Suyama, Kyozo: search on Z-Library

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1

Colour stability of shisonin, red pigment of a Perilla (Perilla ocimoides L. var.crispa Benth)

Kyozo Suyama, Makoto Tamate, Susumu Adachi

Journal:

Year:

1983

Language:

english

File:

PDF, 358 KB

english, 1983

2

Uptake and recovery of gold ions from electroplating wastes using eggshell membrane

Shin-ichi Ishikawa, Kyozo Suyama, Keizo Arihara, Makoto Itoh

Journal:

Bioresource Technology

Year:

2002

Language:

english

File:

PDF, 131 KB

english, 2002

3

Occlusion of transition metal ions by new adsorbents synthesized from plant polyphenols and animal fibrous proteins

Masatoshi Goto, Kyozo Suyama

Journal:

Applied Biochemistry and Biotechnology

Year:

2000

Language:

english

File:

PDF, 227 KB

english, 2000

4

Lactosan: 4-O-β-d-galactopyranosyl-1,6-anhydro-β-d-glucopyranose formation by heat-treatment of lactose in vacuo

Kyozo Suyama, Kazue Ogawa, Susumu Adachi

Journal:

Year:

1987

Language:

english

File:

PDF, 337 KB

english, 1987

5

The condensation of 5-(hydroxymethyl)-2-furfuraldehyde with some aldoses on heating

Tadasu Urashima, Kyozo Suyama, Susumu Adachi

Journal:

Year:

1988

Language:

english

File:

PDF, 510 KB

english, 1988

6

Biosynthesis of lactosamine in bovine mammary gland

Yoshihiro Hara, Kyozo Suyama

Journal:

Carbohydrate Research

Year:

2001

Language:

english

File:

PDF, 224 KB

english, 2001

7

The formation of 1,6-anhydro-3,4-O-[5-(hydroxymethyl)-2-furfurylidene]-β-d-galactopyranose from lactose during pyrolysis

Tadasu Urashima, Kyozo Suyama, Susumu Adachi

Journal:

Carbohydrate Research

Year:

1985

Language:

english

File:

PDF, 406 KB

english, 1985

8

Background contamination by phthalates commonly encountered in the chromatographic analysis of lipid samples

Mitsuharu Ishida, Kyozo Suyama, Susumu Adachi

Journal:

Journal of Chromatography A

Year:

1980

Language:

english

File:

PDF, 323 KB

english, 1980

9

Interference by phytol derivatives in the gas chromatographic analysis of fatty acids in the lipids of plant shoots

Kyozo Suyama, Kayoko Hori, Susumu Adachi

Journal:

Journal of Chromatography A

Year:

1979

Language:

english

File:

PDF, 311 KB

english, 1979

10

Gas—liquid chromatographic retention of phthalates and their transesterified products in terms of equivalent chain length values of fatty acid methyl esters

Mitsuharu Ishida, Kyozo Suyama, Susumu Adachi

Journal:

Journal of Chromatography A

Year:

1984

Language:

english

File:

PDF, 345 KB

english, 1984

11

Bisphenol derivative of allysine for high-performance liquid chromatographic analysis of allysine residue of proteins

Elham Jahanmard, Kyozo Suyama

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

2000

Language:

english

File:

PDF, 159 KB

english, 2000

12

Two fluorescent crosslinking amino acids having n-substituted dihydrooxopyridine skeleton isolated from bovine elastin

Kyozo Suyama, Fumihiko Nakamura

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

1992

Language:

english

File:

PDF, 259 KB

english, 1992

13

Oxidative deamination of lysine residue in plasma protein of diabetic rats : Novel mechanism via the Maillard reaction

Mitsugu Akagawa, Takeshi Sasaki, Kyozo Suyama

Journal:

Year:

2002

Language:

english

File:

PDF, 411 KB

english, 2002

14

Biosynthesis of β1,4- and β1,β1-galactopyranosyl xylopyranosides in the mammary gland of lactating cow

Yoshihiro Hara, Kyozo Suyama

Journal:

Year:

2000

Language:

english

File:

PDF, 840 KB

english, 2000

15

Amine oxidase-like activity of polyphenols : Mechanism and properties

Mitsugu Akagawa, Kyozo Suyama

Journal:

Year:

2001

Language:

english

File:

PDF, 984 KB

english, 2001

16

Oligosaccharide formation byTrichodermaharzianumin lactose containing medium

Sai Prakash, Kyozo Suyama, Takatoshi Itoh, Susumu Adachi

Journal:

Biotechnology Letters

Year:

1987

Language:

english

File:

PDF, 242 KB

english, 1987

17

Recovery and refining of au by gold-cyanide ion biosorption using animal fibrous proteins

Shin-ichi Ishikawa, Kyozo Suyama

Journal:

Applied Biochemistry and Biotechnology

Year:

1998

Language:

english

File:

PDF, 498 KB

english, 1998

18

Isolation of ketoses or nonreducing sugars from a sugar mixture containing aldoses by aniline treatment

Kyozo Suyama, Chien-Jung Hwang, Motohiro Fujii, Susumu Adachi

Journal:

Analytical Biochemistry

Year:

1987

Language:

english

File:

PDF, 345 KB

english, 1987

19

Oxidative deamination of benzylamine by glycoxidation

Mitsugu Akagawa, Takeshi Sasaki, Kyozo Suyama

Journal:

Bioorganic & Medicinal Chemistry

Year:

2003

Language:

english

File:

PDF, 210 KB

english, 2003

20

1,6-Anhydro-3,4-O-Fururylidene-β-D-Galactopyranose, A New Furfurylidene Derivative Formed from Lactose During Pyrolysis

TADASU URASHIMA, KYOZO SUYAMA, SUSUMU ADACHI

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 413 KB

english, 1986

21

Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Proteins by the Maillard Reaction

MITSUGU AKAGAWA, DAISUKE SASAKI, YAYOI KUROTA, KYOZO SUYAMA

Journal:

Annals of the New York Academy of Sciences

Year:

2005

Language:

english

File:

PDF, 1.68 MB

english, 2005

22

Neurotoxic Tetrahydroisoquinoline Derivatives Formed by the Maillard Reaction between Glucose and Dopamine

KYOZO SUYAMA, YOSHIHISA ISHII, MITSUGU AKAGAWA

Journal:

Annals of the New York Academy of Sciences

Year:

2005

Language:

english

File:

PDF, 30 KB

english, 2005

23

Biosorption of actinides from dilute waste actinide solution by egg-shell membrane

Shin-Ichi Ishikawa, Kyozo Suyama, Isamu Satoh

Journal:

Applied Biochemistry and Biotechnology

Year:

1999

Language:

english

File:

PDF, 118 KB

english, 1999

24

Removal of selenium and arsenic by animal biopolymers

Shin-Ichi Ishikawa, Shiho Sekine, Noriko Miura, Kyozo Suyama, Keizo Arihara, Makoto Itoh

Journal:

Biological Trace Element Research

Year:

2004

Language:

english

File:

PDF, 347 KB

english, 2004

25

Selective recovery of uranium and thorium ions from dilute aqueous solutions by animal biopolymers

Shin-Ichi Ishikawa, Kyozo Suyama, Keizo Arihara, Makoto Itoh

Journal:

Biological Trace Element Research

Year:

2002

Language:

english

File:

PDF, 165 KB

english, 2002

26

Stereospecific analysis of glycerolipids of egg yolk of Japanese quail (Coturnix coturnix japonica)

Kyozo Suyama, Susumu Adachi, Hiroshi Sugawara, Hidemi Honjoh

Journal:

Year:

1979

Language:

english

File:

PDF, 207 KB

english, 1979

27

Biosorption of precious metal ions by chicken feather

Kyozo Suyama, Yoshitaka Fukazawa, Hiroshi Suzumura

Journal:

Applied Biochemistry and Biotechnology

Year:

1996

Language:

english

File:

PDF, 475 KB

english, 1996

28

A new biomaterial, hen egg shell membrane, to eliminate heavy metal ion from their dilute waste solution

Kyozo Suyama, Yoshitaka Fukazawa, Yoshiyaki Umetsu

Journal:

Applied Biochemistry and Biotechnology

Year:

1994

Language:

english

File:

PDF, 676 KB

english, 1994

29

Fluorescent detection of α-aminoadipic and γ-glutamic semialdehydes in oxidized proteins

Mitsugu Akagawa, Kyozo Suyama, Koji Uchida

Journal:

Free Radical Biology and Medicine

Year:

2009

Language:

english

File:

PDF, 617 KB

english, 2009

30

Lysyl oxidase coupled with catalase in egg shell membrane

Mitsugu Akagawa, Yukie Wako, Kyozo Suyama

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1999

Language:

english

File:

PDF, 235 KB

english, 1999

31

An Amino Acid Derived from Aldol Crosslink of Elastin and Collagen: Structure, Distribution, Aging, and Two Models of Hyperglycemia

Fumihiko Nakamura, Kyozo Suyama

Journal:

Archives of Biochemistry and Biophysics

Year:

1996

Language:

english

File:

PDF, 131 KB

english, 1996

32

Cyclopentenosine, Major Trifunctional Crosslinking Amino Acid Isolated from Acid Hydrolysate of Elastin

Mitsugu Akagawa, Kazuyuki Yamazaki, Kyozo Suyama

Journal:

Archives of Biochemistry and Biophysics

Year:

1999

Language:

english

File:

PDF, 115 KB

english, 1999

33

Oxodesmosine and Isooxodesmosine, Candidates of Oxidative Metabolic Intermediates of Pyridinium Cross-Links in Elastin

Hideyuki Umeda, Fumihiko Nakamura, Kyozo Suyama

Journal:

Archives of Biochemistry and Biophysics

Year:

2001

Language:

english

File:

PDF, 137 KB

english, 2001

34

Characterization of a Model Compound for the Lysine Tyrosylquinone Cofactor of Lysyl Oxidase

Mitsugu Akagawa, Kyozo Suyama

Journal:

Biochemical and Biophysical Research Communications

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001

35

Isolation and characterization of new cross-linking amino acid “allodesmosine” from hydrolysate of elastin

Kyozo Suyama, Fumihiko Nakamura

Journal:

Biochemical and Biophysical Research Communications

Year:

1990

Language:

english

File:

PDF, 296 KB

english, 1990

36

Prion inactivation by the Maillard reaction

Kyozo Suyama, Miyako Yoshioka, Mitsugu Akagawa, Yuichi Murayama, Hiroko Horii, Masuhiro Takata, Takashi Yokoyama, Shirou Mohri

Journal:

Biochemical and Biophysical Research Communications

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

37

Isolation and structural characterization of a new crosslinking amino acid, cyclopentenosine, from the acid hydrolysate of elastin

Fumihiko Nakamura, Kazuyuki Yamazaki, Kyozo Suyama

Journal:

Biochemical and Biophysical Research Communications

Year:

1992

Language:

english

File:

PDF, 282 KB

english, 1992

38

Factors influencing the early stage of the Maillard reaction

Mitsugu Akagawa, Takashi Miura, Kyozo Suyama

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 34 KB

english, 2002

39

Oxidative deamination of lysine residue in plasma protein from diabetic rat: α-dicarbonyl-mediated mechanism

Kyozo Suyama, Mitsugu Akagawa, Takeshi Sasaki

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 79 KB

english, 2002

40

Proteomic Analysis of Wheat Flour Allergens

Akagawa, Mitsugu, Handoyo, Tri, Ishii, Takeshi, Kumazawa, Shigenori, Morita, Naofumi, Suyama, Kyozo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 272 KB

english, 2007

41

Lipids in the egg yolk of japanese quail (Coturnix coturnix Japonica)

Adachi, Susumu, Suyama, Kyozo, Sugawara, Hiroshi, Nagai, Jyoji

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1978

Language:

english

File:

PDF, 258 KB

english, 1978

42

New Method for the Quantitative Determination of Major Protein Carbonyls, α-Aminoadipic and γ-Glutamic Semialdehydes: Investigation of the Formation Mechanism and Chemical Nature in Vitro and in Vivo

Akagawa, Mitsugu, Sasaki, Daisuke, Ishii, Yoshihisa, Kurota, Yayoi, Yotsu-Yamashita, Mari, Uchida, Koji, Suyama, Kyozo

Journal:

Chemical Research in Toxicology

Year:

2006

Language:

english

File:

PDF, 209 KB

english, 2006

43

Formation of Anhydro-Sugars During Thermal Degradation of Lactose

Hohno, Hideki, Suyama, Kyozo, Adachi, Susumu

Journal:

Journal of Dairy Science

Year:

1983

Language:

english

File:

PDF, 445 KB

english, 1983

44

Effect of breeding bull on the fatty acid composition of the carcass lipid in steers of a beef breed cattle

Adachi, Susumu, Suyama, Kyozo, Tsuchida, Junko, Danbara, Hiroshi

Journal:

Year:

1982

Language:

english

File:

PDF, 350 KB

english, 1982

45

Reaction of alkanals and amino acids or primary amines. Synthesis of 1,2,3,5- and 1,3,4,5-substituted quaternary pyridinium salts

Suyama, Kyozo, Adachi, Susumu

Journal:

Journal of Organic Chemistry

Year:

1979

Language:

english

File:

PDF, 606 KB

english, 1979

46

Structure elucidation of major galactooligosaccharides formed by growing cultures of Trichoderma harzianum

Prakash, B. Sai, Suyama, Kyozo, Itoh, Takatoshi, Adachi, Susumu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 497 KB

english, 1989

47

Occurrence of dibutyl and di(2-ethylhexyl) phthalate in chicken eggs

Ishida, Mitsuharu, Suyama, Kyozo, Adachi, Susumu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 409 KB

english, 1981

48

Origin of alkyl-substituted pyridines in food flavor: formation of the pyridines from the reaction of alkanals with amino acids

Suyama, Kyozo, Adachi, Susumu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1980

Language:

english

File:

PDF, 499 KB

english, 1980

49

Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages under Quasi -physiological Conditions

AKAGAWA, Mitsugu, SHIGEMITSU, Tomoko, SUYAMA, Kyozo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 465 KB

english, 2003

50

Free fatty aldehydes and their aldol condensation products in heated meat

Suyama, Kyozo, Arakawa, Takuya, Adachi, Susumu

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 1.39 MB

english, 1981

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