Ralph D. Waniska: search on Z-Library

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1

Hydrothermal treatments of two cowpea (Vigna unguiculata L. Walp) varieties: effect of micronisation on physicochemical and structural characteristics

Agnes M Mwangwela, Ralph D Waniska, Amanda Minnaar

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 888 KB

english, 2006

2

Effects of Nixtamalization and Grinding Conditions on the Starch in Masa

Marta H. Gomez, Ralph D. Waniska, Professor Lloyd W. Rooney

Journal:

Starch - Stärke

Year:

1990

Language:

english

File:

PDF, 942 KB

english, 1990

3

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Dykes, Linda, Rooney, Lloyd W., Waniska, Ralph D., Rooney, William L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 238 KB

english, 2005

4

Starch Hydrolysis by the Ruminal Microflora

Kotarski, Susan F., Waniska, Ralph D., Thurn, Kerry K.

Journal:

Journal of Nutrition

Year:

1992

Language:

english

File:

PDF, 2.50 MB

english, 1992

5

Changes in Starch Properties of Corn Tortillas during Storage

Deborah A. Fernandez, Ralph D. Waniska, Lloyd W. Rooney

Journal:

Starch - Stärke

Year:

1999

Language:

english

File:

PDF, 123 KB

english, 1999

6

Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch

Agnes M Mwangwela, Ralph D Waniska, Cassandra McDonough, Amanda Minnaar

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 1.13 MB

english, 2007

7

Surface-active properties of β-lactoglobulin: Adsorption and rearrangement of glycosylated derivatives in surface films

Ralph D Waniska, John E Kinsella

Journal:

Journal of Colloid and Interface Science

Year:

1987

Language:

english

File:

PDF, 480 KB

english, 1987

8

Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour

Agnes M. Mwangwela, Ralph D. Waniska, Amanda Minnaar

Journal:

Year:

2007

Language:

english

File:

PDF, 361 KB

english, 2007

9

Anthocyanins from black sorghum and their antioxidant properties

Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska

Journal:

Year:

2005

Language:

english

File:

PDF, 309 KB

english, 2005

10

Molecular Weight Patterns of Nägeli Amylodextrins

David S. Jackson, Ralph D. Waniska, Professor Lloyd W. Rooney

Journal:

Starch - Stärke

Year:

1992

Language:

english

File:

PDF, 355 KB

english, 1992

11

Response of eight sorghum cultivars inoculated with Fusarium thapsinum, Curvularia lunata, and a mixture of the two fungi

Louis K Prom, Ralph D Waniska, Abdourhamane I Kollo, William L Rooney

Journal:

Crop Protection

Year:

2003

Language:

english

File:

PDF, 150 KB

english, 2003

12

Foaming and emulsifying properties of glycosylated beta-lactoglobulin

Ralph D. Waniska, John E. Kinsella

Journal:

Food Hydrocolloids

Year:

1988

Language:

english

File:

PDF, 688 KB

english, 1988

13

Physicochemical properties of maltosyl and glucosaminyl derivatives of beta-lactoglobulin

Ralph D. Waniska, John E. Kinsella

Journal:

Chemical Biology & Drug Design

Year:

1984

Language:

english

File:

PDF, 715 KB

english, 1984

14

Preparation of maltosyl, beta-cyclodextrinyl, glucosaminyl, and glucosamineoctaosyl derivatives of beta-lactoglobulin

RALPH D. WANISKA, JOHN E. KINSELLA

Journal:

Chemical Biology & Drug Design

Year:

1984

Language:

english

File:

PDF, 524 KB

english, 1984

15

Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges

Dlamini, Nomusa R., Dykes, Linda, Rooney, Lloyd W., Waniska, Ralph D., Taylor, John R. N.

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 241 KB

english, 2009

16

Physical and Biochemical Properties of Maize Hardness and Extrudates of Selected Hybrids

Lee, Kyung-Min, Bean, Scott R., Alavi, Sajid, Herrman, Timothy J., Waniska, Ralph D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 251 KB

english, 2006

17

Properties of 3-Deoxyanthocyanins from Sorghum

Awika, Joseph M., Rooney, Lloyd W., Waniska, Ralph D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 121 KB

english, 2004

18

Surface properties of .beta.-lactoglobulin: adsorption and rearrangement during film formation

Waniska, Ralph D., Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1985

Language:

english

File:

PDF, 805 KB

english, 1985

19

Protein-stabilized emulsions: effects of modification on the emulsifying activity of bovine serum albumin in a model system

Waniska, Ralph D., Shetty, Jayarama K., Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 838 KB

english, 1981

20

Role of Chitinase and Sormatin Accumulation in the Resistance of Sorghum Cultivars to Grain Mold

Prom, Louis K., Waniska, Ralph D., Kollo, Abdourhamane I., Rooney, William L., Bejosano, Feliciano P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

21

Contribution of 2-acetyl-1-pyrroline to odors from wetted ground pearl millet

Seitz, Larry M., Wright, Robert L., Waniska, Ralph D., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 399 KB

english, 1993

22

Functionality of Gliadin Proteins in Wheat Flour Tortillas

Mondal, Suchismita, Hays, Dirk B., Alviola, Noviola J., Mason, Richard E., Tilley, Michael, Waniska, Ralph D., Bean, Scott R., Glover, Karl D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 292 KB

english, 2009

23

Enzymic hydrolysis of maltosyl and glucosaminyl derivatives of .beta.-lactoglobulin

Waniska, Ralph D., Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 425 KB

english, 1984

24

Activity of Antifungal Proteins against Mold in Sorghum Caryopses in the Field

Bueso, Francisco J., Waniska, Ralph D., Rooney, William L., Bejosano, Feliciano P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 162 KB

english, 2000

25

Physiological Changes in Sorghum Antifungal Proteins

Seetharaman, Koushik, Waniska, Ralph D., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 190 KB

english, 1996

26

Antifungal Proteins in Commercial Hybrids and Elite Sorghums

Bejosano, Feliciano P., Waniska, Ralph D., Rooney, William L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 77 KB

english, 2003

27

Antifungal Proteins and Grain Mold Resistance in Sorghum with Nonpigmented Testa

Rodríguez-Herrera, Raul, Waniska, Ralph D., Rooney, William L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 102 KB

english, 1999

28

Two pyrene derivatives of widespread environmental distribution. Cyclopenta(cd)pyrene and acepyrene

Wallcave, Lawrence, Nagel, Donald L., Smith, James W., Waniska, Ralph D.

Journal:

Environmental Science & Technology

Year:

1975

Language:

english

File:

PDF, 341 KB

english, 1975

29

Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour Tortillas

Mondal, Suchismita, Tilley, Michael, Alviola, Juma Novi, Waniska, Ralph D., Bean, Scott R., Glover, Karl D., Hays, Dirk B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 106 KB

english, 2008

30

Rheological and Sensory Evaluation of Wheat Flour Tortillas During Storage

Bejosano, Feliciano P., Joseph, Suman, Lopez, Rita Miranda, Kelekci, Nurettin N., Waniska, Ralph D.

Journal:

Cereal Chemistry

Year:

2005

Language:

english

File:

PDF, 404 KB

english, 2005

31

In Vitro Activity of Sorgum Seed Antifungal Proteins against Grain Mold Pathogens

Seetharaman, Koushik, Whitehead, Elizabeth, Keller, Nancy P., Waniska, Ralph D., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 209 KB

english, 1997

32

Determining the Role of Starch in Flour Tortilla Staling Using α-Amylase

Alviola, J. Novie, Waniska, Ralph D.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 278 KB

english, 2008

33

Combining Maltogenic Amylase with CMC or Wheat Gluten to Prevent Amylopectin Recrystallization and Delay Corn Tortilla Staling

Bueso, Francisco J., Rooney, Lloyd W., Waniska, Ralph D., Silva, Laura

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 283 KB

english, 2004

34

Effects of Leavening Acids and Dough Temperature in Wheat Flour Tortillas

Cepeda, Minerva, Waniska, Ralph D., Rooney, Lloyd W., Bejosano, Feliciano P.

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 71 KB

english, 2000

35

Functionality of Bicarbonate Leaveners in Wheat Flour Tortillas

Bejosano, Feliciano P., Waniska, Ralph D.

Journal:

Cereal Chemistry

Year:

2004

Language:

english

File:

PDF, 125 KB

english, 2004

36

Effect of Temperature on Texture of Corn Tortilla With and Without Antistaling Agents

Bueso, Francisco J., Waniska, Ralph D., Moreira, Rosana, Seetharaman, Koushik, Rooney, Lloyd W.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 333 KB

english, 2006

37

Effect of Partial Waxy Wheat on Processing and Quality of Wheat Flour Tortillas

Waniska, Ralph D., Graybosch, Robert A., Adams, Janet L.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 136 KB

english, 2002

38

Tortillas || Flour Tortilla Problems

Waniska, Ralph D.

Year:

2015

Language:

english

File:

PDF, 6.18 MB

english, 2015

39

Tortillas || Processing of Flour Tortillas

Waniska, Ralph D.

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

40

Tortillas || Dedication

Waniska, Ralph Dean

Year:

2015

File:

PDF, 598 KB

2015

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