Taoukis, Petros: search on Z-Library

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51

Hurdle technology for fish preservation

Tsironi, Theofania, Houhoula, Dimitra, Taoukis, Petros

Journal:

Aquaculture and Fisheries

Year:

2020

File:

PDF, 552 KB

2020

52

Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets

Semenoglou, Ioanna, Dimopoulos, George, Tsironi, Theofania, Taoukis, Petros

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.72 MB

2020

53

Impact of High-Pressure Process on Probiotics: Viability Kinetics and Evaluation of the Quality Characteristics of Probiotic Yoghurt

Tsevdou, Maria, Ouli-Rousi, Maria, Soukoulis, Christos, Taoukis, Petros

Journal:

Year:

2020

Language:

english

File:

PDF, 719 KB

english, 2020

54

Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS

Tsevdou, Maria, Soukoulis, Christos, Cappellin, Luca, Gasperi, Flavia, Taoukis, Petros S., Biasioli, Franco

Journal:

Year:

2013

Language:

english

File:

PDF, 1015 KB

english, 2013

55

Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature

Dermesonluoglu, Efimia, Fileri, Kalliopi, Orfanoudaki, Argiro, Tsevdou, Maria, Tsironi, Theofania, Taoukis, Petros

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

56

Editorial to the IFSET Special Issue “Advances in research and applications of nonthermal technologies for food processing and preservation” based on the 2015 International Nonthermal Processing Workshop

Taoukis, Petros, Stoforos, Nikolaos

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 116 KB

english, 2016

57

Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets

Theofania Tsironi, Anastasios Stamatiou, Marianna Giannoglou, Eirini Velliou, Petros S. Taoukis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 737 KB

english, 2011

58

A kinetic model for equilibration of isomeric .beta.-carotenes

Pesek, Cynthia A., Warthesen, Joseph J., Taoukis, Petros S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 646 KB

english, 1990

59

Holistic Approach to the Uncertainty in Shelf Life Prediction of Frozen Foods at Dynamic Cold Chain Conditions

Giannakourou, Maria, Taoukis, Petros

Journal:

Year:

2020

File:

PDF, 4.05 MB

2020

60

STRUCTURE CONFORMATIONAL AND RHEOLOGICAL CHARACTERISATION OF ALFALFA SEED (Medicago sativa L.) GALACTOMANNAN

Hellebois, Thierry, Soukoulis, Christos, Xu, Xuan, Hausman, Jean-Francois, Shaplov, Alexander, Taoukis, Petros S., Gaiani, Claire

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 3.13 MB

2020

61

[Food Engineering Series] Advances in Food Process Engineering Research and Applications ||

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 12.41 MB

english, 2013

62

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Emerging Technologies for Targeted Food Processing

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 334 KB

english, 2013

63

Effect of high hydrostatic pressure treatment on the viability and acidification ability of lactic acid bacteria

Giannoglou, Marianna, Katsaros, George, Moatsou, Golfo, Taoukis, Petros

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 709 KB

english, 2019

64

Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity

Alexandrakis, Zacharias, Kyriakopoulou, Konstantina, Katsaros, George, Krokida, Magdalini, Taoukis, Petros

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 48 KB

english, 2014

65

The hurdle effect of osmotic pretreatment and high-pressure cold pasteurisation on the shelf-life extension of fresh-cut tomatoes

Dermesonlouoglou, Efimia K., Andreou, Varvara, Alexandrakis, Zacharias, Katsaros, George J., Giannakourou, Maria C., Taoukis, Petros S.

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 422 KB

english, 2017

66

Kinetic modelling of the quality degradation of frozen watermelon tissue: effect of the osmotic dehydration as a pre-treatment

Efimia Dermesonlouoglou, Maria Giannakourou, Petros Taoukis

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 591 KB

english, 2007

67

Modeling Microbial Spoilage and Quality of Gilthead Seabream Fillets: Combined Effect of Osmotic Pretreatment, Modified Atmosphere Packaging, and Nisin on Shelf Life

Theofania N. Tsironi, Petros S. Taoukis

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 579 KB

english, 2010

68

Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna

Theofania Tsironi, Eleni Gogou, Eirini Velliou, Petros S. Taoukis

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 621 KB

english, 2008

69

Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration

Eleni Gogou, Petros Katapodis, Paul Christakopoulos, Petros S. Taoukis

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 516 KB

english, 2010

70

Inactivation Kinetics of Peach Pulp Pectin Methylesterase as a Function of High Hydrostatic Pressure and Temperature Process Conditions

Sofia S. Boulekou, George J. Katsaros, Petros S. Taoukis

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 196 KB

english, 2010

71

Shelf life modelling of frozen shrimp at variable temperature conditions

Theofania Tsironi, Efimia Dermesonlouoglou, Maria Giannakourou, Petros Taoukis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 612 KB

english, 2009

72

High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension

Tsironi, Theofania, Maltezou, Ioanna, Tsevdou, Maria, Katsaros, George, Taoukis, Petros

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 620 KB

english, 2015

73

Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating

Choulitoudi, Evanthia, Bravou, Konstantina, Bimpilas, Andreas, Tsironi, Theofania, Tsimogiannis, Dimitrios, Taoukis, Petros, Oreopoulou, Vassiliki

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

74

Special Issue – 29th EFFoST International Conference

Taoukis, Petros, Bakalis, Serafim

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 122 KB

english, 2016

75

Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage

Soukoulis, Christos, Cambier, Sébastien, Serchi, Tommaso, Tsevdou, Maria, Gaiani, Claire, Ferrer, Pau, Taoukis, Petros S., Hoffmann, Lucien

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.81 MB

english, 2018

76

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Predictive Modeling of Textural Quality of Almonds During Commercial Storage and Distribution

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 930 KB

english, 2013

77

Kinetic study of the effect of the osmotic dehydration pre-treatment with alternative osmotic solutes to the shelf life of frozen strawberry

Dermesonlouoglou, Efimia K., Giannakourou, Maria, Taoukis, Petros S.

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 479 KB

english, 2016

78

Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives

Bonatsou, Stamatoula, Iliopoulos, Vasilis, Mallouchos, Athanasios, Gogou, Eleni, Oikonomopoulou, Vasiliki, Krokida, Magdalini, Taoukis, Petros, Panagou, Efstathios Z.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.62 MB

english, 2016

79

Application of high-pressure treatment on ovine brined cheese: Effect on composition and microflora throughout ripening

Ekaterini Moschopoulou, Tsala Anisa, George Katsaros, Petros Taoukis, Golfo Moatsou

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 427 KB

english, 2010

80

Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets

Anjos, Liliana, Pinto, Patricia I.S., Tsironi, Theofania, Dimopoulos, George, Santos, Soraia, Santa, Cátia, Manadas, Bruno, Canario, Adelino, Taoukis, Petros, Power, Deborah M.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

81

Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters

Tsironi, Theofania, Ronnow, Peter, Giannoglou, Marianna, Taoukis, Petros

Journal:

Year:

2016

Language:

english

File:

PDF, 858 KB

english, 2016

82

Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing

Dermesonlouoglou, Efimia K., Angelikaki, Faidra, Giannakourou, Maria C., Katsaros, George J., Taoukis, Petros S.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 788 KB

english, 2018

83

Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage

Giannakourou, Maria C., Dermesonlouoglou, Efimia K., Taoukis, Petros S.

Journal:

Year:

2020

File:

PDF, 1.43 MB

2020

84

Osmotic Dehydration for the Production of Novel Pumpkin Cut Products of Enhanced Nutritional Value and Sustainability

Dermesonlouoglou, Efimia, Paraskevopoulou, Eleni, Andreou, Varvara, Taoukis, Petros

Journal:

Applied Sciences

Year:

2020

File:

PDF, 3.02 MB

2020

85

Transglutaminase treatment of thermally and high pressure processed milk: Effects on the properties and storage stability of set yoghurt

Tsevdou, Maria S., Eleftheriou, Evangelia G., Taoukis, Petros S.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 1.21 MB

english, 2013

86

Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets

Tsironi, Theofania N., Taoukis, Petros S.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 716 KB

english, 2014

87

Greek Coffee Quality Loss During Home Storage: Modeling the Effect of Temperature and Water Activity

Orfanou, Foteini, Dermesonlouoglou, Efimia K., Taoukis, Petros S.

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 1017 KB

2019

88

Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream

Tsevdou, Maria, Gogou, Eleni, Dermesonluoglu, Efimia, Taoukis, Petros

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

89

From open innovation to enginomics: Paradigm shifts

Saguy, Sam, Taoukis, Petros S.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 913 KB

english, 2016

90

Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk

Moatsou, Golfo, Bakopanos, Constantinos, Katharios, Dimitis, Katsaros, George, Kandarakis, Ioannis, Taoukis, Petros, Politis, Ioannis

Journal:

Journal Dairy Research

Year:

2008

Language:

english

File:

PDF, 88 KB

english, 2008

91

Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream ( Sparus aurata ) fillets

Tsironi, Theofania N., Taoukis, Petros S.

Journal:

Aquaculture and Fisheries

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

92

Editorial preface to the TIFS Special Issue on the 29th EFFoST International Conference

Taoukis, Petros, Finglas, Paul M.

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 786 KB

english, 2017

93

[Food Engineering Series] Advances in Food Process Engineering Research and Applications || Food Structure Engineering for Nutrition, Health and Wellness

Yanniotis, Stavros, Taoukis, Petros, Stoforos, Nikolaos G., Karathanos, Vaios T.

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

94

Impact of cold atmospheric pressure plasma processing on storage of blueberries

Pathak, Namrata, Grossi Bovi, Graziele, Limnaios, Athanasios, FrÃ¶hling, Antje, Brincat, JeanâPierre, Taoukis, Petros, Valdramidis, Vasilis P., SchlÃ¼ter, Oliver

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 884 KB

2020

95

Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions

Tsironi, Theofania N., Stoforos, Nikolaos G., Taoukis, Petros S.

Journal:

Year:

2020

File:

PDF, 2.75 MB

2020

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