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51

Texture design for products using food hydrocolloids

Takahiro Funami, Sayaka Ishihara, Makoto Nakauma, Kaoru Kohyama, Katsuyoshi Nishinari

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 783 KB

english, 2012

52

Comparison of human-bite and instrument puncture tests of cucumber texture

Kaoru Kohyama, Ai Nagata, Yuko Tamaki, Naoki Sakurai

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 258 KB

english, 2009

53

Globin protein gelation: the effect of pH and temperature

Karin Autio, Masayoshi Saito, Kaoru Kohyama, Katsuyoshi Nishinari

Journal:

Food Hydrocolloids

Year:

1990

Language:

english

File:

PDF, 284 KB

english, 1990

54

The effect of glucono-δ-lactone on the gelation time of soybean 11S protein: concentration dependence

Kaoru Kohyama, Katsuyoshi Nishinari

Journal:

Food Hydrocolloids

Year:

1992

Language:

english

File:

PDF, 720 KB

english, 1992

55

Texture of Sliced Cucumbers Measured by Subjective Human-Bite and Objective Instrumental Tests

Kaoru Kohyama, Ai Kato-Nagata, Hiromi Shimada, Yukari Kazami, Fumiyo Hayakawa

Journal:

Journal of Texture Studies

Year:

2012

Language:

english

File:

PDF, 381 KB

english, 2012

56

Effect of soluble sugars on gelatinization and retrogradation of sweet potato starch

Kohyama, Kaoru, Nishinari, Katsuyoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 589 KB

english, 1991

57

Prefrontal activity during flavor difference test: Application of functional near-infrared spectroscopy to sensory evaluation studies

Masako Okamoto, Haruka Dan, Archana K. Singh, Fumiyo Hayakawa, Valer Jurcak, Tateo Suzuki, Kaoru Kohyama, Ippeita Dan

Journal:

Year:

2006

Language:

english

File:

PDF, 1.39 MB

english, 2006

58

Visual illusion in mass estimation of cut food

Yuji Wada, Daisuke Tsuzuki, Naoki Kobayashi, Fumiyo Hayakawa, Kaoru Kohyama

Journal:

Year:

2007

Language:

english

File:

PDF, 853 KB

english, 2007

59

Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions

Haruka Dan, Fumiyo Hayakawa, Kaoru Kohyama

Journal:

Year:

2008

Language:

english

File:

PDF, 225 KB

english, 2008

60

Mastication efforts on block and finely cut foods studied by electromyography

Kaoru Kohyama, Yuko Nakayama, Ikumi Yamaguchi, Mieko Yamaguchi, Fumiyo Hayakawa, Tomoko Sasaki

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

61

Mechanical and acoustic evaluation of potato chip crispness using a versatile texture analyzer

Mitsuru Taniwaki, Kaoru Kohyama

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 446 KB

english, 2012

62

First bite for hardness judgment as haptic exploratory procedure

Haruka Dan, Masako Okamoto, Yuji Wada, Ippeita Dan, Kaoru Kohyama

Journal:

Physiology & Behavior

Year:

2007

Language:

english

File:

PDF, 461 KB

english, 2007

63

Tumor formation suppressed in γδT knock-out mice

Ben Ning Zhang, Satoru Watanabe, Masako Kohyama, Kaoru Saijo, Moriaki Kusakabe, Tadao Ohno

Journal:

Year:

2000

Language:

english

File:

PDF, 120 KB

english, 2000

64

Effect of amylose content and rice type on dynamic viscoelasticity of a composite rice starch gel

Zhan-Hui Lu, Tomoko Sasaki, Yong-Yu Li, Tadashi Yoshihashi, Li-Te Li, Kaoru Kohyama

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 414 KB

english, 2009

65

Three-dimensional probabilistic anatomical cranio-cerebral correlation via the international 10–20 system oriented for transcranial functional brain mapping

Masako Okamoto, Haruka Dan, Kuniko Sakamoto, Kazuhiro Takeo, Koji Shimizu, Satoru Kohno, Ichiro Oda, Seiichiro Isobe, Tateo Suzuki, Kaoru Kohyama, Ippeita Dan

Journal:

Year:

2004

Language:

english

File:

PDF, 600 KB

english, 2004

66

Multimodal assessment of cortical activation during apple peeling by NIRS and fMRI

Masako Okamoto, Haruka Dan, Koji Shimizu, Kazuhiro Takeo, Takashi Amita, Ichiro Oda, Ikuo Konishi, Kuniko Sakamoto, Seiichiro Isobe, Tateo Suzuki, Kaoru Kohyama, Ippeita Dan

Journal:

Year:

2004

Language:

english

File:

PDF, 1.09 MB

english, 2004

67

Prefrontal activity during taste encoding: An fNIRS study

Masako Okamoto, Mari Matsunami, Haruka Dan, Tomoko Kohata, Kaoru Kohyama, Ippeita Dan

Journal:

Year:

2006

Language:

english

File:

PDF, 463 KB

english, 2006

68

Effects of Environmental Temperature on Structure and Gelatinization Properties of Wheat Starch

Matsuki, Junko, Yasui, Takeshi, Kohyama, Kaoru, Sasaki, Tomoko

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 100 KB

english, 2003

69

Characterization of arenga starch in comparison with sago starch

Adawiyah, Dede R., Sasaki, Tomoko, Kohyama, Kaoru

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 762 KB

english, 2013

70

Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test

Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Hori, Kazuhiro, Ono, Takahiro, Kohyama, Kaoru, Nishinari, Katsuyoshi

Journal:

Journal of Texture Studies

Year:

2013

Language:

english

File:

PDF, 1010 KB

english, 2013

71

Rheological study on gelation of soybean 11S protein by glucono-.delta.-lactone

Kohyama, Kaoru., Yoshida, Makoto., Nishinari, Katsuyoshi.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 551 KB

english, 1992

72

Rheological studies on the gelation process of soybean 7 S and 11 S proteins in the presence of glucono-.delta.-lactone

Kohyama, Kaoru., Nishinari, Katsuyoshi.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 905 KB

english, 1993

73

A trial of human electromyography to evaluate texture of softened foodstuffs prepared with freeze-thaw impregnation of macerating enzymes

Nakatsu, Sayaka, Kohyama, Kaoru, Watanabe, Yayoi, Hayakawa, Fumiyo, Shibata, Kenya, Sakamoto, Koji, Shimoda, Mitsuya

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 758 KB

english, 2014

74

Suppression of muscle tone induced by stimulation delivered to the lateral part of the mesopontine junction in decerebrate cats

Kohyama, Jun, Matsuyama, Kiyoji, Takakusaki, Kaoru, Mori, Shigemi

Journal:

Neuroscience Research Supplements

Year:

1991

Language:

english

File:

PDF, 104 KB

english, 1991

75

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Nishinari, Katsuyoshi, Kohyama, Kaoru

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 636 KB

english, 2014

76

Effects of Addition of Water on Masticatory Behavior and the Mechanical Properties of the Food Bolus

Shiozawa, Kouichi, Kohyama, Kaoru

Journal:

Journal of Oral Biosciences

Year:

2011

Language:

english

File:

PDF, 332 KB

english, 2011

77

Pontine microinjection of carbachol and critical zone for inducing postural atonia in reflexively standing decerebrate cats

Takakusaki, Kaoru, Matsuyama, Kiyoji, Kobayashi, Yoshifumi, Kohyama, Jun, Mori, Shigemi

Journal:

Neuroscience Letters

Year:

1993

Language:

english

File:

PDF, 392 KB

english, 1993

78

Synaptic mechanisms of hindlimb motongurons involved in postural augmentation induced by serotonin (5-HT) injection into the rostral pons in decerebrate cats

Takakusaki, Kaoru, Kohyama, Jun, Mori, Shigemi

Journal:

Neuroscience Research Supplements

Year:

1991

Language:

english

File:

PDF, 104 KB

english, 1991

79

Mechanical properties of softened foodstuffs processed by freeze–thaw infusion of macerating enzyme

Nakatsu, Sayaka, Kohyama, Kaoru, Watanabe, Yayoi, Shibata, Kenya, Sakamoto, Koji, Shimoda, Mitsuya

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 1011 KB

english, 2012

80

Chemical coding of reticulospinal excitation and inhibition of hindlimb MNs in decerebrate cats

Takakusaki, Kaoru, Matsuyama, Kiyoji, Kohyama, Jun, Mori, Shigemi

Journal:

Neuroscience Research Supplements

Year:

1991

Language:

english

File:

PDF, 104 KB

english, 1991

81

Electromyographic texture characterization of hydrocolloid gels as model foods with varying mastication and swallowing difficulties

Kohyama, Kaoru, Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Funami, Takahiro, Nishinari, Katsuyoshi

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 994 KB

english, 2015

82

Rheological study on gelation of soybean 11S protein by glucono-.delta.-lactone. [Erratum to document cited in CA116:234084]

Kohyama, Kaoru, Yoshida, Makoto, Nishinari, Katsuyoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

File:

PDF, 181 KB

1994

83

Dynamic viscoelastic study on the gelation of 7 S globulin from soybeans

Nagano, Takao., Hirotsuka, Motohiko., Mori, Hiroyuki., Kohyama, Kaoru., Nishinari, Katsuyoshi.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 879 KB

english, 1992

84

Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults

KOHYAMA, Kaoru, SASAKI, Tomoko, HAYAKAWA, Fumiyo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2008

Language:

english

File:

PDF, 80 KB

english, 2008

85

Pressure Distribution Measurement in Biting Surimi Gels with Molars Using a Multiple-point Sheet Sensor

KOHYAMA, Kaoru, SAKAI, Tomoko, AZUMA, Teruaki, MIZUGUCHI, Toru, KIMURA, Ikuo

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2001

Language:

english

File:

PDF, 1.15 MB

english, 2001

86

Instrumental Uniaxial Compression Test of Gellan Gels of Various Mechanical Properties Using Artificial Tongue and Its Comparison with Human Oral Strategy for the First Size Reduction

Ishihara, Sayaka, Isono, Mai, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Hori, Kazuhiro, Ono, Takahiro, Kohyama, Kaoru, Nishinari, Katsuyoshi

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 725 KB

english, 2014

87

Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles

KOHYAMA, Kaoru, HANYU, Takashi, HAYAKAWA, Fumiyo, SASAKI, Tomoko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2010

Language:

english

File:

PDF, 179 KB

english, 2010

88

Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content

KOHYAMA, Kaoru, YAMAGUCHI, Mieko, KOBORI, Chiharu, NAKAYAMA, Yuko, HAYAKAWA, Fumiyo, SASAKI, Tomoko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 94 KB

english, 2005

89

Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method

TASHIRO, Akiko, HASEGAWA, Atsuko, KOHYAMA, Kaoru, KUMAGAI, Hitomi, KUMAGAI, Hitoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2010

Language:

english

File:

PDF, 297 KB

english, 2010

90

Molecular Structure and Physicochemical Properties of Acid-Methanol-Treated Chickpea Starch

Sodhi, Navdeep Singh, Chang, Yung-Ho, Midha, Sushant, Kohyama, Kaoru

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 570 KB

english, 2013

91

Classification of Japanese Texture Terms

Hayakawa, Fumiyo, Kazami, Yukari, Nishinari, Katsuyoshi, Ioku, Kana, Akuzawa, Sayuri, Yamano, Yoshimasa, Baba, Yasumasa, Kohyama, Kaoru

Journal:

Journal of Texture Studies

Year:

2013

Language:

english

File:

PDF, 923 KB

english, 2013

92

Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins

Kohyama, Kaoru, Murata, Michiyo, Tani, Fumito, Sano, Yoh, Doi, Etsushiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1995

Language:

english

File:

PDF, 1.20 MB

english, 1995

93

Active Stress during Compression Testing of Various Foods Measured Using a Multiple-point Sheet Sensor

KOHYAMA, Kaoru, SASAKI, Tomoko, DAN, Haruka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2003

Language:

english

File:

PDF, 1.91 MB

english, 2003

94

Ultrasound Analysis of the Effects of Food Bolus Volume on Tongue Movement at the Initiation of Swallowing

Gao, Zhihong, Taniwaki, Mitsuru, Shimada, Hiromi, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Kohyama, Kaoru

Journal:

Journal of Texture Studies

Year:

2013

Language:

english

File:

PDF, 416 KB

english, 2013

95

Measurement of Diet Preference and its Variability in Captive Northern Fur Seals ( Callorhinus ursinus )

Kiyota, Masashi, Okamura, Hiroshi, Itou, Hiroya, Suzuki, Noriyasu, Kohyama, Kaoru

Journal:

Year:

2013

Language:

english

File:

PDF, 608 KB

english, 2013

96

Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot and Surimi Gel

KOHYAMA, Kaoru, SASAKI, Tomoko, HAYAKAWA, Fumiyo, HATAKEYAMA, Eiko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

97

Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects

KOHYAMA, Kaoru, SAWADA, Hiroko, NONAKA, Miho, KOBORI, Chiharu, HAYAKAWA, Fumiyo, SASAKI, Tomoko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

98

Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. II. Extrusion, Compression, Puncture and Extension Tests and Correlation with Sensory Evaluation

Brenner, Tom, Hayakawa, Fumiyo, Ishihara, Sayaka, Tanaka, Yoshimi, Nakauma, Makoto, Kohyama, Kaoru, Achayuthakan, Piyada, Funami, Takahiro, Nishinari, Katsuyoshi

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 820 KB

english, 2014

99

Ultrasound Pulsed Wave Doppler Imaging of the Esophagus Illustrates the Effects of Water Volume on Bolus Kinematics

Gao, Zhihong, Kohyama, Kaoru

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 471 KB

english, 2014

100

The Effect of Sucrose on the Thermo-Reversible Gel-Sol Transition in Agarose and Gelatin.

Nishinari, Katsuyoshi, Watase, Mineo, Kohyama, Kaoru, Nishinari, Noriko, Oakenfull, David, Koide, Shoichiro, Ogino, Kazuyoshi, Williams, Peter A., Phillips, Glyn. O.

Journal:

Polymer Journal

Year:

1992

File:

PDF, 685 KB

1992