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101

Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family

O'Kane, Francesca E., Happe, Randolph P., Vereijken, Johan M., Gruppen, Harry, van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 203 KB

english, 2004

102

Effects of pH and Heat Treatments on the Structure and Solubility of Potato Proteins in Different Preparations

van Koningsveld, Gerrit A., Gruppen, Harry, de Jongh, Harmen H. J., Wijngaards, Gerrit, van Boekel, Martinus A. J. S., Walstra, Pieter, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 114 KB

english, 2001

103

Taste enhancement in food gels: Effect of fracture properties on oral breakdown, bolus formation and sweetness intensity

Mosca, Ana Carolina, van de Velde, Fred, Bult, Johannes H.F., van Boekel, Martinus A.J.S., Stieger, Markus

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

104

Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India

Dahiya, Pradeep K., Linnemann, Anita R., Nout, Martinus J. R., Van Boekel, Martinus A. J. S., Khetarpaul, Neelam K., Grewal, Raj B.

Journal:

Ecology of Food and Nutrition

Year:

2014

Language:

english

File:

PDF, 262 KB

english, 2014

105

Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production

Hounhouigan, Menouwesso H., Linnemann, Anita R., Ingenbleek, Paul T.M., Soumanou, Mohamed M., van Trijp, Hans C.M., van Boekel, Martinus A.J.S.

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 247 KB

english, 2014

106

Characteristics of traditionally processed shea kernels and butter

Honfo, Fernande G., Linnemann, Anita R., Akissoe, Noel, Soumanou, Mohamed M., van Boekel, Martinus A. J. S.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 707 KB

english, 2013

107

Possible Mechanisms Behind the Differential Effects of Soy Protein and Casein Feedings on Colon Cancer Biomarkers in the Rat

Vis, Eric H., Geerse, Gert-Jan, Klaassens, Eline S., van Boekel, Martinus A. J. S., Alink, Gerrit M.

Journal:

Nutrition and Cancer

Year:

2005

Language:

english

File:

PDF, 122 KB

english, 2005

108

Factors affecting the status of food safety management systems in the global fresh produce chain

Kirezieva, Klementina, Luning, Pieternel A., Jacxsens, Liesbeth, Allende, Ana, Johannessen, Gro S., Tondo, Eduardo César, Rajkovic, Andreja, Uyttendaele, Mieke, van Boekel, Martinus A.J.S.

Journal:

Year:

2015

Language:

english

File:

PDF, 3.04 MB

english, 2015

109

Electron Spin Resonance (ESR) Studies on the Formation of Roasting-Induced Antioxidative Structures in Coffee Brews at Different Degrees of Roast

Bekedam, E. Koen, Schols, Henk A., Cämmerer, Bettina, Kroh, Lothar W., van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 257 KB

english, 2008

110

Towards strategies to adapt to pressures on safety of fresh produce due to climate change

Kirezieva, Klementina, Jacxsens, Liesbeth, van Boekel, Martinus A.J.S., Luning, Pieternel A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

111

Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

Kirezieva, Klementina, Jacxsens, Liesbeth, Hagelaar, Geoffrey J.L.F., van Boekel, Martinus A.J.S., Uyttendaele, Mieke, Luning, Pieternel A.

Journal:

Year:

2015

Language:

english

File:

PDF, 810 KB

english, 2015

112

Modification of Casein by the Lipid Oxidation Product Malondialdehyde

Adams, An, De Kimpe, Norbert, van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 175 KB

english, 2008

113

Exploring meat substitutes: consumer experiences and contextual factors

Elzerman, Johanna E., van Boekel, Martinus A.J.S., Luning, Pieternel A.

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 181 KB

english, 2013

114

Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

Nguyen, Ha T., Van der Fels-Klerx, H.J. (Ine), Peters, Ruud J.B., Van Boekel, Martinus A.J.S.

Journal:

Year:

2016

Language:

english

File:

PDF, 492 KB

english, 2016

115

Aroma exposure time and aroma concentration in relation to satiation

Ramaekers, Mariëlle G., Luning, Pieternel A., Ruijschop, Rianne M. A. J., Lakemond, Catriona M. M., Bult, Johannes H. F., Gort, Gerrit, van Boekel, Martinus A. J. S.

Journal:

British Journal Of Nutrition

Year:

2014

Language:

english

File:

PDF, 176 KB

english, 2014

116

The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands

Liu, Fahui, Teodorowicz, Małgorzata, van Boekel, Martinus A. J. S., Wichers, Harry J., Hettinga, Kasper A.

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

117

Nutritional characteristics of mung bean foods

Kumar Dahiya, Pradeep, Nout, M.J.R., A. van Boekel, Martinus, Khetarpaul, Neelam, Bala Grewal, Raj, Linnemann, Anita

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 252 KB

english, 2014

118

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

Ruiz, Geraldine Avila, Opazo-Navarrete, Mauricio, Meurs, Marlon, Minor, Marcel, Sala, Guido, van Boekel, Martinus, Stieger, Markus, Janssen, Anja E. M.

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 11.16 MB

english, 2016

119

Protein identification and in vitro digestion of fractions fromTenebrio molitor

Yi, Liya, Van Boekel, Martinus A. J. S., Boeren, Sjef, Lakemond, Catriona M. M.

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 4.36 MB

english, 2016

120

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Differential and Integrated Rate Equations for Kinetic Models of Complex Reactions

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 92 KB

english, 2008

121

Formation of homocitrulline during heating of milk

METWALLI, ALI A. M., LAMMERS, WIM L., VAN BOEKEL, MARTINUS A. J. S.

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 417 KB

english, 1998

122

Mechanism and kinetics of inactivation at 40–70°C of the extracellular proteinase from Pseudomonas fluorescens 22F

SCHOKKER, ERIX P., VAN BOEKEL, MARTINUS A. J. S.

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 356 KB

english, 1998

123

Effect of protein content on low temperature inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F

SCHOKKER, ERIX P., VAN BOEKEL, MARTINUS A. J. S.

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 231 KB

english, 1998

124

Heat inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F: inactivation during heating up and cooling periods

SCHOKKER, ERIX P., VAN BOEKEL, MARTINUS A. J. S.

Journal:

Journal Dairy Research

Year:

1999

Language:

english

File:

PDF, 217 KB

english, 1999

125

Economic incentives for improving mango quality in Costa Rica

Zúñiga‐Arias, Guillermo, Ruben, Ruerd, Verkerk, Ruud, van Boekel, Martinus

Journal:

International Journal of Quality & Reliability Management

Year:

2008

Language:

english

File:

PDF, 312 KB

english, 2008

126

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Author

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 325 KB

english, 2008

127

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || McMillan‚ÄìMayer and Lewis‚ÄìRandall Framework and Equations for the Mean Spherical Approximation Theory

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 42 KB

english, 2008

128

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Chemical Thermodynamics in a Nutshell

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 787 KB

english, 2008

129

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Interconversion of Activity Coefficients Based on Mole Fractions, Molalities, and Molarities

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 43 KB

english, 2008

130

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || List of Symbols and Units

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 74 KB

english, 2008

131

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Some Calculus Rules

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 84 KB

english, 2008

132

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Chemical Reaction Kinetics

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 929 KB

english, 2008

133

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Temperature and Pressure Effects

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 706 KB

english, 2008

134

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Multiresponse Kinetic Modeling of Chemical Reactions

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 524 KB

english, 2008

135

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Some Thermodynamic Activity Coefficient Models

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 67 KB

english, 2008

136

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Charge Effects

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 671 KB

english, 2008

137

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Ways to Express Amounts of Reactants and Products

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 26 KB

english, 2008

138

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Retrospective and Outlook

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 395 KB

english, 2008

139

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Reliability Engineering and the Weibull Model

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 131 KB

english, 2008

140

Generation of sRAGE-binding ligands during extensive heat treatment of whey protein/lactose mixtures is dependent on glycation and aggregation

Liu, Fahui, Teodorowicz, Malgorzata, Wichers, Harry J., Van Boekel, Martinus A.J.S., Hettinga, Kasper Arthur

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

141

High pressure-high temperature processing reduces Maillard reaction and viscosity in whey protein-sugar solutions

Avila Ruiz, Geraldine, Xi, Bingyan, Minor, Marcel, Sala, Guido, Van Boekel, Martinus, Fogliano, Vincenzo, Stieger, Markus

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

142

Health-Promoting Compounds in Cape gooseberry (Physalis Peruviana L.): Review from a supply chain perspective

Olivares-Tenorio, Mary-Luz, Dekker, Matthijs, Verkerk, Ruud, van Boekel, Martinus A.J.S.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 2.32 MB

english, 2016

143

Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry ( Physalis peruviana L . )

Olivares-Tenorio, Mary-Luz, Verkerk, Ruud, van Boekel, Martinus A.J.S., Dekker, Matthijs

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

144

Evaluating the effect of storage conditions on the shelf life of cape gooseberry ( Physalis peruviana L.)

Olivares-Tenorio, Mary-Luz, Dekker, Matthijs, van Boekel, Martinus A.J.S., Verkerk, Ruud

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 869 KB

english, 2017

145

Modelling Food Matrix Effects On Chemical Reactivity: Challenges And Perspectives

Capuano, Edoardo, Oliviero, Teresa, van Boekel, Martinus A.J.S

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 1.36 MB

english, 2017

146

Governance for quality management in tropical food chains

van Tilburg, Aad, Trienekens, Jacques, Ruben, Ruerd, van Boekel, Martinus

Journal:

Journal on Chain and Network Science

Year:

2007

Language:

english

File:

PDF, 114 KB

english, 2007

147

The Future of Food: Scenarios for 2050

Hubert, Bernard, Rosegrant, Mark, van Boekel, Martinus A. J. S., Ortiz, Rodomiro

Journal:

Year:

2010

Language:

english

File:

PDF, 1.48 MB

english, 2010

148

The Maillard Reaction in Foods and Medicine || Diabetic Cataract: Glycation of the Molecular Chaperone α-Crystallin and its Binding to the Membrane Protein MIP26

van Boekel, Martinus A.M.

Year:

2005

Language:

english

File:

PDF, 686 KB

english, 2005

149

The Maillard Reaction in Foods and Medicine || Diabetic Cataract: Glycation of the Molecular Chaperone α-Crystallin and its Binding to the Membrane Protein MIP26

van Boekel, Martinus A.M.

Year:

2005

File:

PDF, 686 KB

2005

150

Co-optimization of safety, quality and legislation: opening Pandoraâs box?

van Boekel, Martinus AJS, ter Steeg, Pieter F, Dahoe, Arief E

Journal:

Current Opinion in Food Science

Year:

2020

Language:

english

File:

PDF, 1.47 MB

english, 2020