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51

Effect of melting point of palm oil on the texture of soybean protein gel.

YAMANO, Yoshimasa, TAMURA, Shigemasa, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

Language:

english

File:

PDF, 5.87 MB

english, 1987

52

10.3136/nskkk1962.29.3_137

YAMANO, Yoshimasa, TSURU, Toshiyuki, SUGIHARA, Shiro, MIKI, Eizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

File:

PDF, 305 KB

1982

53

10.3136/nskkk1962.30.48

YAMANO, Yoshimasa, SAKAMOTO, Koji, MUKAI, Kazuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

File:

PDF, 126 KB

1983

54

10.3136/nskkk1962.31.3_168

SEIKE, Noriko, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 282 KB

english, 1984

55

Effects of processing conditions on the physical properties of Kan-tofu. (Chinese pressed Tofu).

JIN, Wanhao, MIKI, Eizo, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.36 MB

1991

56

Effect of Butter Content of Physical Properties and Structure of Sponge Cake Batter.

KAWASOME, Setsue, MIKI, Eizo, GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 2.97 MB

english, 1992

57

Computerized Image Analysis of Sudachi (gas cell distribution) of Baked Cereal Products.

GOHTANI, Shoichi, ARIUCHI, Naoko, KAWASOME, Setsue, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 976 KB

1992

58

Sample Preparation for Rheological Measurement of Food by Using Ultrasonic Cutter.

YAMANO, Yoshimasa, NAKAHARA, Takao, MIKI, Eizo, GOHTANI, Shoichi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 5.95 MB

1991

59

Interaction between Protein and Lipid. Focussed on Surface Behavior.

YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 1.03 MB

1992

60

Emulsifying Properties of Enzymatically Modified Phospholipids.

SHIMBO, Kikuo, GOHTANI, Shoichi, YAMANO, Yoshimasa, INA, Kazuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 511 KB

english, 1993

61

Building-block architecture of botulinum toxin complex: Conformational changes provide insights into the hemagglutination ability of the complex

Suzuki, Tomonori, Sagane, Yoshimasa, Matsumoto, Takashi, Hasegawa, Kimiko, Yamano, Akihito, Niwa, Koichi, Watanabe, Toshihiro

Journal:

Biochemistry and Biophysics Reports

Year:

2017

Language:

english

File:

PDF, 643 KB

english, 2017

62

Effects of Sugars on the D Phase Emulsification of Triglyceride Using Polyoxyethylene Sorbitan Fatty Acid Ester

MURAKAMI, Atsushi, FUKADA, Kazuhiro, YAMANO, Yoshimasa, GOHTANI, Shoichi

Journal:

Journal of Oleo Science

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

63

Electrochemical study of emulsion stabilization with commercial soyasaponin.

GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1985

File:

PDF, 364 KB

1985

64

10.1271/nogeikagaku1924.58.169

GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1984

File:

PDF, 342 KB

1984

65

Foaming power and emulsifying properties of soyasaponin I.

GOHTANI, Shoichi, KATAYAMA, Hisashi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1986

File:

PDF, 401 KB

1986

66

Surface activity of soyasaponin A1.

GOHTANI, Shoichi, KANAZAWA, Mikiko, YAMANO, Akemi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1989

File:

PDF, 350 KB

1989

67

Effects of NaCl and pH on emulsion stability with soyasaponin I.

GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1987

Language:

english

File:

PDF, 362 KB

english, 1987

68

Foaming power and emulsifying properties of commercial soyasaponin.

GOHTANI, Shoichi, OHSUKA, Yohko, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1985

File:

PDF, 396 KB

1985

69

Stability and zeta potential of soyasaponin I emulsion.

GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1990

File:

PDF, 418 KB

1990

70

10.1271/nogeikagaku1924.58.161

YAMANO, Yoshimasa, GOHTANI, Shoichi, NAKAYAMA, Sachiko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1984

Language:

english

File:

PDF, 580 KB

english, 1984

71

Surface activity of soybean saponin Ab (acetyl-soyasaponin A1).

GOHTANI, Shoichi, SHINOMOTO, Kazuhiko, HONDA, Yoshitaka, OKUBO, Kazuyoshi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1990

File:

PDF, 360 KB

1990

72

Effects of Sucrose on Emulsification of Triglyceride by Polyglycerin Fatty Acid Ester

MURAKAMI, Atsushi, FUKADA, Kazuhiro, YAMANO, Yoshimasa, GOHTANI, Shoichi

Journal:

Journal of Oleo Science

Year:

2005

Language:

english

File:

PDF, 211 KB

english, 2005

73

Changes in Physical Properties of Soybean Phosphatidylcholine-Liposome during Autoxidation

YAMANO, Yoshimasa, SERA, Kisaburo, ITOH, Ryuhei, GOHTANI, Shoichi

Journal:

Journal of Japan Oil Chemists Society

Year:

1995

Language:

english

File:

PDF, 1.85 MB

english, 1995

74

Changes in Physical Properties of Soybean Phosphatidylcholine-Liposome during Autoxidation

YAMANO, Yoshimasa, SERA, Kisaburo, ITOH, Ryuhei, GOHTANI, Shoichi

Journal:

Journal of Japan Oil Chemists Society

Year:

1995

File:

PDF, 1.85 MB

1995

75

Creaming Rate of O/W Emulsion

CHEN, Enshen, GOHTANI, Shoichi, NAKASHIMA, Tadao, YAMANO, Yoshimasa

Journal:

Journal of Japan Oil Chemists Society

Year:

1993

File:

PDF, 863 KB

1993

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