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51

Physical properties of liquid edible oils

John N. Coupland, D. Julian McClements

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 98 KB

english, 1997

52

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

Cheng Qian, Eric Andrew Decker, Hang Xiao, David Julian McClements

Journal:

Year:

2012

Language:

english

File:

PDF, 824 KB

english, 2012

53

Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization

Yan Li, Jinkai Zheng, Hang Xiao, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.49 MB

english, 2012

54

Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methods

Ying Yang, Christopher Marshall-Breton, Martin E. Leser, Alexander A. Sher, David Julian McClements

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

55

Formulation and properties of model beverage emulsions stabilized by sucrose monopalmitate: Influence of pH and lyso-lecithin addition

Seung Jun Choi, Eric Andrew Decker, Lulu Henson, L. Michael Popplewell, Hang Xiao, David Julian McClements

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 936 KB

english, 2011

56

Advances in the application of ultrasound in food analysis and processing

D.Julian McClements

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 825 KB

english, 1995

57

Incorporation of thermal overlap effects into multiple scattering theory

McClements, D. Julian, Hemar, Yacine, Herrmann, Norbert

Journal:

The Journal of the Acoustical Society of America

Year:

1999

Language:

english

File:

PDF, 132 KB

english, 1999

58

Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method

Rao, Jiajia, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 4.48 MB

english, 2011

59

Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability

Mayer, Sinja, Weiss, Jochen, McClements, David Julian

Journal:

Journal of Colloid and Interface Science

Year:

2013

Language:

english

File:

PDF, 1.40 MB

english, 2013

60

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

Alamed, Jean, Chaiyasit, Wilailuk, McClements, D. Julian, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 225 KB

english, 2009

61

Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate

Yang, Ying, McClements, David Julian

Journal:

Year:

2013

Language:

english

File:

PDF, 801 KB

english, 2013

62

Influence of Droplet Size and Concentration on the Color of Oil-in-Water Emulsions

Chantrapornchai, Withida, Clydesdale, Fergus, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 124 KB

english, 1998

63

Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein–pectin stabilised emulsion

Xu, Duoxia, Yuan, Fang, Gao, Yanxiang, McClements, D. Julian, Decker, Eric A.

Journal:

Year:

2013

Language:

english

File:

PDF, 391 KB

english, 2013

64

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin

Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

65

Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods

Degner, Brian M., Chung, Cheryl, Schlegel, Vicki, Hutkins, Robert, McClements, David Julian

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

66

Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatings

Li, Yan, Hu, Min, Du, Yumin, McClements, David Julian

Journal:

Journal of Microencapsulation

Year:

2011

Language:

english

File:

PDF, 465 KB

english, 2011

67

Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

Arroyo-Maya, Izlia J., McClements, David Julian

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 755 KB

english, 2015

68

Food-grade nanoemulsion filled hydrogels formed by spontaneous emulsification and gelation: Optical properties, rheology, and stability

Komaiko, Jennifer, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

69

Nanoemulsion-based delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of pterostilbene

Sun, Yue, Xia, Ziyuan, Zheng, Jinkai, Qiu, Peiju, Zhang, Lijuan, McClements, David Julian, Xiao, Hang

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 1.48 MB

english, 2015

70

Improving Resveratrol Bioaccessibility Using Biopolymer Nanoparticles and Complexes: Impact of Protein–Carbohydrate Maillard Conjugation

Davidov-Pardo, Gabriel, Pérez-Ciordia, Sonia, Marı́n-Arroyo, Marı́a R., McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

71

Protein-Polysaccharide Hydrogel Particles Formed by Biopolymer Phase Separation

Duval, Sophie, Chung, Cheryl, McClements, David Julian

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 879 KB

english, 2015

72

Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian

Journal:

Year:

2015

Language:

english

File:

PDF, 897 KB

english, 2015

73

Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins

Espinal-Ruiz, Mauricio, Restrepo-Sánchez, Luz-Patricia, Narváez-Cuenca, Carlos-Eduardo, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.97 MB

english, 2016

74

Progress in natural emulsifiers for utilization in food emulsions

Ozturk, Bengu, McClements, David Julian

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 571 KB

english, 2015

75

Uptake of Gold Nanoparticles by Intestinal Epithelial Cells: Impact of Particle Size on their Absorption, Accumulation, and Toxicity

Yao, Mingfei, He, Lili, McClements, David Julian, Xiao, Hang

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 4.27 MB

english, 2015

76

Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots)

Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Xiao, Hang, Zhang, Guodong, Decker, Eric Andrew, McClements, David Julian

Journal:

Food Biophysics

Year:

2016

Language:

english

File:

PDF, 3.01 MB

english, 2016

77

Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions

McClements, David Julian, Saliva-Trujillo, Laura, Zhang, Ruojie, Zhang, Zipei, Zou, Liqiang, Yao, Mingfei, Xiao, Hang

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

78

Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition

Chung, Cheryl, Rojanasasithara, Thananunt, Mutilangi, William, McClements, David Julian

Journal:

Year:

2016

Language:

english

File:

PDF, 733 KB

english, 2016

79

Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate

Gumus, Cansu Ekin, Davidov-Pardo, Gabriel, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 5.39 MB

english, 2016

80

[Contemporary Food Science] Food Emulsions Volume 20042757 (Principles, Practices, and Techniques, Second Edition) || Interfacial properties and their characterization

Julian McClements, David

Year:

2004

Language:

english

File:

PDF, 1.20 MB

english, 2004

81

[Contemporary Food Science] Food Emulsions Volume 20042757 (Principles, Practices, and Techniques, Second Edition) || Emulsion stability

Julian McClements, David

Year:

2004

Language:

english

File:

PDF, 2.52 MB

english, 2004

82

Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

Bai, Long, Huan, Siqi, Gu, Jiyou, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.74 MB

english, 2016

83

Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids

Landry, Kyle S., Komaiko, Jennifer, Wong, Dana E., Xu, Ting, McClements, David Julian, McLandsborough, Lynne

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 950 KB

english, 2016

84

Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability

McClements, David Julian

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 946 KB

english, 2015

85

Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation

Bai, Long, Liu, Fuguo, Xu, Xingfeng, Huan, Siqi, Gu, Jiyou, McClements, David Julian

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.56 MB

english, 2017

86

Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

McClements, David Julian

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 2.68 MB

english, 2017

87

Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions

Samdani, Gautam K., McClements, D. Julian, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 2.06 MB

english, 2018

88

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Fu, Dongwen, Deng, Sumeng, McClements, David Julian, Zhou, Lei, Zou, Liqiang, Yi, Jiang, Liu, Chengmei, Liu, Wei

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 4.02 MB

english, 2018

89

Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking

Doi, Takahiko, Wang, Minqi, McClements, David Julian

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 3.32 MB

english, 2019

90

Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin

Chen, Long, Zhang, Haihua, McClements, David Julian, Zhang, Zipei, Zhang, Ruojie, Jin, Zhengyu, Tian, Yaoqi

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 974 KB

english, 2019

91

Future Foods (How Modern Science Is Transforming the Way We Eat) || Food Architecture: Building Better Foods

McClements, David Julian

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

92

Plant-Based Nanoparticles Prepared from Proteins and Phospholipids Consisting of a Core–Multilayer-Shell Structure: Fabrication, Stability, and Foamability

Chen, Xing, Chen, Yan, Zou, Liqiang, Zhang, Xingcai, Dong, Yuqing, Tang, Jizhou, McClements, David Julian, Liu, Wei

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 13.39 MB

english, 2019

93

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

Zhang, Lan, McClements, David Julian, Wei, Zhiliang, Wang, Guoqing, Liu, Xuebo, Liu, Fuguo

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.79 MB

english, 2019

94

One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic

Ma, Li, Zou, Liqiang, McClements, David Julian, Liu, Wei

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 3.53 MB

english, 2020

95

Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

Choi, Seung Jun, McClements, David Julian

Journal:

Food Science and Biotechnology

Year:

2020

Language:

english

File:

PDF, 849 KB

english, 2020

96

Recent advances in the production and application of nano-enabled bioactive food ingredients

McClements, David Julian

Journal:

Current Opinion in Food Science

Year:

2020

Language:

english

File:

PDF, 1.46 MB

english, 2020

97

Progress in microencapsulation of probiotics: A review

Yao, Mingfei, Xie, Jiaojiao, Du, Hengjun, McClements, David Julian, Xiao, Hang, Li, Lanjuan

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

Language:

english

File:

PDF, 1.69 MB

english, 2020

98

Factors impacting lipid digestion and Î²-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration

Tan, Yunbing, Zhang, Zhiyun, Zhou, Hualu, Xiao, Hang, McClements, David Julian

Journal:

Food & Function

Year:

2020

File:

PDF, 2.07 MB

2020

99

The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks

Zhou, Hualu, Liu, Jinning, Dai, Taotao, Muriel Mundo, Jorge L., Tan, Yunbing, Bai, Long, McClements, David Julian

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 6.89 MB

2021

100

Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions

Ratjika Chanamai, D.Julian McClements

Journal:

Journal of Colloid and Interface Science

Year:

2000

Language:

english

File:

PDF, 79 KB

english, 2000