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51

Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals

McClements, David Julian

Journal:

Biotechnology Advances

Year:

2018

Language:

english

File:

PDF, 2.69 MB

english, 2018

52

Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions

Cheng, Chen, Yu, Xiao, McClements, David Julian, Huang, Qingde, Tang, Hu, Yu, Kun, Xiang, Xia, Chen, Peng, Wang, Xintian, Deng, Qianchun

Journal:

Year:

2019

Language:

english

File:

PDF, 1.92 MB

english, 2019

53

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Chen, Shuai, Li, Qike, McClements, David Julian, Han, Yahong, Dai, Lei, Mao, Like, Gao, Yanxiang

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 5.61 MB

english, 2020

54

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance

McClements, David Julian, Newman, Emily, McClements, Isobelle Farrell

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

File:

PDF, 824 KB

2019

55

Future Foods: A Manifesto for Research Priorities in Structural Design of Foods

McClements, David J.

Journal:

Food & Function

Year:

2020

Language:

english

File:

PDF, 2.47 MB

english, 2020

56

The effects of magnetic geometry on electron confinement in solar flares

K.G. McClements

Journal:

Vistas in Astronomy

Year:

1991

Language:

english

File:

PDF, 286 KB

english, 1991

57

Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration

Ratjika Chanamai, David Julian McClements

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2000

Language:

english

File:

PDF, 341 KB

english, 2000

58

Factors Influencing the Formation and Stability of Filled Hydrogel Particles Fabricated by Protein/Polysaccharide Phase Separation and Enzymatic Cross-Linking

Alison Matalanis, David Julian McClements

Journal:

Food Biophysics

Year:

2012

Language:

english

File:

PDF, 399 KB

english, 2012

59

Physical properties of liquid edible oils

John N. Coupland, D. Julian McClements

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 98 KB

english, 1997

60

Chemical and Physical Stability of Protein and Gum Arabic-Stabilized Oil-in-Water Emulsions Containing Limonene

D. Djordjevic, L. Cercaci, J. Alamed, D.J. McClements, E.A. Decker

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 547 KB

english, 2008

61

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

Cheng Qian, Eric Andrew Decker, Hang Xiao, David Julian McClements

Journal:

Year:

2012

Language:

english

File:

PDF, 824 KB

english, 2012

62

Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization

Yan Li, Jinkai Zheng, Hang Xiao, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.49 MB

english, 2012

63

Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods

Ying Yang, Christopher Marshall-Breton, Martin E. Leser, Alexander A. Sher, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

64

Dignity in the terminally ill: a developing empirical model

Harvey Max Chochinov, Thomas Hack, Susan McClement, Linda Kristjanson, Mike Harlos

Journal:

Social Science & Medicine

Year:

2002

Language:

english

File:

PDF, 160 KB

english, 2002

65

Formulation and properties of model beverage emulsions stabilized by sucrose monopalmitate: Influence of pH and lyso-lecithin addition

Seung Jun Choi, Eric Andrew Decker, Lulu Henson, L. Michael Popplewell, Hang Xiao, David Julian McClements

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 936 KB

english, 2011

66

Advances in the application of ultrasound in food analysis and processing

D.Julian McClements

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 825 KB

english, 1995

67

Incorporation of thermal overlap effects into multiple scattering theory

McClements, D. Julian, Hemar, Yacine, Herrmann, Norbert

Journal:

The Journal of the Acoustical Society of America

Year:

1999

Language:

english

File:

PDF, 132 KB

english, 1999

68

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Salvia-Trujillo, L., Qian, C., Martín-Belloso, O., McClements, D.J.

Journal:

Year:

2013

Language:

english

File:

PDF, 886 KB

english, 2013

69

Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method

Rao, Jiajia, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.48 MB

english, 2011

70

Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability

Mayer, Sinja, Weiss, Jochen, McClements, David Julian

Journal:

Journal of Colloid and Interface Science

Year:

2013

Language:

english

File:

PDF, 1.40 MB

english, 2013

71

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Alamed, Jean, Chaiyasit, Wilailuk, McClements, D. Julian, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 225 KB

english, 2009

72

Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate

Yang, Ying, McClements, David Julian

Journal:

Year:

2013

Language:

english

File:

PDF, 801 KB

english, 2013

73

Influence of Droplet Size and Concentration on the Color of Oil-in-Water Emulsions

Chantrapornchai, Withida, Clydesdale, Fergus, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 124 KB

english, 1998

74

Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein–pectin stabilised emulsion

Xu, Duoxia, Yuan, Fang, Gao, Yanxiang, McClements, D. Julian, Decker, Eric A.

Journal:

Year:

2013

Language:

english

File:

PDF, 391 KB

english, 2013

75

Influence of EDTA and Citrate on Physicochemical Properties of Whey Protein-Stabilized Oil-in-Water Emulsions Containing CaCl 2

Keowmaneechai, E., McClements, D. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 150 KB

english, 2002

76

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin

Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

77

Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods

Degner, Brian M., Chung, Cheryl, Schlegel, Vicki, Hutkins, Robert, McClements, David Julian

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

78

Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatings

Li, Yan, Hu, Min, Du, Yumin, McClements, David Julian

Journal:

Journal of Microencapsulation

Year:

2011

Language:

english

File:

PDF, 465 KB

english, 2011

79

Comparison of effective medium and multiple-scattering theories of predicting the ultrasonic properties of dispersions

McClements, D. J.

Journal:

The Journal of the Acoustical Society of America

Year:

1990

Language:

english

File:

PDF, 428 KB

english, 1990

80

Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

Arroyo-Maya, Izlia J., McClements, David Julian

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 755 KB

english, 2015

81

Food-grade nanoemulsion filled hydrogels formed by spontaneous emulsification and gelation: Optical properties, rheology, and stability

Komaiko, Jennifer, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

82

Nanoemulsion-based delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of pterostilbene

Sun, Yue, Xia, Ziyuan, Zheng, Jinkai, Qiu, Peiju, Zhang, Lijuan, McClements, David Julian, Xiao, Hang

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

83

Assessing the merits of resonant magnetic perturbations with different toroidal mode numbers for controlling edge localised modes

Chapman, I.T., Kirk, A., Akers, R.J., Ham, C.J., Harrison, J.R., Hawke, J., Liu, Y.Q., McClements, K.G., Pamela, S., Saarelma, S., Scannell, R., Thornton, A.J.

Journal:

Year:

2014

Language:

english

File:

PDF, 3.25 MB

english, 2014

84

Improving Resveratrol Bioaccessibility Using Biopolymer Nanoparticles and Complexes: Impact of Protein–Carbohydrate Maillard Conjugation

Davidov-Pardo, Gabriel, Pérez-Ciordia, Sonia, Marı́n-Arroyo, Marı́a R., McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

85

Protein-Polysaccharide Hydrogel Particles Formed by Biopolymer Phase Separation

Duval, Sophie, Chung, Cheryl, McClements, David Julian

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 879 KB

english, 2015

86

Nanotechnology in the Food, Beverage and Nutraceutical Industries || Fabrication, characterization and properties of food nanoemulsions

McClements, D.J.

Year:

2012

Language:

english

File:

PDF, 607 KB

english, 2012

87

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian

Journal:

Year:

2015

Language:

english

File:

PDF, 897 KB

english, 2015

88

Measurement of psychological distress in palliative care

Kelly, B., McClement, S., Chochinov, H. M.

Journal:

Palliative Medicine

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

89

Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins

Espinal-Ruiz, Mauricio, Restrepo-Sánchez, Luz-Patricia, Narváez-Cuenca, Carlos-Eduardo, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.97 MB

english, 2016

90

Progress in natural emulsifiers for utilization in food emulsions

Ozturk, Bengu, McClements, David Julian

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 571 KB

english, 2015

91

Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on their Absorption, Accumulation, and Toxicity

Yao, Mingfei, He, Lili, McClements, David Julian, Xiao, Hang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 4.27 MB

english, 2015

92

Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots)

Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Xiao, Hang, Zhang, Guodong, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 3.01 MB

english, 2016

93

Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

McClements, David Julian, Saliva-Trujillo, Laura, Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Yao, Mingfei, Xiao, Hang

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

94

Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

Yeung, Timothy W., Arroyo-Maya, Izlia J., McClements, David J., Sela, David A.

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.86 MB

english, 2016

95

Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition

Chung, Cheryl, Rojanasasithara, Thananunt, Mutilangi, William, McClements, David Julian

Journal:

Year:

2016

Language:

english

File:

PDF, 733 KB

english, 2016

96

Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate

Gumus, Cansu Ekin, Davidov-Pardo, Gabriel, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 5.39 MB

english, 2016

97

[Contemporary Food Science] Food Emulsions Volume 20042757 (Principles, Practices, and Techniques, Second Edition) || Interfacial properties and their characterization

Julian McClements, David

Year:

2004

Language:

english

File:

PDF, 1.20 MB

english, 2004

98

[Contemporary Food Science] Food Emulsions Volume 20042757 (Principles, Practices, and Techniques, Second Edition) || Emulsion stability

Julian McClements, David

Year:

2004

Language:

english

File:

PDF, 2.52 MB

english, 2004

99

Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

Bai, Long, Huan, Siqi, Gu, Jiyou, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.74 MB

english, 2016

100

Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids

Landry, Kyle S., Komaiko, Jennifer, Wong, Dana E., Xu, Ting, McClements, David Julian, McLandsborough, Lynne

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 950 KB

english, 2016