Yaakob Che Man: search on Z-Library

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1

Pasteurization, development and storage of sous vide rendang (spicy beef stew)

Stella Marie Colima Galimpin-Johan, Russly Abdul Rahman, Bakar Jamilah, Yaakob Bin Che Man, Gulam Rusul

Journal:

Journal of Foodservice

Year:

2007

Language:

english

File:

PDF, 395 KB

english, 2007

2

Palm oil analysis in adulterated sesame oil using chromatography and FTIR spectroscopy

Abdul Rohman, Yaakob B. Che Man

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 225 KB

english, 2011

3

DURIAN LEATHER: DEVELOPMENT, PROPERTIES AND STORAGE STABILITY

IR WANDI, YAAKOB B. CHE MAN

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 463 KB

english, 1996

4

Halal authenticity issues in meat and meat products

Khadijah Nakyinsige, Yaakob Bin Che Man, Awis Qurni Sazili

Journal:

Year:

2012

Language:

english

File:

PDF, 431 KB

english, 2012

5

Physico-Chemical Stability of Flaxseed Oil with Natural Antioxidant Mixtures during Heating

JASWIR, Irwandi, KITTS, David D., MAN, Yaakob B. Che, HASSAN, Torla H.

Journal:

Journal of Oleo Science

Year:

2005

Language:

english

File:

PDF, 155 KB

english, 2005

6

Processing and consumer acceptance of fruit leather from the unfertilised floral parts of jackfruit

Man, Yaakob B Che, Sin, Ku K

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 168 KB

english, 1997

7

Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)

Kar Lin Nyam, Chin Ping Tan, Roselina Karim, Oi Ming Lai, Kamariah Long, Yaakob B Che Man

Journal:

Year:

2010

Language:

english

File:

PDF, 420 KB

english, 2010

8

Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

Mwanjala A. Mwasaru, Kharidah Muhammad, Jamila Bakar, Yaakob B.Che Man

Journal:

Year:

1999

Language:

english

File:

PDF, 151 KB

english, 1999

9

Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends

Ibrahim Nor Hayati, Yaakob B. Che Man, Chin Ping Tan, Idris Nor Aini

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 320 KB

english, 2009

10

EFFECTS OF ALKALIZED COCOA POWDER AND SOY LECITHIN ON PHYSICAL CHARACTERISTICS OF CHOCOLATE BEVERAGE POWDERS

JINAP SELAMAT, NORMA HUSSIN, ASIAH MOHD ZAIN, YAAKOB B. CHE MAN

Journal:

Journal of Food Processing and Preservation

Year:

1998

Language:

english

File:

PDF, 571 KB

english, 1998

11

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

Sung-Tong Chin, Sheikh Abdul Hamid Nazimah, Siew-Young Quek, Yaakob Bin Che Man, Russly Abdul Rahman, Dzulkifly Mat Hashim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 145 KB

english, 2010

12

Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods

Peng-Kong Wong, Salmah Yusof, Hasanah Mohd Ghazali, Yaakob bin Che Man

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

13

Process optimisation of encapsulated pandan (Pandanus amaryllifolius) powder using spray-drying method

Seng Kean Loh, Yaakob B Che Man, Chin Ping Tan, Azizah Osman, Nazimah Sheik A Hamid

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

14

Detection of pig derivatives in food products for halal authentication by polymerase chain reaction –restriction fragment length polymorphism

Azmi A Aida, Yaakob B Che Man, Abdul R Raha, Radu Son

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

15

Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate

Camilla Chua Soo Leng, Badlishah Sham Baharin, Yaakob Che Man, Chin Ping Tan

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 299 KB

english, 2008

16

The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and quantification of adulteration in virgin coconut oil

Abdul Rohman, Yaakob B. Che Man

Journal:

Year:

2011

Language:

english

File:

PDF, 523 KB

english, 2011

17

Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)

Kok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, Sung Tong Chin, Yaakob B. Che Man, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri

Journal:

Year:

2011

Language:

english

File:

PDF, 494 KB

english, 2011

18

Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology

Kar Lin Nyam, Chin Ping Tan, Oi Ming Lai, Kamariah Long, Yaakob B. Che Man

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 210 KB

english, 2009

19

Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC

Sung-Tong Chin, Yaakob Bin Che Man, Chin Ping Tan, Dzulkifly Mat Hashim

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 399 KB

english, 2009

20

Analysis of Cod-Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy

Abdul Rohman, Yaakob B. Che Man

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 312 KB

english, 2009

21

Optimization of supercritical CO2extraction of phytosterol-enriched oil from Kalahari melon seeds

Kar Lin Nyam, Chin Ping Tan, Oi Ming Lai, Kamariah Long, Yaakob B. Che Man

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 242 KB

english, 2011

22

Evaluation of four high-protein rice-soy snack formulations

YAAKOB B. CHE MAN, MOHAMAD N.B. ABDUL KARIM, TAN T. KUN

Journal:

International Journal of Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 261 KB

english, 1992

23

Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods

Kar Lin Nyam, Chin Ping Tan, Yaakob B. Che Man, Oi Ming Lai, Kamariah Long

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 729 KB

english, 2009

24

EFFECT OF GLUCOSE SYRUP SOLID, SUCROSE, HYDROGENATED PALM OIL AND SOY-LECITHIN ON SENSORY ACCEPTABILITY OF DURIAN LEATHER

IRWANDI JASWIR, YAAKOB B. CHE MAN, SALMAH YUSOF, JINAP SELAMAT, HIROSHI SUGISAWA

Journal:

Journal of Food Processing and Preservation

Year:

1998

Language:

english

File:

PDF, 478 KB

english, 1998

25

EFFECT OF DIFFERENT DRYERS AND DRYING CONDITIONS ON ACCEPTABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF DURIAN LEATHER

YAAKOB B. CHE MAN, IRWANDI JASWIR, SALMAH YUSOF, JINAP SELAMAT, HIROSHI SUGISAWA

Journal:

Journal of Food Processing and Preservation

Year:

1997

Language:

english

File:

PDF, 591 KB

english, 1997

26

RETENTION OF VOLATILE COMPONENTS OF DURIAN FRUIT LEATHER DURING PROCESSING AND STORAGE

IRWANDI JASWIR, YAAKOB B. CHE MAN, JINAP SELAMAT, FAUJAN AHMAD, HIROSHI SUGISAWA

Journal:

Journal of Food Processing and Preservation

Year:

2008

Language:

english

File:

PDF, 62 KB

english, 2008

27

Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics

Ali, M. Eaqub, Kashif, M., Uddin, Kamal, Hashim, U., Mustafa, S., Che Man, Yaakob Bin

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 1000 KB

english, 2012

28

Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction

Ali, M. Eaqub, Hashim, U., Dhahi, Th. Sabar, Mustafa, S., Man, Yaakob Bin Che, Latif, Md. Abdul

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 483 KB

english, 2012

29

Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products

Ali, M. Eaqub, Hashim, U., Mustafa, S., Che Man, Yaakob Bin

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 523 KB

english, 2012

30

The chemometrics approach applied to FTIR spectral data for the analysis of rice bran oil in extra virgin olive oil

Abdul Rohman, Yaakob B. Che Man

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2012

Language:

english

File:

PDF, 926 KB

english, 2012

31

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

A. Rohman, Sismindari, Y. Erwanto, Yaakob B. Che Man

Journal:

Year:

2011

Language:

english

File:

PDF, 252 KB

english, 2011

32

Use of natural antioxidants in refined palm olein during repeated deep-fat frying

Irwandi Jaswir, Yaakob B Che Man, David D Kitts

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 182 KB

english, 2000

33

Development of a Coconut- and Palm-Based Fat Blend for a Cookie Filler

Masni Mat Yusoff, Chin Ping Tan, Yaakob Bin Che Man, Mat Sahri Miskandar, Sivaruby Kanagaratnam, Imededdine Arbi Nehdi

Journal:

Journal of the American Oil Chemists' Society

Year:

2013

Language:

english

File:

PDF, 385 KB

english, 2013

34

FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils Espectroscopia FTIR combinada con quimiometría para el análisis de adulteración con grasa de cerdo de aceites vegetales

Rohman, A., Che Man, Yaakob B., Hashim, P., Ismail, A.

Journal:

CyTA - Journal of Food

Year:

2011

Language:

english

File:

PDF, 133 KB

english, 2011

35

Optimization of Processing Parameters for the Preparation of Phytosterol Microemulsions by the Solvent Displacement Method

Leong, Wai Fun, Che Man, Yaakob B., Lai, Oi Ming, Long, Kamariah, Misran, Misni, Tan, Chin Ping

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.16 MB

english, 2009

36

Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS

Mohamed, Hajaratul Najwa, Man, Yaakob Che, Mustafa, Shuhaimi, Manap, Yazid Abdul

Journal:

Year:

2012

Language:

english

File:

PDF, 362 KB

english, 2012

37

Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride

Abd Ghani, Maaruf B, Che Man, Yaakob B, Ali, Asbi B, Mat Hashim, Dzulkifly B

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 136 KB

english, 1999

38

Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy

Ibrahim Nor Hayati, Yaakob Bin Che Man, Chin Ping Tan, Idris Nor Aini

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

39

Separation of squalene from palm fatty acid distillate using adsorption chromatography

Camilla Soo Leng Chua, Badlishah Sham Baharin, Yaakob B. Che Man, Chin Ping Tan

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 142 KB

english, 2007

40

Effects of type of packaging material on physicochemical and sensory characteristics of deep-fat-fried banana chips

Wanna Ammawath, Yaakob B Che Man, Salmah Yusof, Russly A Rahman

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 162 KB

english, 2002

41

Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep-fat frying

Yaakob B Che Man, Wanna Ammawath, Russly A Rahman, Salmah Yusof

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 125 KB

english, 2003

42

Chemical and taste characteristics of threadfin bream (Nemipterus japonicus) hydrolysate

I Normah, B Jamilah, N Saari, Yaakob B Che Man

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 177 KB

english, 2004

43

Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips

Wanna Ammawath, Yaakob B Che Man, Salmah Yusof, Russly A Rahman

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

44

Detection of lard in vegetable oils

Yaakob B. Che Man, Abdul Rohman

Journal:

Lipid Technology

Year:

2011

Language:

english

File:

PDF, 382 KB

english, 2011

45

Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry

Dias Indrasti, Yaakob B. Che Man, Shuhaimi Mustafa, Dzulkifly Mat Hashim

Journal:

Year:

2010

Language:

english

File:

PDF, 475 KB

english, 2010

46

Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges

Zawiyah Sharif, Yaakob Bin Che Man, Nazimah Sheikh Abdul Hamid, Chin Cheow Keat

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 241 KB

english, 2006

47

Preparation and characterisation of water-soluble phytosterol nanodispersions

Wai-Fun Leong, Oi-Ming Lai, Kamariah Long, Yaakob B. Che Man, Misni Misran, Chin-Ping Tan

Journal:

Year:

2011

Language:

english

File:

PDF, 509 KB

english, 2011

48

α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation

Jean Ne Cheong, Chin Ping Tan, Yaakob B. Che Man, Misni Misran

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 236 KB

english, 2008

49

Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions

Wai Fun Leong, Yaakob B. Che Man, Oi Ming Lai, Kamariah Long, Mitsutoshi Nakajima, Chin Ping Tan

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 773 KB

english, 2011

50

Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates

Mwanjala A. Mwasaru, Kharidah Muhammad, Jamilah Bakar, Yaakob B. Che Man

Journal:

Year:

2000

Language:

english

File:

PDF, 309 KB

english, 2000