Sanguansri, P.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

51

Resistant Starch Modification: Effects on Starch Properties and Functionality as Co-Encapsulant in Sodium Caseinate-Based Fish Oil Microcapsules

C. Chung, L. Sanguansri, M.A. Augustin

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 622 KB

english, 2010

52

Synbiotic Microcapsules That Enhance Microbial Viability during Nonrefrigerated Storage and Gastrointestinal Transit

Crittenden, R., Weerakkody, R., Sanguansri, L., Augustin, M.

Journal:

Applied and Environmental Microbiology

Year:

2006

Language:

english

File:

PDF, 248 KB

english, 2006

53

Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion

Arpassorn Sirijariyawat, Sanguansri Charoenrein, Diane M Barrett

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 163 KB

english, 2012

54

Physicochemical properties of extrusion-modified konjac glucomannan

Orawan Tatirat, Sanguansri Charoenrein, William L. Kerr

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 824 KB

english, 2012

55

Microstructure formation of maltodextrin and sugar matrices in freeze-dried systems

Nathdanai Harnkarnsujarit, Sanguansri Charoenrein, Yrjö H. Roos

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 1.89 MB

english, 2012

56

Meat consumption and water scarcity: beware of generalizations

Bradley G. Ridoutt, Peerasak Sanguansri, Michelle Nolan, Nicki Marks

Journal:

Journal of Cleaner Production

Year:

2012

Language:

english

File:

PDF, 194 KB

english, 2012

57

Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose

DanYang Ying, Jing Sun, Luz Sanguansri, Rangika Weerakkody, Mary Ann Augustin

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 298 KB

english, 2012

58

Reversed Phase HPLC Analysis of Stability and Microstructural Effects on Degradation Kinetics of β-Carotene Encapsulated in Freeze-Dried Maltodextrin–Emulsion Systems

Harnkarnsujarit, Nathdanai, Charoenrein, Sanguansri, Roos, Yrjö H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.01 MB

english, 2012

59

The effect of rice aging on the freeze–thaw stability of rice flour gels

Wattinee Katekhong, Sanguansri Charoenrein

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 653 KB

english, 2012

60

Effect of waxy rice flour and cassava starch on freeze–thaw stability of rice starch gels

Sanguansri Charoenrein, Nutsuda Preechathammawong

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 848 KB

english, 2012

61

Morphology and physicochemical changes in rice flour during rice paper production

Suphatta Phothiset, Sanguansri Charoenrein

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 617 KB

english, 2007

62

Influence of collapsed structure on stability of β-carotene in freeze-dried mangoes

Nathdanai Harnkarnsujarit, Sanguansri Charoenrein

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 882 KB

english, 2011

63

Functional performance of a resistant starch ingredient modified using a microfluidiser

M.A. Augustin, P. Sanguansri, A. Htoon

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 344 KB

english, 2008

64

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma

Jason Wan, John Coventry, Piotr Swiergon, Peerasak Sanguansri, Cornelis Versteeg

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 287 KB

english, 2009

65

Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice

Ying, DanYang, Schwander, Stephanie, Weerakkody, Rangika, Sanguansri, Luz, Gantenbein-Demarchi, Corinne, Augustin, Mary Ann

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

66

Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids

Harnkarnsujarit, Nathdanai, Charoenrein, Sanguansri, Roos, Yrjö H.

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 925 KB

english, 2012

67

Evaluation of methods for determining food surface temperature in the presence of low-pressure cool plasma

Knoerzer, Kai, Murphy, Anthony B., Fresewinkel, Mark, Sanguansri, Peerasak, Coventry, John

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 655 KB

english, 2012

68

Binding of resveratrol with sodium caseinate in aqueous solutions

Acharya, Durga P., Sanguansri, Luz, Augustin, Mary Ann

Journal:

Year:

2013

Language:

english

File:

PDF, 680 KB

english, 2013

69

Tocopherol and Ascorbate Have Contrasting Effects on the Viability of Microencapsulated Lactobacillus rhamnosus GG

Ying, DanYang, Sanguansri, Luz, Weerakkody, Rangika, Singh, Tanoj K., Leischtfeld, Susette Freimüller, Gantenbein-Demarchi, Corinne, Augustin, Mary Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 957 KB

english, 2011

70

Both stereo-isomers of glucose enhance the survival rate of microencapsulated Lactobacillus rhamnosus GG during storage in the dry state

Zhu, S.C., Ying, D.Y., Sanguansri, L., Tang, J.W., Augustin, M.A.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 263 KB

english, 2013

71

Oxidative Stability of Microencapsulated Fish Oil Powders Stabilized by Blends of Chitosan, Modified Starch, and Glucose

Shen, Zhiping, Augustin, Mary Ann, Sanguansri, Luz, Cheng, Li Jiang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.97 MB

english, 2010

72

Effect of sodium carbonate on appearance and textural properties of glutinous rice cake

Reepholkul, Kunyarat, Charoenrein, Sanguansri

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 1.04 MB

english, 2013

73

Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol

Augustin, Mary Ann, Sanguansri, Luz, Lockett, Trevor

Journal:

Annals of the New York Academy of Sciences

Year:

2013

Language:

english

File:

PDF, 267 KB

english, 2013

74

Interaction between Whole Buttermilk and Resveratrol

Ye, Jian-Hui, Thomas, Emilie, Sanguansri, Luz, Liang, Yue-Rong, Augustin, Mary Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 330 KB

english, 2013

75

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (Reid/Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10) || Water Uptake and Solid Loss During Soaking of Milled Rice Grains

Reid, David S., Sajjaanantakul, Tanaboon, Lillford, Peter J., Charoenrein, Sanguansri

Year:

2010

Language:

english

File:

PDF, 581 KB

english, 2010

76

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (Reid/Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10) || Sorption Behavior of Extruded Rice Starch in the Presence of Glycerol

Reid, David S., Sajjaanantakul, Tanaboon, Lillford, Peter J., Charoenrein, Sanguansri

Year:

2010

Language:

english

File:

PDF, 593 KB

english, 2010

77

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (Reid/Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10) || Effect of Hydrothermal Treatment on the Rheological Properties of High-Amylose Rice Starch

Reid, David S., Sajjaanantakul, Tanaboon, Lillford, Peter J., Charoenrein, Sanguansri

Year:

2010

Language:

english

File:

PDF, 578 KB

english, 2010

78

Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake

Jongsutjarittam, Nisachon, Charoenrein, Sanguansri

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 2.62 MB

english, 2013

79

Energy use for alternative full-cream milk powder manufacturing processes

Augustin, M.A., Puvanenthiran, A., Clarke, P.T., Sanguansri, P.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.30 MB

english, 2014

80

Correction to Interaction between Whole Buttermilk and Resveratrol

Ye, Jian-Hui, Thomas, Emilie, Sanguansri, Luz, Liang, Yue-Rong, Augustin, Mary Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

File:

PDF, 102 KB

2013

81

The batch adsorption of the epigallocatechin gallate onto apple pomace

Wu, Liangyu, Melton, Laurence D., Sanguansri, Luz, Augustin, Mary Ann

Journal:

Year:

2014

Language:

english

File:

PDF, 687 KB

english, 2014

82

Sequential low and medium frequency ultrasound assists biodegradation of wheat chaff by white rot fungal enzymes

Oliver, Christine M., Mawson, Raymond, Melton, Laurence D., Dumsday, Geoff, Welch, Jessica, Sanguansri, Peerasak, Singh, Tanoj K., Augustin, Mary Ann

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 492 KB

english, 2014

83

Use of whole buttermilk for microencapsulation of omega-3 oils

Augustin, M.A., Bhail, S., Cheng, L.J., Shen, Z., Øiseth, S., Sanguansri, L.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.66 MB

english, 2014

84

Water sorption properties, molecular mobility and probiotic survival in freeze dried protein–carbohydrate matrices

Hoobin, Pamela, Burgar, Iko, Zhu, ShouChuang, Ying, DanYang, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 373 KB

english, 2013

85

The format of β-carotene delivery affects its stability during extrusion

Ying, DanYang, Cheng, Li Jiang, Chibracq, Geraldine, Sanguansri, Luz, Oiseth, Sofia K., Augustin, Mary Ann

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.76 MB

english, 2015

86

Short communication: A food-systems approach to assessing dairy product waste

Ridoutt, B.G., Baird, D.L., Bastiaans, K., Darnell, R., Hendrie, G.A., Riley, M., Sanguansri, P., Syrette, J., Noakes, M., Keating, B.A.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 143 KB

english, 2014

87

Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA

Liu, Z., Hemar, Y., Tan, S., Sanguansri, P., Niere, J., Buckow, R., Augustin, M.A.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 417 KB

english, 2015

88

The effect of moisture content on physicochemical properties of extruded waxy and non-waxy rice flour

Jongsutjarittam, Ornpicha, Charoenrein, Sanguansri

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 1.82 MB

english, 2014

89

Effect of ripening stage and infusion with calcium lactate and sucrose on the quality and microstructure of frozen mango

Siramard, Sirirak, Charoenrein, Sanguansri

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 118 KB

english, 2014

90

Food Matrix Effects on in Vitro Digestion of Microencapsulated Tuna Oil Powder

Shen, Zhiping, Apriani, Christina, Weerakkody, Rangika, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.84 MB

english, 2011

91

Intestinal passage of microencapsulated fish oil in rats following oral administration

Augustin, Mary Ann, Patten, Glen, De Luca, Anthony, Abeywardena, Mahinda, Lockett, Trevor, Head, Richard, Sanguansri, Luz

Journal:

Food & Function

Year:

2011

Language:

english

File:

PDF, 705 KB

english, 2011

92

Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation

Sanguansri, Luz, Day, Li, Shen, Zhiping, Fagan, Peter, Weerakkody, Rangika, Cheng, Li Jiang, Rusli, Jenny, Augustin, Mary Ann

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 973 KB

english, 2013

93

Processing treatments enhance the adsorption characteristics of epigallocatechin-3-gallate onto apple pomace

Wu, Liangyu, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 521 KB

english, 2015

94

Influence of Annealing Temperature on T g ′ of Cooked Rice Stick Noodles

Israkarn, Kamolwan, Charoenrein, Sanguansri

Journal:

International Journal of Food Properties

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

95

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (Reid/Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10) || Water Mobility in Solid Pharmaceuticals as Determined by Nuclear Magnetic Resonance, Isothermal Sorption, and Dielectric Relaxation Measurements

Reid, David S., Sajjaanantakul, Tanaboon, Lillford, Peter J., Charoenrein, Sanguansri

Year:

2010

Language:

english

File:

PDF, 1.21 MB

english, 2010

96

Texture and Pectin Content of Four Frozen Fruits Treated with Calcium

Sirijariyawat, Arpassorn, Charoenrein, Sanguansri

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 549 KB

english, 2014

97

Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix

Augustin, Mary Ann, Sanguansri, Luz, Rusli, Jenny Kartika, Shen, Zhiping, Cheng, Li Jiang, Keogh, Jennifer, Clifton, Peter

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 404 KB

english, 2014

98

Oat Fiber As a Carrier for Curcuminoids

Sayanjali, Sara, Sanguansri, Luz, Buckow, Roman, Gras, Sally, Augustin, Mary Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

99

Protection of Epigallocatechin Gallate against Degradation during in Vitro Digestion Using Apple Pomace as a Carrier

Wu, Liangyu, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.69 MB

english, 2014

100

High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders

Augustin, Mary Ann, Sanguansri, Peerasak, Williams, Roderick, Andrews, Helen

Journal:

Journal Dairy Research

Year:

2012

Language:

english

File:

PDF, 390 KB

english, 2012