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1

Formulation, Physicochemical Analysis, Sustainable Packaging-Storage Provision, Environment Friendly Drying Techniques and Energy Consumption Characteristics of Mango Leather Production: A Review

Sarkar, Tanmay, Chakraborty, Runu

Journal:

Asian Journal of Water, Environment and Pollution

Year:

2018

Language:

english

File:

PDF, 362 KB

english, 2018

2

Cereal based functional food of Indian subcontinent: a review

Arpita Das, Utpal Raychaudhuri, Runu Chakraborty

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 244 KB

english, 2012

3

Artificial sweeteners – a review

Chattopadhyay, Sanchari, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 292 KB

english, 2014

4

Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree

Debjani Dutta, Abhishek Dutta, Utpal Raychaudhuri, Runu Chakraborty

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 262 KB

english, 2006

5

The use of a natural colorant based on betalain in the manufacture of sweet products in India

Kakali Roy, Swathi Gullapalli, Utpal Roy Chaudhuri, Runu Chakraborty

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 149 KB

english, 2004

6

Preparation of okra-incorporated dhokla and subsequent analysis of nutrition, antioxidant, color, moisture and sensory profile

Ray, Sohini, Saha, Suman Kumar, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 648 KB

english, 2017

7

Extraction of Te(IV) by liquid surfactant membrane

Runu Chakraborty, Siddhartha Datta

Journal:

Hydrometallurgy

Year:

1996

Language:

english

File:

PDF, 260 KB

english, 1996

8

Role of nutraceuticals in human health

Lipi Das, Eshani Bhaumik, Utpal Raychaudhuri, Runu Chakraborty

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 277 KB

english, 2012

9

The effect of coagulants on the texture of chhana (an acid and heat coagulated product made from milk)

Mahuya Bandyopadhyay, Runu Chakraborty, Utpal Raychaudhuri

Journal:

International Journal of Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 151 KB

english, 2005

10

Incorporation of herbs into sandesh, an Indian sweet dairy product, as a source of natural antioxidants

MAHUYA BANDYOPADHYAY, RUNU CHAKRABORTY, UTPAL RAYCHAUDHURI

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 105 KB

english, 2007

11

Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla)

MAHUYA BANDYOPADHYAY, RUNU CHAKRABORTY, UTPAL RAYCHAUDHURI

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 225 KB

english, 2008

12

An overview of encapsulation of active compounds used in food products by drying technology

Ray, Sohini, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Food Bioscience

Year:

2015

Language:

english

File:

PDF, 692 KB

english, 2015

13

Comparison of optimization approaches (response surface methodology and artificial neural network-genetic algorithm) for a novel mixed culture approach in soybean meal fermentation

Mukherjee, Runni, Chakraborty, Runu, Dutta, Abhishek

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 1.89 MB

english, 2019

14

The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)

Sarkar, Tanmay, Salauddin, Molla, Hazra, Sudipta Kumar, Chakraborty, Runu

Journal:

Year:

2020

File:

PDF, 1.37 MB

2020

15

Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather

Sarkar, Tanmay, Salauddin, Molla, Hazra, Sudipta Kumar, Chakraborty, Runu

Journal:

Journal of Agriculture and Food Research

Year:

2020

File:

PDF, 687 KB

2020

16

Transport of Te4+ through liquid surfactant membrane using D2EHPA as the carrier

Runu Chakraborty, Siddhartha Datta

Journal:

Journal of Membrane Science

Year:

1994

Language:

english

File:

PDF, 1007 KB

english, 1994

17

Determination of membrane thickness for emulsion liquid membrane macrodrops. A new approach

Runu Chakraborty, Siddhartha Data

Journal:

Journal of Membrane Science

Year:

1996

Language:

english

File:

PDF, 267 KB

english, 1996

18

Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples

Anjan Kumar Basu, Parimal Chattopadhyay, Utpal Roychoudhuri, Runu Chakraborty

Journal:

Bioelectrochemistry

Year:

2007

Language:

english

File:

PDF, 257 KB

english, 2007

19

A biosensor based on co-immobilized l-glutamate oxidase and l-glutamate dehydrogenase for analysis of monosodium glutamate in food

Anjan Kumar Basu, Parimal Chattopadhyay, Utpal Roychudhuri, Runu Chakraborty

Journal:

Biosensors and Bioelectronics

Year:

2006

Language:

english

File:

PDF, 269 KB

english, 2006

20

Validity of modified Gompertz and Logistic models in predicting cell growth of Pediococcus acidilactici H during the production of bacteriocin pediocin AcH

Banani Ray Chowdhury, Runu Chakraborty, Utpal Ray Chaudhuri

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

21

Modelling and simulation of diffusional mass transfer of glucose during fermentative production of pediocin AcH from Pediococcus acidilactici H

Banani Ray Chowdhury, Runu Chakraborty, Utpal Ray Chaudhuri

Journal:

Biochemical Engineering Journal

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

22

Effect of incorporation of dairy products in chevon nuggets

ANGSHUMAN BAGCHI, RUNU CHAKRABORTY, UTPAL RAYCHAUDHURI

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 49 KB

english, 2007

23

ROLE OF CARROT ON SHELF STABILITY OF DAIRY DESSERT (RASOGOLLA) DURING REFRIGERATED STORAGE

MAHUYA BANDYOPADHYAY, RUNU CHAKRABORTY, UTPAL RAYCHAUDHURI

Journal:

Journal of Food Processing and Preservation

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

24

Study on Gelatin-Silver Nanoparticle Composite Towards the Development of Bio-Based Antimicrobial Film

Halder, Dipankar, Mitra, Atanu, Bag, Surajit, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Nanoscience and Nanotechnology

Year:

2011

Language:

english

File:

PDF, 5.13 MB

english, 2011

25

Mathematical Modeling of Microbial Growth of Pretreated Refrigerated Minced Goat Meat (Black Bengal Variety)

Banani R. Chowdhury, Runu Chakraborty, Utpal R. Chaudhuri

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

26

Supplementation of common white bread by coriander leaf powder

Lipi Das, Utpal Raychaudhuri, Runu Chakraborty

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 314 KB

english, 2012

27

Effect of beet and honey on quality improvement and carotene retention in a carrot fortified milk product

Mahuya Bandyopadhyay, Runu Chakraborty, Utpal Raychaudhuri

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 263 KB

english, 2008

28

Frequency and significance of hepatitis B virus surface gene variant circulating among ‘antiHBc only’ individuals in Eastern India

Arup Banerjee, Partha K. Chandra, Sibnarayan Datta, Avik Biswas, Prasun Bhattacharya, Subhasis Chakraborty, Sekhar Chakrabarti, Sujit Kumar Bhattacharya, Runu Chakravarty

Journal:

Journal of Clinical Virology

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

29

Detection of a premature stop codon in the surface gene of hepatitis B virus from an HBsAg and antiHBc negative blood donor

Sibnarayan Datta, Arup Banerjee, Partha K. Chandra, Subhasis Chakraborty, Subir Kumar Basu, Runu Chakravarty

Journal:

Journal of Clinical Virology

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

30

A process for preparing a natural antioxidant enriched dairy product (Sandesh)

Mahuya Bandyopadhyay, Runu Chakraborty, Utpal Raychaudhuri

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 216 KB

english, 2007

31

Antioxidant activity of natural plant sources in dairy dessert (Sandesh) under thermal treatment

Mahuya Bandyopadhyay, Runu Chakraborty, Utpal Raychaudhuri

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 231 KB

english, 2008

32

Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens

Arpita Das, Utpal Raychaudhuri, Runu Chakraborty

Journal:

Year:

2012

Language:

english

File:

PDF, 296 KB

english, 2012

33

Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodology

Chattopadhyay, Sanchari, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 571 KB

english, 2013

34

Development of PEI-GA modified antibody based sensor for the detection of S. aureus in food samples

Majumdar, Tania, Chakraborty, Runu, Raychaudhuri, Utpal

Journal:

Food Bioscience

Year:

2013

Language:

english

File:

PDF, 1.52 MB

english, 2013

35

Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice (Borassus flabellifer) by HPLC & mass spectra technique

Ghosh, Satyabrata, Chakraborty, Runu, Majumdar, Sourav, Raychaudhuri, Utpal

Journal:

Journal of Food Measurement and Characterization

Year:

2014

Language:

english

File:

PDF, 752 KB

english, 2014

36

Effects of hydrocolloids as texture improver in coriander bread

Das, Lipi, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 14.48 MB

english, 2015

37

Degradation of total carotenoids and texture in frozen pumpkins when kept for storage under varying conditions of time and temperature

Dutta, Debjani, Chaudhuri, Utpal Ray, Chakraborty, Runu

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 321 KB

english, 2009

38

The Effect of Turmeric, Lime, and Lemon on the Color and Rheological Characteristics of Tomato Puree

Chowdhury, Banani Ray, Dutta, Chaitali, Chakraborty, Runu, Das, Lipi, Mukhopadhyay, Rabi Shekhar, Raychaudhuri, Utpal

Journal:

Journal of Culinary Science & Technology

Year:

2009

Language:

english

File:

PDF, 667 KB

english, 2009

39

Study on β-galactosidase enzymatic activity of herbal yogurt

Chowdhury, Banani Ray, Chakraborty, Runu, Raychaudhuri, Utpal

Journal:

International Journal of Food Sciences and Nutrition

Year:

2008

Language:

english

File:

PDF, 100 KB

english, 2008

40

Quality Enhancement of Mustard Oil by Tocotrienol Rich Fraction from Rice Bran Oil

Bardhan, Jayeeta, Chakraborty, Runu, Raychaudhuri, Utpal

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 384 KB

english, 2014

41

Prediction of Membrane Thickness in Hydrocarbon Permeation through Liquid Surfactant Membrane

Chakraborty, Runu, Datta, Siddhartha

Journal:

Separation Science and Technology

Year:

1994

Language:

english

File:

PDF, 410 KB

english, 1994

42

Shift in the hepatitis B virus genotype distribution in the last decade among the HBV carriers from eastern India: Possible effects on the disease status and hbv epidemiology

Biswas, Avik, Panigrahi, Rajesh, Pal, Manisha, Chakraborty, Subhasis, Bhattacharya, Prasun, Chakrabarti, Shekhar, Chakravarty, Runu

Journal:

Journal of Medical Virology

Year:

2013

Language:

english

File:

PDF, 158 KB

english, 2013

43

Optimization of media components for the production of palm vinegar using response surface methodology

Ghosh, Satyabrata, Chakraborty, Runu, Chatterjee, Abhishek, Raychaudhuri, Utpal

Journal:

Journal of the Institute of Brewing

Year:

2014

Language:

english

File:

PDF, 694 KB

english, 2014

44

Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelosL.) wine with the analysis of antioxidant potential, colour and heavy metal concentration

Chakraborty, Kaustav, Saha, Joyjit, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

45

Determination of pH-dependent antioxidant activity of palm (Borassus flabellifer) polyphenol compounds by photoluminol and DPPH methods: a comparison of redox reaction sensitivity

Ghosh, Satyabrata, Chakraborty, Runu, Raychaudhuri, Utpal

Journal:

Year:

2015

Language:

english

File:

PDF, 474 KB

english, 2015

46

The in vitro cytotoxic activity of ethno-pharmacological important plants of Darjeeling district of West Bengal against different human cancer cell lines

Tiwary, Bipransh K, Bihani, Sony, Kumar, Anoop, Chakraborty, Ranadhir, Ghosh, Runu

Journal:

BMC Complementary and Alternative Medicine

Year:

2015

Language:

english

File:

PDF, 2.22 MB

english, 2015

47

Interest of functional foods for low-income countries

Das, Arpita, Chakraborty, Runu

Journal:

Current Opinion in Clinical Nutrition & Metabolic Care

Year:

2014

Language:

english

File:

PDF, 289 KB

english, 2014

48

Ultrastructural and physicochemical characteristics of rice under various conditions of puffing

Dutta, Abhishek, Mukherjee, Runni, Gupta, Abhijit, Ledda, Alessandro, Chakraborty, Runu

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.06 MB

english, 2015

49

A Linear Driving Force (LDF) Approximation of Moisture Diffusion Kinetics in White Rice

Dutta, Abhishek, Chanda, Anirban, Chakraborty, Runu

Journal:

International Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 442 KB

english, 2008

50

Evaluation of plasma H2S levels and H2S synthesis in streptozotocin induced Type-2 diabetes-an experimental study based on Swietenia macrophylla seeds

Dutta, Moumita, Biswas, Utpal Kumar, Chakraborty, Runu, Banerjee, Piyasa, Raychaudhuri, Utpal, Kumar, Arun

Journal:

Asian Pacific Journal of Tropical Biomedicine

Year:

2014

Language:

english

File:

PDF, 513 KB

english, 2014