R. Tressl: search on Z-Library

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51

Purification and characterization of two enone reductases from Saccharomyces cerevisiae

Peter Wanner, Roland Tressl

Journal:

Year:

1998

Language:

english

File:

PDF, 250 KB

english, 1998

52

Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3-oxo, 4-oxo and 5-oxo esters in baker's yeast

Jürgen HEIDLAS, Karl-Heinz ENGEL, Roland TRESSL

Journal:

Year:

1988

Language:

english

File:

PDF, 741 KB

english, 1988

53

Purification and properties of two oxidoreductases catalyzing the enantioselective reduction of diacetyl and other diketones from baker's yeast

Jürgen HEIDLAS, Roland TRESSL

Journal:

Year:

1990

Language:

english

File:

PDF, 966 KB

english, 1990

54

Identification of new sulfur-containing volatiles in yellow passionfruit (Passiflora edulis f. flavicarpa)

Engel, Karl Heinz, Tressl, Roland

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 441 KB

english, 1991

55

Thermally generated flavors: Maillard, microwave and extrusion processes (ACS Symposium Series 543): edited by Thomas H. Parliment, Michael J. Morello and Robert J. McGorrin, American Chemical Society, 1994. $109.95 (x + 492 pages) ISBN 0 8412 2742 X

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 130 KB

english, 1995

56

Comparison of exponential-logarithmic and logarithmic-exponential series

Kuhlmann, Salma, Tressl, Marcus

Journal:

Mathematical Logic Quarterly

Year:

2012

Language:

english

File:

PDF, 196 KB

english, 2012

57

New Melanoidin-like Maillard Polymers from 2-Deoxypentoses

Tressl, Roland, Wondrak, Georg T., Krüger, Ralph-Peter, Rewicki, Dieter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 322 KB

english, 1998

58

Formation of Isoleucine-Specific Maillard Products from [1-13C]-D-Glucose and [1-13C]-D-Fructose

Tressl, Roland, Nittka, Christiane, Kersten, Evelyn, Rewicki, Dieter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 822 KB

english, 1995

59

Production of volatile compounds in the ripening banana

Tressl, Roland, Jennings, Walter G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 392 KB

english, 1972

60

Investigation of sulfur-containing components in roasted coffee

Tressl, Roland, Silwar, Reinhard

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 609 KB

english, 1981

61

Characterization of tricyclic sesquiterpenes in hop (Humulus lupulus var. Hersbrucker Spaet)

Tressl, Roland, Engel, Karl Heinz, Kossa, Maria, Koeppler, Hans

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 673 KB

english, 1983

62

Biogenesis of banana volatiles

Tressl, Roland, Drawert, Friedrich

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 644 KB

english, 1973

63

Heirs of Box Types in Polynomially Bounded Structures

Journal:

Journal of Symbolic Logic

Year:

2009

File:

PDF, 3.85 MB

2009

64

Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer

Tressl, Roland, Friese, Lothar, Fendesack, Friedrich, Koeppler, Hans

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 542 KB

english, 1978

65

Studies on the biosynthesis of aliphatic lactones in Sporobolomyces odorus. Conversion of (S)- and (R,S)-13-hydroxy-(Z,E)-9,11-octadecadienoic acid into optically pure (R)-.delta.-decalactone

Albrecht, Wolfgang, Schwarz, Marion, Heidlas, Juergen, Tressl, Roland

Journal:

Journal of Organic Chemistry

Year:

1992

Language:

english

File:

PDF, 407 KB

english, 1992

66

Structure and Potential Crosslinking Reactivity of a New Pentose-Specific Maillard Product

Tressl, Roland, Wondrak, Georg, Kersten, Evelyn, Rewicki, Dieter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.19 MB

english, 1994

67

Formation of furylpyrrolidines and -piperidines on heating L-proline with reducing sugars and furancarboxaldehydes

Helak, Bernd, Kersten, Evelyn, Spengler, Kurt, Tressl, Roland, Rewicki, Dieter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 713 KB

english, 1989

68

Formation of 4-aminobutyric acid specific Maillard products from [1-13C]-D-glucose, [1-13C]-D-arabinose, and [1-13C]-D-fructose

Tressl, Roland., Kersten, Evelyn., Rewicki, Dieter.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 894 KB

english, 1993

69

Formation of 2-(1-pyrrolidinyl)-2-cyclopentenones and cyclopent(b)azepin-8(1H)-ones as proline specific Maillard products

Tressl, Roland, Helak, Bernd, Koeppler, Hans, Rewicki, Dieter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 783 KB

english, 1985

70

Formation of proline- and hydroxyproline-specific Maillard products from [1-13C]glucose

Tressl, Roland., Helak, Bernd., Kersten, E., Rewicki, Dieter.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 850 KB

english, 1993

71

Studies on the volatile components of two mango varieties

Engel, Karl Heinz, Tressl, Roland

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 699 KB

english, 1983

72

Characterization and Quantification of Free and Esterified 9- and 13-Hydroxyoctadecadienoic Acids (HODE) in Barley, Germinating Barley, and Finished Malt

Hübke, Holger, Garbe, Leif-Alexander, Tressl, Roland

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 140 KB

english, 2005

73

Formation of 2,3-dihydro-1H-pyrrolizines as proline specific Maillard products

Tressl, Roland, Rewicki, Dieter, Helak, Bernd, Kamperschroer, Heinrich, Martin, Norbert

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 618 KB

english, 1985

74

Maillard Reaction of Free and Nucleic Acid-Bound 2-Deoxy- d -ribose and d -Ribose with ω-Amino Acids

Wondrak, Georg T., Tressl, Roland, Rewicki, Dieter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 232 KB

english, 1997

75

Pentoses and Hexoses as Sources of New Melanoidin-like Maillard Polymers

Tressl, Roland, Wondrak, Georg T., Garbe, Leif-A., Krüger, Ralph-Peter, Rewicki, Dieter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 323 KB

english, 1998

76

Formation of pyrroles and tetrahydroindolizin-6-ones as hydroxyproline-specific Maillard products from erythrose and arabinose

Tressl, Roland, Gruenewald, Klaus Guenter, Kersten, Evelyn, Rewicki, Dieter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 544 KB

english, 1986

77

Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)

Tressl, Roland, Bahri, Daoud, Engel, Karl Heinz

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 576 KB

english, 1982

78

Formation of flavor components in asparagus. 1. Biosynthesis of sulfur-containing acids in asparagus

Tressl, Roland, Holzer, Maria, Apetz, Martin

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 564 KB

english, 1977

79

Formation of 7H-cyclopenta[b]pyridin-7-ones as proline-specific Maillard products

Helak, Bernd, Spengler, Kurt, Tressl, Roland, Rewicki, Dieter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 611 KB

english, 1989

80

Formation of pyrroles and tetrahydroindolizin-6-ones as hydroxyproline-specific Maillard products from glucose and rhamnose

Tressl, Roland, Gruenewald, Klaus Guenter, Kersten, Evelyn, Rewicki, Dieter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 694 KB

english, 1985

81

Formation of pyrroles, 2-pyrrolidones, and pyridones by heating of 4-aminobutyric acid and reducing sugars

Tressl, Roland., Kersten, Evelyn., Rewicki, Dieter.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 613 KB

english, 1993

82

Formation of pyrrolidines and piperidines on heating L-proline with reducing sugars

Tressl, Roland, Rewicki, Dieter, Helak, Bernd, Kamperschroer, Heinrich

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 628 KB

english, 1985

83

Biosynthesis of ( R )-γ-Decanolactone in the Yeast Sporobolomyces odorus

Haffner, Thomas, Tressl, Roland

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 375 KB

english, 1996

84

Dual Positional and Stereospecificity of Lipoxygenase Isoenzymes from Germinating Barley (Green Malt): Biotransformation of Free and Esterified Linoleic Acid

Garbe, Leif-Alexander, Barbosa de Almeida, Roberto, Nagel, Renate, Wackerbauer, Karl, Tressl, Roland

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 543 KB

english, 2006

85

Studies of the volatile composition of hops during storage

Tressl, Roland, Friese, Lothar, Fendesack, Friedrich, Koeppler, Hans

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 510 KB

english, 1978

86

Formation of flavor components in asparagus. 2. Formation of flavor components in cooked asparagus

Tressl, Roland, Bahri, Daoud, Holzer, Maria, Kossa, Tibor

Journal:

Journal of Agricultural and Food Chemistry

Year:

1977

Language:

english

File:

PDF, 586 KB

english, 1977

87

Regio- and Stereoselectivity of Malt Lipoxygenases LOX1 and LOX2

De Almeida, Roberto Barbosa, Garbe, Leif-Alexander, Nagel, Renate, Wackerbauer, Karl, Tressl, Roland

Journal:

Journal of the Institute of Brewing

Year:

2005

Language:

english

File:

PDF, 608 KB

english, 2005

88

Model completeness of o-minimal structures expanded by Dedekind cuts

Journal:

Journal of Symbolic Logic

Year:

2005

Language:

english

File:

PDF, 2.03 MB

english, 2005

89

Valuation theoretic content of the Marker-Steinhorn theorem

Journal:

Journal of Symbolic Logic

Year:

2004

Language:

english

File:

PDF, 329 KB

english, 2004

90

Heirs of box types in polynomially bounded structures

Journal:

Journal of Symbolic Logic

Year:

2009

File:

PDF, 2.40 MB

2009

91

Computation of the z-radical in C(X)

Journal:

Advances in Geometry

Year:

2006

Language:

english

File:

PDF, 340 KB

english, 2006

92

Virologic effects of broadly neutralizing antibody VRC01 administration during chronic HIV-1 infection

Lynch, R. M., Boritz, E., Coates, E. E., DeZure, A., Madden, P., Costner, P., Enama, M. E., Plummer, S., Holman, L., Hendel, C. S., Gordon, I., Casazza, J., Conan-Cibotti, M., Migueles, S. A., Tressle

Journal:

Science Translational Medicine

Year:

2015

Language:

english

File:

PDF, 1005 KB

english, 2015

93

Notizen: Enzymatische Bildung von Hexen -2 -al-l und Hexanal-1 bei der Aufarbeitung von Äpfeln

Drawert, F., Heimann, W., Emberger, R., Tressl, R.

Journal:

Zeitschrift für Naturforschung B

Year:

1965

Language:

english

File:

PDF, 192 KB

english, 1965

94

Notizen: Gaschromatographisch-massenspektrometrische Bestandsaufnahme von Erdbeer-Aromastoffen

Tressl, R., Drawert, F., Heimann, W.

Journal:

Zeitschrift für Naturforschung B

Year:

1969

Language:

english

File:

PDF, 50 KB

english, 1969

95

Über die Biogenese von Aromastoffen bei Pflanzen und Früchten. XI. Mitt.: Einbau von 14C-Leucin und -Valin in Bananenaromastoffe

Tressl, R., Emberger, R., Drawert, F., Heimann, W.

Journal:

Zeitschrift für Naturforschung B

Year:

1970

Language:

german

File:

PDF, 3.70 MB

german, 1970

96

Preface

Abraham, Uri, Beklemishev, Lev, D'Aquino, Paola, Tressl, Marcus

Journal:

Annals of Pure and Applied Logic

Year:

2016

Language:

english

File:

PDF, 163 KB

english, 2016

97

Notizen: Gasehromatographische Bestandsaufnahme von Bananen-Aromastoffen

Tressl, R., Drawert, F., Heimann, W., Emberger, R.

Journal:

Zeitschrift für Naturforschung B

Year:

1969

Language:

german

File:

PDF, 2.93 MB

german, 1969

98

Maillard Reactions in Chemistry, Food and Health || Mechanistic Studies on the Formation of Pyrroles and Pyridines from [1-13C]-D-Glucose and [1-13C]-D-Arabinose

Year:

2005

Language:

english

File:

PDF, 856 KB

english, 2005

99

The Maillard Reaction in Foods and Medicine || Fragmentation of Sugar Skeletons and Formation of Maillard Polymers

Year:

2005

Language:

english

File:

PDF, 833 KB

english, 2005

100

Enantioselective Formation Pathway of a Trihydroxy Fatty Acid during Mashing

Garbe, Leif-Alexander, Hübke, Holger, Tressl, Roland

Journal:

Journal of the American Society of Brewing Chemists

Year:

2005

Language:

english

File:

PDF, 362 KB

english, 2005