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51

Biosynthetic production of nisin Z by immobilized Lactococcus lactis IO-1

Kenji Sonomoto, Noppawan Chinachoti, Naoyuki Endo, Ayaaki Ishizaki

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

52

Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat

N Hardas, S Danviriyakul, J.L Foley, W.W Nawar, P Chinachoti

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 419 KB

english, 2000

53

Effect of Crosslinking on Thermal and Microscopic Transitions of Rice Starch

Pathama Chatakanonda, Saiyavit Varavinit, Pavinee Chinachoti

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 399 KB

english, 2000

54

Characterization of spray-dried tuna oil emulsified in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, Eric A. Decker, D. Julian McClements

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 249 KB

english, 2006

55

Correlation of microbial response in model food systems with physico-chemical and “mobility” descriptors of the media

Elena Vittadini, Pavinee Chinachoti, James P. Lavoie, Xuyen Pham

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 432 KB

english, 2005

56

Interaction of Solutes with Raw Starch during Desorption as shown by Water Retention

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 381 KB

english, 1986

57

Effect of Different Dextrose Equivalent of Maltodextrin on the Interactions with Anionic Surfactant in an Isothermal Titration Calorimetry Study

Wangsakan, Apiradee, Chinachoti, Pavinee, McClements, D. Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 79 KB

english, 2003

58

Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology

Klinkesorn, Utai, Sophanodora, Pairat, Chinachoti, Pavinee, McClements, D. Julian, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 129 KB

english, 2005

59

Effects of Glycerol and Moisture Gradient on Thermomechanical Properties of White Bread

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

60

Moisture Redistribution and Phase Transitions During Bread Staling

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 82 KB

english, 2000

61

On modeling changes in food and biosolids at and around their glass transition temperature range

Peleg, Micha, Chinachoti, P.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1996

Language:

english

File:

PDF, 1.11 MB

english, 1996

62

Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes

Klinkesorn, Utai, Sophanodora, Pairat, Chinachoti, Pavinee, McClements, D. Julian, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

63

Mobility and Distribution of Water in Cassava and Potato Starches by 1 H and 2 H NMR

Chatakanonda, Pathama, Dickinson, Leonard C., Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

64

Oxygen-17 nuclear magnetic resonance studies of water mobility during bread staling

Kim-Shin, Mal Shick, Mari, Frank, Rao, Pramila A., Stengle, Thomas R., Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 732 KB

english, 1991

65

Molecular Characterization around a Glassy Transition of Starch Using 1 H Cross-Relaxation Nuclear Magnetic Resonance

Vodovotz, Yael, Dickinson, L. Charles, Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 95 KB

english, 2000

66

Mobility Characterization of Waxy Corn Starch Using Wide-Line 1 H Nuclear Magnetic Resonance

Kou, Y., Dickinson, L. C., Chinachoti, P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 96 KB

english, 2000

67

Water Mobility in Multicomponent Model Media As Studied by 2 H and 17 O NMR

Vittadini, Elena, Dickinson, Charles, Lavoie, James P., Pham, Xuyen, Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 118 KB

english, 2003

68

Effect of Surfactant Type on Surfactant−Maltodextrin Interactions: Isothermal Titration Calorimetry, Surface Tensiometry, and Ultrasonic Velocimetry Study

Wangsakan, Apiradee, Chinachoti, Pavinee, McClements, David J.

Journal:

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

69

Maltodextrin−Anionic Surfactant Interactions: Isothermal Titration Calorimetry and Surface Tension Study

Wangsakan, A., Chinachoti, P., McClements, D. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 89 KB

english, 2001

70

Mobility of “Unfreezable” and “Freezable” Water in Waxy Corn Starch by 2 H and 1 H NMR

Li, S., Dickinson, L. C., Chinachoti, P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 117 KB

english, 1998

71

Mobility of water in NaCl and brain heart infusion (BHI) solutions as studied by 17 O NMR

VITTADINI, ELENA, SCHMIDT, SHELLY J., CHINACHOTI, PAVINEE

Journal:

Molecular Physics

Year:

2001

Language:

english

File:

PDF, 989 KB

english, 2001

72

Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source

CHINACHOTI, Noppawan, MATSUSAKI, Hiromi, SONOMOTO, Kenji, ISHIZAKI, Ayaaki

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 862 KB

1998

73

Periarticular Injection with Bupivacaine for Postoperative Pain Control in Total Knee Replacement: A Prospective Randomized Double-Blind Controlled Trial

Yuenyongviwat, Varah, Pornrattanamaneewong, Chaturong, Chinachoti, Thitima, Chareancholvanich, Keerati

Journal:

Advances in Orthopedics

Year:

2012

Language:

english

File:

PDF, 247 KB

english, 2012

74

Role of Water Mobility on Mold Spore Germination

Pham, X., Vittadini, E., Levin, R. E., Chinachoti, P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 167 KB

english, 1999

75

Relationship of Gelatinization and Recrystallization of Cross-Linked Rice to Glass Transition Temperature

Chatakanonda, Pathama, Varavinit, Saiyavit, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 74 KB

english, 2000

76

Water Self-Diffusion Coefficient and Staling of White Bread as Affected by Glycerol

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

77

Pulmonary Alveolar Microlithiasis Associated with the Inhalation of Snuff in Thailand

CHINACHOTI, NINART, TANGCHAI, PRASAN

Journal:

Year:

1957

Language:

english

File:

PDF, 843 KB

english, 1957

78

Glassy−Rubbery Transition and Recrystallization during Aging of Wheat Starch Gels

Vodovotz, Y., Chinachoti, P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 115 KB

english, 1998

79

Bread Making || Preventing bread staling

Year:

2003

Language:

english

File:

PDF, 125 KB

english, 2003

80

Cardiac Arrest After Spinal Anesthesia in Thailand: A Prospective Multicenter Registry of 40,271 Anesthetics

Charuluxananan, Somrat, Thienthong, Somboon, Rungreungvanich, Mali, Chanchayanon, Thavat, Chinachoti, Thitima, Kyokong, Oranuch, Punjasawadwong, Yodying

Journal:

Anesthesia & Analgesia

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

81

[Contemporary Food Science] Bread Staling Volume 11 || An Interpretation of the Rheological Behavior of Wheat Flour Dough Based on Fundamental Tests

Chinachoti, Pavinee, Vodovotz, Yael

Year:

2000

Language:

english

File:

PDF, 242 KB

english, 2000

82

[Contemporary Food Science] Bread Staling Volume 11 || Modeling the Kinetics of Starch Retrogradation

Chinachoti, Pavinee, Vodovotz, Yael

Year:

2000

Language:

english

File:

PDF, 307 KB

english, 2000

83

[Contemporary Food Science] Bread Staling Volume 11 || Mechanism of Staling

Chinachoti, Pavinee, Vodovotz, Yael

Year:

2000

Language:

english

File:

PDF, 157 KB

english, 2000

84

Effects of Glycerol and Moisture Redistribution on Mechanical Properties of White Bread

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 262 KB

english, 2002

85

Action of Oxidants on Water Sorption, 2 H Nuclear Magnetic Resonance Mobility, and Glass Transition Behavior of Gluten

Cherian, George, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 150 KB

english, 1997

86

Carbohydrates: functionality in foods

Journal:

American Journal of Clinical Nutrition

Year:

1995

Language:

english

File:

PDF, 1.31 MB

english, 1995