63

Application to proteomics to understand and modify meat quality

Year:
2014
Language:
english
File:
PDF, 261 KB
english, 2014
71

Quantification of peptides released during in vitro digestion of cooked meat

Year:
2016
Language:
english
File:
PDF, 2.83 MB
english, 2016
72

Molecular Systematics of Some Cassia Species.

Year:
1999
Language:
english
File:
PDF, 1.19 MB
english, 1999
99

Assessment of the Nasopalatine Canal: an Anatomical Study

Year:
2017
Language:
english
File:
PDF, 435 KB
english, 2017