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1

Outside Options and the Failure of the Coase Conjecture †

Board, Simon, Pycia, Marek

Journal:

American Economic Review

Year:

2014

Language:

english

File:

PDF, 513 KB

english, 2014

2

Evaluation of the rheological properties of dough and quality of bread made with the flour obtained from old cultivars and modern breeding lines of spelt ( Triticum aestivum ssp. spelta )

Sobczyk, A., Pycia, K., Stankowski, S., Jaworska, G., Kuźniar, P.

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 289 KB

english, 2017

3

Median stable matchings in two-sided markets

Chen, Peter, Egesdal, Michael, Pycia, Marek, Yenmez, M. Bumin

Journal:

Games and Economic Behavior

Year:

2016

Language:

english

File:

PDF, 261 KB

english, 2016

4

On (α,a)-convex functions

Janusz Matkowski, Marek Pycia

Journal:

Archiv der Mathematik

Year:

1995

Language:

english

File:

PDF, 406 KB

english, 1995

5

Demand Reduction and Inefficiency in Multi-Unit Auctions

Ausubel, L. M., Cramton, P., Pycia, M., Rostek, M., Weretka, M.

Journal:

Review of Economic Studies

Year:

2014

Language:

english

File:

PDF, 590 KB

english, 2014

6

Comparison of fermentation strength of the flours obtained from the grain of old varieties and modern breeding lines of spelt ( Triticum aestivum ssp. spelta )

Sobczyk, A., Pycia, K., Jaworska, G., Kaszuba, J.

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 219 KB

english, 2017

7

Effect of adding potato maltodextrins on baking properties of triticale flour and quality of bread

Pycia, Karolina, Jaworska, Grażyna, Telega, Joanna, Sudoł, Iwona, Kuźniar, Piotr

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 385 KB

english, 2018

8

The Influence of Chemically Modified Potato Maltodextrins on Stability and Rheological Properties of Model Oil-in-Water Emulsions

Pycia, Karolina, Gryszkin, Artur, Berski, Wiktor, Juszczak, Lesław

Journal:

Year:

2018

Language:

english

File:

PDF, 1.51 MB

english, 2018

9

Positive Homogeneous Functionals Related toLp-Norms

Janusz Matkowski, Marek Pycia

Journal:

Journal of Mathematical Analysis and Applications

Year:

1996

Language:

english

File:

PDF, 136 KB

english, 1996

10

Physicochemical properties of starches obtained from Polish potato cultivars

Karolina Pycia, Lesław Juszczak, Dorota Gałkowska, Mariusz Witczak

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 336 KB

english, 2012

11

On the volume of convex hulls of sets on spheres

Rafał LatałA, Marek Pycia

Journal:

Geometriae Dedicata

Year:

1996

Language:

english

File:

PDF, 198 KB

english, 1996

12

A convolution inequality

Journal:

Aequationes Mathematicae

Year:

1999

Language:

english

File:

PDF, 351 KB

english, 1999

13

A direct proof of the s-Hölder continuity of Breckner s-convex functions

Journal:

Aequationes Mathematicae

Year:

2001

Language:

english

File:

PDF, 211 KB

english, 2001

14

Stability and Preference Alignment in Matching and Coalition Formation

Journal:

Year:

2012

Language:

english

File:

PDF, 365 KB

english, 2012

15

Dynamic inconsistency and self-control: a planner–doer interpretation

Roland Bénabou, Marek Pycia

Journal:

Economics Letters

Year:

2002

Language:

english

File:

PDF, 57 KB

english, 2002

16

Influence of cassia gum on rheological and textural properties of native potato and corn starch

Gałkowska, Dorota, Pycia, Karolina, Juszczak, Lesław, Pająk, Paulina

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 228 KB

english, 2014

17

Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties

Pycia, Karolina, Gałkowska, Dorota, Juszczak, Lesław, Fortuna, Teresa, Witczak, Teresa

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 508 KB

english, 2015

18

Decomposing random mechanisms

Pycia, Marek, Ünver, M. Utku

Journal:

Journal of Mathematical Economics

Year:

2015

Language:

english

File:

PDF, 715 KB

english, 2015

19

Maltodextrins from chemically modified starches Part 2: Selected physicochemical properties

Pycia, Karolina, Juszczak, Lesław, Gałkowska, Dorota, Witczak, Mariusz, Jaworska, Grażyna

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1006 KB

english, 2016

20

Effect of native potato starch maltodextrins on stability and rheological properties of albumin foams

Pycia, Karolina, Juszczak, Lesław, Gałkowska, Dorota

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 724 KB

english, 2016

21

STABILITY AND PREFERENCE ALIGNMENT IN MATCHING AND COALITION FORMATION

Journal:

Year:

2012

Language:

english

File:

PDF, 3.04 MB

english, 2012

22

Maltodextrins from chemically modified starches. Production and characteristics

Pycia, Karolina, Juszczak, Lesław, Gałkowska, Dorota, Socha, Robert, Jaworska, Grażyna

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 344 KB

english, 2016

23

Manipulability of Stable Mechanisms

Chen, Peter, Egesdal, Michael, Pycia, Marek, Yenmez, M. Bumin

Journal:

American Economic Journal Microeconomics

Year:

2016

Language:

english

File:

PDF, 520 KB

english, 2016

24

[ACM Press the 2016 ACM Conference - Maastricht, The Netherlands (2016.07.24-2016.07.28)] Proceedings of the 2016 ACM Conference on Economics and Computation - EC '16 - Pay-as-Bid

Pycia, Marek, Woodward, Kyle

Year:

2016

Language:

english

File:

PDF, 538 KB

english, 2016

25

Maltodextrins produced from chemically modified starches as agents affecting stability and rheological properties of albumin foam

Pycia, Karolina, Gałkowska, Dorota, Juszczak, Lesław

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 468 KB

english, 2017

26

Incentive compatible allocation and exchange of discrete resources

Pycia, Marek, Ünver, M. Utku

Journal:

Theoretical Economics

Year:

2017

Language:

english

File:

PDF, 458 KB

english, 2017

27

Vouchers for Future Kidney Transplants to Overcome ‘Chronological Incompatibility’ Between Living Donors and Recipients

Veale, Jeffrey L., Capron, Alexander M., Nassiri, Nima, Danovitch, Gabriel, Gritsch, H. Albin, Waterman, Amy, Del Pizzo, Joseph, Hu, Jim C., Pycia, Marek, McGuire, Suzanne, Charlton, Marian, Kapur, Sa

Journal:

Transplantation Journal

Year:

2017

Language:

english

File:

PDF, 1.67 MB

english, 2017

28

A Pseudo-Market Approach to Allocation with Priorities

He, Yinghua, Miralles, Antonio, Pycia, Marek, Yan, Jianye

Journal:

American Economic Journal Microeconomics

Year:

2018

Language:

english

File:

PDF, 760 KB

english, 2018

29

Stability and Preference Alignment in Matching and Coalition Formation

Journal:

SSRN Electronic Journal

Year:

2010

Language:

english

File:

PDF, 774 KB

english, 2010

30

Outside Options and the Failure of the Coase Conjecture

Board, Simon, Pycia, Marek

Journal:

SSRN Electronic Journal

Year:

2011

Language:

english

File:

PDF, 308 KB

english, 2011

31

Incentive Compatible Allocation and Exchange of Discrete Resources

Pycia, Marek, Ünver, M. Utku

Journal:

SSRN Electronic Journal

Year:

2011

Language:

english

File:

PDF, 1.47 MB

english, 2011

32

Manipulability of Stable Mechanisms

Chen, Peter Chao-Wen, Egesdal, Michael, Pycia, Marek, Yenmez, M. Bumin

Journal:

SSRN Electronic Journal

Year:

2014

Language:

english

File:

PDF, 443 KB

english, 2014

33

Ordinal Efficiency, Fairness, and Incentives in Large Markets

Liu, Qingmin, Pycia, Marek

Journal:

SSRN Electronic Journal

Year:

2011

Language:

english

File:

PDF, 402 KB

english, 2011

34

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

Pycia, Karolina, Kapusta, Ireneusz, Jaworska, Grażyna, Jankowska, Anna

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 988 KB

english, 2018

35

Swaps on Networks

Journal:

SSRN Electronic Journal

Year:

2016

Language:

english

File:

PDF, 165 KB

english, 2016

36

Trading Cycles for School Choice

Pycia, Marek, Ünver, M. Utku

Journal:

SSRN Electronic Journal

Year:

2011

Language:

english

File:

PDF, 384 KB

english, 2011

37

Matching with Externalities

Pycia, Marek, Yenmez, M. Bumin

Journal:

SSRN Electronic Journal

Year:

2014

File:

PDF, 492 KB

2014

38

Matching with Externalities

Pycia, Marek, Yenmez, M. Bumin

Journal:

SSRN Electronic Journal

Year:

2014

Language:

english

File:

PDF, 492 KB

english, 2014

39

Type of heat treatments on walnut fruits affects physicochemical content of walnut butter

Pycia, Karolina, Kapusta, Ireneusz, Jaworska, Grażyna, Kuźniar, Piotr, Kaszuba, Joanna

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 384 KB

english, 2019

40

Obvious Dominance and Random Priority

Pycia, Marek, Troyan, Peter

Journal:

SSRN Electronic Journal

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

41

Obvious Dominance and Random Priority

Pycia, Marek, Troyan, Peter

Journal:

SSRN Electronic Journal

Year:

2016

File:

PDF, 1.19 MB

2016

42

[ACM Press the 2019 ACM Conference - Larnaca, Cyprus (2019.06.24-2019.06.28)] Proceedings of the 2019 ACM Conference on Economics and Computation - EC '19 - Obvious Dominance and Random Priority

Pycia, Marek, Troyan, Peter

Year:

2019

Language:

english

File:

PDF, 748 KB

english, 2019

43

Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

Pycia,, Kapusta,, Jaworska,

Journal:

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

44

Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

Pycia,, Kapusta,, Jaworska,

Journal:

Year:

2019

File:

PDF, 1.04 MB

2019

45

Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date

Pycia, Karolina, Kapusta, Ireneusz, Jaworska, Grażyna

Journal:

Year:

2019

Language:

english

File:

PDF, 1.61 MB

english, 2019

46

Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date

Pycia, Karolina, Kapusta, Ireneusz, Jaworska, Grażyna

Journal:

Year:

2019

File:

PDF, 1.61 MB

2019

47

Comparative analysis of selected physicochemical properties of quinoa (Chenopodium quinoa Willd.), maize, wheat and potato starch

Pycia, Karolina, GÄsiÅski, Krzysztof, Jaworska, GraÅ¼yna, Barczak, BoÅ¼ena

Journal:

Journal of Central European Agriculture

Year:

2019

File:

PDF, 893 KB

2019

48

Walnut oil and oilcake affect selected the physicochemical and antioxidant properties of wheat bread enriched with them

Pycia, Karolina, Kapusta, Ireneusz, Jaworska, GraÅ¼yna

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 432 KB

2020

49

Packaging method and storage temperature affects microbiological quality and content of biogenic amines in Agaricus bisporus fruiting bodies

Jaworska, GraÅ¼yna, Sidor, Adam, Pycia, Karolina, Jaworska-Tomczyk, Kornelia, Surowka, Krzysztof

Journal:

Food Bioscience

Year:

2020

File:

PDF, 638 KB

2020

50

Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts

Pycia, Karolina, IvaniÅ¡ovÃ¡, Eva

Journal:

Year:

2020

File:

PDF, 792 KB

2020