51

Handbook of Fermented Meat and Poultry || North European Products

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 213 KB
english, 2007
52

Advances in Food Diagnostics || Immunodiagnostic Technology and its Applications

Nollet, Leo M. L., Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 268 KB
english, 2007
53

Handbook of Meat Processing || Drying

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 831 KB
english, 2010
54

Advances in Food Diagnostics || DNA-Based Detection of GM Ingredients

Nollet, Leo M. L., Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 283 KB
english, 2007
55

Handbook of Fermented Meat and Poultry || International Standards: Europe

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 300 KB
english, 2007
56

Handbook of Fermented Meat and Poultry || Flavor

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 182 KB
english, 2007
57

Handbook of Fermented Meat and Poultry || Starter Cultures: Bacteria

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 174 KB
english, 2007
58

Handbook of Fermented Meat and Poultry || Mediterranean Products

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 293 KB
english, 2007
59

Handbook of Fermented Meat and Poultry || Fermented Sausages from Other Meats

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 129 KB
english, 2007
60

Handbook of Meat Processing || Index

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 459 KB
english, 2010
61

Handbook of Fermented Meat and Poultry || Frontmatter

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 688 KB
english, 2007
62

Handbook of Fermented Meat and Poultry || U.S. Products

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 215 KB
english, 2007
63

Dry-Cured Meat Products || Principles of Dry-Fermented Sausage-Making

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 742 KB
english, 2004
64

Dry-Cured Meat Products || Description of Main Muscle Characteristics

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 544 KB
english, 2004
65

Handbook of Fermented Meat and Poultry || Mediterranean Products

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 263 KB
english, 2007
66

Handbook of Meat Processing || Curing

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 2.54 MB
english, 2010
67

Handbook of Meat Processing || Emulsification

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 806 KB
english, 2010
68

Dry-Cured Meat Products || Characterization of Lipolysis

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 458 KB
english, 2004
69

Dry-Cured Meat Products || Fermentation and Starter Cultures

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 678 KB
english, 2004
70

Handbook of Fermented Meat and Poultry || Microorganisms in Traditional Fermented Meats

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 182 KB
english, 2007
71

Handbook of Meat Processing || Physical Sensors for Quality Control during Processing

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 1.17 MB
english, 2010
72

Dry-Cured Meat Products || Characterization of Proteolysis

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 681 KB
english, 2004
73

Handbook of Fermented Meat and Poultry || A Historical Perspective of Meat Fermentation

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 111 KB
english, 2007
74

Handbook of Fermented Meat and Poultry || Starter Cultures: Bioprotective Cultures

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 193 KB
english, 2007
75

Handbook of Meat Processing || Bacon

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 1.63 MB
english, 2010
76

Handbook of Meat Processing || Detection of Chemical Hazards

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 511 KB
english, 2010
77

Dry-Cured Meat Products || Flavor Development

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 488 KB
english, 2004
78

Dry-Cured Meat Products || Introduction: A Historical Perspective

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 163 KB
english, 2004
79

Handbook of Fermented Meat and Poultry || Biochemistry of Meat and Fat

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 173 KB
english, 2007
80

Handbook of Fermented Meat and Poultry || Influence of Processing Parameters on Cultures Performance

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 188 KB
english, 2007
81

Handbook of Meat Processing || Dry-Cured Ham

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 3.66 MB
english, 2010
82

Handbook of Meat Processing || Front Matter

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 555 KB
english, 2010
83

Dry-Cured Meat Products || Index

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 121 KB
english, 2004
84

Handbook of Fermented Meat and Poultry || The Microbiology of Fermentation and Ripening

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 202 KB
english, 2007
85

Handbook of Fermented Meat and Poultry || Basic Sanitation

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 107 KB
english, 2007
86

Handbook of Fermented Meat and Poultry ||

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 9.62 MB
english, 2007
87

Handbook of Meat Processing ||

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 33.11 MB
english, 2010
88

Advances in Food Diagnostics || NMR for Food Quality and Traceability

Nollet, Leo M. L., Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 124 KB
english, 2007
89

Handbook of Meat Processing || Functional Meat Products

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 3.24 MB
english, 2010
90

Handbook of Fermented Meat and Poultry || Spices and Seasonings

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 182 KB
english, 2007
91

Dry-Cured Meat Products || Nutritional Properties

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 399 KB
english, 2004
93

Handbook of Fermented Meat and Poultry || Spoilage Microorganisms: Risks and Control

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 127 KB
english, 2007
94

Handbook of Fermented Meat and Poultry || North European Products

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 161 KB
english, 2007
95

Advances in Food Diagnostics ||

Nollet, Leo M. L., Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 8.22 MB
english, 2007
96

Dry-Cured Meat Products || Main Defects and Preventive Measures

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 296 KB
english, 2004
97

Handbook of Meat Processing || Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR

Toldr, Fidel
Year:
2010
Language:
english
File:
PDF, 572 KB
english, 2010
98

Dry-Cured Meat Products || Frontmatter

Toldr, Fidel
Year:
2004
Language:
english
File:
PDF, 185 KB
english, 2004
99

Handbook of Fermented Meat and Poultry || Central and South American Products

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 133 KB
english, 2007
100

Handbook of Fermented Meat and Poultry || Production and Consumption of Fermented Meat Products

Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 157 KB
english, 2007