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1

Comparison of different methods to determine the spreadability and firmness of processed cheese

Werner Strohmaier, Henning Klostermeyer, Paul Deuritz, Erich Windhab

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 552 KB

english, 1992

2

The influence of moisture content on the rheological properties of processed cheese spreads

Siew Kim Lee, Skelte Anema, Henning Klostermeyer

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 230 KB

english, 2004

3

Detection and identification of the cross-linking amino acidsNτ-andNπ-(2′-amino-2′-carboxy-ethyl)-l-histidine (“histidinoalanine”, HAL) in heated milk products

Thomas Henle, Axel W. Walter, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 438 KB

english, 1993

4

An indirect competitive ELISA for the detection of cows’ milk and caseinate in goats’ and ewes’ milk and cheese using polyclonal antibodies against bovine γ-caseins

Wolfgang Richter, I. Krause, Christoph Graf, Irmgard Sperrer, Christian Schwarzer, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 296 KB

english, 1997

5

The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads

Lee, Siew Kim, Huss, Manfred, Klostermeyer, Henning, Anema, Skelte G.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 979 KB

english, 2013

6

Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100 °C

Anema, Skelte G., Klostermeyer, Henning

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 408 KB

english, 1997

7

Trees with large m-eternal domination number

Henning, Michael A., Klostermeyer, William F.

Journal:

Discrete Applied Mathematics

Year:

2016

Language:

english

File:

PDF, 374 KB

english, 2016

8

Ullmann's Encyclopedia of Industrial Chemistry || Proteins

Klostermeyer, Henning

Year:

2000

Language:

english

File:

PDF, 667 KB

english, 2000

9

Synthese von Gramicidin S mit Hilfe der Merrifield-Methode

Henning Klostermeyer

Journal:

European Journal of Inorganic Chemistry

Year:

1968

Language:

german

File:

PDF, 560 KB

german, 1968

10

Synthese der Teilsequenz 42–49 des Hüllproteins vom Phagen fd

Henning Klostermeyer

Journal:

European Journal of Inorganic Chemistry

Year:

1969

Language:

german

File:

PDF, 374 KB

german, 1969

11

Nahrungseiweiß - Probleme und Notwendigkeiten

Dr. Henning Klostermeyer, Dr. Werner Kaufmann

Journal:

Chemie in unserer Zeit

Year:

1974

Language:

german

File:

PDF, 3.47 MB

german, 1974

12

Isoelectric focusing in immobilized pH gradients with carrier ampholytes added for high-resolution phenotyping of bovine β-lactoglobulins: Characterization of a new genetic variant

Ingolf Krause, Johann Buchberger, Günther Weiß, Monika Pflügler, Henning Klostermeyer

Journal:

ELECTROPHORESIS

Year:

1988

Language:

english

File:

PDF, 557 KB

english, 1988

13

Synthese von Heptapeptid-Derivaten mit der Insulinsequenz B 14–20

Mitsuhiro Kinoshita, Henning Klostermeyer

Journal:

European Journal of Organic Chemistry

Year:

1966

Language:

german

File:

PDF, 465 KB

german, 1966

14

Synthesen von Peptid-Derivaten der Insulinsequenzen B 1—4, B 1—5 und B 1—8

Eugen Schnabel, Henning Klostermeyer, Jacques Dahlmans, Helmut Zahn

Journal:

European Journal of Organic Chemistry

Year:

1967

Language:

german

File:

PDF, 824 KB

german, 1967

15

Synthese von [Gly5, Gly10]Gramicidin S1,2)

John Halstrøm, Henning Klostermeyer

Journal:

European Journal of Organic Chemistry

Year:

1968

Language:

german

File:

PDF, 337 KB

german, 1968

16

Zur selektiven acidolytischen Abspaltbarkeit der tert.-Butyloxycarbonyl-Gruppe

Eugen Schnabel, Henning Klostermeyer, Heinz Berndt

Journal:

European Journal of Organic Chemistry

Year:

1971

File:

PDF, 1.04 MB

1971

17

Zur Synthese monomerer cyclischer Cystinpeptidderivate, I. Synthese der Sequenz A 6–9 des Schafinsulins als Cyclocystinylderivat

Heinz Berndt, Henning Klostermeyer, Helmut Zahn

Journal:

European Journal of Organic Chemistry

Year:

1972

File:

PDF, 389 KB

1972

18

Peptide, 981) Synthese der A-Kette des Schafinsulins mit S-Tetrahydropyranylschutz

Eberhard Schwertner, Henning Klostermeyer, Helmut Zahn

Journal:

European Journal of Organic Chemistry

Year:

1975

File:

PDF, 936 KB

1975

19

Strukturelle Merkmale und Bittergeschmack bei synthetischen Phenylalaninderivaten und Peptiden

Ludmila Huber, Henning Klostermeyer

Journal:

European Journal of Organic Chemistry

Year:

1977

Language:

german

File:

PDF, 506 KB

german, 1977

20

Simultaneous determination of amino acids and biogenic amines by reversed-phase high-performance liquid chromatography of the dabsyl derivatives

Ingolf Krause, Annette Bockhardt, Herbert Neckermann, Thomas Henle, Henning Klostermeyer

Journal:

Journal of Chromatography A

Year:

1995

Language:

english

File:

PDF, 793 KB

english, 1995

21

Fermentation of a skim milk concentrate with Streptococcus thermophilus and chymosin: structure, viscoelasticity and syneresis of gels

Pierre-Anton Aichinger, Martin Michel, Colin Servais, Marie-Lise Dillmann, Martine Rouvet, Nicola D'Amico, Ralf Zink, Henning Klostermeyer, David S. Horne

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 737 KB

english, 2003

22

Isolation and rapid sequence characterization of two novel bovine Β-lactoglobulins I and J

Jasminka Godovac-Zimmermann, Ingolf Krause, Maria Baranyi, Stefan Fischer-Frühholz, Josef Juszczak, Georg Erhardt, Johann Buchberger, Henning Klostermeyer

Journal:

The Protein Journal

Year:

1996

Language:

english

File:

PDF, 833 KB

english, 1996

23

Microbial transglutaminase crosslinks β-casein and β-lactoglobulin to heterologous oligomers under high pressure

Sabine Lauber, Ingolf Krause, Henning Klostermeyer, Thomas Henle

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 188 KB

english, 2003

24

Protein-backbone-modifications: Formation of imidazolines

Thomas Paulus, Christoph Riemer, Annette G. Beck-Sickinger, Thomas Henle, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 325 KB

english, 2006

25

Maillard-type reactions under high hydrostatic pressure: Formation of pentosidine

U. Schwarzenbolz, Henning Klostermeyer, Thomas Henle

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 48 KB

english, 2000

26

Detection and quantification of pentosidine in foods

T. Henle, U. Schwarzenbolz, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 167 KB

english, 1997

27

Formation of thiazolines within the peptide chain during heating of proteins

Thomas Paulus, T. Henle, Rainer Haeßner, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 396 KB

english, 1997

28

On the reaction of glyoxal with proteins

U. Schwarzenbolz, T. Henle, Rainer Haeßner, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 146 KB

english, 1997

29

Stability of microbial transglutaminase to high pressure treatment

Sabine Lauber, Ivonne Noack, Henning Klostermeyer, Thomas Henle

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 43 KB

english, 2001

30

Oligomerization of β-lactoglobulin by microbial transglutaminase during high pressure treatment

Sabine Lauber, Ivonne Noack, Henning Klostermeyer, Thomas Henle

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 31 KB

english, 2001

31

Vorkommen und Bestimmung von Hippursäure in der NPN-Fraktion der Milch

Alan Wolfschoon-Pombo, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

File:

PDF, 264 KB

1981

32

Polarographische bestimmung von Diacetyl und Acetoin in butter

Erika Lechner, Ilse Kunder, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

Language:

german

File:

PDF, 364 KB

german, 1981

33

Empfindliche Bestimmung von Lysinoalanin und 2,3-Diaminopropionsäure durch fluorimetrische Detektion mit ortho-Phthaldialdehyd

Rudolf J. Fritsch, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

File:

PDF, 622 KB

1981

34

Proteinasenproduktion vonPseudomonas fluorescensin Milch

Stefan Kroll, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1984

File:

PDF, 593 KB

1984

35

NPN-Komponenten der Milch als analytische Indikatoren in Lebensmitteln

Anton J. Plasser, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1988

File:

PDF, 537 KB

1988

36

Enzymic assay for uric acid in milk

Alan Wolfschoon-Pombo, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

Language:

english

File:

PDF, 213 KB

english, 1981

37

Proteolytische Aktivitäten vonPs. fluorescensin Milch: Bestimmung mit Azocasein und vergleichsweise mit HPA

Stefan Kroll, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1984

File:

PDF, 710 KB

1984

38

Aflatoxin M1in Milch und Milchprodukten

Manfred Miller, Friedrich Kiermeier, Günther Weiß, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1980

File:

PDF, 317 KB

1980

39

Formation of lysinoalanine during heat treatment of milk

Rudolf Josef Fritsch, Helga Hoffmann, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1983

Language:

english

File:

PDF, 530 KB

english, 1983

40

Nachweis und Bestimmung von Protein-gebundenem Formaldehyd

Willi Brunn, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1983

Language:

german

File:

PDF, 340 KB

german, 1983

41

Nachweis und Bestimmung von Protein-gebundenem Formaldehyd

Willi Brunn, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1983

File:

PDF, 482 KB

1983

42

Isolierung und funktionelle Eigenschaften von Molkenproteinfraktionen

Hans-Arist Mehrens, Henning Klostermeyer, Ernst H. Reimerdes

Journal:

European Food Research and Technology

Year:

1983

Language:

german

File:

PDF, 859 KB

german, 1983

43

Nachweis und Identifizierung einer neuen Maillard-Verbindung in erhitzter Milch

Franz Ledl, Gabriele Ellrich, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1986

File:

PDF, 535 KB

1986

44

Zum Vorkommen von Isopeptidbindungen in erhitztem Milcheiweiß

Irene Schmitz, Helmut Zahn, Henning Klostermeyer, Klaus Rabbel, Kenji Watanabe

Journal:

European Food Research and Technology

Year:

1976

Language:

german

File:

PDF, 319 KB

german, 1976

45

Polysaccharidzusätze in eiweißreichen Lebensmitteln

Henning Klostermeyer, Ulrike Popp, Irene Schmitz

Journal:

European Food Research and Technology

Year:

1975

Language:

german

File:

PDF, 340 KB

german, 1975

46

Dehydroalanin als Reaktionsprodukt bei der Erhitzung vonβ-Casein

Dick H. Kleyn, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1980

Language:

german

File:

PDF, 313 KB

german, 1980

47

Immunologische Bestimmung des Caseinanteiles in erhitzten Lebens- und Futtermitteln

Henning Klostermeyer, Susanne Offt

Journal:

European Food Research and Technology

Year:

1978

File:

PDF, 462 KB

1978

48

Eine einfache Methode zum Vergleich der Emulsionen-stabilisierenden Wirkung aufgeschlossener Milcheiweiße

Birge Steinhagen-Zapp, Henning Klostermeyer, Johann Thomasow

Journal:

European Food Research and Technology

Year:

1979

Language:

german

File:

PDF, 362 KB

german, 1979

49

Zur Bestimmung des Ammoniumgehaltes in Käse

Gertraud Behringer, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

Language:

german

File:

PDF, 252 KB

german, 1981

50

Fast and sensitive determination of furosine

Thomas Henle, Günther Zehetner, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 223 KB

english, 1995