Kwang-OK Kim: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires

Jaeger, Sara R., Lee, Soh Min, Kim, Kwang-Ok, Chheang, Sok L., Roigard, Christina M., Ares, Gastón

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 620 KB

english, 2018

2

Korean anthropology between global market and local community

Kim, Kwang-ok, Moon, Okpyo

Journal:

Asian Anthropology

Year:

2017

Language:

english

File:

PDF, 406 KB

english, 2017

3

Nurse staffing level and overtime associated with patient safety, quality of care, and care left undone in hospitals: A cross-sectional study

Cho, Eunhee, Lee, Nam-Ju, Kim, Eun-Young, Kim, Sinhye, Lee, Kyongeun, Park, Kwang-Ok, Sung, Young Hee

Journal:

International Journal of Nursing Studies

Year:

2016

Language:

english

File:

PDF, 340 KB

english, 2016

4

Getting Married in Korea: Of Gender, Morality, and Modernityby Laurel Kendall

Review by: Kwang-Ok Kim

Journal:

Journal of the Royal Anthropological Institute

Year:

1999

Language:

english

File:

PDF, 107 KB

english, 1999

5

Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages

Jaeger, Sara R., Lee, Soh Min, Kim, Kwang-Ok, Chheang, Sok L., Jin, David, Ares, Gastón

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 2.80 MB

english, 2017

6

Ion-implantation modification of lithium–phosphorus oxynitride thin-films

Byoungsoo Kim, Yoon Sang Cho, Joon-Gon Lee, Kyong-Hee Joo, Kwang-Ok Jung, Jeongmin Oh, Byungwoo Park, Hun-Joon Sohn, Tak Kang, Jaephil Cho, Young-Shin Park, Joo Yeol Oh

Journal:

Journal of Power Sources

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

7

A NEW APPROACH TO CATEGORY SCALES OF INTENSITY I: TRADITIONAL VERSUS RANK-RATING

KWANG-OK KIM, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

1998

Language:

english

File:

PDF, 462 KB

english, 1998

8

Difference test sensitivity: Comparison of three versions of the duo–trio method requiring different memory schemes and taste sequences

Hye-Seong Lee, Kwang-Ok Kim

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 137 KB

english, 2008

9

The perceived saltiness of soup affected by tasting protocols

Jeon, Seon-Young, Lee, Eun-Kyung, Kim, Kwang-Ok

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 375 KB

english, 2014

10

Faithful Endurance: An Ethnography of Korean Family Dispersal.by Choong Soon Kim

Review by: Kwang-ok Kim

Journal:

The Journal of Asian Studies

Year:

1989

Language:

english

File:

PDF, 381 KB

english, 1989

11

Echoes of the Past, Epics of Dissent: A South Korean Social Movement.by Nancy Abelmann

Review by: Kwang-Ok Kim

Journal:

Journal of the Royal Anthropological Institute

Year:

1998

Language:

english

File:

PDF, 544 KB

english, 1998

12

Consuming Korean Tradition in Early and Late Modernity: Commodification, Tourism, and Performance LaurelKendall, ed. Honolulu: University of Hawai‘i Press, 2010. 272 pp.

Journal:

American Anthropologist

Year:

2013

Language:

english

File:

PDF, 177 KB

english, 2013

13

Discovery of a Novel HDAC3 Selective Inhibitor and its Evaluation in Lymphoma Model

Choi, Chang-Ju, Kim, Mira, Han, Sun Young, Jeon, Jiyoung, Lee, Jae Ho, Oh, Jeong-In, Suh, Kwee Hyun, Suh, Dong-Churl, Lee, Kwang-Ok

Journal:

Bulletin of the Korean Chemical Society

Year:

2016

Language:

english

File:

PDF, 920 KB

english, 2016

14

Physicochemical properties of enzyme-treated waxy rice flour and expansion properties ofGangjung(a traditional Korean oil-puffed rice snack)

Kim, Haeng Ran, Kim, Kyung Mi, Lee, Ju-Hye, Yoo, Sang-Ho, Lee, Soh Min, Kim, Kwang-Ok

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 441 KB

english, 2016

15

Clinical feasibility of brain-computer interface based on steady-state visual evoked potential in patients with locked-in syndrome: Case studies

Hwang, Han-Jeong, Han, Chang-Hee, Lim, Jeong-Hwan, Kim, Yong-Wook, Choi, Soo-In, An, Kwang-Ok, Lee, Jun-Hak, Cha, Ho-Seung, Hyun Kim, Seung, Im, Chang-Hwan

Journal:

Psychophysiology

Year:

2017

Language:

english

File:

PDF, 1.75 MB

english, 2017

16

Emotional responses to sweet foods according to sweet liker status

Kim, Ji-Yoon, Prescott, John, Kim, Kwang-Ok

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

17

Oppenheim, Robert. An Asian frontier: American anthropology and Korea, 1882-1945. xx, 423 pp., illus., bibliogr. Lincoln: Univ. of Nebraska Press, 2016. £62.00 (cloth)

Journal:

Journal of the Royal Anthropological Institute

Year:

2018

Language:

english

File:

PDF, 279 KB

english, 2018

18

Analysis of Qualitative Research Published in the Journal of Korean Academy of Nursing Administration (First publication to the end of 2016)

Park, Kwang-Ok, Yu, Soyoung, Lee, Eunhee, Hwang, Jee-In, Kim, Miyoung

Journal:

Journal of Korean Academy of Nursing Administration

Year:

2017

Language:

english

File:

PDF, 588 KB

english, 2017

19

Unusual O-Conjugate Addition Reactions of β-Ketoesters and 1,3-Diketones to Ethyl Propynoate: Applications to the Synthesis of Furans.

Jinsung Tae, Kwang-Ok Kim

Journal:

Year:

2003

File:

PDF, 25 KB

2003

20

Asymmetric Total Synthesis of Bacillariolide III, a Marine Oxylipin.

Seung-Yong Seo, Jae-Kyung Jung, Seung-Mann Paek, Yong-Sil Lee, Seok-Ho Kim, Kwang-Ok Lee, Young-Ger Suh

Journal:

Year:

2004

File:

PDF, 56 KB

2004

21

Synthesis of 2,3-Disubstituted Benzofurans from ortho-Acylphenols.

Kwang-Ok Kim, Jinsung Tae

Journal:

Year:

2005

File:

PDF, 18 KB

2005

22

Competitive immunochromatographic assay for the detection of the organophosphorus pesticide chlorpyrifos

Young Ah Kim, Eun-Hye Lee, Kwang-Ok Kim, Yong Tae Lee, Bruce D. Hammock, Hye-Sung Lee

Journal:

Analytica Chimica Acta

Year:

2011

Language:

english

File:

PDF, 554 KB

english, 2011

23

Synthesis and anti-inflammatory effects of novel pimarane diterpenoid analogs

Young-Ger Suh, Kwang-Ok Lee, Sung-Hyun Moon, Seung-Yong Seo, Yong-Sil Lee, Seok-Ho Kim, Seung-Mann Paek, Young-Ho Kim, Yun-Sang Lee, Jae Min Jeong, Seung Jin Lee, Sang Geon Kim

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2004

Language:

english

File:

PDF, 273 KB

english, 2004

24

Design, synthesis, and structure–activity relationship of carbamate-tethered aryl propanoic acids as novel PPARα/γ dual agonists

Nam-Jung Kim, Kwang-Ok Lee, Bon-Woong Koo, Funan Li, Ja-Kyung Yoo, Hyun-Ju Park, Kyung-Hoon Min, Joong In Lim, Mi Kyung Kim, Jin-Kwan Kim, Young-Ger Suh

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2007

Language:

english

File:

PDF, 311 KB

english, 2007

25

Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems

Yang Kim, Young-Suk Kim, Sang-Ho Yoo, Kwang-Ok Kim

Journal:

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

26

Unusual O-conjugate addition reactions of β-ketoesters and 1,3-diketones to ethyl propynoate: applications to the synthesis of furans

Jinsung Tae, Kwang-Ok Kim

Journal:

Tetrahedron Letters

Year:

2003

Language:

english

File:

PDF, 334 KB

english, 2003

27

CoMFA and coMSIA 3d qsar studies on pimarane cyclooxygenase-2 (COX-2) inhibitors

Kwang-Ok Lee, Hyun-Ju Park, Young-Ho Kim, Seung-Yong Seo, Yong-Sil Lee, Sung-Hyun Moon, Nam-Joong Kim, Nam-Song Choi, Young-Ger Suh

Journal:

Archives of Pharmacal Research

Year:

2004

Language:

english

File:

PDF, 787 KB

english, 2004

28

Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception

Jae Hee Hong, Kwang-Ok Kim

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 324 KB

english, 2011

29

Cognitive Mediation of Hedonic Changes to Odors Following Exposure

John Prescott, Hyun Kim, Kwang-Ok Kim

Journal:

Chemosensory Perception

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

30

Syntheses and anti-MRSA activities of the C3 analogs of mansonone F, a potent anti-bacterial sesquiterpenoid: insights into its structural requirements for anti-MRSA activity

Dong-Yun Shin, Sun Nam Kim, Jung-Hyun Chae, Soon-Sil Hyun, Seung-Yong Seo, Yong-Sil Lee, Kwang-Ok Lee, Seok-Ho Kim, Yun-Sang Lee, Jae Min Jeong, Nam-Song Choi, Young-Ger Suh

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

2004

Language:

english

File:

PDF, 262 KB

english, 2004

31

Phase Transitions of Wheat Starch-Water Systems Containing Polydextrose

KWANG-OK KIM, LAURA HANSEN, CAROLE SETSER

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 310 KB

english, 1986

32

Effect of Sensory Characteristics and Non-sensory Factors on Consumer Liking of Various Canned Tea Products

Hae-Young Cho, Seo-Jin Chung, Hee-Sup Kim, Kwang-OK Kim

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.76 MB

english, 2005

33

A NEW APPROACH TO CATEGORY SCALES OF INTENSITY II: USE OF d’VALUES

KWANG-OK KIM, DANIEL M. ENNIS, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

1998

Language:

english

File:

PDF, 982 KB

english, 1998

34

HOW DO THE SIGNAL DETECTION INDICES REACT TO FREQUENCY CONTEXT BIAS FOR INTENSITY SCALING?

HYE-SEONG LEE, KWANG-OK KIM, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 799 KB

english, 2001

35

EFFECTS OF FORGETTING ON VARIOUS PROTOCOLS FOR CATEGORY AND LINE SCALES OF INTENSITY

HAE-JIN LEE, KWANG-OK KIM, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2001

Language:

english

File:

PDF, 744 KB

english, 2001

36

EFFECTS OF FORGETTING ON PERFORMANCE ON VARIOUS INTENSITY SCALING PROTOCOLS: MAGNITUDE ESTIMATION AND LABELED MAGNITUDE SCALE (GREEN SCALE)

TAE-YOUNG KOO, KWANG-OK KIM, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2002

Language:

english

File:

PDF, 876 KB

english, 2002

37

COMPARISON OF THE STATISTICAL ANALYSIS OF HEDONIC DATA USING ANALYSIS OF VARIANCE AND MULTIPLE COMPARISONS VERSUS AN R-INDEX ANALYSIS OF THE RANKED DATA

MICHAEL O'MAHONY, HAENA PARK, JAE YEON PARK, KWANG-OK KIM

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 74 KB

english, 2004

38

STRUCTURED AND UNSTRUCTURED 9-POINT HEDONIC SCALES: A CROSS CULTURAL STUDY WITH AMERICAN, JAPANESE AND KOREAN CONSUMERS

EMILY YAO, JUYEON LIM, KAZUHIKO TAMAKI, RIE ISHII, KWANG-OK KIM, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2003

Language:

english

File:

PDF, 1.02 MB

english, 2003

39

A COMPARISON OF CATEGORY AND LINE SCALES UNDER VARIOUS EXPERIMENTAL PROTOCOLS

SEON-YOUNG JEON, MICHAEL O'MAHONY, KWANG-OK KIM

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 906 KB

english, 2004

40

INDUCTION OF SCALING ERRORS

JAE-YEON PARK, SEON-YOUNG JEON, MICHAEL O'MAHONY, KWANG-OK KIM

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 558 KB

english, 2004

41

THURSTONIAN MODELS AND VARIANCE II: EXPERIMENTAL CONFIRMATION OF THE EFFECTS OF VARIANCE ON THURSTONIAN MODELS OF SCALING

HEE-JIN KIM, KWANG-OK KIM, SEON YOUNG JEON, JUNG-MI KIM, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

42

THURSTONIAN MODELS AND VARIANCE I: EXPERIMENTAL CONFIRMATION OF COGNITIVE STRATEGIES FOR DIFFERENCE TESTS AND EFFECTS OF PERCEPTUAL VARIANCE

HEE-JIN KIM, SEON YOUNG JEON, KWANG-OK KIM, MICHAEL O'MAHONY

Journal:

Journal of Sensory Studies

Year:

2006

Language:

english

File:

PDF, 97 KB

english, 2006

43

A COMPARISON OF THE DISCRIMINATING POWER OF ANOVA AND R-INDEX ANALYSES OF HEDONIC DATA FOR VARIOUS PRODUCTS AND EXPERIMENTAL PROTOCOLS

HAENA PARK, MICHAEL O'MAHONY, KWANG-OK KIM

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 90 KB

english, 2007

44

DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA

SOH MIN LEE, SEO-JIN CHUNG, OK-HEE LEE, HYE-SEONG LEE, YOUNG-KYUNG KIM, KWANG-OK KIM

Journal:

Journal of Sensory Studies

Year:

2008

Language:

english

File:

PDF, 140 KB

english, 2008

45

PAIRED PREFERENCE TESTS: USE OF PLACEBO STIMULI WITH LIKING AND BUYING PREFERENCES

YOUNG-EUN SUNG, HYE-SEONG LEE, MICHAEL O'MAHONY, KWANG-OK KIM

Journal:

Journal of Sensory Studies

Year:

2011

Language:

english

File:

PDF, 119 KB

english, 2011

46

Antitumor activity of HM781-36B, a highly effective pan-HER inhibitor in erlotinib-resistant NSCLC and other EGFR-dependent cancer models

Mi Young Cha, Kwang-Ok Lee, Mira Kim, Ji Yeon Song, Kyu Hang Lee, Jongmin Park, Yun Jung Chae, Young Hoon Kim, Kwee Hyun Suh, Gwan Sun Lee, Seung Bum Park, Maeng Sup Kim

Journal:

International Journal of Cancer

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

47

Sensory characteristics and cross-cultural comparisons of consumer acceptability forGochujangdressing

Jae-Hee Hong, Kyu-Won Lee, Seojin Chung, Lana Chung, Haeng-Ran Kim, Kwang-Ok Kim

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 257 KB

english, 2012

48

Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione-Xylose Maillard Reaction Product and/or Monosodium Glutamate

Jae-Hee Hong, Koo-Young Kwon, Kwang-Ok Kim

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 665 KB

english, 2012

49

Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products

Sang Mi Lee, Goo Young Kwon, Kwang-Ok Kim, Young-Suk Kim

Journal:

Analytica Chimica Acta

Year:

2011

Language:

english

File:

PDF, 752 KB

english, 2011

50

‘Different-stimulus’ scaling errors; effects of scale length

Jae-Yeon Park, Michael O’Mahony, Kwang-Ok Kim

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007