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1

Fabrique et subtilité de la norme de l’évitement de l’impôt chez les spécialistes de l’optimisation fiscale

Liger-Belair, Philippe

Journal:

Déviance et Société

Year:

2018

Language:

french

File:

PDF, 713 KB

french, 2018

2

Trends in Non-alcoholic Beverages || CO2 and Bubbles in Sparkling Waters

Liger-Belair, Gérard

Year:

2020

Language:

english

File:

PDF, 1.84 MB

english, 2020

3

The physics behind the fizz in champagne and sparkling wines

G. Liger-Belair

Journal:

The European Physical Journal Special Topics

Year:

2012

Language:

english

File:

PDF, 10.53 MB

english, 2012

4

Encyclopedia of Food and Health || Wines: Champagne and Sparkling Wines – Production and Effervescence

Liger-Belair, G.

Year:

2016

Language:

english

File:

PDF, 2.50 MB

english, 2016

5

Effervescence in champagne and sparkling wines: From grape harvest to bubble rise

Liger-Belair, Gérard

Journal:

The European Physical Journal Special Topics

Year:

2017

Language:

english

File:

PDF, 29.04 MB

english, 2017

6

Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation

Séon, T., Liger-Belair, G.

Journal:

The European Physical Journal Special Topics

Year:

2017

Language:

english

File:

PDF, 7.34 MB

english, 2017

7

Recent advances in the science of champagne bubbles

Liger-Belair, Gérard, Polidori, Guillaume, Jeandet, Philippe

Journal:

Chemical Society Reviews

Year:

2008

Language:

english

File:

PDF, 1.26 MB

english, 2008

8

The Physics and Chemistry behind the Bubbling Properties of Champagne and Sparkling Wines: A State-of-the-Art Review

Liger-Belair, Gérard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 953 KB

english, 2005

9

Carbon dioxide in bottled carbonated waters and subsequent bubble nucleation under standard tasting condition

Liger-Belair, Gérard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 529 KB

english, 2019

10

Bubble dynamics in champagne and sparkling wines: Recent advances and future prospects

Liger-Belair, Gérard, Séon, Thomas

Journal:

The European Physical Journal Special Topics

Year:

2017

Language:

english

File:

PDF, 198 KB

english, 2017

11

Development and validation of a diode laser sensor for gas-phase CO 2 monitoring above champagne and sparkling wines

Moriaux, Anne-Laure, Vallon, Raphaël, Cilindre, Clara, Parvitte, Bertrand, Liger-Belair, Gérard, Zeninari, Virginie

Journal:

Sensors and Actuators B: Chemical

Year:

2018

Language:

english

File:

PDF, 1.85 MB

english, 2018

12

Three-dimensional modeling of complex swirling flows in champagne glasses: CFD and flow visualization

Beaumont, Fabien, Liger-Belair, Gérard, Polidori, Guillaume

Journal:

Year:

2018

Language:

english

File:

PDF, 2.20 MB

english, 2018

13

Computational Fluid Dynamics (CFD) as a Tool for Investigating Self-Organized Ascending Bubble-Driven Flow Patterns in Champagne Glasses

Beaumont, Fabien, Liger-Belair, GÃ©rard, Polidori, Guillaume

Journal:

Year:

2020

File:

PDF, 9.31 MB

2020

14

A first step towards the mapping of gas-phase CO2 in the headspace of champagne glasses

Moriaux, Anne-Laure, Vallon, RaphaÃ«l, Cilindre, Clara, Polak, FrÃ©dÃ©ric, Parvitte, Bertrand, Liger-Belair, GÃ©rard, Zeninari, Virginie

Journal:

Infrared Physics & Technology

Year:

2020

File:

PDF, 4.81 MB

2020

15

Foaming properties of various Champagne wines depending on several parameters: Grape variety, aging, protein and CO2 content

Clara Cilindre, Gérard Liger-Belair, Sandra Villaume, Philippe Jeandet, Richard Marchal

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 544 KB

english, 2010

16

Artificial bubble nucleation in engraved champagne glasses

G. Polidori, F. Beaumont, P. Jeandet, G. Liger-Belair

Journal:

Journal of Visualization

Year:

2008

Language:

english

File:

PDF, 826 KB

english, 2008

17

Dynamic-tracking desorption of CO2in Champagne wine using infrared thermography

H. Pron, D. Caron, F. Beaumont, G. Liger-Belair, G. Polidori

Journal:

Journal of Visualization

Year:

2010

Language:

english

File:

PDF, 175 KB

english, 2010

18

The Science of Bubbly

Liger-Belair, Gérard

Journal:

Scientific American

Year:

2003

Language:

english

File:

PDF, 446 KB

english, 2003

19

Visualization of Mixing Flow Phenomena in Champagne Glasses under Various Glass-Shape and Engravement Conditions

Liger-Belair, Gérard, Religieux, Jean-Baptiste, Fohanno, Stéphane, Vialatte, Marie-Anne, Jeandet, Philippe, Polidori, Guillaume

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 1.04 MB

english, 2007

20

CO 2 Diffusion in Champagne Wines: A Molecular Dynamics Study

Perret, Alexandre, Bonhommeau, David A., Liger-Belair, Gérard, Cours, Thibaud, Alijah, Alexander

Journal:

Journal of Physical Chemistry B

Year:

2014

Language:

english

File:

PDF, 861 KB

english, 2014

21

Losses of Dissolved CO 2 Through the Cork Stopper during Champagne Aging: Toward a Multiparameter Modeling

Liger-Belair, Gérard, Villaume, Sandra

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.97 MB

english, 2011

22

[Advances in Food and Nutrition Research] Volume 61 || Visual Perception of Effervescence in Champagne and Other Sparkling Beverages

Liger-Belair, Gérard

Year:

2010

Language:

english

File:

PDF, 4.88 MB

english, 2010

23

Fizz-ball Fizzics

Moinester, Murray, Gerland, Lars, Liger-Belair, Gérard, Ocherashvili, Aharon

Journal:

The Physcis Teacher

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

24

Six secrets of champagne

Liger-Belair, Gérard

Journal:

Year:

2015

Language:

english

File:

PDF, 1.03 MB

english, 2015

25

Unveiling self-organized two-dimensional (2D) convective cells in champagne glasses

Beaumont, Fabien, Liger-Belair, Gérard, Polidori, Guillaume

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 5.06 MB

english, 2016

26

Bubble streams in Titan’s seas as a product of liquid N2 + CH4 + C2H6 cryogenic mixture

Cordier, Daniel, García-Sánchez, Fernando, Justo-García, Daimler N., Liger-Belair, Gérard

Journal:

Nature Astronomy

Year:

2017

Language:

english

File:

PDF, 257 KB

english, 2017

27

Evaporation of droplets in a Champagne wine aerosol

Ghabache, Elisabeth, Liger-Belair, Gérard, Antkowiak, Arnaud, Séon, Thomas

Journal:

Scientific Reports

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

28

Unveiling CO2 heterogeneous freezing plumes during champagne cork popping

Liger-Belair, Gérard, Cordier, Daniel, Honvault, Jacques, Cilindre, Clara

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 7.02 MB

english, 2017

29

Evidence for moderate losses of dissolved CO 2 during aging on lees of a champagne prestige cuvee

Liger-belair, Gérard, Carvajal-perEZ, Daniel, Cilindre, Clara, Facque, Jérôme, Brevot, Marc, Litoux-desrues, François, Chaperon, Vincent, Geoffroy, Richard

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.42 MB

english, 2018

30

Effervescence in a glass of champagne: A bubble story

Liger-Belair, Gérard, Jeandet, Philippe

Journal:

Europhysics News

Year:

2002

Language:

english

File:

PDF, 814 KB

english, 2002

31

Unsteady evolution of the two-phase flow in sparkling wine tasting and the subsequent role of glass shape

Beaumont, Fabien, Liger-Belair, Gérard, Polidori, Guillaume

Journal:

Experiments in Fluids

Year:

2019

Language:

english

File:

PDF, 965 KB

english, 2019

32

[IEEE 2019 Conference on Lasers and Electro-Optics Europe & European Quantum Electronics Conference (CLEO/Europe-EQEC) - Munich, Germany (2019.6.23-2019.6.27)] 2019 Conference on Lasers and Electro-Optics Europe & European Quantum Electronics Conference (CLEO/Europe-EQEC) - Upgrading a Laser-Based Spectrometer for the Mapping of Gas-Phase CO 2 in the Headspace of Champagne Glasses

Parvitte, B., Moriaux, A.-L., Vallon, R., Cilindre, C., Liger-Belair, G., Zeninari, V.

Year:

2019

Language:

english

File:

PDF, 626 KB

english, 2019

33

Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension

Bogard, Fabien, Beaumont, Fabien, Vasserot, Yann, Simescu-Lazar, Florica, Nsom, Blaise, Liger-Belair, GÃ©rard, Polidori, Guillaume

Journal:

Year:

2020

File:

PDF, 5.83 MB

2020

34

Use of magnetic resonance spectroscopy for the investigation of the CO2 dissolved in champagne and sparkling wines: a nondestructive and unintrusive method

Gwennhael Autret, Gérard Liger-Belair, Jean-Marc Nuzillard, Maryline Parmentier, Anne Dubois de Montreynaud, Philippe Jeandet, Bich-Thuy Doan, Jean-Claude Beloeil

Journal:

Analytica Chimica Acta

Year:

2005

Language:

english

File:

PDF, 128 KB

english, 2005

35

On the 3D-reconstruction of Taylor-like bubbles trapped inside hollow cellulose fibers acting as bubble nucleation sites in supersaturated liquids

Cédric Voisin, Philippe Jeandet, Gérard Liger-Belair

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2005

Language:

english

File:

PDF, 778 KB

english, 2005

36

Flower-shaped structures around bubbles collapsing in a bubble monolayer

Gérard Liger-Belair, Bertrand Robillard, Michèle Vignes-Adler, Philippe Jeandet

Journal:

Comptes Rendus de l'Académie des Sciences - Series IV - Physics-Astrophysics

Year:

2001

Language:

french

File:

PDF, 268 KB

french, 2001

37

Visualization of swirling flows in champagne glasses

G. Polidori, F. Beaumont, P. Jeandet, G. Liger-Belair

Journal:

Journal of Visualization

Year:

2008

Language:

english

File:

PDF, 539 KB

english, 2008

38

Ring vortex scenario in engraved champagne glasses

G. Polidori, F. Beaumont, P. Jeandet, G. Liger-Belair

Journal:

Journal of Visualization

Year:

2009

Language:

english

File:

PDF, 1.54 MB

english, 2009

39

Development of a compact CO2sensor based on near-infrared laser technology for enological applications

M. Mulier, V. Zeninari, L. Joly, T. Decarpenterie, B. Parvitte, P. Jeandet, G. Liger-Belair

Journal:

Applied Physics B: Lasers and Optics

Year:

2009

Language:

english

File:

PDF, 583 KB

english, 2009

40

Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting

Gérard Liger-Belair, Fabien Beaumont, Marie-Anne Vialatte, Sandrine Jégou, Philippe Jeandet, Guillaume Polidori

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 1.82 MB

english, 2008

41

CO2 volume fluxes outgassing from champagne glasses: The impact of champagne ageing

Gérard Liger-Belair, Sandra Villaume, Clara Cilindre, Philippe Jeandet

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 567 KB

english, 2010

42

Unraveling the evolving nature of gaseous and dissolved carbon dioxide in champagne wines: A state-of-the-art review, from the bottle to the tasting glass

Gérard Liger-Belair, Guillaume Polidori, Virginie Zéninari

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 2.59 MB

english, 2012

43

On the Losses of Dissolved CO 2 during Champagne Serving

Liger-Belair, Gérard, Bourget, Marielle, Villaume, Sandra, Jeandet, Philippe, Pron, Hervé, Polidori, Guillaume

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 3.28 MB

english, 2010

44

Unraveling the release of gaseous CO2during champagne serving through high-speed infrared imaging

Bourget, M., Liger-Belair, G., Pron, H., Polidori, G.

Journal:

Journal of Visualization

Year:

2013

Language:

english

File:

PDF, 480 KB

english, 2013

45

Kinetics of CO 2 Fluxes Outgassing from Champagne Glasses in Tasting Conditions: The Role of Temperature

Liger-Belair, Gérard, Villaume, Sandra, Cilindre, Clara, Jeandet, Philippe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.92 MB

english, 2009

46

It's time to pop a cork on champagne's proteome!

Cilindre, Clara, Fasoli, Elisa, D'Amato, Alfonsina, Liger-Belair, Gérard, Righetti, Pier Giorgio

Journal:

Journal of Proteomics

Year:

2014

Language:

english

File:

PDF, 485 KB

english, 2014

47

Champagne cork popping revisited through high-speed infrared imaging: The role of temperature

Liger-Belair, Gérard, Bourget, Marielle, Cilindre, Clara, Pron, Hervé, Polidori, Guillaume

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.24 MB

english, 2013

48

Monitoring the losses of dissolved carbon dioxide from laser-etched champagne glasses

Liger-Belair, Gérard, Conreux, Alexandra, Villaume, Sandra, Cilindre, Clara

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

49

How Many Bubbles in Your Glass of Bubbly?

Liger-Belair, Gérard

Journal:

Journal of Physical Chemistry B

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

50

Diffusion Coefficient of CO 2 Molecules as Determined by 13 C NMR in Various Carbonated Beverages

Liger-Belair, Gerard, Prost, Elise, Parmentier, Maryline, Jeandet, Philippe, Nuzillard, Jean-Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 74 KB

english, 2003

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