4

The stability of enzymes after sonication

Belma Özbek, Kutlu Ö Ülgen
Journal:
Process Biochemistry
Year:
2000
Language:
english
File:
PDF, 157 KB
english, 2000
7

α-Amylase inactivation during rice starch hydrolysis

Dilek Kılıç Apar, Belma Özbek
Journal:
Process Biochemistry
Year:
2005
Language:
english
File:
PDF, 320 KB
english, 2005
9

MICROWAVE-DRYING CHARACTERISTICS OF BASIL

ELÇIN DEMİRHAN, BELMA ÖZBEK
Journal:
Journal of Food Processing and Preservation
Year:
2010
Language:
english
File:
PDF, 261 KB
english, 2010
11

COLOR CHANGE KINETICS OF CELERY LEAVES UNDERGOING MICROWAVE HEATING

Demırhan, Elçin, Özbek, Belma
Journal:
Chemical Engineering Communications
Year:
2011
Language:
english
File:
PDF, 675 KB
english, 2011
15

PRODUCT INHIBITION OF WHEY LACTOSE HYDROLYSIS

Demirhan, Elçin, Apar, Dilek Kiliç, Özbek, Belma
Journal:
Chemical Engineering Communications
Year:
2007
Language:
english
File:
PDF, 453 KB
english, 2007
17

Mathematical modeling and simulation studies of scale-down fermentation systems

Belma Özbek
Journal:
Chemical Engineering & Technology
Year:
1997
Language:
english
File:
PDF, 571 KB
english, 1997
18

Hydrolysis and solubilization of corn gluten by Neutrase

Dilek Kılıç Apar, Belma Özbek
Journal:
Journal of Chemical Technology & Biotechnology
Year:
2007
Language:
english
File:
PDF, 198 KB
english, 2007
23

The studies on the oxygen mass transfer coefficient in a bioreactor

Belma Özbek, Sevgi Gayik
Journal:
Process Biochemistry
Year:
2001
Language:
english
File:
PDF, 582 KB
english, 2001
24

α-Amylase inactivation during wheat starch hydrolysis process

Belma Özbek, Semra Yüceer
Journal:
Process Biochemistry
Year:
2001
Language:
english
File:
PDF, 283 KB
english, 2001
25

α-Amylase inactivation by temperature during starch hydrolysis

Dilek Kılıç Apar, Belma Özbek
Journal:
Process Biochemistry
Year:
2004
Language:
english
File:
PDF, 418 KB
english, 2004
26

σ-Amylase inactivation during corn starch hydrolysis process

Dilek Kılıç Apar, Belma Özbek
Journal:
Process Biochemistry
Year:
2004
Language:
english
File:
PDF, 189 KB
english, 2004
29

A Kinetic Study on Sesame Cake Protein Hydrolysis by Alcalase

Elçin Demirhan, Dilek Kılıç Apar, Belma Özbek
Journal:
Journal of Food Science
Year:
2011
Language:
english
File:
PDF, 136 KB
english, 2011
33

Corn gluten hydrolysis by Alcalase: Calibration of pH-stat

Dilek Kiliç Apar, Belma Özbek
Journal:
Food and Bioproducts Processing
Year:
2011
Language:
english
File:
PDF, 227 KB
english, 2011
34

investigation of whey lactose hydrolysis and enzyme stability by a sonifier

Elcin Demirhan, Belma Ozbek
Journal:
Journal of Biotechnology
Year:
2007
Language:
english
File:
PDF, 59 KB
english, 2007
37

Microwave Drying Kinetics of Okra

Dadalı, Gökçe, Kılıç Apar, Dilek, Özbek, Belma
Journal:
Drying Technology
Year:
2007
Language:
english
File:
PDF, 444 KB
english, 2007
38

Color Change Kinetics of Okra Undergoing Microwave Drying

Dadalı, Gökçe, Kılıç Apar, Dilek, Özbek, Belma
Journal:
Drying Technology
Year:
2007
Language:
english
File:
PDF, 784 KB
english, 2007
39

Color Change Kinetics of Spinach Undergoing Microwave Drying

Dadali, Gökçe, Demirhan, Elçin, Özbek, Belma
Journal:
Drying Technology
Year:
2007
Language:
english
File:
PDF, 613 KB
english, 2007
41

Color Change Kinetics of Microwave-Dried Basil

Demirhan, Elçin, Özbek, Belma
Journal:
Drying Technology
Year:
2009
Language:
english
File:
PDF, 778 KB
english, 2009
42

ENZYMATIC HYDROLYSIS OF STARCH BY USING A SONIFIER

Apar, Dilek Kiliç, Turhan, Meltem, Özbek, Belma
Journal:
Chemical Engineering Communications
Year:
2006
Language:
english
File:
PDF, 434 KB
english, 2006
43

CORN GLUTEN HYDROLYSIS BY ALCALASE: KINETICS OF HYDROLYSIS

Apar, Dilek Kiliç, Özbek, Belma
Journal:
Chemical Engineering Communications
Year:
2010
Language:
english
File:
PDF, 431 KB
english, 2010