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51

Macroporous Hydrogel Dressing: A Macroporous Hydrogel Dressing with Enhanced Antibacterial and AntiâInflammatory Capabilities for Accelerated Wound Healing (Adv. Funct. Mater. 21/2020)

Huang, WenâCan, Ying, Rui, Wang, Wei, Guo, Yuning, He, Yongjun, Mo, Xinya, Xue, Changhu, Mao, Xiangzhao

Journal:

Advanced Functional Materials

Year:

2020

File:

PDF, 4.21 MB

2020

52

Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver disease

Zhang, Tiantian, Li, Rong, Han, Xiuqing, Chu, Yanyan, Wang, Chengcheng, Chi, Naiqiu, Dong, Ping, Li, Zhaojie, Xue, Changhu, Wang, Yuming

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 1.56 MB

2020

53

Molecular and Microbial Signatures Predictive of Prebiotic Action of Neoagarotetraose in a Dextran Sulfate Sodium-Induced Murine Colitis Model

Liu, Fang, Liu, Jianan, Wang, Thomas T.Y., Liu, Zhen, Xue, Changhu, Mao, Xiangzhao, Tang, Qingjuan, Li, Robert W.

Journal:

Year:

2020

File:

PDF, 24.77 MB

2020

54

Sea cucumber sterol alleviates the lipid accumulation in high-fat-fructose-diet fed mice

Zeng, Beibei, Zhang, Lingyu, Chen, Cheng, Zhang, Tiantian, Xue, Changhu, Yanagita, Teruyoshi, li, zhaojie, Wang, YuMing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.01 MB

2020

55

Mass spectrometryâbased lipidomics in food science and nutritional health: A comprehensive review

Sun, Tong, Wang, Xincen, Cong, Peixu, Xu, Jie, Xue, Changhu

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 2.57 MB

2020

56

The opposite effects of Antarctic krill oil and arachidonic acid-rich oil on bone resorption in ovariectomized mice

Zhan, Qiping, Tian, Yingying, Han, Lihua, Wang, Kai, Wang, Jingfeng, Xue, Changhu

Journal:

Food & Function

Year:

2020

File:

PDF, 4.08 MB

2020

57

Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact

Liu, Jingyi, Xu, Yanan, Xia, Tianhang, Xue, Changhu, Liu, Li, Chang, Pengtao, Wang, Dongfeng, Sun, Xun

Journal:

International Journal of Molecular Sciences

Year:

2020

File:

PDF, 1.12 MB

2020

58

Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS

Wang, Xincen, Cong, Peixu, Chen, Qinsheng, Li, Zhaojie, Xu, Jie, Xue, Changhu

Journal:

Journal of Food Composition and Analysis

Year:

2020

File:

PDF, 1.91 MB

2020

59

Comparative Analysis of the Effect of the Loading Series from GFZ and EOST on Long-Term GPS Height Time Series

Wu, Shuguang, Nie, Guigen, Meng, Xiaolin, Liu, Jingnan, He, Yuefan, Xue, Changhu, Li, Haiyang

Journal:

Year:

2020

File:

PDF, 3.63 MB

2020

60

Application of an annual phase-augmented clustering approach to annual detection of vertical GPS station deformation

Wu, Shuguang, Nie, Guigen, Meng, Xiaolin, Liu, Jingnan, Xue, Changhu, Li, Haiyang, He, Yuefan

Journal:

Year:

2021

File:

PDF, 4.27 MB

2021

61

Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry

Jiang, Bingxue, Hu, Lingping, Zhang, Xiaomei, Zhang, Hongwei, Zhang, Feng, Chen, Lipin, Li, Zhaojie, Zhao, Xue, Xue, Changhu, Jiang, Xiaoming

Journal:

Year:

2020

File:

PDF, 4.11 MB

2020

62

Investigation of structural proteins in sea cucumber (Apostichopus japonicus) body wall

Wang, Yanchao, Tian, Mo, Chang, Yaoguang, Xue, Changhu, Li, Zhaojie

Journal:

Scientific Reports

Year:

2020

File:

PDF, 5.14 MB

2020

63

Structural changes in squid (Loligo japonica) collagen after modification by formaldehyde

Xueyan Fu, Changhu Xue, Lina Jiang, Benchun Miao, Zhaojie Li, Yong Xue

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

64

The use of complexes of algae polysaccharides and Ce4+ to degrade compounds containing peptides or phosphate ester bonds

Dongfeng Wang, Yi Luo, Jipeng Sun, Dehong Du, Changhong Wang, Xiaoling Zhou, Changhu Xue

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 137 KB

english, 2005

65

Preparation of half-deacetylated chitosan by forced penetration and its properties

Yongqin Zhang, Changhu Xue, Zhaojie Li, Yani Zhang, Xueyan Fu

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 377 KB

english, 2006

66

Sulfation of a squid ink polysaccharide and its inhibitory effect on tumor cell metastasis

Shiguo Chen, Jingfeng Wang, Changhu Xue, Hui Li, Beibei Sun, Yong Xue, Wengang Chai

Journal:

Carbohydrate Polymers

Year:

2010

Language:

english

File:

PDF, 1.17 MB

english, 2010

67

Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction

Yongqin Zhang, Changhu Xue, Yong Xue, Ruichang Gao, Xiuli Zhang

Journal:

Carbohydrate Research

Year:

2005

Language:

english

File:

PDF, 156 KB

english, 2005

68

“Click dipeptide”: A novel stationary phase applied in two-dimensional liquid chromatography

Meiyun Xue, Hongxue Huang, Yanxiong Ke, Changhu Chu, Yu jin, Xinmiao Liang

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 441 KB

english, 2009

69

A survey of biogenic amines in chinese red wines

Li Zhijun, Wu Yongning, Zhang Gong, Zhao Yunfeng, Xue Changhu

Journal:

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

70

Analysis of DHA-rich phospholipids from egg of squid Sthenoteuthis oualaniensis

Qi Wang, Changhu Xue, Zhaojie Li, Jie Xu

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 112 KB

english, 2008

71

Preparation of chitosan oligomers by immobilized papain

Hong Lin, Haiying Wang, Changhu Xue, Mei Ye

Journal:

Enzyme and Microbial Technology

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

72

Molecular species composition of glycolipids from Sprirulina platensis

Changhu Xue, Yaqin Hu, Hiroaki Saito, Zhaohui Zhang, Zhaojie Li, Yuepiao Cai, Changrong Ou, Hong Lin, Andrey B Imbs

Journal:

Year:

2002

Language:

english

File:

PDF, 96 KB

english, 2002

73

Degradation of Extraction from Seaweed and Its Complex with Rare Earths for Organophosphorous Pesticides

Wang Dongfeng, Sun Jipeng, Du Dehong, Sun Liping, Chen Zhende, Xue Changhu

Journal:

Journal of Rare Earths

Year:

2007

Language:

english

File:

PDF, 600 KB

english, 2007

74

The hydrolyzation of collagen by fucoidan oligosaccharide’s complex with CeIV

Xu Jiachao, Gao Xin, Zhang Zhaohui, Li Zhaojie, Huo Lihua, Xue Changhu

Journal:

Journal of Ocean University of China

Year:

2006

Language:

english

File:

PDF, 561 KB

english, 2006

75

Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squidOmmastrephes bartramiby negative-ion electrospray tandem mass spectrometry and NMR spectroscopy

Shiguo Chen, Jie Xu, Changhu Xue, Ping Dong, Wenjing Sheng, Guangli Yu, Wengang Chai

Journal:

Glycoconjugate Journal

Year:

2008

Language:

english

File:

PDF, 334 KB

english, 2008

76

Effect of molecular weight on the antioxidant property of low molecular weight alginate fromLaminaria japonica

Xue Zhao, Bafang Li, Changhu Xue, Liping Sun

Journal:

Journal of Applied Phycology

Year:

2012

Language:

english

File:

PDF, 240 KB

english, 2012

77

Differences in Lipid Characteristics Among Populations: Low-Temperature Adaptability of Ayu,Plecoglossus altivelis

Changhu Xue, Masaya Okabe, Hiroaki Saito

Journal:

Year:

2012

Language:

english

File:

PDF, 410 KB

english, 2012

78

Comparison of taste components between triploid and diploid oyster

Lin Hong, Wang Xiaoxue, Zhang Bin, Tang Haiqing, Xue Changhu, Xu Jiachao

Journal:

Journal of Ocean University of China

Year:

2002

Language:

english

File:

PDF, 338 KB

english, 2002

79

Enzyme-like activities of algal polysaccharide - cerium complexes

Dongfeng Wang, Jipeng Sun, Dehong Du, Shen Ye, Changhong Wang, Xiaoling Zhou, Changhu Xue

Journal:

Journal of Ocean University of China

Year:

2005

Language:

english

File:

PDF, 461 KB

english, 2005

80

Hydrolysis activities of the particle of agarose-Ce4+complex for compounds containing phosphodiester or peptide bonds

Lina Yu, Dongfeng Wang, Lin Su, Yi Luo, Liping Sun, Changhu Xue

Journal:

Journal of Ocean University of China

Year:

2005

Language:

english

File:

PDF, 354 KB

english, 2005

81

Purification and characterization of an alkaline protease fromAcetes chinensis

Jiachao Xu, Xin Liu, Zhaojie Li, Jie Xu, Changhu Xue, Xin Gao

Journal:

Journal of Ocean University of China

Year:

2005

Language:

english

File:

PDF, 510 KB

english, 2005

82

Recent advances in researches on physiologically active substances in holothurians

Hirata Takashi, Zaima Nobuhiro, Yamashita Kyoko, Noguchi Ryoko, Changhu Xue, Sugawara Tatsuya

Journal:

Journal of Ocean University of China

Year:

2005

Language:

english

File:

PDF, 547 KB

english, 2005

83

Rheological and structural properties of sea cucumberStichopus japonicusduring heat treatment

Xin Gao, Dongmei Xue, Zhaohui Zhang, Jiachao Xu, Changhu Xue

Journal:

Journal of Ocean University of China

Year:

2005

Language:

english

File:

PDF, 573 KB

english, 2005

84

Monthly changes of glycogen, lipid and free amino acid of oyster

Zhang Zhicui, Xue Changhu, Gao Xin, LI Zhaojie, Wang Qi

Journal:

Journal of Ocean University of China

Year:

2006

Language:

english

File:

PDF, 605 KB

english, 2006

85

Study on the tripolyphosphatase (TPPase) property of bighead carp (Aristichthys nobilis) myosin subfragment-1

Ruichang Gao, Changhu Xue, Li Yuan, Yongqin Zhang, Yong Xue, Yan Sun, Hui Feng

Journal:

Journal of Ocean University of China

Year:

2007

Language:

english

File:

PDF, 308 KB

english, 2007

86

Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumberStichopus japonicus

Jingfeng Wang, Yuming Wang, Qingjuan Tang, Yi Wang, Yaoguang Chang, Qin Zhao, Changhu Xue

Journal:

Journal of Ocean University of China

Year:

2010

Language:

english

File:

PDF, 357 KB

english, 2010

87

Effects of alginate gel on rheological properties of hair-tail (Trichiurus lepturus) surimi

Yong Xue, Xin Liu, Lili Zhang, Dan Lin, Jiachao Xu, Changhu Xue

Journal:

Journal of Ocean University of China

Year:

2011

Language:

english

File:

PDF, 410 KB

english, 2011

88

Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers

Shiguo Chen, Changhu Xue, Li’ang Yin, Qingjuan Tang, Guangli Yu, Wengang Chai

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

89

High levels of n−3 polyunsaturated fatty acids in Euphausia pacifica and its role as a source of docosahexaenoic and icosapentaenoic acids for higher trophic levels

Hiroaki Saito, Yuichi Kotani, Joseph M Keriko, Changhu Xue, Kenji Taki, Kenji Ishihara, Tomohiro Ueda, Sayuri Miyata

Journal:

Marine Chemistry

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

90

Distribution and seasonal activity variation of proteases in digestive tract of sea cucumberStichopus japonicus

Xueyan FU, Changhu XUE, Benchun MIAO, Zhaojie LI, Xin GAO, Takashi HIRATA

Journal:

Fisheries Science

Year:

2006

Language:

english

File:

PDF, 191 KB

english, 2006

91

HIGH POLYUNSATURATED FATTY ACID LEVELS IN TWO SUBTROPICAL MACROALGAE, CLADOSIPHON OKAMURANUS AND CAULERPA LENTILLIFERA

Hiroaki Saito, Changhu Xue, Rieko Yamashiro, Satoshi Moromizato, Yutaka Itabashi

Journal:

Journal of Phycology

Year:

2010

Language:

english

File:

PDF, 94 KB

english, 2010

92

A novel click chitooligosaccharide for hydrophilic interaction liquid chromatography

Huang, Hongxue, Jin, Yu, Xue, Meiyun, Yu, Long, Fu, Qing, Ke, Yanxiong, Chu, Changhu, Liang, Xinmiao

Journal:

Chemical Communications

Year:

2009

Language:

english

File:

PDF, 554 KB

english, 2009

93

Protective effect of sea cucumber (Acaudina molpadioides) fucoidan against ethanol-induced gastric damage

Yanchao Wang, Wei Su, Cuiyu Zhang, Changhu Xue, Yaoguang Chang, Xiaolin Wu, Qingjuan Tang, Jingfeng Wang

Journal:

Year:

2012

Language:

english

File:

PDF, 695 KB

english, 2012

94

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame

Hu Hou, Yan Fan, Bafang Li, Changhu Xue, Guangli Yu, Zhaohui Zhang, Xue Zhao

Journal:

Year:

2012

Language:

english

File:

PDF, 846 KB

english, 2012

95

Mechanism of inactivation of murine norovirus-1 by high pressure processing

Qingjuan Tang, Dan Li, Jie Xu, Jingfeng Wang, Yuran Zhao, Zhaojie Li, Changhu Xue

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 285 KB

english, 2010

96

Development and validation of a subcritical fluid extraction and high performance liquid chromatography assay for medroxyprogesterone in aquatic products

Yuqian Han, Qinchuan Ma, Jie Lu, Yong Xue, Jie Xu, Changhu Xue

Journal:

Journal of Chromatography B

Year:

2012

Language:

english

File:

PDF, 294 KB

english, 2012

97

Dielectric properties of sea cucumbers (Stichopus japonicus) and model foods at 915 MHz

Haihua Cong, Fang Liu, Zhongwei Tang, Changhu Xue

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 686 KB

english, 2012

98

Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

Shiguo Chen, Yaqin Hu, Xinqian Ye, Guoyun Li, Guangli Yu, Changhu Xue, Wengang Chai

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

99

Effects of high-pressure processing on murine norovirus-1 in oysters (Crassostrea gigas) in situ

Dan Li, Qingjuan Tang, Jingfeng Wang, Yuming Wang, Qin Zhao, Changhu Xue

Journal:

Year:

2009

Language:

english

File:

PDF, 242 KB

english, 2009

100

The classification of sea cucumber (Apostichopus japonicus) according to region of origin using multi-element analysis and pattern recognition techniques

Xiaofang Liu, Changhu Xue, Yuming Wang, Zhaojie Li, Yong Xue, Jie Xu

Journal:

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012