Viktor Nedović: search on Z-Library

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51

Investigation of Ca-alginate hydrogel rheological behaviour in conjunction with immobilized yeast cell growth dynamics

Pajic-Lijakovic, Ivana, Plavsic, Milenko, Nedovic, Viktor, Bugarski, Branko

Journal:

Journal of Microencapsulation

Year:

2007

Language:

english

File:

PDF, 305 KB

english, 2007

52

[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food || Safe Food and Healthy Diets

Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 279 KB

english, 2016

53

Extracts of medicinal plants as functional beer additives

Djordjevic, Sofija, Popovic, Danijela, Despotovic, Sasa, Veljovic, Mile, Atanackovic, Milica, Cvejic, Jelena, Nedovic, Viktor, Leskosek-Cukalovic, Ida

Journal:

Chemical Industry and Chemical Engineering Quarterly

Year:

2016

Language:

english

File:

PDF, 246 KB

english, 2016

54

Encapsulation Technologies for Active Food Ingredients and Food Processing ||

Zuidam, N.J., Nedovic, Viktor

Year:

2010

Language:

english

File:

PDF, 12.70 MB

english, 2010

55

Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols

Trifković, Kata T., Milašinović, Nikola Z., Djordjević, Verica B., Krušić, Melina T. Kalagasidis, Knežević-Jugović, Zorica D., Nedović, Viktor A., Bugarski, Branko M.

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 876 KB

english, 2014

56

Encapsulation Technologies for Active Food Ingredients and Food Processing || Encapsulation of Enzymes and Peptides

Zuidam, N.J., Nedovic, Viktor

Year:

2010

Language:

english

File:

PDF, 1.75 MB

english, 2010

57

Trans- and cis-resveratrol concentration in wines produced in Serbia

Djekic, Sanja, Milosavljevic, Slobodan, Vajs, Vlatka, Jovic, Slobodan, Petrovic, Aleksandar, Nikicevic, Ninoslav, Manojlovic, Verica, Nedovic, Viktor, Tesevic, Vele

Journal:

Journal of the Serbian Chemical Society

Year:

2008

Language:

english

File:

PDF, 435 KB

english, 2008

58

[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food || Whey Protein Edible Coatings: Recent Developments and Applications

Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 576 KB

english, 2016

59

Characterization of peppermint ( Mentha piperita L.) essential oil encapsulates

Yilmaztekin, Murat, Lević, Steva, Kalušević, Ana, Cam, Mustafa, Bugarski, Branko, Rakić, Vesna, Pavlović, Vladimir, Nedović, Viktor

Journal:

Journal of Microencapsulation

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

60

In focus: immobilization editorial

Professor Tajalli Keshavarz, Associate Professor Viktor Nedovic

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2006

Language:

english

File:

PDF, 43 KB

english, 2006

61

[Focus on Biotechnology] Applications of Cell Immobilisation Biotechnology Volume 8B || Immobilised Cell Strategies for the Treatment of Soil and Groundwaters

Nedović, Viktor, Willaert, Ronnie

Year:

2005

Language:

english

File:

PDF, 621 KB

english, 2005

62

[Focus on Biotechnology] Applications of Cell Immobilisation Biotechnology Volume 8B || Cell Encapsulation Therapy for Malignant Gliomas

Nedović, Viktor, Willaert, Ronnie

Year:

2005

Language:

english

File:

PDF, 416 KB

english, 2005

63

Ca-alginate hydrogel mechanical transformations—The influence on yeast cell growth dynamics

Ivana Pajić-Lijaković, Milenko Plavšić, Branko Bugarski, Viktor Nedović

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 440 KB

english, 2007

64

Production of sorbents based on immobilized zeolite in alginate/PVA beads for sorption of copper ions from water solutions

Marijan, Bajic, Steva, Levic, Verica, Djordjevic, Milan, Stefanovic, Nevenka, Rajic, Branko, Bugarski, Viktor, Nedovic

Journal:

New Biotechnology

Year:

2012

Language:

english

File:

PDF, 84 KB

english, 2012

65

Biointerface dynamics – Multi scale modeling considerations

Pajic-Lijakovic, Ivana, Levic, Steva, Nedovic, Viktor, Bugarski, Branko

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2015

Language:

english

File:

PDF, 1013 KB

english, 2015

66

[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food || Physical and Sensory Properties of High Added Value Rice Extrudates

Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 785 KB

english, 2016

67

Effect of gentisic acid on the structural-functional properties of liposomes incorporating β-sitosterol

Jovanović, Aleksandra A., Balanč, Bojana D., Djordjević, Verica B., Ota, Ajda, Skrt, Mihaela, Šavikin, Katarina P., Bugarski, Branko M., Nedović, Viktor A., Ulrih, Nataša Poklar

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2019

Language:

english

File:

PDF, 998 KB

english, 2019

68

Investigations of cell immobilization in alginate: rheological and electrostatic extrusion studies

Verica Manojlovic, Jasna Djonlagic, Bojana Obradovic, Viktor Nedovic, Branko Bugarski

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

69

Encapsulation Technologies for Active Food Ingredients and Food Processing Volume 756 || Microencapsulation of Fish Oil

Zuidam, N.J., Nedovic, Viktor

Year:

2010

Language:

english

File:

PDF, 1.17 MB

english, 2010

70

[Focus on Biotechnology] Applications of Cell Immobilisation Biotechnology Volume 8B || Gene Therapy Using Encapsulated Cells

Nedović, Viktor, Willaert, Ronnie

Year:

2005

Language:

english

File:

PDF, 412 KB

english, 2005

71

[Focus on Biotechnology] Applications of Cell Immobilisation Biotechnology Volume 8B || Production of Ethanol Using Immobilised Cell Bioreactor Systems

Nedović, Viktor, Willaert, Ronnie

Year:

2005

Language:

english

File:

PDF, 1009 KB

english, 2005

72

The utilisation of grapeseed oil in improving the quality of dry fermented sausages

Stajić, Slaviša, Živković, Dušan, Tomović, Vladimir, Nedović, Viktor, Perunović, Marija, Kovjanić, Nataša, Lević, Steva, Stanišić, Nikola

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 135 KB

english, 2014

73

[Focus on Biotechnology] Fundamentals of Cell Immobilisation Biotechnology Volume 8A || Proteins: Versatile Materials for Encapsulation

Nedović, Viktor, Willaert, Ronnie

Year:

2004

Language:

english

File:

PDF, 3.66 MB

english, 2004

74

[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food || Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobása

Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 570 KB

english, 2016

75

Application of encapsulated natural bioactive compounds from red pepper waste in yogurt

Šeregelj, Vanja, Tumbas Šaponjac, Vesna, Lević, Steva, Kalušević, Ana, Ćetković, Gordana, Čanadanović-Brunet, Jasna, Nedović, Viktor, Stajčić, Slađana, Vulić, Jelena, Vidaković, Ana

Journal:

Journal of Microencapsulation

Year:

2019

Language:

english

File:

PDF, 1.03 MB

english, 2019

76

Encapsulation Technologies for Active Food Ingredients and Food Processing || Encapsulation of Aroma

Zuidam, N.J., Nedovic, Viktor

Year:

2010

Language:

english

File:

PDF, 1.33 MB

english, 2010

77

[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food || Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application

Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 520 KB

english, 2016

78

Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

Dimitrellou, Dimitra, Kandylis, Panagiotis, Petrović, Tanja, Dimitrijević-Branković, Suzana, Lević, Steva, Nedović, Viktor, Kourkoutas, Yiannis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 412 KB

english, 2016

79

Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins

Stefanović, Andrea B., Jovanović, Jelena R., Dojčinović, Marina B., Lević, Steva M., Nedović, Viktor A., Bugarski, Branko M., Knežević-Jugović, Zorica D.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 4.10 MB

english, 2017

80

Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus

Svetlana Nikolić, Ljiljana Mojović, Marica Rakin, Dušanka Pejin, Viktor Nedović

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2009

Language:

english

File:

PDF, 192 KB

english, 2009

81

[Focus on Biotechnology] Fundamentals of Cell Immobilisation Biotechnology Volume 8A || Starches as Encapsulation Materials

Nedović, Viktor, Willaert, Ronnie

Year:

2004

Language:

english

File:

PDF, 951 KB

english, 2004

82

[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food || Effect of Cell Immobilization on Properties of Presumptive Probiotics

Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 679 KB

english, 2016

83

Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract

Balanč, Bojana, Kalušević, Ana, Drvenica, Ivana, Coelho, Maria Teresa, Djordjević, Verica, Alves, Vitor D, Sousa, Isabel, Moldão-Martins, Margarida, Rakić, Vesna, Nedović, Viktor, Bugarski, Branko

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 926 KB

english, 2016

84

[Focus on Biotechnology] Applications of Cell Immobilisation Biotechnology Volume 8B || Tissue Engineering of Cartilage and Myocardium

Nedović, Viktor, Willaert, Ronnie

Year:

2005

Language:

english

File:

PDF, 1.09 MB

english, 2005

85

Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads

Levic, Steva, Djordjevic, Verica, Rajic, Nevenka, Milivojevic, Milan, Bugarski, Branko, Nedovic, Viktor

Journal:

Chemical Papers

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

86

Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields

Seratlić, Sanja, Bugarski, Branko, Nedović, Viktor, Radulović, Zorica, Wadsö, Lars, Dejmek, Petr, Galindo, Federico Gómez

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 425 KB

english, 2013

87

[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food || The Biocide and Antibiotic Resistance in Campylobacter jejuni and Campylobacter coli

Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 569 KB

english, 2016

88

Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion

Ćujić-Nikolić, Nada, Stanisavljević, Nemanja, Šavikin, Katarina, Kalušević, Ana, Nedović, Viktor, Samardžić, Jelena, Janković, Teodora

Journal:

Journal of Microencapsulation

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

89

[Focus on Biotechnology] Applications of Cell Immobilisation Biotechnology Volume 8B || || Front_matter

Nedović, Viktor, Willaert, Ronnie

Year:

2005

Language:

english

File:

PDF, 224 KB

english, 2005

90

Encapsulation Technologies for Active Food Ingredients and Food Processing || Encapsulates for Food Bioconversions and Metabolite Production

Zuidam, N.J., Nedovic, Viktor

Year:

2010

Language:

english

File:

PDF, 677 KB

english, 2010

91

[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food || Food Cold Chain Management and Optimization

Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 843 KB

english, 2016

92

Matrix resistance stress: A key parameter for immobilized cell growth regulation

Pajic-Lijakovic, Ivana, Milivojevic, Milan, Levic, Steva, Trifkovic, Kata, Stevanovic-Dajic, Zora, Radosevic, Radenko, Nedovic, Viktor, Bugarski, Branko

Journal:

Process Biochemistry

Year:

2016

Language:

english

File:

PDF, 2.48 MB

english, 2016

93

Current state and prospects of biotechnology in Central and Eastern European countries. Part II: new and preaccession EU countries(CRO, RO, B&H, SRB)

Dettenhofer, Markus, Ondrejovič, Miroslav, Slavica, Anita, Kurtanjek, Želimir, Tapaloaga, Dana, Rodian Tapaloaga, Paul, Kapur Pojskić, Lejla, Durmić-Pašić, Adaleta, Begović, Jelena, Nedović, Viktor, D

Journal:

Critical Reviews in Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

94

Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid

Radosavljević, Miloš, Lević, Steva, Belović, Miona, Pejin, Jelena, Djukić-Vuković, Aleksandra, Mojović, Ljiljana, Nedović, Viktor

Journal:

Bioprocess and Biosystems Engineering

Year:

2019

Language:

english

File:

PDF, 1.10 MB

english, 2019

95

[Focus on Biotechnology] Applications of Cell Immobilisation Biotechnology Volume 8B || Production of Biologics from Animal Cell Cultures

Nedović, Viktor, Willaert, Ronnie

Year:

2005

Language:

english

File:

PDF, 437 KB

english, 2005

96

[Focus on Biotechnology] Applications of Cell Immobilisation Biotechnology Volume 8B ||

Nedović, Viktor, Willaert, Ronnie

Year:

2005

Language:

english

File:

PDF, 224 KB

english, 2005

97

Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids

Balanč, Bojana D., Ota, Ajda, Djordjević, Verica B., Šentjurc, Marjeta, Nedović, Viktor A., Bugarski, Branko M., Ulrih, Nataša Poklar

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.99 MB

english, 2015

98

[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food ||

Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 10.71 MB

english, 2016

99

[Food Engineering Series] Emerging and Traditional Technologies for Safe, Healthy and Quality Food || Microbial Polysaccharides: Between Oil Wells, Food and Drugs

Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.

Year:

2016

Language:

english

File:

PDF, 445 KB

english, 2016

100

[Focus on Biotechnology] Applications of Cell Immobilisation Biotechnology Volume 8B || Artificial Cells for Blood Substitutes, Enzyme Therapy, Cell Therapy and Drug Delivery

Nedović, Viktor, Willaert, Ronnie

Year:

2005

Language:

english

File:

PDF, 198 KB

english, 2005

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