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51

Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar

Routray, Winny, Orsat, Valerie

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 1.28 MB

english, 2014

52

Guest Editorial

Orsat, Valérie

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 46 KB

english, 2007

53

Variation of dielectric properties of aqueous solutions of ethanol and acids at various temperatures with low acid concentration levels

Routray, Winny, Orsat, Valerie

Journal:

Physics and Chemistry of Liquids

Year:

2014

Language:

english

File:

PDF, 760 KB

english, 2014

54

Experimental investigation of a sequential process for the fractionation of sweet sorghum bagasse

Kurian, Jiby Kudakasseril, Nair, Gopu Raveendran, Gariepy, Yvan, Orsat, Valerie, Lefsrud, Mark, Yaylayan, Varoujan, Raghavan, G. S. Vijaya

Journal:

Biomass Conversion and Biorefinery

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

55

Surface characterisation and classification of microwave pyrolysed maple wood biochar

Dutta, Baishali, Raghavan, Vijaya G.S., Orsat, Valérie, Ngadi, Michael

Journal:

Biosystems Engineering

Year:

2015

Language:

english

File:

PDF, 2.98 MB

english, 2015

56

Comparative evaluation of steam-assisted treatments of biomass components and sweet sorghum bagasse

Kurian, Jiby Kudakasseril, Nair, Gopu Raveendran, Gariepy, Yvan, Orsat, Valerie, Lefsrud, Mark, Yaylayan, Varoujan, Raghavan, G. S. Vijaya

Journal:

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

57

Experimental Study on Calcium Hydroxide-Assisted Delignification of Hydrothermally Treated Sweet Sorghum Bagasse

Kudakasseril Kurian, Jiby, Gariepy, Yvan, Lefsrud, Mark, Orsat, Valerie, Seguin, Philippe, Yaylayan, Varoujan, Raghavan, G. S. Vijaya

Journal:

International Journal of Chemical Engineering

Year:

2014

Language:

english

File:

PDF, 1.19 MB

english, 2014

58

Soybean Hydrophobic Protein Response to External Electric Field: A Molecular Modeling Approach

Singh, Ashutosh, Orsat, Valérie, Raghavan, Vijaya

Journal:

Year:

2013

Language:

english

File:

PDF, 1.67 MB

english, 2013

59

Adapting Drying Technologies for Agri-Food Market Development in India

Orsat, Valérie, Vijaya Raghavan, G. S., Sosle, Venkatesh

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 727 KB

english, 2008

60

Study of Pea Accessions for Development of an Oilseed Pea

Khodapanahi, Ehsan, Lefsrud, Mark, Orsat, Valerie, Singh, Jaswinder, Warkentin, Tom D.

Journal:

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

61

Emerging Technologies for Food Processing || Radio-Frequency Processing

Year:

2005

Language:

english

File:

PDF, 328 KB

english, 2005

62

Emerging Technologies for Food Processing || Radio-Frequency Processing

Orsat, Valérie

Year:

2014

Language:

english

File:

PDF, 476 KB

english, 2014

63

Quality evaluation of little millet (Panicum miliare) incorporated functional bread

Mannuramath, Mamata, Yenagi, Nirmala, Orsat, Valerie

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

64

Electrohydrodynamic drying (EHD) of wheat and its effect on wheat protein conformation

Singh, Ashutosh, Vanga, Sai Kranthi, Nair, Gopu Raveendran, Gariepy, Yvan, Orsat, Valerie, Raghavan, Vijaya

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 979 KB

english, 2015

65

Microwave-assisted lime treatment and recovery of lignin from hydrothermally treated sweet sorghum bagasse

Kurian, Jiby Kudakasseril, Gariepy, Yvan, Orsat, Valerie, Raghavan, G. S. Vijaya

Journal:

Year:

2015

Language:

english

File:

PDF, 1.70 MB

english, 2015

66

Gold nanofluids synthesised using antioxidant catechin, its characterisation and studies on nucleation

Krishnaswamy, Kiruba, Orsat, Valérie

Journal:

Journal of Experimental Nanoscience

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

67

Effect of high electric field on secondary structure of wheat gluten

Singh, Ashutosh, Lahlali, Rachid, Vanga, Sai Kranthi, Karunakaran, Chithra, Orsat, Valérie, Raghavan, Vijaya

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 10.81 MB

english, 2015

68

Effect of thermal and high electric fields on secondary structure of Peanut protein

Vanga, Sai Kranthi, Singh, Ashutosh, Kalkan, Fatih, Gariepy, Yvan, Orsat, Valerie, Raghavan, Vijaya

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 14.19 MB

english, 2015

69

Malting process optimization for protein digestibility enhancement in finger millet grain

Hejazi, Sara Najdi, Orsat, Valérie

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 847 KB

english, 2016

70

Encapsulation of phenolic compounds present in plants using protein matrices

Jia, Zhanghu, Dumont, Marie-Josée, Orsat, Valérie

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 932 KB

english, 2016

71

Comparison of steam-assisted versus microwave-assisted treatments for the fractionation of sweet sorghum bagasse

Kurian, Jiby Kudakasseril, Gariepy, Yvan, Orsat, Valerie, Raghavan, G. S. Vijaya

Journal:

Bioresources and Bioprocessing

Year:

2015

Language:

english

File:

PDF, 2.51 MB

english, 2015

72

Electrohydrodynamic Drying of Sand

Singh, Ashutosh, Vanga, Sai Kranthi Kumar, Nair, Gopu Raveendran, Gariepy, Yvan, Orsat, Valerie, Raghavan, Vijaya

Journal:

Drying Technology

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

73

Producing PHAs in the bioeconomy — Towards a sustainable bioplastic

Dietrich, Karolin, Dumont, Marie-Josée, Del Rio, Luis F., Orsat, Valérie

Journal:

Sustainable Production and Consumption

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

74

Visualization of Microwave Energy Distribution in a Multimode Microwave Cavity Using CoCl 2 on Gypsum Plates

Dai, Jianming, Orsat, Valérie, Raghavan, G.S.Vijaya

Journal:

Journal of Microwave Power and Electromagnetic Energy

Year:

2010

Language:

english

File:

PDF, 2.27 MB

english, 2010

75

Optimization of the malting process for nutritional improvement of finger millet and amaranth flours in the infant weaning food industry

Najdi Hejazi, Sara, Orsat, Valérie

Journal:

International Journal of Food Sciences and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.47 MB

english, 2017

76

Microwave Vacuum Dryer Setup and Preliminary Drying Studies on Strawberries Carrots

Changrue, Viboon, Vijaya Raghavan, G.S., Gariépy, Yvan, Orsat, Valérie

Journal:

Journal of Microwave Power and Electromagnetic Energy

Year:

2006

Language:

english

File:

PDF, 1.81 MB

english, 2006

77

Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour

Zare, Fatemeh, Orsat, Valerie, Champagne, Claude, Simpson, Benjamin K., Boye, Joyce I.

Journal:

Journal of Food Research

Year:

2012

Language:

english

File:

PDF, 538 KB

english, 2012

78

Comparative Study of Temperature Impact on Air Gasification of Various Types of Biomass in a Research-Scale Down-draft Reactor

Madadian, Edris, Orsat, Valerie, Lefsrud, Mark

Journal:

Year:

2017

Language:

english

File:

PDF, 2.01 MB

english, 2017

79

Application of Molecular Dynamic simulation to study food proteins: A Review

Singh, Ashutosh, Vanga, Sai Kranthi, Orsat, Valerie, Raghavan, Vijaya

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.00 MB

english, 2017

80

Screening the microwave-assisted extraction of hydrocolloids from Ocimum basilicum L. seeds as a novel extraction technique compared with conventional heating-stirring extraction

Keisandokht, Shima, Haddad, Nour, Gariepy, Yvan, Orsat, Valérie

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.81 MB

english, 2018

81

A model study to assess softwood hemicellulose hydrolysates as carbon source for PHB production in Paraburkholderia sacchari IPT 101

Dietrich, Karolin, Dumont, Marie-Josée, Schwinghamer, Timothy, Orsat, Valerie, Del Rio, Luis F.

Journal:

Biomacromolecules

Year:

2017

Language:

english

File:

PDF, 927 KB

english, 2017

82

Screening trials for the encapsulation of laccase enzymatic extract in silica sol-gel

Gill, Jagpreet K., Orsat, Valerie, Kermasha, Selim

Journal:

Journal of Sol-Gel Science and Technology

Year:

2018

Language:

english

File:

PDF, 768 KB

english, 2018

83

A review on assessment of biodiesel production methodologies from Calophyllum inophyllum seed oil

Jain, Mohit, Chandrakant, Usha, Orsat, Valérie, Raghavan, Vijaya

Journal:

Industrial Crops and Products

Year:

2018

Language:

english

File:

PDF, 850 KB

english, 2018

84

Factors Affecting Growth of Various Microalgal Species

Gatamaneni, Bhalamurugan Loganathan, Orsat, Valérie, Lefsrud, Mark

Journal:

Environmental Engineering Science

Year:

2018

Language:

english

File:

PDF, 317 KB

english, 2018

85

[American Society of Agricultural and Biological Engineers 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006 - ()] 2006 CSBE/SCGAB, Edmonton, AB Canada, July 16-19, 2006 - Microwave Drying - A promising alternative for the herb processing industry

K Kathirvel,, K Ramachandra Naik,, Yvan Gariepy,, Valerie Orsat,, G.S.V Raghavan,

Year:

2006

Language:

english

File:

PDF, 315 KB

english, 2006

86

Colour changes during the processing of Arenga pinnata (palm) sap into sugar

Victor, Inneke, Orsat, Valérie

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 469 KB

english, 2018

87

Alcalase assisted production of novel high alpha-chain gelatin and the functional stability of its hydrogel as influenced by thermal treatment

Zhang, Yi, Dutilleul, Pierre, Orsat, Valerie, Simpson, Benjamin K.

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

88

Millets for Food Security in the Context of Climate Change: A Review

Saxena, Rachit, Vanga, Sai, Wang, Jin, Orsat, Valérie, Raghavan, Vijaya

Journal:

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

89

Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels

Singh, Ashutosh, Nair, Gopu, Liplap, Pansa, Gariepy, Yvan, Orsat, Valerie, Raghavan, Vijaya

Journal:

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

90

Recent Advances in Dielectric Properties–measurements and importance

Routray, Winny, Orsat, Valerie

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 502 KB

english, 2018

91

Effect of Postharvest LED Application on Phenolic and Antioxidant Components of Blueberry Leaves

Routray, Winny, Orsat, Valerie, Lefsrud, Mark

Journal:

ChemEngineering

Year:

2018

Language:

english

File:

PDF, 266 KB

english, 2018

92

[American Society of Agricultural and Biological Engineers 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010 - ()] 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010 - Effect of Thermal Processes on the Anti-Nutritional Factors of Red Lentils

Satyanarayan R.S Dev,, Yvan Gariepy,, Vijaya G.S Raghavan,, Valerie Orsat,, Satya Prakash,

Year:

2010

Language:

english

File:

PDF, 194 KB

english, 2010

93

[American Society of Agricultural and Biological Engineers 2004, Ottawa, Canada August 1 - 4, 2004 - ()] 2004, Ottawa, Canada August 1 - 4, 2004 - Assessment of Popping Quality of Sorghum for Market Potentials

Nirmala B. Yenagi,, Vijaya G.S. Raghavan,, Yvan Gariépy,, Valérie Orsat,, Venkatesh Sosle,, Judy Campbell-Gordon,, K.C. Shashidhar,

Year:

2004

Language:

english

File:

PDF, 280 KB

english, 2004

94

Consumption of sugars and inhibitors of softwood hemicellulose hydrolysates as carbon sources for polyhydroxybutyrate (PHB) production with Paraburkholderia sacchari IPT 101

Dietrich, Karolin, Dumont, Marie-Josée, Orsat, Valérie, Del Rio, Luis F.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

95

Re-interpreting the photosynthetically action radiation (PAR) curve in plants

Wu, Bo-Sen, Rufyikiri, Anne-Sophie, Orsat, Valérie, Lefsrud, Mark G.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.93 MB

english, 2019

96

FDTD MODELING AND SIMULATION OF MICROWAVE HEATING OF IN-SHELL EGGS

Dev, Satyanarayan R. S., Gariepy, Yvan, Orsat, Valerie, Raghavan, G. S. Vijaya

Journal:

Progress In Electromagnetics Research M

Year:

2010

File:

PDF, 1.91 MB

2010

97

Evaluation and interpretation of growth, biomass productivity and lutein content of Chlorella variabilis on various media

Loganathan, Bhalamurugan Gatamaneni, Orsat, Valerie, Lefsrud, Mark

Journal:

Journal of Environmental Chemical Engineering

Year:

2020

File:

PDF, 2.54 MB

2020

98

Phycoremediation and valorization of synthetic dairy wastewater using microalgal consortia of Chlorella variabilis and Scenedesmus obliquus

Gatamaneni Loganathan, Bhalamurugan, Orsat, Valerie, Lefsrud, Mark

Journal:

Environmental Technology

Year:

2020

File:

PDF, 2.70 MB

2020

99

Status of Biocatalysis in the Production of 2,5-furandicarboxylic acid (FDCA)

Troiano, Derek, Orsat, Valerie, Dumont, Marie-JosÃ©e

Journal:

Year:

2020

File:

PDF, 942 KB

2020

100

Assessment of carrot rejects and wastes for food product development and as a biofuel

Kaur, Gagan Jyot, Kumar, Deepak, Orsat, Valerie, Singh, Ashutosh

Journal:

Biomass Conversion and Biorefinery

Year:

2020

File:

PDF, 600 KB

2020