Guixing Ren: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Molecular Hydrogen Attenuates Hypoxia/reoxygenation Injury of Intrahepatic Cholangiocytes by Activating Nrf2 Expression

Yu, Jianhua, Zhang, Weiguang, Zhang, Rongguo, Jiang, Guixing, Tang, Haijun, Ruan, Xinxian, Ren, Peitu, Lu, Baochun

Journal:

Toxicology Letters

Year:

2015

Language:

english

File:

PDF, 2.02 MB

english, 2015

2

Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

Shen, Ruiling, Ma, Yuling, Jiang, Longbo, Dong, Jilin, Zhu, Yingying, Ren, Guixing

Journal:

Food and Agricultural Immunology

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

3

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

Peiyou Qin, Qiang Wang, Fang Shan, Zhaohua Hou, Guixing Ren

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 779 KB

english, 2010

4

Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

Hou, Zhaohua, Qin, Peiyou, Zhang, Yan, Cui, Songhuan, Ren, Guixing

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 583 KB

english, 2013

5

Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract

Wang, Lijun, Yang, Xiushi, Qin, Peiyou, Shan, Fang, Ren, Guixing

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 704 KB

english, 2013

6

Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.)

Yao, Yang, Yang, Xiushi, Tian, Jing, Liu, Changyou, Cheng, Xuzhen, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 209 KB

english, 2013

7

Evaluation of Antibacterial and Anti-inflammatory Activities of Less Polar Ginsenosides Produced from Polar Ginsenosides by Heat-transformation

Wang, Lijun, Yang, Xiushi, Yu, Xiaona, Yao, Yang, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 997 KB

english, 2013

8

A Determination of Potential α-Glucosidase Inhibitors from Azuki Beans (Vigna angularis)

Yao, Yang, Cheng, Xuzhen, Wang, Lixia, Wang, Suhua, Ren, Guixing

Journal:

International Journal of Molecular Sciences

Year:

2011

Language:

english

File:

PDF, 165 KB

english, 2011

9

Biological Potential of Sixteen Legumes in China

Yao, Yang, Cheng, Xuzhen, Wang, Lixia, Wang, Suhua, Ren, Guixing

Journal:

International Journal of Molecular Sciences

Year:

2011

Language:

english

File:

PDF, 134 KB

english, 2011

10

Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)

Yao, Yang, Xue, Peng, Zhu, Yingying, Gao, Yue, Ren, Guixing

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 2.23 MB

english, 2015

11

Temporospatial Characterization of Nutritional and Bioactive Components of Soybean Cultivars in China

Wu, Tingting, Yao, Yang, Sun, Shi, Wang, Caijie, Jia, Hongchang, Man, Weiqun, Fu, Lianshun, Song, Wenwen, Wu, Cunxiang, Jiang, Bingjun, Hou, Wensheng, Ren, Guixing, Han, Tianfu

Journal:

Journal of the American Oil Chemists' Society

Year:

2016

Language:

english

File:

PDF, 4.71 MB

english, 2016

12

Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial

Liu, Yanping, Qiu, Ju, Yue, Yanfen, Li, Kang, Ren, Guixing

Journal:

Therapeutics and Clinical Risk Management

Year:

2018

Language:

english

File:

PDF, 558 KB

english, 2018

13

Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa ( Chenopodium quinoa Willd.)

Shi, Zhenxing, Hao, Yuqiong, Teng, Cong, Yao, Yang, Ren, Guixing

Journal:

Food Science & Nutrition

Year:

2019

File:

PDF, 1.33 MB

2019

14

Antimicrobial activities of Asian ginseng, American ginseng, and notoginseng

Wang, Lijun, Huang, Yang, Yin, Guo, Wang, Jue, Wang, Ping, Chen, Zhen‐Yu, Wang, Tiejie, Ren, Guixing

Journal:

Phytotherapy Research

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

15

Antioxidant, antiâinflammatory, and antitumor activities of phenolic compounds from white, red, and black Chenopodium quinoa seed

Liu, Mengjie, Zhu, Kaili, Yao, Yang, Chen, Yinhuan, Guo, Huimin, Ren, Guixing, Yang, Xiushi, Li, Jincai

Journal:

Cereal Chemistry

Year:

2020

File:

PDF, 9.52 MB

2020

16

Drying of American ginseng (Panax quinquefolium roots by microwave-hot air combination

Guixing Ren, Feng Chen

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 676 KB

english, 1998

17

Antidiabetic activity of isoquercetin in diabetic KK -Aymice

Rui Zhang, Yang Yao, Yingping Wang, Guixing Ren

Journal:

Nutrition & Metabolism

Year:

2011

Language:

english

File:

PDF, 186 KB

english, 2011

18

Determination of moisture content of ginseng by near infra-red reflectance spectroscopy

Guixing Ren, Feng Chen

Journal:

Year:

1997

Language:

english

File:

PDF, 304 KB

english, 1997

19

Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars

Yang Yao, Wei Sang, Mengjie Zhou, Guixing Ren

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 185 KB

english, 2010

20

Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography-Mass Spectrometry

Peiyou Qin, Tingjun Ma, Li Wu, Fang Shan, Guixing Ren

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 253 KB

english, 2011

21

Antidiabetic effects of cinnamon oil in diabetic KK-Ay mice

Hua Ping, Guijun Zhang, Guixing Ren

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 762 KB

english, 2010

22

Effect of thermal treatment on phenolic composition and antioxidant activities of two celery cultivars

Yang Yao, Guixing Ren

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 201 KB

english, 2011

23

Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea

Qin, Peiyou, Wu, Li, Yao, Yang, Ren, Guixing

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 485 KB

english, 2013

24

Simultaneous Quantification of Ginsenosides in American Ginseng ( Panax q uinquefolium ) Root Powder by Visible/Near-Infrared Reflectance Spectroscopy

Ren, Guixing, Chen, Feng

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 46 KB

english, 1999

25

Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-A y Mice

Yao, Yang, Chen, Feng, Wang, Mingfu, Wang, Jiashi, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 210 KB

english, 2008

26

Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect on d -Galactose-Induced Oxidative Stress in Mice

Ren, Yi, Yang, Xiushi, Niu, Xiwu, Liu, Sen, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 854 KB

english, 2011

27

Effect of Anthocyanin-Rich Extract from Black Rice ( Oryza sativa L. Japonica ) on Chronically Alcohol-Induced Liver Damage in Rats

Hou, Zhaohua, Qin, Peiyou, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.10 MB

english, 2010

28

Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea

Li Wu, Meijing Zhai, Yang Yao, Chuan Dong, Shaomin Shuang, Guixing Ren

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 235 KB

english, 2013

29

Effects of processing on phytochemical profiles and biological activities for production of sorghum tea

Wu, Li, Huang, Zhaohui, Qin, Peiyou, Ren, Guixing

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 574 KB

english, 2013

30

Degradation of Ginsenosides in American Ginseng ( Panax quinquefolium ) Extracts during Microwave and Conventional Heating

Ren, Guixing, Chen, Feng

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

31

Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1

Yao, Yang, Hao, Liu, Shi, Zhenxing, Wang, Lixia, Cheng, Xuzhen, Wang, Suhua, Ren, Guixing

Journal:

Plant Foods for Human Nutrition

Year:

2014

Language:

english

File:

PDF, 104 KB

english, 2014

32

Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from North American ginseng

Yu, Xiaona, Yang, Xiushi, Cui, Bo, Wang, Lijun, Ren, Guixing

Journal:

International Journal of Biological Macromolecules

Year:

2014

Language:

english

File:

PDF, 842 KB

english, 2014

33

Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2

Yang, Nan, Li, Yuk Man, Zhang, Kunsheng, Jiao, Rui, Ma, Ka Ying, Zhang, Rui, Ren, Guixing, Chen, Zhen-Yu

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 470 KB

english, 2014

34

Near-infrared spectroscopy (NIRS) evaluation and regional analysis of Chinese faba bean (Vicia faba L.)

Wang, Jiaojiao, Liu, Hao, Ren, Guixing

Journal:

The Crop Journal

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

35

Variation and trends in dough rheological properties and flour quality in 330 Chinese wheat varieties

Yang, Xiushi, Wu, Li, Zhu, Zhihua, Ren, Guixing, Liu, Sancai

Journal:

The Crop Journal

Year:

2014

Language:

english

File:

PDF, 385 KB

english, 2014

36

Suppressive effect of extruded adzuki beans (Vigna angularis) on hyperglycemia after sucrose loading in rats

Yao, Yang, Ren, Guixing

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 542 KB

english, 2014

37

Anti-Inflammatory Activity of Saponins from Quinoa ( Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells

Yao, Yang, Yang, Xiushi, Shi, Zhenxing, Ren, Guixing

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 713 KB

english, 2014

38

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

Yao, Yang, Sang, Wei, Zhou, Mengjie, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 772 KB

english, 2010

39

Chemical Characterization of a Procyanidin-Rich Extract from Sorghum Bran and Its Effect on Oxidative Stress and Tumor Inhibition in Vivo

Wu, Li, Huang, Zhaohui, Qin, Peiyou, Yao, Yang, Meng, Xianjun, Zou, Jianqiu, Zhu, Kai, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.88 MB

english, 2011

40

d - chiro -Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-A y Mice

Yao, Yang, Shan, Fang, Bian, Junsheng, Chen, Feng, Wang, Mingfu, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.53 MB

english, 2008

41

Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of Rutin and D - chiro -Inositol Contents in Tartary Buckwheat

Yang, Nan, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 644 KB

english, 2008

42

Cynarin-Rich Sunflower (Helianthus annuus) Sprouts Possess Both Antiglycative and Antioxidant Activities

Sun, Zheng, Chen, Jingnan, Ma, Jinyu, Jiang, Yue, Wang, Mingfu, Ren, Guixing, Chen, Feng

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.08 MB

english, 2012

43

Effect of Soyasaponins-Rich Extract from Soybean on Acute Alcohol-Induced Hepatotoxicity in Mice

Yang, Xiushi, Dong, Chuan, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.81 MB

english, 2011

44

Determination of d - chiro -Inositol in Tartary Buckwheat Using High-Performance Liquid Chromatography with an Evaporative Light-Scattering Detector

Yang, Nan, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 106 KB

english, 2008

45

Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of Rutin and d - chiro -Inositol Contents in Tartary Buckwheat

Yang, Nan, Ren, Guixing

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 45 KB

english, 2008

46

α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice

Yao, Yang, Cheng, Xuzhen, Ren, Guixing

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 318 KB

english, 2014

47

[IEEE Comput. Soc 2001 International Conference on Computer Networks and Mobile Computing - Los Alamitos, CA, USA (16-19 Oct. 2001)] Proceedings 2001 International Conference on Computer Networks and Mobile Computing - Improving wireless quality of service by using different strategies and scheduler

Ren Xiuli,, Luan Guixing,

Year:

2001

Language:

english

File:

PDF, 356 KB

english, 2001

48

Mushroom tyrosinase inhibitors from mung bean ( Vigna radiatae L.) extracts

Yao, Yang, Cheng, Xuzhen, Wang, Lixia, Wang, Suhua, Ren, Guixing

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 77 KB

english, 2012

49

A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats

Yao, Yang, Cheng, Xuzhen, Ren, Guixing

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 358 KB

english, 2015

50

Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean ( Vigna angularis )

Yao, Yang, Cheng, Xuzhen, Wang, Suhua, Wang, Lixia, Ren, Guixing

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 128 KB

english, 2012