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51

Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture

Palomba, S., Cavella, S., Torrieri, E., Piccolo, A., Mazzei, P., Blaiotta, G., Ventorino, V., Pepe, O.

Journal:

Applied and Environmental Microbiology

Year:

2012

Language:

english

File:

PDF, 2.03 MB

english, 2012

52

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

Torrieri, E., Russo, F., Di Monaco, R., Cavella, S., Villani, F., Masi, F.

Journal:

Food Science and Technology International

Year:

2011

Language:

english

File:

PDF, 204 KB

english, 2011

53

Temporal dominance of sensations and dynamic liking evaluation of polenta sticks

Verneau and Professor Christopher J, Fabio, Di Monaco, Rossella, Miele, Nicoletta Antonella, Volpe, Stefania, Masi, Paolo, Cavella, Silvana

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

54

Site-directed Mutagenesis of Key Residues Unveiled a Novel Allosteric Site on Human Adenosine Kinase for Pyrrolobenzoxa(thia)zepinone Non-Nucleoside Inhibitors

Savi, Lida, Brindisi, Margherita, Alfano, Gloria, Butini, Stefania, La Pietra, Valeria, Novellino, Ettore, Marinelli, Luciana, Lossani, Andrea, Focher, Federico, Cavella, Caterina, Campiani, Giuseppe,

Journal:

Chemical Biology & Drug Design

Year:

2016

Language:

english

File:

PDF, 856 KB

english, 2016

55

Differences in liking of traditional salami

Di Monaco, Rossella, Cavella, Silvana

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 391 KB

english, 2015

56

A preliminary study on the application of natural sweet proteins in agar-based gels

Miele, N.A., Di Monaco, R., Dell'Amura, F., Rega, M.F., Picone, D., Cavella, S.

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

57

Temporal sweetness profile of MNEI protein in gelled model systems

Di Monaco, Rossella, Galiñanes Plaza, Adriana, Miele, Nicoletta A., Picone, Delia, Cavella, Silvana

Journal:

Journal of Sensory Studies

Year:

2016

Language:

english

File:

PDF, 1009 KB

english, 2016

58

Phenylpyrrole-based HDAC inhibitors: synthesis, molecular modeling and biological studies

Brindisi, Margherita, Cavella, Caterina, Brogi, Simone, Nebbioso, Angela, Senger, Johanna, Maramai, Samuele, Ciotta, Alfonso, Iside, Concetta, Butini, Stefania, Lamponi, Stefania, Novellino, Ettore, A

Journal:

Future Medicinal Chemistry

Year:

2016

Language:

english

File:

PDF, 3.02 MB

english, 2016

59

Characterization of Dynamic Viscoelastic Behavior of Wheat Flour Doughs at Different Moisture Contents

Masi, P., Cavella, S., Sepe, M.

Journal:

Cereal Chemistry

Year:

1998

Language:

english

File:

PDF, 78 KB

english, 1998

60

Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill

Fidaleo, Marcello, Miele, Nicoletta A., Mainardi, Stefania, Armini, Vincenzo, Nardi, Roberto, Cavella, Silvana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

61

Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit

D’Esposito, Daniela, Ferriello, Francesca, Molin, Alessandra Dal, Diretto, Gianfranco, Sacco, Adriana, Minio, Andrea, Barone, Amalia, Di Monaco, Rossella, Cavella, Silvana, Tardella, Luca, Giuliano, G

Journal:

BMC Plant Biology

Year:

2017

Language:

english

File:

PDF, 5.48 MB

english, 2017

62

Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view

Miele, Nicoletta A., Cabisidan, Erliza K., Adriana, Galiñanes Plaza, Paolo, Masi, Silvana, Cavella, Rossella, Di Monaco

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 938 KB

english, 2017

63

Effect of solid concentration on structure and properties of chitosan-caseinate blend films

Volpe, S., Cavella, S., Masi, P., Torrieri, E.

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 837 KB

english, 2017

64

Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt

Miele, Nicoletta A., Cabisidan, Erliza K., Blaiotta, Giuseppe, Leone, Serena, Masi, Paolo, Di Monaco, Rossella, Cavella, Silvana

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 922 KB

english, 2017

65

Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking

Mennella, Ilario, Di Monaco, Rossella, Balazy, Adriana, Ferracane, Rosalia, Miele, Nicoletta A, Cavella, Silvana, Vitaglione, Paola

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

66

Visual evaluation of sliced Italian salami by image analysis

Romano, Annalisa, Masi, Paolo, Cavella, Silvana

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 934 KB

english, 2018

67

Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties

Miele, N. A., Di Monaco, R., Formisano, D., Masi, P., Cavella, S.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

68

Formula optimization approach for an alternative Ready-to-Use Therapeutic Food

Armini, Vincenzo, Miele, Nicoletta A., Albero, Matteo, Sacchi, Raffaele, Cavella, Silvana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 583 KB

english, 2018

69

Temporal sweetness profile of the emerging sweetener MNEI in stirred yogurt

Miele, Nicoletta A., Leone, Serena, Cabisidan, Erliza K., Picone, Delia, Di Monaco, Rossella, Cavella, Silvana

Journal:

Journal of Sensory Studies

Year:

2019

Language:

english

File:

PDF, 997 KB

english, 2019

70

Impact of heat treatments on technological performance of re-milled semolina dough and bread

Raiola, Assunta, Romano, Annalisa, Shanakhat, Hina, Masi, Paolo, Cavella, Silvana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.01 MB

english, 2020

71

Biopolymer Coatings as Alternative to Modified Atmosphere Packaging for Shelf Life Extension of Minimally Processed Apples

Volpe, Stefania, Cavella, Silvana, Torrieri, Elena

Journal:

Year:

2019

Language:

english

File:

PDF, 2.38 MB

english, 2019

72

Modeling grinding kinetics of fat based anhydrous pastes

Miele, Nicoletta A., Borriello, Angela, Fidaleo, Marcello, Masi, Paolo, Cavella, Silvana

Journal:

Journal of Food Engineering

Year:

2020

Language:

english

File:

PDF, 892 KB

english, 2020

73

Biopolymer Coatings as Alternative to Modified Atmosphere Packaging for Shelf Life Extension of Minimally Processed Apples

Volpe, Stefania, Cavella, Silvana, Torrieri, Elena

Journal:

Year:

2019

File:

PDF, 2.38 MB

2019

74

Screening and phenotypical characterization of Schistosoma mansoni histone deacetylase 8 (SmHDAC8) inhibitors as multi-stage antischistosomal agents

Saccoccia, Fulvio, Brindisi, Margherita, Gimmelli, Roberto, Relitti, Nicola, Guidi, Alessandra, Saraswati, A. Prasanth, Cavella, Caterina, Brogi, Simone, Chemi, Giulia, butini, stefania, Papoff, Giuli

Journal:

ACS Infectious Diseases

Year:

2019

Language:

english

File:

PDF, 4.11 MB

english, 2019

75

Sensory evaluation and volatile compounds of an alternative readyâtoâuse therapeutic food for malnourished children

Miele, Nicoletta A., Armini, Vincenzo, Troccoli, Anna Maria, Puleo, Sharon, Paduano, Antonello, Sacchi, Raffaele, Cavella, Silvana

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 714 KB

2020

76

Active Biopolymer Coating Based on Sodium Caseinate: Physical Characterization and Antioxidant Activity

Valentino, Marika, Volpe, Stefania, Di Giuseppe, Fabio Angelo, Cavella, Silvana, Torrieri, Elena

Journal:

Year:

2020

File:

PDF, 2.41 MB

2020

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