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1

Influence of vitamin (B1, B6, B9, B12, C) and ions (Cu2+, Mn2+, PO43−) on kefir grain biomass growth

Elçin Demirhan, Büşra Gürses, Bengi Ece Yalçin, Dilek Kiliç Apar, Belma Özbek

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 320 KB

english, 2013

2

Kefir Grain Biomass Production: Influence of Different Culturing Conditions and Examination of Growth Kinetic Models

Apar, Dilek Kiliç, Demirhan, Elçin, Özel, Birsen, Özbek, Belma

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 242 KB

english, 2016

3

Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment

Elçin Demirhan, Belma Özbek

Journal:

Korean Journal of Chemical Engineering

Year:

2010

Language:

english

File:

PDF, 344 KB

english, 2010

4

Sesame cake protein hydrolysis by alcalase: Effects of process parameters on hydrolysis, solubilisation, and enzyme inactivation

Elçin Demirhan, Dilek Kılıç Apar, Belma Özbek

Journal:

Korean Journal of Chemical Engineering

Year:

2011

Language:

english

File:

PDF, 511 KB

english, 2011

5

REHYDRATION KINETICS OF MICROWAVE-DRIED OKRAS AS AFFECTED BY DRYING CONDITIONS

DILEK KILIÇ APAR, ELÇIN DEMIRHAN, BELMA ÖZBEK, GÖKÇE DADALI

Journal:

Journal of Food Processing and Preservation

Year:

2009

Language:

english

File:

PDF, 213 KB

english, 2009

6

MICROWAVE-DRYING CHARACTERISTICS OF BASIL

ELÇIN DEMİRHAN, BELMA ÖZBEK

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 261 KB

english, 2010

7

A Modelling study on skimmed milk lactose hydrolysis and β-galactosidase stability using three reactor types

FATMA BETÜL AKGÜL, ELÇIN DEMIRHAN, BELMA ÖZBEK

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

8

COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING

Demırhan, Elçin, Özbek, Belma

Journal:

Chemical Engineering Communications

Year:

2011

Language:

english

File:

PDF, 675 KB

english, 2011

9

THIN-LAYER DRYING CHARACTERISTICS AND MODELING OF CELERY LEAVES UNDERGOING MICROWAVE TREATMENT

Demirhan, Elçin, Özbek, Belma

Journal:

Chemical Engineering Communications

Year:

2011

Language:

english

File:

PDF, 899 KB

english, 2011

10

A MODELING STUDY ON HYDROLYSIS OF LACTOSE RECOVERED FROM WHEY AND β-GALACTOSIDASE STABILITY UNDER SONIC TREATMENT

Demirhan, Elçin, Özbek, Belma

Journal:

Chemical Engineering Communications

Year:

2009

Language:

english

File:

PDF, 820 KB

english, 2009

11

PRODUCT INHIBITION OF WHEY LACTOSE HYDROLYSIS

Demirhan, Elçin, Apar, Dilek Kiliç, Özbek, Belma

Journal:

Chemical Engineering Communications

Year:

2007

Language:

english

File:

PDF, 453 KB

english, 2007

12

Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and β-galactosidase stability

Elçin Demirhan, Dilek Kiliç Apar, Belma Özbek

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2008

Language:

english

File:

PDF, 201 KB

english, 2008

13

Effect of temperature and pH on kinetics of sesame cake hydrolysis

Elcin Demirhan, Dilek Kiliç Apar, Belma Ozbek

Journal:

Current Opinion in Biotechnology

Year:

2011

Language:

english

File:

PDF, 81 KB

english, 2011

14

Experimental study on the effect of Mg2+, Zn2+, Ca2+ and Fe3+ ions on Kefir grain biomass propagation

Gizem Payer, Dilek Kilic Apar, Elcin Demirhan, Belma Ozbek

Journal:

Current Opinion in Biotechnology

Year:

2011

Language:

english

File:

PDF, 86 KB

english, 2011

15

A modelling study on kefir grain biomass growth: Influence of various minerals

ELÇIN DEMIRHAN, DILEK KILIÇ APAR, GIZEM PAYER, BELMA ÖZBEK

Journal:

International Journal of Dairy Technology

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

16

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

Elçin Demirhan, Dilek Kılıç Apar, Belma Özbek

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 136 KB

english, 2011

17

A modelling study on hydrolysis of whey lactose and stability of β-galactosidase

Elçin Demirhan, Dilek Kılıç Apar, Belma Özbek

Journal:

Korean Journal of Chemical Engineering

Year:

2010

Language:

english

File:

PDF, 549 KB

english, 2010

18

A modelling study on hydrolysis of whey lactose and stability ofβ-galactosidase

Elçin Demirhan, Dilek Kılıç Apar, Belma Özbek

Journal:

Korean Journal of Chemical Engineering

Year:

2010

Language:

english

File:

PDF, 549 KB

english, 2010

19

Effect of drying conditions on rehydration kinetics of microwave dried spinach

Gökçe Dadali, Elçin Demirhan, Belma Özbek

Journal:

Food and Bioproducts Processing

Year:

2008

Language:

english

File:

PDF, 411 KB

english, 2008

20

investigation of whey lactose hydrolysis and enzyme stability by a sonifier

Elcin Demirhan, Belma Ozbek

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 59 KB

english, 2007

21

Estimation of kinetic parameters for whey lactose hydrolysis inhibited by glucose and galactose

Elcin Demirhan, Dilek Kilic Apar, Belma Ozbek

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 66 KB

english, 2007

22

Effect of glucose and galactose on whey lactose hydrolysis and enzyme stability under sonic treatment

Elcin Demirhan, Belma Ozbek

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 59 KB

english, 2007

23

Color Change Kinetics of Spinach Undergoing Microwave Drying

Dadali, Gökçe, Demirhan, Elçin, Özbek, Belma

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 613 KB

english, 2007

24

Effect of hydrolysis degree on functional properties of sesame cake protein hydrolysates

Demirhan, Elçin, Özbek, Belma

Journal:

New Biotechnology

Year:

2012

Language:

english

File:

PDF, 72 KB

english, 2012

25

Color Change Kinetics of Microwave-Dried Basil

Demirhan, Elçin, Özbek, Belma

Journal:

Drying Technology

Year:

2009

Language:

english

File:

PDF, 778 KB

english, 2009

26

EFFECT OF IMPELLER SPEED AND VISCOSITY ON WHEY LACTOSE HYDROLYSIS AND β-GALACTOSIDASE STABILITY

Demirhan, Elçin, Apar, Dilek Kiliç, Özbek, Belma

Journal:

Chemical Engineering Communications

Year:

2007

Language:

english

File:

PDF, 687 KB

english, 2007

27

INFLUENCE OF ENZYMATIC HYDROLYSIS ON THE FUNCTIONAL PROPERTIES OF SESAME CAKE PROTEIN

Demirhan, Elçin, Özbek, Belma

Journal:

Chemical Engineering Communications

Year:

2013

Language:

english

File:

PDF, 131 KB

english, 2013

28

Reliability and validity of the Turkish pediatric voice handicap index

Tadıhan Özkan, Elçin, Tüzüner, Arzu, Demirhan, Erhan, Topbaş, Seyhun

Journal:

International Journal of Pediatric Otorhinolaryngology

Year:

2015

Language:

english

File:

PDF, 308 KB

english, 2015

29

Microwave Heat Treatment of Spinach: Drying Kinetics and Effective Moisture Diffusivity

Dadali, Gökçe, Demirhan, Elçin, Özbek, Belma

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 931 KB

english, 2007

30

The Turkish Version of the Consensus Auditory-Perceptual Evaluation of Voice (CAPE-V): A Reliability and Validity Study

Ertan-Schlüter, Esra, Demirhan, Erhan, Ünsal, Elif Meryem, Tadıhan-Özkan, Elçin

Journal:

Journal of Voice

Year:

2019

Language:

english

File:

PDF, 552 KB

english, 2019

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