davis, Angela R., Adams, Arin, Manness, Niels, Perkins-Veazie, Penelope M.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

24

Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments

Dia, Mahendra, Wehner, Todd C, Perkins-Veazie, Penelope, Hassell, Richard, Price, Daniel S, Boyhan, George E, Olson, Stephen M, King, Stephen R, Davis, Angela R, Tolla, Gregory E, Bernier, Jerome, Jua

Journal:

Horticulture Research

Year:

2016

Language:

english

File:

PDF, 2.36 MB

english, 2016

25

ENVIRONMENTAL EFFECT ON ANTIOXIDANT CONTENT OF TEN RASPBERRY CULTIVARS

Moore, P.P., Perkins-Veazie, P., Weber, C.A., Howard, L.

Journal:

Acta Horticulturae

Year:

2008

Language:

english

File:

PDF, 249 KB

english, 2008

26

Muskmelon Fruit Quality in Response to Postharvest Essential Oil and Whey Protein Sprays

Jiang, Chen, Perkins-Veazie, Penelope, Ma, Guoying, Gunter, Christopher

Journal:

Year:

2017

Language:

english

File:

PDF, 87 KB

english, 2017

27

Dietary Supplementation with Watermelon Pomace Juice Enhances Arginine Availability and Ameliorates the Metabolic Syndrome in Zucker Diabetic Fatty Rats2

Wu, Guoyao, Collins, Julie K., Perkins-Veazie, Penelope, Siddiq, Muhammad, Dolan, Kirk D., Kelly, Katherine A., Heaps, Cristine L., Meininger, Cynthia J.

Journal:

Journal of Nutrition

Year:

2007

Language:

english

File:

PDF, 520 KB

english, 2007

28

Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and β-Carotene in Humans1

Edwards, Alison J., Vinyard, Bryan T., Wiley, Eugene R., Brown, Ellen D., Collins, Julie K., Perkins-Veazie, Penelope, Baker, Robert A., Clevidence, Beverly A.

Journal:

Journal of Nutrition

Year:

2003

Language:

english

File:

PDF, 170 KB

english, 2003

29

Mango Supplementation Improves Blood Glucose in Obese Individuals

Evans, Shirley F., Meister, Maureen, Mahmood, Maryam, Eldoumi, Heba, Peterson, Sandra, Perkins-Veazie, Penelope, Clarke, Stephen L., Payton, Mark, smith, Brenda J., Lucas, Edralin A.

Journal:

Nutrition and Metabolic Insights

Year:

2014

Language:

english

File:

PDF, 433 KB

english, 2014

30

WATERMELON: RICH IN THE ANTIOXIDANT LYCOPENE

Perkins-Veazie, P., Collins, J.K., Edwards, A., Wiley, E., Clevidence, B.

Journal:

Acta Horticulturae

Year:

2003

Language:

english

File:

PDF, 24 KB

english, 2003

31

Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity

Shanely, R., Nieman, David, Perkins-Veazie, Penelope, Henson, Dru, Meaney, Mary, Knab, Amy, Cialdell-Kam, Lynn

Journal:

Year:

2016

Language:

english

File:

PDF, 627 KB

english, 2016

32

Grafting the Indeterminate Tomato Cultivar Moneymaker onto Multifort Rootstock Improves Cold Tolerance

Suchoff, David H., Perkins-Veazie, Penelope, Sederoff, Heike W., Schultheis, Jonathan R., Kleinhenz, Matthew D., Louws, Frank J., Gunter, Christopher C.

Journal:

Year:

2018

Language:

english

File:

PDF, 430 KB

english, 2018

33

QTLs associated with flesh quality traits in an elite × elite watermelon population

Fall, Leigh Ann, Perkins-Veazie, Penelope, Ma, Guoying, McGregor, Cecilia

Journal:

Year:

2019

File:

PDF, 581 KB

2019

34

WATERMELONS AND HEALTH

Perkins-Veazie, P., K. Collins, J., Clevidence, B.

Journal:

Acta Horticulturae

Year:

2007

File:

PDF, 59 KB

2007

35

WATERMELONS AND HEALTH

Perkins-Veazie, P., K. Collins, J., Clevidence, B.

Journal:

Acta Horticulturae

Year:

2007

Language:

english

File:

PDF, 59 KB

english, 2007

36

Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes

O’Hara, Crystal, Ojo, Babajide, Emerson, Sam R, Simenson, Ashley J, Peterson, Sandra, Perkins-Veazie, Penelope, Payton, Mark E, Hermann, Janice, Smith, Brenda J, Lucas, Edralin A

Journal:

Nutrition and Metabolic Insights

Year:

2019

Language:

english

File:

PDF, 588 KB

english, 2019

37

Impact of sun-simulated white light and varied blue:red spectrums on the growth, morphology, development, and phytochemical content of green- and red-leaf lettuce at different growth stages

Spalholz, Hans, Perkins-Veazie, Penelope, Hernández, Ricardo

Journal:

Scientia Horticulturae

Year:

2020

Language:

english

File:

PDF, 2.00 MB

english, 2020

38

Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women

Shanely, R. Andrew, Zwetsloot, Jennifer J., Jurrissen, Thomas J., Hannan, Lauren C., Zwetsloot, Kevin A., Needle, Alan R., Bishop, Anna E., Wu, Guoyao, Perkins-Veazie, Penelope

Journal:

Nutrition Research

Year:

2020

File:

PDF, 792 KB

2020

39

Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis

Veazie, Patrick, Cockson, Paul, Henry, Josh, Perkins-Veazie, Penelope, Whipker, Brian

Journal:

Agriculture (MDPI)

Year:

2020

File:

PDF, 7.45 MB

2020

40

Flavour Qualities of Frozen Sweetcorn are Affected by Genotype and Blanching

Collins, J K, Biles, C L, Wann, E V, Perkins-Veazie, P, Maness, N

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 424 KB

english, 1996

41

A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Wayne W. Fish, Penelope Perkins-Veazie, Julie K. Collins

Journal:

Journal of Food Composition and Analysis

Year:

2002

Language:

english

File:

PDF, 162 KB

english, 2002

42

COLOR CHANGES IN WAXED TURNIPS DURING STORAGE

P. M. PERKINS-VEAZIE, J. K. COLLINS

Journal:

Journal of Food Quality

Year:

1991

Language:

english

File:

PDF, 278 KB

english, 1991

43

POSTHARVEST CHANGES IN STRAWBERRY FRUIT STORED UNDER SIMULATED RETAIL DISPLAY CONDITIONS

J.K. COLLINS, P. PERKINS-VEAZIE

Journal:

Journal of Food Quality

Year:

1993

Language:

english

File:

PDF, 453 KB

english, 1993

44

TEMPERATURE MANIPULATION IMPROVES POSTHARVEST QUALITY OF A MID-SEASON PEACH

P. PERKINS-VEAZIE, N. ROE, J. LASSWELL, M.J. McFARLAND

Journal:

Journal of Food Quality

Year:

1999

Language:

english

File:

PDF, 422 KB

english, 1999

45

SHELF-LIFE AND QUALITY OF‘NAVAHO’ AND ‘SHAWNEE’ BLACKBERRY FRUIT STORED UNDER RETAIL STORAGE CONDITIONS

P. PERKINS-VEAZIE, J. K. COLLINS, J. R. CLARK

Journal:

Journal of Food Quality

Year:

1999

Language:

english

File:

PDF, 415 KB

english, 1999

46

Blueberry fruit response to postharvest application of ultraviolet radiation

Penelope Perkins-Veazie, Julie K. Collins, Luke Howard

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 330 KB

english, 2008

47

A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products

Angela R. Davis, Wayne W. Fish, Penelope Perkins-Veazie

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 182 KB

english, 2003

48

In vitro growth and ripening of strawberry fruit in the presence of ACC, STS or propylene

P M. PERKINS-VEAZIE, D J. HUBER, J K. BRECHT

Journal:

Annals of Applied Biology

Year:

1996

Language:

english

File:

PDF, 657 KB

english, 1996

49

Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States

Bradish, Christine M., Perkins-Veazie, Penelope, Fernandez, Gina E., Xie, Guoxiang, Jia, Wei

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

50

Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults

JK Collins, BH Arjmandi, PL Claypool, P Perkins-Veazie, RA Baker, BA Clevidence

Journal:

Nutrition Journal

Year:

2004

Language:

english

File:

PDF, 601 KB

english, 2004