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101

Heat and Acid Tolerance Responses of Listeria monocytogenes as Affected by Sequential Exposure to Hurdles during Growth

SKANDAMIS, PANAGIOTIS N., STOPFORTH, JARRET D., YOON, YOHAN, KENDALL, PATRICIA A., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 94 KB

english, 2009

102

Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds

Poimenidou, Sofia V., Chrysadakou, Maria-Eleni, Tzakoniati, Aikaterini, Bikouli, Vasiliki, Nychas, George-John, Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 846 KB

english, 2016

103

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

Maria Kousta, Marios Mataragas, Panagiotis Skandamis, Eleftherios H. Drosinos

Journal:

Year:

2010

Language:

english

File:

PDF, 282 KB

english, 2010

104

Postprocess Control of Listeria monocytogenes on Commercial Frankfurters Formulated with and without Antimicrobials and Stored at 10°C

GEORNARAS, IFIGENIA, SKANDAMIS, PANAGIOTIS N., BELK, KEITH E., SCANGA, JOHN A., KENDALL, PATRICIA A., SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2006

File:

PDF, 88 KB

2006

105

The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment

Zeaki, Nikoleta, Johler, Sophia, Skandamis, Panagiotis N., Schelin, Jenny

Journal:

Frontiers in Microbiology

Year:

2019

Language:

english

File:

PDF, 1.12 MB

english, 2019

106

Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives

J.D. Stopforth, Y. Yoon, I.M. Barmpalia, J. Samelis, P.N. Skandamis, J.N. Sofos

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

107

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria

Dimitra Dourou, Mohammed Salim Ammor, Panagiotis N. Skandamis, George-John E. Nychas

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 828 KB

english, 2011

108

Survival of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources

K.E Spyropoulou, N.G Chorianopoulos, P.N Skandamis, G.-J.E Nychas

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 154 KB

english, 2001

109

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Relevant Pathogenic and Spoilage Microorganisms in Vegetable Products

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 395 KB

english, 2018

110

Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations

Poimenidou, Sofia V., Dalmasso, Marion, Papadimitriou, Konstantinos, Fox, Edward M., Skandamis, Panagiotis N., Jordan, Kieran

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 4.65 MB

english, 2018

111

Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat

Mataragas, Marios, Bikouli, Vasiliki C., Korre, Maria, Sterioti, Aikaterini, Skandamis, Panagiotis N.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

112

Systematic review and network meta-analysis of approved medicines for the treatment of idiopathic pulmonary fibrosis

Skandamis, Aristeidis, Kani, Chara, Markantonis, Sophia L., Souliotis, Kyriakos

Journal:

Journal of Drug Assessment

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

113

Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity

Anastasia E. Kapetanakou, Anna Ampavi, Stavrianos Yanniotis, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 689 KB

english, 2011

114

Modeling the Effect of Abrupt Acid and Osmotic Shifts within the Growth Region and across Growth Boundaries on Adaptation and Growth of Listeria monocytogenes

Le Marc, Y., Skandamis, P. N., Belessi, C. I. A., Merkouri, S. I., George, S. M., Gounadaki, A. S., Schvartzman, S., Jordan, K., Drosinos, E. H., Baranyi, J.

Journal:

Applied and Environmental Microbiology

Year:

2010

Language:

english

File:

PDF, 289 KB

english, 2010

115

Determination of the Growth Limits and Kinetic Behavior of Listeria monocytogenes in a Sliced Cooked Cured Meat Product: Validation of the Predictive Growth Model under Constant and Dynamic Temperature Storage Conditions

MATARAGAS, M., DROSINOS, E. H., SIANA, P., SKANDAMIS, P., METAXOPOULOS, I.

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 134 KB

english, 2006

116

Cutaneous hypersensitivity to Malassezia sympodialis and dust mite in adult atopic dermatitis with a textile pattern

Haydee M. Ramirez De Knott, Thomas S. Mccormick, Katrin Kalka, George Skandamis, Mahmoud A. Ghannoum, Mark Schluchter, Kevin D. Cooper, Susan T. Nedorost

Journal:

Contact Dermatitis

Year:

2006

Language:

english

File:

PDF, 1.12 MB

english, 2006

117

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions

Panagiotis N. Skandamis, Jarret D. Stopforth, Laura V. Ashton, Ifigenia Geornaras, Patricia A. Kendall, John N. Sofos

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

118

Investigating boundaries of survival, growth and expression of genes associated with stress and virulence of Listeria monocytogenes in response to acid and osmotic stress

Makariti, I.P., Printezi, A., Kapetanakou, A.E., Zeaki, N., Skandamis, P.N.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 3.54 MB

english, 2015

119

Sublethal concentrations of undissociated acetic acid may not always stimulate acid resistance in Salmonella enterica sub. entericaÂ serovar Enteritidis Phage Type 4: Implications of challenge substrate associated factors

Gavriil, Alkmini, Thanasoulia, Athina, Skandamis, Panagiotis N., Matsakas, Leonidas

Journal:

Year:

2020

File:

PDF, 1.39 MB

2020

120

Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil

P. Skandamis, E. Tsigarida, G.-J.E. Nychas

Journal:

World Journal of Microbiology and Biotechnology

Year:

2000

Language:

english

File:

PDF, 113 KB

english, 2000

121

Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

Koutsoumanis, K., Stamatiou, A., Skandamis, P., Nychas, G.-J. E.

Journal:

Applied and Environmental Microbiology

Year:

2006

Language:

english

File:

PDF, 429 KB

english, 2006

122

Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing

Pavli, Foteini, Argyri, Anthoula A., Skandamis, Panagiotis, Nychas, George-John, Tassou, Chrysoula, Chorianopoulos, Nikos

Journal:

Year:

2019

File:

PDF, 5.22 MB

2019

123

Resistance Pattern ofStreptococcus pneumoniaein Children During a Four-Year Period in Greece

I. Paraskakis, E. Lebessi, N. J. Legakis, V. Skandami, D. A. Kafetzis

Journal:

European Journal of Clinical Microbiology & Infectious Diseases

Year:

1998

Language:

english

File:

PDF, 42 KB

english, 1998

124

Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations

I.S. Boziaris, P.N. Skandamis, M. Anastasiadi, G.-J.E. Nychas

Journal:

Journal of Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 639 KB

english, 2007

125

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7

P.N. Skandamis, J.D. Stopforth, P.A. Kendall, K.E. Belk, J.A. Scanga, G.C. Smith, J.N. Sofos

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 293 KB

english, 2007

126

Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels

Schvartzman, M. S., Belessi, C., Butler, F., Skandamis, P. N., Jordan, K. N.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 4.98 MB

english, 2011

127

Ecological attributes of foodborne infections

Skandamis, Panagiotis, Nychas, George-John

Journal:

Year:

2011

Language:

english

File:

PDF, 516 KB

english, 2011

128

Preservation of fresh meat with active and modified atmosphere packaging conditions

Panagiotis N Skandamis, George-John E Nychas

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 197 KB

english, 2002

129

Food Safety Control in the Poultry Industry || Modified atmosphere packaging and the safety of poultry meat

Skandamis, P.N.

Year:

2005

Language:

english

File:

PDF, 229 KB

english, 2005

130

AIP Conference Proceedings [AIP Publishing LLC PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING 2010 (ICCMSE-2010) - Kos, Greece (3–8 October 2010)] - Adaptive response of bacteria: Multiple hurdles, cross-tolerance and tools to illustrate underlying mechanisms

Paramythiotis, Spyridon, Skandamis, Panagiotis N.

Year:

2015

Language:

english

File:

PDF, 237 KB

english, 2015

131

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 91 KB

english, 2018

132

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-Studies of Application of Food Safety Objectives and Other Risk Metrics in the Vegetable Industry

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 389 KB

english, 2018

133

Systematic Review and Network Meta-Analysis of Approved Medicines for the Treatment of Idiopathic Pulmonary Fibrosis

Skandamis, A, Kani, C, Souliotis, K, Markantonis, S

Journal:

Value in Health

Year:

2018

Language:

english

File:

PDF, 72 KB

english, 2018

134

Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate–sodium diacetate

Ifigenia Geornaras, Panagiotis N. Skandamis, Keith E. Belk, John A. Scanga, Patricia A. Kendall, Gary C. Smith, John N. Sofos

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 215 KB

english, 2006

135

Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing

Nikolaos D. Andritsos, Marios Mataragas, Spiros Paramithiotis, Panagiotis N. Skandamis, Eleftherios H. Drosinos

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

136

Inhibition of A. carbonarius growth and reduction of ochratoxin A by bacteria and yeast composites of technological importance in culture media and beverages

A.E. Kapetanakou, J.N. Kollias, E.H. Drosinos, P.N. Skandamis

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 792 KB

english, 2012

137

Listeria monocytogenes strains which are underrepresented during selective enrichment with the ISO method might dominate during passage through simulated gastric fluid and in vitro infection of Caco-2 cells

Zilelidou, Evangelia, Karmiri, Christina-Vasiliki, Zoumpopoulou, Georgia, Mavrogonatou, Eleni, Kletsas, Dimitris, Tsakalidou, Effie, Papadimitriou, Konstantinos, Drosinos, Eleftherios, Skandamis, Pana

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 7.63 MB

english, 2016

138

Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion

Kapetanakou, Anastasia E., Gkerekou, Maria A., Vitzilaiou, Eirini S., Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

139

Adaptive Response of Listeria monocytogenes to Heat, Salinity and Low pH, after Habituation on Cherry Tomatoes and Lettuce Leaves

Poimenidou, Sofia V., Chatzithoma, Danai-Natalia, Nychas, George-John, Skandamis, Panagiotis N., Ingmer, Hanne

Journal:

Year:

2016

Language:

english

File:

PDF, 2.14 MB

english, 2016

140

Investigating the influence of organic acid marinades, storage temperature and time on the survival/inactivation interface of Salmonella on chicken breast fillets

Lytou, Anastasia E., Tzortzinis, Konstantinos, Skandamis, Panagiotis N., Nychas, George-John E., Panagou, Efstathios Z.

Journal:

International Journal of Food Microbiology

Year:

2019

File:

PDF, 1.78 MB

2019

141

A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin

Manios, Stavros G., Grivokostopoulos, Nikolaos C., Bikouli, Vasiliki C., Doultsos, Dimitrios A., Zilelidou, Evangelia A., Gialitaki, Maria A., Skandamis, Panagiotis N.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 877 KB

english, 2015

142

Disseminated Nocardia asteroides complex infection inan immunocompromised child

Kouppari, G., Zaphiropoulou, A., Skandami, V., Stamos, H.G., Papadatos, J., Sinaniotis, C., Deliyianni, V.

Journal:

Clinical Microbiology and Infection

Year:

2000

Language:

english

File:

PDF, 97 KB

english, 2000

143

CYTOKINE RESPONSE OF ATOPIC DERMATITIS PATIENTS TO PATCH TESTING WITH DUST MITE AND YEASTS

Ramirez, Haydee M., McCormick, Thomas S., Kalkin, Katrin, Skandamis, George, Ghannoum, Mahmoud, Cooper, Kevin D., Nedorost, Susan T.

Journal:

American Journal of Contact Dermatitis

Year:

2003

File:

PDF, 3.68 MB

2003

144

Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131

Maria Metsoviti, Spiros Paramithiotis, Eleftherios H. Drosinos, Panagiotis N. Skandamis, Maria Galiotou-Panayotou, Seraphim Papanikolaou

Journal:

New Biotechnology

Year:

2011

Language:

english

File:

PDF, 360 KB

english, 2011

145

Extensive Flaccid Bullae With Milia—Quiz Case

Skandamis, George, Frohm, Marcus, Fullen, Douglas R., Helfrich, Yolanda Rosi

Journal:

Archives of Dermatology

Year:

2008

Language:

english

File:

PDF, 700 KB

english, 2008

146

Growth differences and competition between Listeria monocytogenes strains determine their predominance on ham slices and lead to bias during selective enrichment with the ISO protocol

Zilelidou, Evangelia, Manthou, Evanthia, Skandamis, Panagiotis

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

147

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quality of Vegetable Products: Assessment of Physical, Chemical, and Microbiological Changes in Vegetable Products by Nondestructive Methods

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 736 KB

english, 2018

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