Jean Louis Sebedio: search on Z-Library

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1

Acides gras trans : nature, origine et impact sur la santé

Sebedio, Jean-Louis

Journal:

Cahiers de Nutrition et de Diététique

Year:

2007

Language:

french

File:

PDF, 399 KB

french, 2007

2

Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Juanéda, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio, Olivier Berdeaux

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

3

Trans Fatty Acids in Human Nutrition || Metabolism of trans fatty acid isomers

Sébédio, Jean-Louis

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

4

Conjugated linoleic acid (CLA): physiological effects and production

Silke Gn?dig, Rainer Rickert, Jean Louis Sébédio, Hans Steinhart

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 32 KB

english, 2001

5

Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrix

Claire E. Fernie, Isabelle E. Dupont, Olivier Scruel, Yvon A. Carpentier, Jean-Louis Sébédio, Charles M. Scrimgeour

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 84 KB

english, 2004

6

Trans fatty acids: Definition and occurrence in foods

Martial Ledoux, Pierre Juanéda, Jean-Louis Sébédio

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 330 KB

english, 2007

7

Analytical methods for determination of trans fatty acid content in food

Pierre Juanéda, Martial Ledoux, Jean-Louis Sébédio

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 346 KB

english, 2007

8

Complete separation of the geometical isomers of linolenic acid by high performance liquid chromatography with a silver ion column

Pierre Juanéda, Jean Louis Sebedio, William W. Christie

Journal:

Journal of Separation Science

Year:

1994

Language:

english

File:

PDF, 349 KB

english, 1994

9

Metabolite analysis of human fecal water by gas chromatography/mass spectrometry with ethyl chloroformate derivatization

Xianfu Gao, Estelle Pujos-Guillot, Jean-François Martin, Pilar Galan, Catherine Juste, Wei Jia, Jean-Louis Sebedio

Journal:

Analytical Biochemistry

Year:

2009

Language:

english

File:

PDF, 1.46 MB

english, 2009

10

Combined silver-ion and reversed-phase high-performance liquid chromatography for the separation and identification of C20 metabolites of conjugated linoleic acid isomers in rat liver lipids

Pierre Juanéda, Jean-Louis Sébédio

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1999

Language:

english

File:

PDF, 218 KB

english, 1999

11

Influence of heat and refining on formation of CLA isomers in sunflower oil

Pierre Juanéda, Stéphanie Brac de la Pérrière, Jean-Louis Sébédio, Stéphane Grégoire

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

12

Fatty acid composition of French infant formulas with emphasis on the content and detailed profile oftransfatty acids

Jean-Michel Chardigny, Robert L. Wolff, Estelle Mager, Corine C. Bayard, Jean-Louis Sébédio, Lucy Martine, W. M. N. Ratnayake

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 583 KB

english, 1996

13

Characterization of γ-linolenic acid geometrical isomers in borage oil subjected to heat treatments (deodorization)

Robert L. Wolff, Jean-Louis Sébédio

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 1019 KB

english, 1994

14

Geometrical isomers of linolenic acid in low-calorie spreads marketed in France

Robert L. Wolff, Jean-Louis Sebedio

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 853 KB

english, 1991

15

A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR

Olivier Berdeaux, Stéphanie Fontagné, Etienne Sémon, Joaquin Velasco, Jean Louis Sébédio, Carmen Dobarganes

Journal:

Chemistry and Physics of Lipids

Year:

2012

Language:

english

File:

PDF, 649 KB

english, 2012

16

Formation of Modified Fatty Acids and Oxyphytosterols during Refining of Low Erucic Acid Rapeseed Oil

Lambelet, Pierre, Grandgirard, André, Gregoire, Stéphane, Juaneda, Pierre, Sebedio, Jean-Louis, Bertoli, Constantin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 94 KB

english, 2003

17

La métabolomique : de nouvelles perspectives en nutrition humaine

Ferrara, Marc, Sébédio, Jean-Louis, Pujos-Guillot, Estelle

Journal:

Cahiers de Nutrition et de Diététique

Year:

2012

Language:

french

File:

PDF, 796 KB

french, 2012

18

Effet des acides gras trans polyinsaturés alimentaires sur l’électrorétinogramme chez le rat vieillissant

Acar, Niyazi, Chardigny, Jean-Michel, Bonhomme, Brigitte, Sébédio, Jean-Louis

Journal:

Journal de la Société de Biologie

Year:

2001

File:

PDF, 322 KB

2001

19

PrÃ©sence dâisomÃ¨res conjuguÃ©s de lâacide linolÃ©ique (ALC) dans des huiles de friture provenant de la restauration

Juaneda, Pierre, Cordier, Olivier, Sebedio, Jean-Louis

Journal:

Oléagineux, Corps gras, Lipides

Year:

2000

File:

PDF, 294 KB

2000

20

Synthesis of methyl (5Z,8Z,11Z,14Z,17Z)- and (5Z,8Z,11Z,14Z,17E)-[18-14C] eicosapentaenoate

Thierry Eynard, Didier Poullain, Jean-Michel Vatèle, Jean-Pierre Noël, Jean-Michel Chardigny, Jean-Louis Sébédio

Journal:

Journal of Labelled Compounds and Radiopharmaceuticals

Year:

1998

File:

PDF, 548 KB

1998

21

Dietary trans α-linolenic acid does not inhibit Δ5- and Δ6-desaturation of linoleic acid in man

Charles M. Scrimgeour, Alison Macvean, Claire E. Fernie, Jean-Louis Sébédio, R. A. Riemersma

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

22

New insights in health effects of trans α-linolenic acid isomers in humans

Jean Michel Chardigny, Lionel Bretillon, Jean-Louis Sébédio

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 133 KB

english, 2001

23

Degradation products formed from long-chain PUFA during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Lambelet, Fabiola Dionisi, Jean-Louis Sébédio, Olivier Berdeaux

Journal:

Lipid Technology

Year:

2007

Language:

english

File:

PDF, 380 KB

english, 2007

24

Unravelling the complexity of health effects of trans fatty acids: Insight from the TRANSFACT study

Frédéric Destaillats, Jean-Michel Chardigny, Corinne Malpuech-Brugère, Jean-Louis Sébédio, Jean-Baptiste Bezelgues, Fabiola Dionisi, Dale E. Bauman

Journal:

Lipid Technology

Year:

2008

Language:

english

File:

PDF, 971 KB

english, 2008

25

Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic monoenoic acids formed in frying oils

William W. Christie, Elizabeth Y. Brechany, Jean Louis Sebedio, Jean Luc Le Quere

Journal:

Chemistry and Physics of Lipids

Year:

1993

Language:

english

File:

PDF, 686 KB

english, 1993

26

Synthesis of methyl (5Z, 8Z, 11Z, 14Z, 17E)-eicosapentaenoate and methyl (4Z, 7Z, 10Z, 13Z, 16Z, 19E)-docosahexaenoate

Jean-Michel Vatèle, Huynh Dong Doan, Jean-Michel Chardigny, Jean-Louis Sébédio, André Grandgirard

Journal:

Chemistry and Physics of Lipids

Year:

1994

Language:

english

File:

PDF, 708 KB

english, 1994

27

Synthesis of (9Z,12Z,15E)- and (9E,12Z,15Z)-octadecatrienoic acids and their [1-14C]-radiolabelled analogs

Thierry Eynard, Jean-Michel Vatèle, Didier Poullain, Jean-Pierre Noël, Jean-Michel Chardigny, Jean-Louis Sébédio

Journal:

Chemistry and Physics of Lipids

Year:

1994

Language:

english

File:

PDF, 743 KB

english, 1994

28

Silver ion chromatography and gas chromatography-mass spectrometry in the structural analysis of cyclic dienoic acids formed in frying oils

Gary Dobson, William W. Christie, Elizabeth Y. Brechany, Jean Louis Sebedio, Jean Luc Le Quere

Journal:

Chemistry and Physics of Lipids

Year:

1995

Language:

english

File:

PDF, 855 KB

english, 1995

29

Synthesis of (9Z,12E)- and (9E,12Z)-[1-14C]linoleic acid and (5Z,8Z,11Z,14E)-[1-14C]arachidonic ácid

Olivier Berdeaux, Jean-Michel Vatèle, Thierry Eynard, Mohammed Nour, Didier Poullain, Jean-Pierre Noël, Jean-Louis Sébédio

Journal:

Chemistry and Physics of Lipids

Year:

1995

Language:

english

File:

PDF, 741 KB

english, 1995

30

Synthesis of methyl (5Z, 8Z, 11E, 14Z, 17Z)- and (5Z, 8Z, 11E, 14Z, 17E)-eicosapentaenoate (EPA Δ 11t and Δ11t, 17t)

Jean-Michel Vatèle, Huynh Dong Doan, Bernard Fenet, Jean-Michel Chardigny, Jean-Louis Sébédio

Journal:

Chemistry and Physics of Lipids

Year:

1995

Language:

english

File:

PDF, 407 KB

english, 1995

31

Monocyclic saturated fatty acids formed from oleic acid in heated sunflower oils

Gary Dobson, William W. Christie, Jean Louis Sebedio

Journal:

Chemistry and Physics of Lipids

Year:

1996

Language:

english

File:

PDF, 531 KB

english, 1996

32

Gas chromatographic properties of cyclic dienoic fatty acids formed in heated linseed oil

Gary Dobson, William W. Christie, Jean Louis Sebedio

Journal:

Journal of Chromatography A

Year:

1996

Language:

english

File:

PDF, 376 KB

english, 1996

33

Detection of lactobacillic acid in low erucic rapeseed oil—A note of caution when quantifying cyclic fatty acid monomers in vegetable oils

Olivier Berdeaux, Stéphane Gregoire, Cindie Fournier, William W. Christie, Pierre Lambelet, Jean-Louis Sébédio

Journal:

Chemistry and Physics of Lipids

Year:

2010

Language:

english

File:

PDF, 265 KB

english, 2010

34

Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization

Véronique Fournier, Pierre Juanéda, Frédéric Destaillats, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio, Olivier Berdeaux

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 378 KB

english, 2006

35

Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization

Olivier Berdeaux, Véronique Fournier, Pierre Lambelet, Fabiola Dionisi, Jean Louis Sébédio, Frédéric Destaillats

Journal:

Journal of Chromatography A

Year:

2007

Language:

english

File:

PDF, 971 KB

english, 2007

36

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Véronique Fournier, Frédéric Destaillats, Bernadette Hug, Pierre-Alain Golay, Florent Joffre, Pierre Juanéda, Etienne Sémon, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio, Olivier Berdeaux

Journal:

Journal of Chromatography A

Year:

2007

Language:

english

File:

PDF, 276 KB

english, 2007

37

Gas chromatography–mass spectrometry determination of metabolites of conjugated cis-9,trans-11,cis-15 18:3 fatty acid

Frédéric Destaillats, Jean-Louis Sébédio, Olivier Berdeaux, Pierre Juanéda, Paul Angers

Journal:

Journal of Chromatography B

Year:

2005

Language:

english

File:

PDF, 239 KB

english, 2005

38

Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers

Martial Ledoux, Jean-Michel Chardigny, Mariannick Darbois, Yvette Soustre, Jean-Louis Sébédio, Laurent Laloux

Journal:

Journal of Food Composition and Analysis

Year:

2005

Language:

english

File:

PDF, 524 KB

english, 2005

39

Intra- and extracellular lipids in cultures of the toxic dinoflagellate, Gyrodinium aureolum

Christopher C. Parrish, Guy Bodennec, Jean-Louis Sebedio, Patrick Gentien

Journal:

Year:

1993

Language:

english

File:

PDF, 566 KB

english, 1993

40

Kinetic parameters of hepatic oxidation of cyclic fatty acid monomers formed from linoleic and linolenic acids

Florent Joffre, Jean-Charles Martin, Martine Genty, Luc Demaison, Olivier Loreau, Jean-Pierre Noël, Jean-Louis Sébédio

Journal:

The Journal of Nutritional Biochemistry

Year:

2001

Language:

english

File:

PDF, 53 KB

english, 2001

41

Fatty acid composition and conjugated linoleic acid content of different tissues in rats fed individual conjugated linoleic acid isomers given as triacylglycerols☆

Corinne Alasnier, Olivier Berdeaux, Jean-Michel Chardigny, Jean-Louis Sébédio

Journal:

The Journal of Nutritional Biochemistry

Year:

2002

Language:

english

File:

PDF, 75 KB

english, 2002

42

Development and validation of a UPLC/MS method for a nutritional metabolomic study of human plasma

Hélène Pereira, Jean-François Martin, Charlotte Joly, Jean-Louis Sébédio, Estelle Pujos-Guillot

Journal:

Year:

2010

Language:

english

File:

PDF, 726 KB

english, 2010

43

Effects of conjugated linoleic acid isomers on lipid-metabolizing enzymes in male rats

Jean-Charles Martin, Stéphane Grégoire, Marie-Hélène Siess, Martine Genty, Jean-Michel Chardigny, Olivier Berdeaux, Pierre Juaneda, Jean-Louis Sébédio

Journal:

Year:

2000

Language:

english

File:

PDF, 146 KB

english, 2000

44

β-Oxidation of conjugated linoleic acid isomers and linoleic acid in rats

Jean-Pierre Sergiel, Jean-Michel Chardigny, Jean-Louis Sébédio, Olivier Berdeaux, Pierre Juaneda, Olivier Loreau, Bruno Pasquis, Jean-Pierre Noel

Journal:

Year:

2001

Language:

english

File:

PDF, 67 KB

english, 2001

45

FA Composition of plasma, red blood cell, and liver phospholipids of newborn piglets fedtransisomers of α-linolenic acid

Niyazi Acar, Jean-Michel Chardigny, Olivier Berdeaux, Simone Almanza, Jean-Louis Sébédio

Journal:

Year:

2002

Language:

english

File:

PDF, 93 KB

english, 2002

46

In vitrocomparison of hepatic metaboliosm of 9cis-11transand 10trans-12cisisomers of CLA in the rat

Dominique Gruffat, Anne De La Torre, Jean-Michel Chardigny, Denys Durand, Olivier Loreau, Jean-Louis Sébédio, Dominique Bauchart

Journal:

Year:

2003

Language:

english

File:

PDF, 295 KB

english, 2003

47

Peroxisome proliferator-activated receptor α is not the exclusive mediator of the effects of dietary cyclic FA in mice

Lionel Bretillon, Stefan E. H. Alexson, Florent Joffre, Bruno Pasquis, Jean-Louis Sébédio

Journal:

Year:

2003

Language:

english

File:

PDF, 91 KB

english, 2003

48

Effects of specific CLA isomers on plasma fatty acid profile and expression of desaturases in humans

Myriam A. M. A. Thijssen, Corinne Malpuech-Brugère, Stéphane Gregoire, Jean Michel Chardigny, Jean Louis Sébédio, Ronald P. Mensink

Journal:

Year:

2005

Language:

english

File:

PDF, 195 KB

english, 2005

49

Effects of the individual isomerscis-9,trans-11 vs.trans-10,cis-12 of conjugated linoleic acid (CLA) on inflammation parameters in moderately overweight subjects with LDL-phenotype B

Julian D. Ramakers, Jogchum Plat, Jean-Louis Sébédio, Ronald P. Mensink

Journal:

Year:

2005

Language:

english

File:

PDF, 230 KB

english, 2005

50

Butters Varying intrans18:1 andcis-9,trans-11 Conjugated Linoleic Acid Modify Plasma Lipoproteins in the Hypercholesterolemic Rabbit

Dominique Bauchart, Alexandre Roy, Stephanie Lorenz, Jean-Michel Chardigny, Anne Ferlay, Dominique Gruffat, Jean-Louis Sébédio, Yves Chilliard, Denys Durand

Journal:

Year:

2007

Language:

english

File:

PDF, 337 KB

english, 2007

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