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51

MILK COAGULATION CUT-TIME DETERMINATION USING ULTRASONICS

SUNDARAM GUNASEKARAN, CHYUNG AY

Journal:

Journal of Food Process Engineering

Year:

1996

Language:

english

File:

PDF, 456 KB

english, 1996

52

RHEOLOGICAL CHARACTERIZATION of COFFEE MUCILAGE

CARLOS E. OLIVEROS, SUNDARAM GUNASEKARAN

Journal:

Journal of Food Process Engineering

Year:

1996

Language:

english

File:

PDF, 892 KB

english, 1996

53

KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE

MERAL KILIC, K. MUTHUKUMARAPPAN, SUNDARAM GUNASEKARAN

Journal:

Journal of Food Processing and Preservation

Year:

1997

Language:

english

File:

PDF, 637 KB

english, 1997

54

Rheology and Oxidative Stability of Whey Protein Isolate-Stabilized Menhaden Oil-in-Water Emulsions as a Function of Heat Treatment

Changhui Sun, Sundaram Gunasekaran

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 690 KB

english, 2010

55

Influence of rare earth ions on CO oxidation over Ln2NiO4oxides (Ln=La, Pr or Nd)

N. Gunasekaran, A. Meenakshi Sundaram, V. Srinivasan

Journal:

Reaction Kinetics, Mechanisms and Catalysis

Year:

1982

Language:

english

File:

PDF, 196 KB

english, 1982

56

Electrochemical synthesis of reduced graphene sheet–AuPd alloy nanoparticle composites for enzymatic biosensing

Jiang Yang, Shengyuan Deng, Jianping Lei, Huangxian Ju, Sundaram Gunasekaran

Journal:

Biosensors and Bioelectronics

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

57

Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions

Changhui Sun, Sundaram Gunasekaran, Mark P. Richards

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 942 KB

english, 2007

58

Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum

Changhui Sun, Sundaram Gunasekaran

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 659 KB

english, 2009

59

Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region

Filiz Altay, Sundaram Gunasekaran

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 898 KB

english, 2012

60

GRAIN DRYING USING CONTINUOUS AND PULSED MICROWAVE ENERGY

Gunasekaran, Sundaram

Journal:

Drying Technology

Year:

1990

Language:

english

File:

PDF, 228 KB

english, 1990

61

Computer vision technology for food quality assurance

Sundaram Gunasekaran

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 1.51 MB

english, 1996

62

A sensitive enzymeless hydrogen-peroxide sensor based on epitaxially-grown Fe3O4 thin film

Jiang Yang, Hua Xiang, Li Shuai, Sundaram Gunasekaran

Journal:

Analytica Chimica Acta

Year:

2011

Language:

english

File:

PDF, 802 KB

english, 2011

63

Self-indicating nanobiosensor for detection of 2,4-dinitrophenol

Sanghoon Ko, Sundaram Gunasekaran, Jaehyuck Yu

Journal:

Year:

2010

Language:

english

File:

PDF, 643 KB

english, 2010

64

A highly sensitive non-enzymatic glucose sensor based on a simple two-step electrodeposition of cupric oxide (CuO) nanoparticles onto multi-walled carbon nanotube arrays

Jiang Yang, Liao-Chuan Jiang, Wei-De Zhang, Sundaram Gunasekaran

Journal:

Year:

2010

Language:

english

File:

PDF, 1.66 MB

english, 2010

65

Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches

Altay, Filiz, Gunasekaran, Sundaram

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 365 KB

english, 2006

66

Mechanical spectra and calorimetric evaluation of gelatin–xanthan gum systems with high levels of co-solutes in the glassy state

Filiz Altay, Sundaram Gunasekaran

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 603 KB

english, 2013

67

Ultrasonic characterization of foods and drinks: Principles, methods, and applications

McClements, D. Julian, Gunasekaran, Sundaram

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1997

Language:

english

File:

PDF, 3.49 MB

english, 1997

68

Spectroscopic and microscopic investigation of gold nanoparticle nucleation and growth mechanisms using gelatin as a stabilizer

Yi-Cheng Wang, Sundaram Gunasekaran

Journal:

Journal of Nanoparticle Research

Year:

2012

Language:

english

File:

PDF, 567 KB

english, 2012

69

Electrochemically reduced graphene oxide sheets for use in high performance supercapacitors

Yang, Jiang, Gunasekaran, Sundaram

Journal:

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

70

Optimal energy management in grain drying

Gunasekaran, Sundaram, Thompson, Thomas L.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1986

File:

PDF, 61 KB

1986

71

Indium tin oxide-coated glass modified with reduced graphene oxide sheets and gold nanoparticles as disposable working electrodes for dopamine sensing in meat samples

Yang, Jiang, Strickler, J. Rudi, Gunasekaran, Sundaram

Journal:

Year:

2012

Language:

english

File:

PDF, 894 KB

english, 2012

72

Nickel nanoparticle–chitosan-reduced graphene oxide-modified screen-printed electrodes for enzyme-free glucose sensing in portable microfluidic devices

Yang, Jiang, Yu, Ji-Hyuk, Rudi Strickler, J., Chang, Woo-Jin, Gunasekaran, Sundaram

Journal:

Biosensors and Bioelectronics

Year:

2013

Language:

english

File:

PDF, 1.19 MB

english, 2013

73

Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes

Altay, Filiz, Gunasekaran, Sundaram

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.21 MB

english, 2013

74

Alkali Cold Gelation of Whey Proteins. Part II: Protein Concentration

Mercadé-Prieto, Ruben, Gunasekaran, Sundaram

Journal:

Year:

2009

Language:

english

File:

PDF, 2.06 MB

english, 2009

75

Preparation of sub-100-nm β-lactoglobulin (BLG) nanoparticles

Ko, Sanghoon, Gunasekaran, Sundaram

Journal:

Journal of Microencapsulation

Year:

2006

Language:

english

File:

PDF, 319 KB

english, 2006

76

Investigation of Elastic Modulus of Xanthan and Locust Bean Gum at Different Concentrations of Mixture Using Cascade Model

Gunasekaran, Sundaram, Yoon, Won Byong

Journal:

Journal of Texture Studies

Year:

2014

Language:

english

File:

PDF, 359 KB

english, 2014

77

Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging

Woo, Hee-Dong, Moon, Tae-Wha, Gunasekaran, Sundaram, Ko, Sanghoon

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 2.70 MB

english, 2013

78

Food process monitoring systems

Gunasekaran, Sundaram

Journal:

Trends in Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 166 KB

english, 1994

79

Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis

Kim, Hakjung, Kim, Byong Yong, Gunasekaran, Sundaram, Park, Jae Won, Yoon, Won Byong

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 258 KB

english, 2013

80

Paper-fluidic electrochemical biosensing platform with enzyme paper and enzymeless electrodes

Yang, Jiang, Nam, Young-Gyu, Lee, Sung-Kyun, Kim, Chang-Soo, Koo, Yoon-Mo, Chang, Woo-Jin, Gunasekaran, Sundaram

Journal:

Sensors and Actuators B: Chemical

Year:

2014

Language:

english

File:

PDF, 2.80 MB

english, 2014

81

Applications of graphene in quality assurance and safety of food

Sundramoorthy, Ashok Kumar, Gunasekaran, Sundaram

Journal:

TrAC Trends in Analytical Chemistry

Year:

2014

Language:

english

File:

PDF, 3.98 MB

english, 2014

82

Plasma-Enhanced Modification of Xanthan Gum and Its Effect on Rheological Properties

Jampala, Soujanya N., Manolache, Sorin, Gunasekaran, Sundaram, Denes, Ferencz S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 391 KB

english, 2005

83

Alkali Cold Gelation of Whey Proteins. Part I: Sol−Gel−Sol(−Gel) Transitions

Mercadé-Prieto, Ruben, Gunasekaran, Sundaram

Journal:

Year:

2009

Language:

english

File:

PDF, 3.08 MB

english, 2009

84

Broadband Viscoelastic Spectroscopy: A New Technique for Characterizing Rheological Behavior of Solid Foods

Eakasit, Sritham, Gunasekaran, Sundaram, Lakes, Roderic S.

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 935 KB

english, 2009

85

Yield Stress in Foods: Measurements and Applications

Sun, Adriano, Gunasekaran, Sundaram

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 1.60 MB

english, 2009

86

An electrochemical immunosensing method for detecting melanoma cells

Seenivasan, Rajesh, Maddodi, Nityanand, Setaluri, Vijaysaradhi, Gunasekaran, Sundaram

Journal:

Biosensors and Bioelectronics

Year:

2015

Language:

english

File:

PDF, 1.70 MB

english, 2015

87

Gold nanoparticle-based thermal history indicator for monitoring low-temperature storage

Wang, Yi-Cheng, Lu, Lin, Gunasekaran, Sundaram

Journal:

Microchimica Acta

Year:

2015

Language:

english

File:

PDF, 842 KB

english, 2015

88

Delayed light emission as a means of quality evaluation of fruits and vegetables

Gunasekaran, Sundaram

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1990

Language:

english

File:

PDF, 1.25 MB

english, 1990

89

Dairy manure protein analysis using UV-vis based on the Bradford method

Liu, Zong, Gonzalez, Jorge Santini, Wang, Hui, Gunasekaran, Sundaram, Runge, Troy

Journal:

Analytical Methods

Year:

2015

Language:

english

File:

PDF, 781 KB

english, 2015

90

Partially Oxidized Graphene/Metallic Single-Walled Carbon Nanotubes Film-Coated Electrode for Nanomolar Detection of Dopamine

Sundramoorthy, Ashok K., Gunasekaran, Sundaram

Journal:

Electroanalysis

Year:

2015

Language:

english

File:

PDF, 2.24 MB

english, 2015

91

Effective removal of organics from corn wet milling steepwater effluent by electrochemical oxidation and adsorption on 3-D granulated graphite electrode

Yasri, Nael G., Yaghmour, Akram, Gunasekaran, Sundaram

Journal:

Journal of Environmental Chemical Engineering

Year:

2015

Language:

english

File:

PDF, 716 KB

english, 2015

92

Anti—chikungunya activity of luteolin and apigenin rich fraction from Cynodon dactylon

Murali, Krishnan Saravana, Sivasubramanian, Srinivasan, Vincent, Savariar, Murugan, Shanmugaraj Bala, Giridaran, Bupesh, Dinesh, Sundaram, Gunasekaran, Palani, Krishnasamy, Kaveri, Sathishkumar, Ramal

Journal:

Asian Pacific Journal of Tropical Medicine

Year:

2015

Language:

english

File:

PDF, 773 KB

english, 2015

93

Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation

Lim, Seokwon, Koo, Ok Kyung, You, Young Sang, Lee, Yeong Eun, Kim, Min-Sik, Chang, Pahn-Shick, Kang, Dong Hyun, Yu, Jae-Hyuk, Choi, Young Jin, Gunasekaran, Sundaram

Journal:

Scientific Reports

Year:

2012

Language:

english

File:

PDF, 394 KB

english, 2012

94

Reduced Graphene Oxide-Poly(3,4-ethylenedioxythiophene) Polystyrenesulfonate Based Dual-Selective Sensor for Iron in Different Oxidation States

Sundramoorthy, Ashok K., Premkumar, Bhagya S., Gunasekaran, Sundaram

Journal:

Year:

2015

Language:

english

File:

PDF, 2.56 MB

english, 2015

95

A one-pot procedure for recovery of gallic acid from wastewater and encapsulation within protein particles

Nourbakhsh, Himan, Madadlou, Ashkan, Emam-Djomeh, Zahra, Wang, Yi-Cheng, Gunasekaran, Sundaram, Mousavi, Mohammad

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 2.81 MB

english, 2016

96

Thermorheological Evaluation of Gelation of Gelatin with Sugar Substitutes

Tau, Terry, Gunasekaran, Sundaram

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.96 MB

english, 2016

97

One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation

Nourbakhsh, Himan, Madadlou, Ashkan, Emam-Djomeh, Zahra, Wang, Yi-Cheng, Gunasekaran, Sundaram

Journal:

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

98

Thermal evaluation of sucrose-maltodextrin-sodium citrate bioglass: Glass transition temperature

Sritham, Eakasit, Gunasekaran, Sundaram

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 566 KB

english, 2016

99

Highly selective colorimetric and electrochemical sensing of iron (III) using Nile red functionalized graphene film

Sadak, Omer, Sundramoorthy, Ashok K., Gunasekaran, Sundaram

Journal:

Biosensors and Bioelectronics

Year:

2016

Language:

english

File:

PDF, 1.52 MB

english, 2016

100

Cheese Rheology and Texture || Factors Affecting Functional Properties of Cheese

Mehmet Ak, M, Gunasekaran, Sundaram

Year:

2002

Language:

english

File:

PDF, 306 KB

english, 2002