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51

Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Nàdia Ortega, Alba Macià, Maria-Paz Romero, Jordi Reguant, Maria-Jose Motilva

Journal:

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

52

Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: Application to analysis in chicken broth

Alba Macià, Maria-José Motilva, Maria-Paz Romero, Agustín Labrador, Alba Domínguez, Lluís Peiro

Journal:

Year:

2012

Language:

english

File:

PDF, 426 KB

english, 2012

53

Analysis of free hydroxytyrosol in human plasma following the administration of olive oil

Pastor, Antoni, Rodríguez-Morató, Jose, Olesti, Eulàlia, Pujadas, Mitona, Pérez-Mañá, Clara, Khymenets, Olha, Fitó, Montserrat, Covas, María-Isabel, Solá, Rosa, Motilva, María-José, Farré, Magí, de la

Journal:

Journal of Chromatography A

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

54

Gallic Acid Is an Active Component for the Anticarcinogenic Action of Grape Seed Procyanidins in Pancreatic Cancer Cells

Cedó, Lídia, Castell-Auví, Anna, Pallarès, Victor, Macià, Alba, Blay, Mayte, Ardévol, Anna, Motilva, Maria-José, Pinent, Montserrat

Journal:

Nutrition and Cancer

Year:

2014

Language:

english

File:

PDF, 334 KB

english, 2014

55

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract

Serra, Aida, Macià, Alba, Romero, Maria-Paz, Anglès, Neus, Morelló, José Ramón, Motilva, Maria-José

Journal:

Food & Function

Year:

2011

Language:

english

File:

PDF, 260 KB

english, 2011

56

Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

López de las Hazas, Maria-Carmen, Piñol, Carme, Macià, Alba, Motilva, Maria-José

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 2.09 MB

english, 2017

57

Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content

Motilva, Maria-José, Serra, Aida, Borrás, Xenia, Romero, Maria-Paz, Domínguez, Alba, Labrador, Agustín, Peiró, Lluís

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 437 KB

english, 2014

58

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

Mosele, Juana, Macià, Alba, Motilva, Maria-José

Journal:

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

59

Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids

Aida Serra, Alba Macià, Maria-Paz Romero, Neus Anglés, Jose-Ramón Morelló, Maria-José Motilva

Journal:

Year:

2011

Language:

english

File:

PDF, 720 KB

english, 2011

60

Study of the Catabolism of Thyme Phenols Combining in Vitro Fermentation and Human Intervention

Mosele, Juana I., Martín-Peláez, Sandra, Macià, Alba, Farràs, Marta, Valls, Rosa-Maria, Catalán, Úrsula, Motilva, María-José

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.67 MB

english, 2014

61

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

Serra, Aida, Macià, Alba, Romero, Maria-Paz, Valls, Josep, Bladé, Cinta, Arola, Lluís, Motilva, Maria-José

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 381 KB

english, 2010

62

Back cover: Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Fernández-Castillejo, Sara, Valls, Rosa-Maria, Castañer, Olga, Rubió, Laura, Catalán, Úrsula, Pedret, Anna, Macià, Alba, Sampson, Maureen L., Covas, María-Isabel, Fitó, Montserrat, Motilva, Maria-José

Journal:

Molecular Nutrition & Food Research

Year:

2016

File:

PDF, 935 KB

2016

63

Bioavailability of phenols from a phenol-enriched olive oil

Suárez, Manuel, Valls, Rosa M., Romero, Maria-Paz, Macià, Alba, Fernández, Sara, Giralt, Montse, Solà, Rosa, Motilva, Maria-José

Journal:

British Journal Of Nutrition

Year:

2011

Language:

english

File:

PDF, 297 KB

english, 2011

64

Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars

Lorenzo Cerretani, Maria-José Motilva, Maria-Paz Romero, Alessandra Bendini, Giovanni Lercker

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

65

Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry-Cured Ham.

FIDEL TOLDRÁ, MARIA-C ARISTOY, CAROLINA PART, CARMEN CERVERÓ, ELIAS RICO, MARIA-JOSÉ MOTILVA, JOSÉ FLORES

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 402 KB

english, 1992

66

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells

Catalán, Úrsula, López de las Hazas, Maria-Carmen, Rubió, Laura, Fernández-Castillejo, Sara, Pedret, Anna, de la Torre, Rafael, Motilva, Maria-José, Solà, Rosa

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 1.21 MB

english, 2015

67

EFFECT OF THE REDOX POTENTIAL ON THE MUSCLE ENZYME SYSTEM

MARÍA-JOSÉ MOTILVA, ELÍAS RICO, FIDEL TOLDRÁ

Journal:

Journal of Food Biochemistry

Year:

1992

Language:

english

File:

PDF, 382 KB

english, 1992

68

Ferulic acid, a bioactive component of rice bran, improves oxidative stress and mitochondrial biogenesis and dynamics in mice and in human mononuclear cells

Perez-Ternero, Cristina, Werner, Christian M., Nickel, Alexander G., Herrera, Maria Dolores, Motilva, Maria-José, Böhm, Michael, de Sotomayor, Maria Alvarez, Laufs, Ulrich

Journal:

The Journal of Nutritional Biochemistry

Year:

2017

Language:

english

File:

PDF, 773 KB

english, 2017

69

Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants

Suárez, Manuel, Romero, Maria-Paz, Ramo, Tomás, Macià, Alba, Motilva, Maria-José

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.21 MB

english, 2009

70

Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats

López de las Hazas, Maria-Carmen, Rubió, Laura, Kotronoulas, Aristotelis, de la Torre, Rafael, Solà, Rosa, Motilva, Maria-José

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 310 KB

english, 2015

71

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

Aida Serra, Alba Macià, Maria-Paz Romero, Maria-Josepa Salvadó, Mario Bustos, Juan Fernández-Larrea, Maria-José Motilva

Journal:

Journal of Chromatography B

Year:

2009

Language:

english

File:

PDF, 547 KB

english, 2009

72

Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme

Rubió, Laura, Motilva, Maria-José, Macià, Alba, Ramo, Tomás, Romero, Maria-Paz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.94 MB

english, 2012

73

Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview

Motilva, Maria-José, Serra, Aida, Macià, Alba

Journal:

Journal of Chromatography A

Year:

2013

Language:

english

File:

PDF, 820 KB

english, 2013

74

Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

Laura Rubió, Aida Serra, Alba Macià, Xenia Borràs, Maria-Paz Romero, Maria-José Motilva

Journal:

Journal of Chromatography B

Year:

2012

Language:

english

File:

PDF, 973 KB

english, 2012

75

Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry

Ortega, Nàdia, Macià, Alba, Romero, Maria-Paz, Trullols, Esther, Morello, Jose-Ramón, Anglès, Neus, Motilva, Maria-Jose

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 890 KB

english, 2009

76

Understanding of human metabolic pathways of different sub-classes of phenols from Arbutus unedo fruit after an acute intake

Mosele, Juana I., Macià, Alba, Motilva, María-José

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 2.33 MB

english, 2016

77

Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production

Martínez, Mariona, Motilva, Maria-Jose, de las Hazas, Maria-Carmen López, Romero, Maria-Paz, Vaculova, Katerina, Ludwig, Iziar A.

Journal:

Year:

2017

Language:

english

File:

PDF, 768 KB

english, 2017

78

Stability of a phenol-enriched olive oil during storage

Manuel Suárez, Maria-Paz Romero, Tomás Ramo, Maria-José Motilva

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 329 KB

english, 2011

79

Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

Aida Serra, Alba Macià, Maria-Paz Romero, Jordi Reguant, Nadia Ortega, Maria-José Motilva

Journal:

Year:

2012

Language:

english

File:

PDF, 731 KB

english, 2012

80

Muscle lipolysis phenomena in the processing of dry-cured ham

María-José Motilva, Fidel Toldrá, Pablo Nieto, José Flores

Journal:

Year:

1993

Language:

english

File:

PDF, 554 KB

english, 1993

81

Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples

Nàdia Ortega, Maria-Paz Romero, Alba Macià, Jordi Reguant, Neus Anglès, José-Ramón Morelló, Maria-Jose Motilva

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 494 KB

english, 2010

82

Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats

Serra, Aida, Bladé, Cinta, Arola, Lluís, Macià, Alba, Motilva, Maria-José

Journal:

British Journal Of Nutrition

Year:

2013

Language:

english

File:

PDF, 184 KB

english, 2013

83

Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships With Fluidity of HDL Monolayer

Fernández-Castillejo, Sara, Rubió, Laura, Hernáez, Álvaro, Catalán, Úrsula, Pedret, Anna, Valls, Rosa-M, Mosele, Juana I., Covas, Maria-Isabel, Remaley, Alan T., Castañer, Olga, Motilva, Maria-José, S

Journal:

Molecular Nutrition & Food Research

Year:

2017

Language:

english

File:

PDF, 1003 KB

english, 2017

84

Back cover: Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation

Fernández-Castillejo, Sara, Macià, Alba, Motilva, Maria-José, Catalán, Úrsula, Solà, Rosa

Journal:

Molecular Nutrition & Food Research

Year:

2019

File:

PDF, 8.38 MB

2019

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