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51

Nomilin, a new bitter component in grapefruit juice

Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 517 KB

english, 1982

52

Flavour Science || COMPARISON OF FLAVOUR VOLATILES IN A SOMATIC HYBRID FROM WEST INDIAN LIME (CITRUS AURANTIFOLIA) AND VALENCIA ORANGE (C. SINENSIS) WITH ITS PARENTS

Rouseff, Russell L.

Year:

1996

Language:

english

File:

PDF, 272 KB

english, 1996

53

Practical Analysis of Flavor and Fragrance Materials (Goodner/Practical Analysis of Flavor and Fragrance Materials) ||

Goodner, Kevin, Rouseff, Russell

Year:

2011

Language:

english

File:

PDF, 4.22 MB

english, 2011

54

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Characteristic Aroma Components of the Cilantro Mimics

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.37 MB

english, 2005

55

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Carotenoid-Derived Aroma Compounds: An Introduction

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.87 MB

english, 2001

56

Using an Ion-Trap MS Sensor to Differentiate and Identify Individual Components in Grapefruit Juice Headspace Volatiles

Goodner, Kevin L., Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 48 KB

english, 2001

57

Untargeted metabolite analysis of healthy and Huanglongbing-infected orange leaves by CE-DAD

Juan Manuel Cevallos-Cevallos, Russell Rouseff, José I. Reyes-De-Corcuera

Journal:

ELECTROPHORESIS

Year:

2009

Language:

english

File:

PDF, 159 KB

english, 2009

58

Practical Analysis of Flavor and Fragrance Materials (Goodner/Practical Analysis of Flavor and Fragrance Materials) || Sensory Analysis

Goodner, Kevin, Rouseff, Russell

Year:

2011

Language:

english

File:

PDF, 551 KB

english, 2011

59

Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD

Mahattanatawee, Kanjana, Rouseff, Russell L.

Journal:

Year:

2014

Language:

english

File:

PDF, 820 KB

english, 2014

60

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Carotenoid-Derived Aroma Compounds, Copyright, Foreword

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 293 KB

english, 2001

61

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Multisite and Multicomponent Approach for the Stable Isotope Analysis of Aromas and Essential Oils

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 849 KB

english, 1995

62

Liquid Chromatographic Determination of Naringin and Neohesperidin as a Detector of Grapefruit Juice in Orange Juice

Rouseff, Russell L

Journal:

Journal of AOAC International

Year:

1988

File:

PDF, 713 KB

1988

63

Identification of aroma active compounds in orange essence oil using gas chromatography–olfactometry and gas chromatography–mass spectrometry

Áslaug Högnadóttir, Russell L. Rouseff

Journal:

Journal of Chromatography A

Year:

2003

Language:

english

File:

PDF, 199 KB

english, 2003

64

The dangers of creating false classifications due to noise in electronic nose and similar multivariate analyses

Kevin L Goodner, J.Glen Dreher, Russell L Rouseff

Journal:

Sensors and Actuators B: Chemical

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

65

Identification of volatile sulfur compounds produced by Shigella sonnei using gas chromatography–olfactometry

Benjamin R. Warren, Russell L. Rouseff, Keith R. Schneider, Mickey E. Parish

Journal:

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

66

Effects of l -Cysteine and N -Acetyl- l -cysteine on 4-Hydroxy-2,5-dimethyl-3(2 H )-furanone (Furaneol), 5-(Hydroxymethyl)furfural, and 5-Methylfurfural Formation and Browning in Buffer Solutions Containing either Rhamnose or Glucose and Arginine

Haleva-Toledo, Einat, Naim, Michael, Zehavi, Uri, Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 123 KB

english, 1999

67

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Analysis of Flavors Using a Mass Spectral-Based Chemical Sensor

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.14 MB

english, 2005

68

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Natural Flavors and Fragrances, Copyright, Foreword

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 242 KB

english, 2005

69

Practical Analysis of Flavor and Fragrance Materials (Goodner/Practical Analysis of Flavor and Fragrance Materials) || Regulatory Issues and Flavors Analysis

Goodner, Kevin, Rouseff, Russell

Year:

2011

Language:

english

File:

PDF, 519 KB

english, 2011

70

Comparison of Two Extraction Techniques, Solid-Phase Microextraction Versus Continuous Liquid-Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer

Thompson-Witrick, Katherine A., Rouseff, Russell L., Cadawallader, Keith R., Duncan, Susan E., Eigel, William N., Tanko, James M., O'Keefe, Sean F.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 158 KB

english, 2015

71

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Isotope Ratio Analysis by HRGC-MS of Monoterpene Hydrocarbons from Citrus Essential Oils

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.18 MB

english, 2005

72

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Author Index

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 187 KB

english, 1995

73

Pathways of 4-vinylguaiacol formation from ferulic acid in model solutions of orange juice

Peleg, Hanna., Naim, Michael., Zehavi, Uri., Rouseff, Russell L., Nagy, Steven.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 476 KB

english, 1992

74

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || C 13 -Norisoprenoids in the Aroma of Colombian Tropical Fruits

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.25 MB

english, 2001

75

Aroma Composition Changes in Early Season Grapefruit Juice Produced from Thermal Concentration

Lin, Jianming, Rouseff, Russell L., Barros, Sandy, Naim, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 98 KB

english, 2002

76

[Advances in Experimental Medicine and Biology] Headspace Analysis of Foods and Flavors Volume 488 || Headspace Techniques in Foods, Fragrances and Flavors

Rouseff, Russell L., Cadwallader, Keith R.

Year:

2001

Language:

english

File:

PDF, 1.01 MB

english, 2001

77

Linalool in Orange Juice: Origin and Thermal Stability

Bazemore, Russell, Rouseff, Russell, Naim, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 48 KB

english, 2003

78

[ACS Symposium Series] Natural Flavors and Fragrances Volume 908 (Chemistry, Analysis, and Production) || Deuterium Distribution in Benzaldehyde Molecules by SNIF-NMR Analysis

Frey, Carl, Rouseff, Russell

Year:

2005

Language:

english

File:

PDF, 1.35 MB

english, 2005

79

Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection

Li, Gui-Jie, Wu, Hou-Jiu, Wang, Yu, Hung, Wei-Lun, Rouseff, Russell L.

Journal:

Year:

2019

Language:

english

File:

PDF, 889 KB

english, 2019

80

Reduction of Bitterness and Tartness in Grapefruit Juice with Florisil

CHARLES R. BARMORE, JAMES F. FISHER, PAUL J. FELLERS, RUSSELL L. ROUSEFF

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 291 KB

english, 1986

81

Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis

Du, Xiaofen, Plotto, Anne, Baldwin, Elizabeth, Rouseff, Russell

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 906 KB

english, 2011

82

Comparison of Fast Gas Chomatography–Surface Acoustic Wave (FGC-SAW) Detection and GC-MS for Characterizing Blueberry Cultivars and Maturity

Du, Xiaofen, Olmstead, James, Rouseff, Russell

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.81 MB

english, 2012

83

High-performance liquid chromatographic determination of furfural in orange juice

Marcy, Joseph E., Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 395 KB

english, 1984

84

Gas Chromatographic−Olfactometric Characterization of Aroma Compounds in Two Types of Cashew Apple Nectar

Valim, M. Filomena, Rouseff, Russell L., Lin, Jianming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 86 KB

english, 2003

85

Identification and Aroma Impact of Norisoprenoids in Orange Juice

Mahattanatawee, Kanjana, Rouseff, Russell, Valim, M. Filomena, Naim, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 103 KB

english, 2005

86

Analysis of the polarographic method of studying metal complex equilibriums

Klatt, Leon N., Rouseff, Russell L.

Journal:

Analytical Chemistry

Year:

1970

Language:

english

File:

PDF, 596 KB

english, 1970

87

Practical Analysis of Flavor and Fragrance Materials (Goodner/Practical Analysis of Flavor and Fragrance Materials) || Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products

Goodner, Kevin, Rouseff, Russell

Year:

2011

Language:

english

File:

PDF, 958 KB

english, 2011

88

Solid-phase extraction and HPLC determination of .beta.-cryptoxanthin and .alpha.- and .beta.-carotene in orange juice

Fisher, James F., Rouseff, Russell L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 612 KB

english, 1986

89

Determination of Furaneol and p -Vinylguaiacol in Orange Juice Employing Differential UV Wavelength and Fluorescence Detection with a Unified Solid Phase Extraction

Walsh, Mark, Rouseff, Russell, Naim, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 151 KB

english, 1997

90

Nonenzymic browning of commercially canned and bottled grapefruit juice

Nagy, Steven, Lee, Hyoung, Rouseff, Russell L., Lin, James C. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 451 KB

english, 1990

91

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || Subject Index

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 1011 KB

english, 1995

92

[ACS Symposium Series] Fruit Flavors Volume 596 (Biogenesis, Characterization, and Authentication) || New Methods To Assess Authenticity of Natural Flavors and Essential Oils

Rouseff, Russell L., Leahy, Margaret M.

Year:

1995

Language:

english

File:

PDF, 1.21 MB

english, 1995

93

ChemInform Abstract: ELEKTROCHEMISCHE RED. VON PYRAZIN IN WAESSRIGEN MEDIEN

KLATT, LEON N., ROUSEFF, RUSSELL L.

Journal:

Chemischer Informationsdienst

Year:

1972

File:

PDF, 90 KB

1972

94

Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection

Fatima Jabalpurwala, Ozan Gurbuz, Russell Rouseff

Journal:

Year:

2010

Language:

english

File:

PDF, 940 KB

english, 2010

95

Determination of limonin and related limonoids in citrus juice by high performance liquid chromatography

Rouseff, Russell L., Fisher, James F.

Journal:

Analytical Chemistry

Year:

1980

Language:

english

File:

PDF, 758 KB

english, 1980

96

Quantification of β-damascenone in orange juice using headspace standard addition SPME with selected ion GC-MS

Mahattanatawee, Kanjana, Goodner, Kevin, Rouseff, Russell

Journal:

Analytical Methods

Year:

2013

Language:

english

File:

PDF, 209 KB

english, 2013

97

Aroma Active Volatiles in Four Southern Highbush Blueberry Cultivars Determined by Gas Chromatography–Olfactometry (GC-O) and Gas Chromatography–Mass Spectrometry (GC-MS)

Du, Xiaofen, Rouseff, Russell

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 732 KB

english, 2014

98

[ACS Symposium Series] Carotenoid-Derived Aroma Compounds Volume 802 || Formation of 1,1,6-Trimethyl-1,2-Dihydronaphthalene and Other Norisoprenoids in Wine: Considerations on the Kinetics

Winterhalter, Peter, Rouseff, Russell L.

Year:

2001

Language:

english

File:

PDF, 1.51 MB

english, 2001

99

[Advances in Experimental Medicine and Biology] Headspace Analysis of Foods and Flavors Volume 488 || Solid Phase Microextraction

Rouseff, Russell L., Cadwallader, Keith R.

Year:

2001

Language:

english

File:

PDF, 1.76 MB

english, 2001

100

Malathion Bait Consumption and Mortality of Anastrepha suspensa (Diptera: Tephritidae)

Nigg, Herbert N., Schumann, Rhonda A., Rouseff, Russell L., Smoot, John M., Fraser, Suzanne

Journal:

Annals of the Entomological Society of America

Year:

2008

Language:

english

File:

PDF, 229 KB

english, 2008

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