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51

Probable Alzheimer disease: diagnosis with proton MR spectroscopy.

Shonk, T K, Moats, R A, Gifford, P, Michaelis, T, Mandigo, J C, Izumi, J, Ross, B D

Journal:

Year:

1995

Language:

english

File:

PDF, 1.79 MB

english, 1995

52

Pairing community health workers with HPV self-sampling for cervical cancer prevention in rural Haiti

Mandigo, Morgan, Frett, Brigitte, Laurent, Jean Robert, Bishop, Ian, Raymondville, Maxi, Marsh, Sarah, Kobetz, Erin

Journal:

International Journal of Gynecology & Obstetrics

Year:

2015

Language:

english

File:

PDF, 451 KB

english, 2015

53

Pleiotropic Impact of DNA-PK in Cancer and Implications for Therapeutic Strategies

Dylgjeri, Emanuela, McNair, Christopher, Goodwin, Jonathan F., Raymon, Heather K., McCue, Peter A., Shafi, Ayesha A., Leiby, Benjamin E., de Leeuw, Renée, Kothari, Vishal, McCann, Jennifer J., Mandigo

Journal:

Clinical Cancer Research

Year:

2019

File:

PDF, 1.46 MB

2019

54

Increasing physical literacy in youth: A two-week Sport for Development program for children aged 6-10

Warner, Marika, Robinson, Jackie, Heal, Bryan, Lloyd, Jennifer, Mandigo, James, Lennox, Bess, Davenport Huyer, Larkin

Journal:

Year:

2020

File:

PDF, 1.19 MB

2020

55

1H MRS in acute traumatic brain injury

Brian D. Ross, Thomas Ernst, Roland Kreis, Luke J. Haseler, Stefan Bayer, Else Danielsen, Stefan Blüml, Truda Shonk, Jennifer C. Mandigo, William Caton, Christopher Clark, Steen W. Jensen, Norman L. L

Journal:

Journal of Magnetic Resonance Imaging

Year:

1998

Language:

english

File:

PDF, 1.14 MB

english, 1998

56

COMMERCIAL ACCELERATED PORK PROCESSING: YIELDS OF CURED HAM, BACON AND LOINS

R. W. MANDIGO, T. L. THOMPSON, G. M. WEISS

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 280 KB

english, 1977

57

Effect of Trim Level, Cooking Method, and Chop Type on Lipid Retention, Caloric Content, and Cholesterol Level in Cooked Pork

J.B. MORGAN, C.R. CALKINS, R.W. MANDIGO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 434 KB

english, 1988

58

EFFECT OF SPRAY DRIED BEEF BROTH ON THE SENSORY, TEXTURAL AND COOKING CHARACTERISTICS OF GRILLED OR BROILED LOW-FAT GROUND BEEF PATTIES

D. S. BLACKMER, R. W. MANDIGO, S. J. EILERT, C. R. CALKINS, W. N. OSBURN

Journal:

Journal of Muscle Foods

Year:

1997

Language:

english

File:

PDF, 713 KB

english, 1997

59

Encyclopedia of Meat Sciences || CHEMISTRY AND PHYSICS OF COMMINUTED PRODUCTS | Emulsions and Batters

Year:

2014

Language:

english

File:

PDF, 113 KB

english, 2014

60

An RNAi based screen in Drosophila larvae identifies fascin as a regulator of myoblast fusion and myotendinous junction structure

Camuglia, Jaclyn M., Mandigo, Torrey R., Moschella, Richard, Mark, Jenna, Hudson, Christine H., Sheen, Derek, Folker, Eric S.

Journal:

Skeletal Muscle

Year:

2018

Language:

english

File:

PDF, 2.36 MB

english, 2018

61

History of the meat animal evaluation contest: A pedagogical stimulant

Kauffman, R. G., Russell, R. L., Skaar, B. R., Kiser, J. J., Mandigo, R. W., Carr, T. R., Parrett, D. F.

Journal:

Journal of Animal Science

Year:

2013

Language:

english

File:

PDF, 1.60 MB

english, 2013

62

Cervical Cancer Screening for Women With Disabilities

Nguyen, Anh Q., Mandigo, Morgan, Coleman, Jenell S.

Journal:

Journal of Lower Genital Tract Disease

Year:

2018

File:

PDF, 68 KB

2018

63

Characterization of Exudate Proteins Involved in Binding Meat Pieces into a Sectioned and Formed Beef Steak

A. M. BOOREN, R. W. MANDIGO, D. G. OLSON, K. W. JONES

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 815 KB

english, 1982

64

PRESS/CLEVE PORTIONING AND MECHANICAL TENDERIZATION OF BEEF TOP LOINS AS AFFECTED BY NUTRITIONAL REGIME AND BIOLOGICAL TYPE

K. L. NEER, J. F. CAMPBELL, R.W. MANDIGO, F. CAPORASO, G. M. SMITH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 391 KB

english, 1978

65

EFFECTS OF SERVING TEMPERATURE ON SENSORY EVALUATION OF BEEF STEAKS FROM DIFFERENT MUSCLES AND CARCASS MATURITIES

D. G. OLSON, F. CAPORASO, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 410 KB

english, 1980

66

NEW PORK PRODUCTS FOR THE FOODSERVICE INDUSTRY: TECHNOLOGICAL CONSIDERATIONS

ROGER W. MANDIGO

Journal:

Journal of Foodservice

Year:

1988

Language:

english

File:

PDF, 299 KB

english, 1988

67

Bilateral Rearfoot Asymmetry and Anterior Knee Pain Syndrome

L. A. Livingston, J. L. Mandigo

Year:

2003

Language:

english

File:

PDF, 60 KB

english, 2003

68

OPERATIVE MANAGEMENT OF SPINAL HEMANGIOBLASTOMA

Mandigo, Christopher E., Ogden, Alfred T., Angevine, Peter D., McCormick, Paul C.

Journal:

Year:

2009

Language:

english

File:

PDF, 7.09 MB

english, 2009

69

Inhibition of Listeria monocytogenes by Bacteriocin-Producing Pediococcus During the Manufacture of Fermented Semidry Sausage

BERRY, ELAINE D., LIEWEN, MICHAEL B., MANDIGO, ROGER W., HUTKINS, ROBERT W.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 409 KB

english, 1990

70

Selection for Ovulation Rate in Swine: Correlated Response in Carcass Traits

England, Marijane E., Cunningham, P. J., Mandigo, R. W., Zimmerman, Dwane R.

Journal:

Journal of Animal Science

Year:

1977

File:

PDF, 396 KB

1977

71

A method to develop multistage forming limit curves for copper alloy strip

F. Mandigo, E. Shapiro

Journal:

Journal of Applied Metalworking

Year:

1984

Language:

english

File:

PDF, 589 KB

english, 1984

72

Out-of-pocket expenses incurred by patients obtaining free breast cancer care in Haiti: A pilot study

O'Neill, Kathleen M., Mandigo, Morgan, Pyda, Jordan, Nazaire, Yolande, Greenberg, Sarah L.M., Gillies, Rowan, Damuse, Ruth

Journal:

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

73

Chimeric approach for narrowing a membrane-inserting region within human perforin

Neely, Amy E., Mandigo, Kimberly A., Robinson, Rebekah L., Ness, Traci L., Weiland, Mitch H.

Journal:

Protein Engineering Design and Selection

Year:

2017

Language:

english

File:

PDF, 518 KB

english, 2017

74

Intravaginal practices are associated with greater odds of high-risk HPV infection in Haitian women

Seay, Julia S., Mandigo, Morgan, Kish, Jonathan, Menard, Janelle, Marsh, Sarah, Kobetz, Erin

Journal:

Ethnicity & Health

Year:

2017

Language:

english

File:

PDF, 913 KB

english, 2017

75

Release of cell cycle constraints in mouse melanocytes by overexpressed mutant E2F1E132, but not by deletion of p16INK4A or p21WAF1/CIP1

Halaban, R, Cheng, E, Zhang, Y, Mandigo, C E, Miglarese, M R

Journal:

Year:

1998

Language:

english

File:

PDF, 1.15 MB

english, 1998

76

Preparation Method and Final Internal Temperature Influences on Boneless Pork Loin Roast Quality Characteristics

F.L. Hamouz, R.W. Mandigo, J.A. Driskell, J. Sun, J.H. Batenhorst

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 97 KB

1995

77

The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters

BERRY, ELAINE D., HUTKINS, ROBERT W., MANDIGO, ROGER W.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 532 KB

english, 1991

78

Procedure for Soluble Collagen in Thermally Processed Meat Products

S. J. EILERT, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 315 KB

english, 1993

79

Changes in the Immunologic Phenotype of Human Malignant Glioma Cells after Passaging in Vitro

Richard C Anderson, James B Elder, Melandee D Brown, Christopher E Mandigo, Andrew T Parsa, Paul D Kim, Patrick Senatus, David E Anderson, Jeffrey N Bruce

Journal:

Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 722 KB

english, 2002

80

Utilization of image processing to quantitate surface metmyoglobin on fresh beef

B.P. Demos, D.E. Gerrard, X. Gao, J. Tan, R.W. Mandigo

Journal:

Year:

1996

Language:

english

File:

PDF, 556 KB

english, 1996

81

SHOULD WE EMBRACE NEW DRUGS WITH OPEN ARMS? EXPERIENCE WITHIN THE COMMUNITY BASED, OPEN ARM, RANDOMIZED STUDY OF ZDV/ddl VS ZDV/ddC

Montaner, J. S. G., Srour, L., Hogg, R. S., Mandigo, K., Barber, C. G., O??Shaughnessy, M. V., Schechter, M. T.

Journal:

Year:

1994

File:

PDF, 130 KB

1994

82

Vaginal Infections in Haitian Immigrant Women Living in Miami, Florida

Seay, Julia, Mandigo, Morgan, Hew, Karina, Kobetz, Erin

Journal:

Journal of Health Care for the Poor and Underserved

Year:

2017

Language:

english

File:

PDF, 289 KB

english, 2017

83

Pleiotropic Impact of DNA-PK in Cancer and Implications for Therapeutic Strategies

Dylgjeri, Emanuela, McNair, Christopher, Goodwin, Jonathan F., Raymon, Heather K., McCue, Peter A., Shafi, Ayesha A., Leiby, Benjamin E., de Leeuw, Renée, Kothari, Vishal, McCann, Jennifer J., Mandigo

Journal:

Clinical Cancer Research

Year:

2019

Language:

english

File:

PDF, 1.46 MB

english, 2019

84

Distinctive lymphocyte subpopulation abnormalities in patients with congenital coagulation disorders who exhibit lymph node enlargement

Prince, HE, Kreiss, JK, Kasper, CK, Kleinman, S, Saunders, AM, Waldbeser, L, Mandigo, G, Kaplan, HS

Journal:

Year:

1985

File:

PDF, 923 KB

1985

85

Hot Pork Processing, Brine Chilling and Mechanical Portioning as a Fresh Pork Processing System

C. B. FRYE, C. R. CALKINS, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 263 KB

english, 1986

86

Mechanically Recovered Neck Bone Lean and Ascorbic Acid Improve Color Stability of Ground Beef Patties

B.P. DEMOS, D.E. GERRARD, R.W. MANDIGO, X. GAO, J. TAN

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 267 KB

english, 1996

87

Dynamics of central and peripheral immunomodulation in a murine glioma model

Benjamin C Kennedy, Lisa M Maier, Randy D'Amico, Christopher E Mandigo, Elizabeth J Fontana, Allen Waziri, Marcela C Assanah, Peter Canoll, Richard CE Anderson, David E Anderson, Jeffrey N Bruce

Journal:

Year:

2009

Language:

english

File:

PDF, 451 KB

english, 2009

88

Chemical contamination of soils in the New York City area following Hurricane Sandy

Mandigo, Amy C., DiScenza, Dana J., Keimowitz, Alison R., Fitzgerald, Neil

Journal:

Environmental Geochemistry and Health

Year:

2016

Language:

english

File:

PDF, 1.72 MB

english, 2016

89

Engaging Community Providers to Create More Active After-School Environments: Results from the Ontario CATCH Kids Club Implementation Project

Sharpe, Erin K., Forrester, Scott, Mandigo, James

Journal:

Journal of Physical Activity and Health

Year:

2011

Language:

english

File:

PDF, 196 KB

english, 2011

90

Index Selection and Feed Intake Restriction in Swine. II. Effect on Energy Utilization

Cleveland, Erik R., Johnson, R. K., Mandigo, R. W., Peo, E. R.

Journal:

Journal of Animal Science

Year:

1983

Language:

english

File:

PDF, 618 KB

english, 1983

91

Drosophila emerins control LINC complex localization and transcription to regulate myonuclear position

Mandigo, Torrey R., Turcich, Blake D., Anderson, Alyssa J., Hussey, Michael R., Folker, Eric S.

Journal:

Journal of Cell Science

Year:

2019

Language:

english

File:

PDF, 2.08 MB

english, 2019

92

Genetic and Environmental Factors Affecting Carcass Traits of Lambs

Ray, Earl E., Mandigo, Roger W.

Journal:

Journal of Animal Science

Year:

1966

Language:

english

File:

PDF, 371 KB

english, 1966

93

Influence of Feeding Regime and Biological Type on Growth, Composition and Palatability of Steers

Smith, Gerald M., Crouse, J. D., Mandigo, R. W., Neer, Keith L.

Journal:

Journal of Animal Science

Year:

1977

Language:

english

File:

PDF, 868 KB

english, 1977

94

Surgical Deliveries in Low and Middle-Income Countries

Groen, Reinou, Chawla, Sagar, Mandigo, Morgan, Kushner, Adam

Journal:

Obstetrics & Gynecology

Year:

2016

Language:

english

File:

PDF, 79 KB

english, 2016

95

EFFECTS OF POST–COOKING SAMPLE TEMPERATURE ON SENSORY AND SHEAR ANALYSIS OF BEEF STEAKS

F. CAPORASO, A. L. CORTAVARRIA, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 370 KB

english, 1978

96

Phosphate and Modified Beef Connective Tissue Effects on Reduced Fat, High Water-added Frankfurters

S.J. EILERT, R.W. MANDIGO, S.S. SUMNER

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 137 KB

english, 1996

97

Storage Stability of Ground Pork Containing Meat from an Advanced Meat Recovery System

C.M. Calhoun, D.M. Gaebler, R.W. Mandigo

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 100 KB

english, 1999

98

CHARACTERISTICS OF LOW-FAT FRANKFURTERS MANUFACTURED WITH MODIFIED BEEF CONNECTIVE TISSUE

SCOTT J. EILERT, DOREEN S. BLACKMER, ROGER W. MANDIGO, CHRIS R. CALKINS

Journal:

Journal of Muscle Foods

Year:

1993

Language:

english

File:

PDF, 858 KB

english, 1993

99

PARP‐1 regulates DNA repair factor availability

Schiewer, Matthew J, Mandigo, Amy C, Gordon, Nicolas, Huang, Fangjin, Gaur, Sanchaika, de Leeuw, Renée, Zhao, Shuang G, Evans, Joseph, Han, Sumin, Parsons, Theodore, Birbe, Ruth, McCue, Peter, McNair,

Journal:

EMBO Molecular Medicine

Year:

2018

Language:

english

File:

PDF, 3.77 MB

english, 2018

100

Properties and Utilization of Pork from an Advanced Meat Recovery System

C. M. Calhoun, T. D. Schnell, R. W. Mandigo

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 77 KB

english, 1999

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